Life is a Game

Ever since Jiang Feng discovered that he would be highly concentrated when teaching others to cook, and that the crab-stuffed oranges he made would never overturn, Ji Xia had become an important part of making crab-stuffed oranges.

As long as Ji Xia was in Taifeng Building when Jiang Feng was making crab-stuffed oranges, he would ask Ji Xia to stand by his side to help pick crabs and so on.

Jiang Feng felt that when Gannan navel oranges were on the market in mid-November, Ji Xia could start trying to make crab-stuffed oranges by himself.

In September, Jiang Feng had always used Australian oranges when he practiced making oranges made from crabs. Now he has switched to using local oranges, but in Jiang Feng's mind, the most suitable orange variety to make oranges made from crabs has always been Gannan navel oranges.

Sweet and sour, juicy, big and plump, it is simply the best choice for making crab stuffed oranges.

Gannan navel oranges are well-known, but Jiang Feng had never eaten a particularly authentic one before he was in college. He always thought that the fruit was large and regular, bright orange red, edible rate of 85%, the flesh was crisp and tender, and the flavor was sweet and fragrant. The adjective containing more than 55% fruit juice is made up by the fruit shop to deceive them, this kind of student who can't pick fruit.

After all, Gannan navel oranges are much more expensive than other locally produced oranges.

After Jiang Feng went to college, he realized that he was too narrow-minded.

One of Jiang Feng's college classmates lived in southern Jiangxi and had an orchard. When he was a freshman, this classmate's mother sent him two boxes of oranges to the school, and he gave one to each student in the class.

After Jiang Feng ate the authentic Gannan navel oranges from the Gannan Orchard for the first time, he was astonished. He quickly chatted privately on WeChat and found that the price was even more extraordinary (since it was only half of the fruit shop), and it became their orchard ever since. long-term stable customers.

The other students placed orders for 20 catties and 20 catties each, while Jiang Feng placed orders for 200 catties and 200 catties each.

200 catties is still normal, and at the stall next to the New Year's Eve, where the express delivery is about to stop, because of the need to stock up on New Year's goods, Jiang Feng's last order is usually so large that others suspect that he is engaged in fruit wholesale.

During the Chinese New Year, you can eat a big meal cooked by the old man every day, which is basically a hard dish. After eating a big meal full of fat and carbohydrates, eating two sweet and sour oranges can help everyone in the Jiang family better prepare for the next meal.

"Master, the crab meat is ready." Ji Xia's words pulled Jiang Feng out of his memories of Gannan navel oranges.

Looking at the orange in his hand, Jiang Feng even felt a little disgusted.

Last year, because the healthy stir-fry restaurant just opened, and the old man went to City A again, everyone could often taste the old man's handicrafts, so everyone in the Jiang family except the aunt was a little bit cold towards the navel orange.

This year, the unique dish of crab-stuffed oranges appeared, and Gannan navel oranges are bound to shine again on Jiang’s table.

Jiang Feng was making crab-stuffed oranges while explaining to Ji Xia, but because he was a little distracted thinking about Gannan navel oranges at first, the finished product did not reach Grade A, which was somewhat unsatisfactory.

It would be too late to do it again. Jiang Feng saw that Ji Xue had already started to focus on the Watan Huadiao Chicken, and it was obvious that it was about to be cooked.

B-level is B-level, it's not too bad.

Thinking this way, Jiang Feng put the lid of the steamer back on to ensure that the temperature inside would keep the crab stuffed orange from cooling down during this time.

"Xia Xia, let's start rolling the noodles," Jiang Feng said.

There is ready-made dough, Ji Xia re-kneaded the dough, took out a small ball, and began to knead the noodles.

When Ji Xia made stretched noodles, it looked different from usual.

Although her appearance is more mature than children of the same age, she is not short, and her complexion is healthy and dark, but the first impression is that she is a child.

In the beginning, he was a timid child who didn’t dare to talk to others, so he ignored them. Now he is a child who can’t control his mouth and always likes to eat junk food and drink carbonated drinks.

But when she was stretching noodles, she seemed to have grown up in an instant.

Focused, earnest, even religious.

People who work hard always look extra mature.

Ji Xue's movements when stretching the noodles are very beautiful, her hands are very steady, she slides the strips, smoothes the tendons, and throws the strips in one go, like flowing clouds and flowing water. The movements are big, opening and closing like a dancer dancing, and the noodles in her hands are like ribbons in the dancer's hands, well-behaved and obedient.

If Ji Xia insists on going back to the small town or county to open a breakfast shop in the future, he might as well sell pasta by the way. The way she stretches the noodles alone is enough to attract a group of children into her shop to eat noodles.

After a while, the noodles were ready, and while Jiang Feng threw the noodles into the pot to cook, Ji Xue's Watan Huadiao Chicken was also ready.

Adding a whole chicken to the casserole is not light, and the center of gravity will be unstable if served on a tray. Ji Xue has never served dishes before, and she failed to adjust the position after several attempts.

"Ji Xue, don't touch this. I'll serve it later. You may not be very good at it. Xia Xia's noodles will be out of the pan soon. Then you can serve noodles with fried sauce and crab stuffed oranges." Jiang Feng said.

"Yes." Ji Xue nodded and walked towards Jiang Feng.

There were not many noodles in the pot. After it was out of the pot, Jiang Feng divided it into two small bowls. It seemed that each bowl was only two mouthfuls. The pocket noodles were enough for Ji Xue and Tan Wenwen to taste Ji Xia's cooking skills.

Jiang Feng placed dishes in two bowls of plain noodles and drizzled them with fried sauce. With his excellent skill in arranging the dishes, the delicate and beautiful noodles with fried sauce were freshly baked in two nights. The colors are rich and well-matched. The turquoise shredded cucumbers alternate with the brightly colored shredded carrots. The fried sauce is poured in the middle of the noodles like a small round pancake. The stretched noodles are of moderate thickness and look very chewy.

These two bowls of fried noodles look even more attractive than the carefully retouched pictures of fried noodles on the Babaozhai menu.

【Jajiangmen Class C】

Jiang Feng was a little dazed looking at the fried noodles. He obviously didn't make this bowl of fried noodles. He only made fried noodles and vegetables. show.

Is it possible that he cooks a dish as long as he participates in some parts, and does not need to do the most important part?

"Can the crab-stuffed oranges be taken out now?" Ji Xue asked.

"Yes." Jiang Feng nodded, handed the crab stuffed oranges and noodles with fried sauce to Ji Xue, and went to serve the Watan Huadiao Chicken himself.

Tan Wenwen sat at table 37 and waited for the food. Table 37 was considered a good location, because it was near the window, and the lighting was particularly good.

Tan Wenwen sat quietly on the seat without playing with her mobile phone. When she saw Ji Xue coming, she waved and smiled at her.

Compared with the Tan Wenwen who Jiang Feng saw in the third year of junior high school in his memory, the current Tan Wenwen can be called the eighteenth change of the female college, completely out of childishness.

With light makeup on his face, a single ponytail tied, and a lighter color lipstick, the clothes are simple but stylish. Tan Wenwen's current appearance reminded Jiang Feng of the shrewd and capable vice president of the student union who was very at odds with Ji Yue because she didn't want to send funds to the chess club.

That is really a woman who is not daring to be hated, and even a little frightening, a woman who is strict with herself and others.

Jiang Feng brought the Watan Huadiao Chicken to the table, and said to Ji Xue: "You have dinner with your friends first, don't worry. If the time is up, I will ask Ji Xia to come out and call you."

"Okay, thank you." Ji Xue nodded and sat opposite Tan Wenwen.

Tan Wenwen also smiled and nodded to Jiang Feng.

Jiang Feng glanced at the table.

【Crab Stuffed Orange Grade A (Pseudo)】

【Ja Jiang Noodles Grade B (Pseudo)】

Looks like it's time to launch a limited set of Jajiang Noodles and Crab Stuffed Oranges.