Life is a Game

After the old man scolded him from beginning to end, Jiang Feng felt that he was a little sober and understood. What he was entangled with before was nothing but worrying. The old man was right. He did feel that he had no problems at the technical level because the three masters were a little swollen, but in fact there were still many problems.

The basics belong to the basics, and the techniques belong to the techniques. There are many cooking techniques that Jiang Feng is actually not proficient enough. Take the example of one of Jiangjia cuisine's unique skills, oil bottom sugar, Jiang Feng knows it but is not good at it.

In order to learn this at the beginning, he did not know how many times he was scolded by the old man. Sun Jikai also learned from the old man for a period of time. Very easy room.

Of course, flipping spoons is more difficult.

Turning the spoon is one of the basic skills of cooking. It has certain requirements for the chef's basic skills, strength, and control of the heat, and it can play a decisive role in the quality of the dishes. There are many types of turning spoons, such as small turning spoons, large turning spoons, auxiliary turning spoons, turning spoons, hand spoons, etc. If you really want to break down the steps in detail and explain it in detail, you can even write a book. Make a series.

In Jiangjia Cuisine's spoon-turning system, the big spoon-turning is the most difficult.

Jiang's cuisine was all Shandong cuisine before Jiang Chengde, a monster, was born. After Jiang Chengde was born and integrated all major cuisines, Jiang's cuisine is still Lu cuisine. Grilled dishes and roasted dishes account for a large proportion of Shandong cuisine, and the big flip spoon is also suitable for these two types of dishes.

After Jiang Feng started learning Jiang's cuisine, the relevant techniques were basically taught by Jiang Weiming. Jiang Weiming had studied systematically with Jiang Chengde for many years, and he has a very complete system of Jiangjia cuisine, which is completely different from the old man who relied on memories and imaginations. Jiang Weiming also had a very complete system when teaching Jiang Feng's related techniques, among which the big flip spoon was the last one to teach, five months ago to be precise.

Because of some reasons that everyone knows, Jiang Feng only learned how to turn the spoon for a short period of time. After learning the skills and the point of exertion, he never practiced it again, because Jiang's ginseng soup really doesn't need to turn the spoon .

There is no need to break up when cooking porridge.

Damn, what he is good at doesn't need to be flipped.

Jiang Feng thought about it all night, and found that although many dishes do not need to be turned over, especially the dishes he is good at and the ones he wants to practice the most, the big turnover is still very good, and it is worth the hard work and time. and energy to practice a fine art.

The big turning spoon needs reasonable use of wrist and arm strength, and the chef needs to be able to accurately control the weight of the ingredients and the heat of the ingredients, which can effectively reduce the loss of moisture in the food itself. The most important thing is that the big turning spoon can let the ingredients in the pot go through a After turning the spoon at 180 degrees, it will not be scattered, even if it is with soup.

It can be called a divine skill.

Practicing this technique well can help Jiang Feng control the ingredients in the pot more accurately and effectively.

The old man was right in scolding. Jiang Feng shut himself up at home for fifteen days and couldn't figure it out. The reason is that his level is not good enough. His level is not enough to support him to figure out what he wants to figure out. Even though he was watching a famous teacher's tutorial and not an online video, what the old man said was very reasonable.

Isn't it stupid to let so many living masters who are willing to teach and can give you some advice don't ask, and just stay at home and watch videos?

Is there a bubble in the brain?

No matter how good the video tutorials are, no matter how good the masters in the menu bar are, they can't answer Jiang Feng's questions.

But Jiang Weiming is capable, Sun Mao is capable, and so is Peng Changping.

The reason why masters are masters is not only because of their superb cooking skills, but also because of their rich experience and profound experience, they can see at a glance what many people can't see after studying hard for a long time.

On December 22, Jiang Feng figured it out.

He is a dish, he is not yet skilled, and he has a lot of things that he has not practiced well, so he can't make his own Jiang's ginseng soup.

He doesn't need to shut himself up at home and watch videos over and over again, and he doesn't need to study Cao Guixiang's approach, Jiang Zhongheng's approach, and Sun Zheran's approach. He only needs to learn and practice, forget that his three masters regard him as the original rookie, ask for advice humbly, and then just wait for him to master all of this.

In the past, he would cry until he was heartbroken because of his good food and eating Li Hongzhang's chowder. Now he can proudly shout out:

I'm a good cook! ≧?≦

Cuisine is not the original sin, it is not knowing that one's own food is.

.

The news of Jiang Feng's re-opening quickly spread to the old diners of Taifeng Building, especially the pure meat wonton circle.

The art students of the pure meat wonton circle are suffering.

At the beginning, when pure meat wontons were only popular in a small area of ​​the Academy of Fine Arts, their competitors were all students of the school, and the pressure of competition was not great. As long as they checked their class schedules, they could always grab one or two times a week.

Later, because a painting by Xue Shaoheng swept all the major awards, Pure Meat Wonton became popular in domestic art circles, especially in Beiping. Their competitors have changed from classmates at the school to seniors who have graduated, teachers at the school, fledgling young painters and well-known painters. Some painters from other places who can’t find inspiration, with the attitude of treating a dead horse as a living horse doctor, will travel thousands of miles to Peiping to rent a house, and squat in Taifeng Building every day just to eat a piece of pure meat wonton.

There are too many monks and too little porridge.

Later, Jiang Feng developed pure meat wontons without buffs for the points competition, which divided the group of pure meat wontons into three parts. One part is the weeper party, the other part is the general unpalatable party, and the other part is also the most part of both.

Just when the students of the Academy of Fine Arts thought they could finally welcome the spring when they could eat pure meat wontons every day, Jiang Feng went on strike.

A strike lasted for more than a month.

The painters who came from other places and rented their houses all cried.

The official explanation given by Taifeng Building is that Jiang Feng's strike was due to the need to record variety shows, which caused some of the Academy of Fine Arts students who couldn't eat wontons to follow the variety show angrily on time, wanting to see what kind of shit variety show it was. There is no way for their most beloved chef to make pure meat wontons in the store.

Then while everyone was chasing variety shows, they were planted with preserved egg and lean meat porridge by the way.

Of course, these are off topic.

Jiang Feng's return revived the pure meat wonton business in Taifeng Building.

At the same time, the other employees in the back kitchen of Taifeng building firmly believed that Jiang Feng hadn't come back to work for half a month because of some mental problems.

It is so abnormal.

"Uncle Jiang, can you tell me about the final thickening method of your strange soup? I didn't notice it before, so I think it's very special now. I saw you thicken the soup so thickly that it was a bit like soup at noon today. , but it's not a soup. Why did you do this? Is it because the soup tastes better if you thicken it?" Jiang Feng was originally cooking sea cucumbers in the kitchen, but seeing Jiang Weisheng coming in, he quickly stopped him and asked.

Jiang Sanwei: ...

"I just made a mistake in shaking my hand at noon..." Jiang Weisheng said weakly.

"Is the hand shaking wrong? But I think it's very interesting. Do you want to study that? I think it would be good to use this method to improve it." Jiang Feng continued.

"The guest also gave a bad review." Jiang Sansheng's voice trembled a little.

Jiang Feng: ...

"Uncle Jiang, have you seen Lao Zhang? I want to ask him how the beef is roasted. I wanted to ask him after the meal, but after the meal, he disappeared without a trace and sent a message. back."

Jiang Weiwei was like a skinny man who strayed into the Jiang family's dining table, weak and helpless with no place to go: "I... I don't know, I just want to come back and get a glass of juice, my wife told me to drink more juice without adding sugar. "

Jiang Feng could only let Jiang Weiwei go and let him go to the water table to drink juice.

Far away in the lobby, Jiang Weiming, who can clearly see Jiang Feng's every move through a door in the back kitchen and the perfect angle of the shelves, is propping his right hand on the table, tapping his fingers on the table irregularly. His expression is not very good, obviously he is studying Jiang Feng's current situation state.

"Little brother, did you scold a little too much on the night of the winter solstice? I don't think it's normal for Xiaofeng to behave like this now."

The old man took a sip of tea very calmly, because Jiang Feng is very studious and inquisitive now, he asks when he doesn't understand, he asks everyone he meets, and he wants to ask a few words even if there is nothing. He and Jiang Weiming can no longer go to the teahouse to drink tea during lunch break Now, I can only drink tea in the lobby in case Jiang Feng rushes out to ask them anytime he has any questions.

The old man sighed.

Hey, it's all my fault.

"It's not normal in the first place. It's right to be abnormal. Whoever researches things under normal circumstances. I think his current state is quite right. Didn't you praise him for his fast progress yesterday afternoon?" The old man had a hard mouth and stood up, "Oh, it can't be done. Now that I am old and my bones are hard, I can't sit still. I have been sitting here for a long time. My back hurts. Third brother, sit and drink tea first. I will go out and walk around for a while and I will be back soon. gone."

Jiang Weiming:?

You think it's normal, don't run away, I want to go for a walk too!

However, the old man was talking, but his body was stiff, but his feet moved very quickly. Before Jiang Weiming could speak, he had already walked to the door, and he couldn't stop him.

Just passing by Sun Jikai who was jogging in.

"Master Jiang, is Jiang Feng in there?" Sun Jikai asked casually.

Jiang Weiming nodded: "What's wrong?"

At this time, there were still people who dared to throw themselves into a trap to find Jiang Feng during the break time. They simply didn't want to rest.

"The program team just called to inform us that the time and venue of the semi-finals have been set. Let's go to the venue now to check if there is any problem with the equipment. By the way, we need to record a preparation. They didn't get through to Jiang Feng. Guess Jiang Feng didn't look at his phone, Wu Minqi and Master Sun have already passed by." Sun Jikai said.

Hearing what Sun Jikai said, Jiang Weiming immediately regained his energy. He straightened his back and stopped supporting the table with his hands.

"Hey, I'm getting older. I can't stand or sit. I went out for a walk, and Xiaofeng was in the kitchen. You can go in and tell him. Don't worry if you come back later."

After Jiang Weiming finished speaking, he slipped away. From his back, it could be seen that his slipping movements were as fast as the old man's.

Sun Jikai:?