Life is a Game

Jiang Feng, who was far away in the back kitchen, sneezed, rubbed his nose, and looked at the empty kitchen feeling a little strange.

Why are Qiqi, Lao Zhang, and Xia Xia not in the kitchen today, but Ji Xue and Jiang Weiwei kept staring at him in the kitchen, making his whole body creepy.

Jiang Feng glanced at the task list.

After this period of crazy practice, which can be called devil training, Jiang Feng's three basic stats have increased significantly, and it is estimated that the knife skill will be able to rise to the master level in two weeks at most.

Grandmaster level!

As soon as he thought of these three wonderful words, Jiang Feng had unlimited motivation.

The proficiency required for the master level is 1 million points, but it's not just 1 million points. Jiang Feng discovered a long time ago that the proficiency of knife skills whose proficiency has been brushed to the late master level is obviously slower than that of seasoning and heat.

Originally, Jiang Feng did not conduct statistics to calculate the numerical differences in the morning and evening like now. Although he felt it, he did not have intuitive data. Ever since he started recording, Jiang Feng found that as long as the proficiency of the master level exceeds 900,000 points, the growth rate will be nearly twice as slow as before.

When Jiang Feng was still advanced in knife skills, even if Jiang Feng was a little absent-minded when chopping vegetables, chatting with Comrade Jiang Jiankang while chopping vegetables, resulting in uneven cuts, did not affect the growth of proficiency. But ever since his proficiency exceeded 900,000 points, Jiang Feng found that if he was distracted or not fine enough when chopping vegetables, his proficiency would not only grow slowly, but would become stagnant.

It can be said that the current proficiency can no longer be piled up only by quantity, but also by quality.

Now Jiang Feng's heat and seasoning have exceeded 700,000 points, and his knife skill is as high as 950,000 points. Although the liver process is extremely painful, it is so painful that Jiang Feng has given birth more than once in the past ten days: Forget it, how about Slow down, the third grandfather should be able to wait for a while for the salted fish idea.

But instead of recording the values ​​every day, you can see your progress every day, and you can estimate in your heart how long it will take to reach the master level of knife skills every day, Jiang Feng may have gone out for a long time.

With the giant, juicy and sweet carrot hanging in front of him, Jiang Feng wanted to give himself a whip to make him walk faster.

How to say that sentence, I didn't want to at first, but he gave too much.

Jiang Feng finished handling another pigeon.

He now mainly practices knife skills in the morning, and practice heat and seasoning at other times, but the heat and seasoning should not be practiced blindly, and the eight-treasure chestnut pigeon and soup are the best choices.

Jiang Feng even started to ask Comrade Wang Xiulian to increase the number of reservations for the Eight Treasure Chestnut Pigeon.

When Jiang Feng made this request with Comrade Wang Xiulian a few days ago, he thought that Comrade Wang Xiulian would be very happy. As a result, Comrade Wang Xiulian looked at him for a long time with a strange look that couldn't explain what he said, and finally asked him to go back and think about it.

What is there to think about?

Thinking of this, Jiang Feng put down the stuffing in his hand, and was going to talk to Comrade Wang Xiulian about it.

He is not a very determined and positive person. Jiang Feng is a person who needs to be urged or even forced by others to move forward.

To put it bluntly, I owe a beating.

When I was young, I needed to be beaten by the old man, and when I grew up, I needed to be beaten by the old man when I was studying. After college, there was no old man to beat me up, so Jiang Feng became lazy and became a salted fish like Wang Hao.

Jiang Feng turned around.

Ji Xue and Jiang Weiwei, who had been paying close attention to Jiang Feng's movements, panicked.

The two of them were the undercover agents sent by Comrade Wang Xiulian to watch Jiang Feng in the kitchen and tell him not to go up to the third floor to discover the secret meeting.

These two rookie undercover agents have one thing in common, that is, they are not very good at lying.

Seeing that Jiang Feng was about to leave the kitchen, Ji Xue hurriedly shouted: "Jiang Feng!"

"Huh?" Jiang Feng turned around.

"You...do you want me to help you with the stuffing in your pot? I think you're afraid that it will...be damaged if you get half of it."

Jiang Feng:?

bad?

I'll just go out and find a personal stuffing that can go bad in the kitchen?

Jiang Feng smiled: "I'm just going out to talk to my mother about something, and I'll be back soon, just let it sit there."

When Jiang Feng said this about Ji Xue and Jiang Weiwei, they panicked even more. Jiang Weiwei hurriedly said, "Xiao Feng, you can't go now. Your mother is talking to your grandpa and uncle."

"Talk about things?"

Seeing that Jiang Weisheng had slipped his mouth, Ji Xue quickly made up for it: "Yes, it's just to talk about things, outside. They made an appointment at the coffee shop next door to talk about things."

"How do you all know?" Jiang Feng was a little surprised.

"Well... this..." Ji Xue was speechless.

"Master told me." Jiang Shengsheng had an idea.

Ji Xue instantly understood: "Master Jiang told me."

Although he still felt a little strange, Jiang Feng didn't think much about it, nodded and returned to his original position, continuing to deal with the pigeons.

Ji Xue and Jiang Weishen breathed a sigh of relief.

On the other hand, although Ji Yue's theory that Jiang Feng might be ill was supported by most people, there were still a few who opposed it.

The leaders are Wu Minqi and Zhang Guanghang.

Although Wu Minqi and Zhang Guanghang couldn't tell whether Jiang Feng was really suffering from an illness, they felt that Jiang Feng hadn't changed much except that he suddenly became diligent and hardworking. .

Zhang Guanghang felt that Jiang Feng should be driven to work so hard by something, but they didn't know what that thing was.

A group of people chattered endlessly, Jiang Zaide and Jiang Shoucheng even brought out how Jiang Feng learned and practiced cooking when he was a child, how he practiced cooking before, and how he practiced cooking now, in an attempt to make a comparison. Control groups are compared to find variables.

"okay."

At 3:56, the old man who had not spoken from the beginning to the end finally spoke to summarize the meeting.

"Xiaofeng's situation is really not right, but I don't think it's because of the illness. It should be stimulated by something like Xiaozhang and Wu girl said. Jiankang, the third daughter-in-law and the boss Daughter-in-law, please find some time to have a good talk with Xiaofeng and see if you can find out anything. As for the inspection that Ji Yatou said, we still have to do the examination, we don't understand these things, so let's leave it to a professional doctor."

"I think that Xiaofeng's child has most likely provoked unclean things. I think we should ask someone to show Xiaofeng." Grandma Jiang, who did not receive a good ideological education in the literacy class, began to grow up. Engage in feudal superstition.

"Mom, what age is it now, there are no ghosts on the body. After the founding of the People's Republic of China, they are not allowed to become spirits, and the lonely ghosts have already dispersed." The aunt said warmly.

"What if someone slipped through the net and was bumped into by Xiaofeng?" Grandma Jiang still insisted on her own opinion.

Everyone: ...

Grandma Jiang sighed: "Oh, my poor grandson. I don't know who was hit by a ghost and turned into what he is now. I get up early every day and work around the clock. I have to do more for him. Order some food. I’m going back first, old man, when you come back, remember to bring some flour and I’ll make pancakes for Xiaofeng tomorrow morning.”

Everyone in the Jiang family:? ? ?

Mom/Grandma, that ghost hit me too, look at me!

When the time came, it was time for everyone to leave. Wu Minqi deliberately slowed down and stayed until the end. He had something to ask Zhang Guanghang.

"Old Zhang." Wu Minqi called Zhang Guanghang who was about to go to the locker room to change, "Why are you so sure that Jiang Feng was driven to work hard by something, instead of being sick like Ah Yue said?"

"Actually, I'm not even sure. If you weren't so firm, I might have doubted whether he was really sick just now."

"Because I used to be like him for a while." Zhang Guanghang said, "To be precise, it's a little crazier than he is now."

Wu Minqi was stunned.

"My grandpa passed away when I was very young, but everyone kept it from me. Every year, I was judged to be on both sides of France. As long as I go back, they will tell me that my grandpa has gone on a trip. This botched lie they lied to me for years until I was 14."

"Although it sounds unreal, when I heard the news of my grandpa's death, I felt like the whole world collapsed. I turned the house upside down and found all the things my grandpa used. Put it in my house and fill the whole room to the brim so that no one can come in."

"In the beginning, I guarded those things every day, thinking that only by seeing them could I feel that my grandfather was still alive. But then I became afraid of seeing those things, because as long as I saw them, I could think that my grandfather had passed away."

"After a long time, I found something that reminded me of my grandfather without feeling afraid. It was to make Huoya Yinsi, that is, bean sprouts stuffed with meat."

"When I was young, my grandpa basically cooked three meals a day for me. In fact, my grandpa's cooking skills were not very good, but he ate a lot of good things when he was young. Every time after eating, my grandpa would Tell me about the good dishes he had before, and then tell me that if there is a chance, he will take me back to Peiping and let me try those dishes too."

"At that time, my grandfather told me the most about Huoya Yinsi. He only ate it twice, but he remembered it for decades. Later, when he returned to Beiping, he couldn't eat the same thing as he remembered."

"so……"

"So I thought, if I can make the fire bud and silver silk that my grandfather told me, my grandpa will be very happy, even if he is no longer here. So after I returned to Beiping, I began to think about it day and night. Huoya Yinsi, like a demon, doesn't want to eat, drink, or sleep, and just wants to make that dish quickly."

"But that dish is really difficult. I can thread the ham into the bean sprouts, but I can't make them all look the same. I can't make the ham look like it's embedded in the bean sprouts. I can't make the bean sprouts look the same." After frying, it looks crystal clear, and it can’t be the kind that grandpa never forgets.”

"So did you make it later?" Wu Minqi asked.

Zhang Guanghang shook his head: "No, my master made it later, scolded me, and took me to the zoo for a day."

Wu Minqi thought for a while: "Although it sounds a bit similar, Jiang Feng is not what you were then."

"He...he has no reason. Jiang Feng just fell asleep, and he became like that the next day. There was nothing wrong when he was having breakfast. It was only after I came to the store that I realized something was wrong."

"There was nothing strange that morning, but the cucumbers in the refrigerator disappeared." Wu Minqi murmured, "Could it be because of the cucumbers?"

Zhang Guanghang: ...

"Of course he was different from me at that time. I took myself into a dead end and vented my sadness and anger by cooking, but Jiang Feng..."

"I think he is trying to learn a dish with a good purpose and goal, at least that's how I feel."

"Then... let's take Jiang Feng to the zoo for a day." Wu Minqi began to rush to the doctor.

Zhang Guanghang:? ? ?

I was 14 years old, ok?

"The source of animals is not suitable, why not go hiking." Zhang Guanghang said, "This season, outings are the most suitable."