Life is a Game

As we all know, kid Ji Xia is a very honest kid.

Although sometimes she chooses to use fists to solve problems because she is not good at words or does not want to speak, but most of the time it is not an exaggeration to use the word honesty to describe her.

So when Ji Xia came back with a big bag of oranges and a price list of 99.67 yuan was attached to the bag, Jiang Feng was not surprised at all.

"I have watched your vegetable cutting video today." Jiang Feng took the orange from Ji Xia and put it on the cabinet. "The cucumber strips you cut today are obviously much neater than yesterday."

Ji Xia was very excited to receive a new sentence of praise, feeling full of energy all over her body: "Master, what am I going to do now?"

"Go to the cutting board and see if there is anything to help cut."

"Okay!"

...

In the evening, Jiang Feng spent a few minutes picking out two outstanding oranges from a bag of oranges that were round, plump, and bright in color, and could even smell a faint fruity aroma. Use these two oranges to make crab stuffed oranges.

He has one Qiqi and one, and the stretched noodles can be put aside for a while. Jiang Feng used his inaccurate intuition to realize that Qiqi seems to be a little bit craving for stretched noodles recently.

In the past few days, when Qiqi served the bowl every night, there was always a little resistance in her eyes.

After picking out the oranges, Jiang Feng was about to go to the kitchen to get sesame oil and go downstairs to borrow crabs from his uncle, when he saw Ji Xia who was about to enter the room with a freshly cleaned mop to mop the floor.

After being apprenticed to a teacher, Ji Xia deeply realized what it means to eat others' mouths and take others' hands short. Not only did she eat and drink every day, but she also took the clothes that Jiang Feng bought for her, and the hand cream and face cream that Wu Minqi bought for her. Child Ji Xia deeply felt that she was just doing miscellaneous handicrafts in the back kitchen every day, and went to Li’s house to cook pig food for Dahua in the afternoon. The children would come to Jiang Feng's house to clean up every night.

Since Ji Xia lost Jiang Feng's bicycle today, she decided not only to mop the floor, but also to clean the windows.

The time is tight and the task is heavy, so we must solve it quickly.

Jiang Feng glanced at Ji Xia who was actively working, and silently took out another orange from the bag.

It's not easy for the apprentice to come over every night to clean up. As a master, he should reward her with something good to eat.

Jiang Feng went downstairs with the sesame oil and knocked on Jiang Jianguo's door. It was Jiang Jianguo who opened the door. Jiang Feng could smell the crab keenly from him.

"Uncle, have you eaten crabs?" Jiang Feng asked.

"Yeah, my old classmate sent it to me two days ago. The hairy crabs from Yangcheng Lake are very plump!" Jiang Jianguo happily took the sesame oil, "My classmate sent me dozens of them at once, and they were all kept in the pool. Here, Xiaofeng, wait, uncle will get you some!"

Speaking of which, Jiang Jianguo went to the balcony to get crabs for Jiang Feng.

Without Jiang Feng asking to borrow, the crabs were delivered to the door automatically.

The aunt who was supposed to be doing yoga on the yoga mat was sitting next to the dining table, holding a crab leg in her hand, and the crab shell stuck to the crab just now at the corner of her mouth.

Jiang Feng met his aunt's eyes, and the aunt smiled at Jiang Feng, and asked politely: "Xiao Feng, there is still a crab in the pot, do you want to eat it?"

"No need, you can eat, auntie," Jiang Feng said.

The aunt nodded in satisfaction and continued to gnaw on the crab's feet.

Bite the crab shell and bite out the meat.

Violent crab eating method.

Not long after, Jiang Jianguo came out of the balcony with a thin red plastic bag in his hand. Jiang Feng could clearly see through the plastic bag that there were 4 crabs that were tied up so obediently that they couldn't show their teeth or claws.

Big and plump, it seemed that Jiang Jianguo had just carefully selected a pool of crabs on the balcony.

"Come and get it at uncle's house after eating!" Jiang Jianguo handed the plastic bag to Jiang Feng.

"Thank you uncle, I will." Jiang Feng was very moved and said that he would come to borrow crabs tomorrow night.

Carrying the crab back home, Wu Minqi was still taking a shower in the bathroom, Ji Xia was mopping the bedroom floor, Jiang Feng went to the kitchen to get a brush to clean the crab.

Jiang Jianguo gave Jiang Feng four female crabs, which was exactly what he wanted. Crab stuffed oranges must be made with crab meat and crab roe to make them delicious.

Previously, when Jiang's family was opening healthy snacks in City Z, they sold everything, whatever was on the market, spicy crabs and hairy crabs were on the market, and spicy crayfish were on the lobster market, so Jiang Feng had very rich experience in cleaning lobsters and crabs.

Skillfully cleaned the three female crabs, and let the remaining one live for a day, Jiang Feng steamed the three still tied female crabs directly in the cage, and then began to process the oranges.

He has seen the recipe of stuffing oranges with crab many times, and it’s not that difficult if you say it’s difficult.

For example, Shaoxing Xiangxue wine is used when making oranges made from crabs. This is a kind of double-brewed wine made by using distilled liquor instead of water and using the method of pouring rice. It is called Xiangxue wine when it is as white as snow. This kind of wine has both the rich aroma of baijiu and the mellow sweetness of rice wine. It is one of the very high-end Shaoxing wine varieties. If it wasn't for Comrade Jiang Jiankang's special liking for Shaoxing wine in dishes, Jiang Feng would not be so easy to get good Shaoxing Xiangxue wine.

This kind of wine has low alcohol content, high sugar content, and strong aroma, so it is most suitable for cooking.

Jiang Feng cut off 1/4 of the top of the orange as Master Peng did in his memory, and carefully cut off the fascia connected to the orange flesh with scissors. Inside the orange, carefully pull out the orange flesh little by little.

After an orange was emptied, Jiang Feng felt that his neck was about to break.

Not only was his neck sore, his head was also dizzy, and the feeling he had when he helped Ji Xue peel beans on the third grandpa's birthday came back.

That feeling that I am only one bean away from cervical spondylosis.

The orange flesh had been completely dug out by Jiang Feng, leaving only a thin layer of orange juice in the orange. It may be because of the frequent deboning of the pigeons, but Jiang Feng did this delicate work quite quickly. The crabs on the stove hadn't been steamed yet, so Jiang Feng stretched his neck and started digging up another orange.

Ji Xia had finished mopping the living room and balcony floor, and was about to lift the dining room floor with a mop, when he saw Jiang Feng holding an orange in his left hand and a small spoon in his right, squinting one eye as if he was picking something out of an orange.

Ask loudly if you don't understand, this is the first thing Ji Xia learned in the back kitchen of Taifeng Building.

"Master, what are you doing?" Ji Xia asked.

"Make crab stuffed oranges," Jiang Feng said.

"Orange stuffed with crab?"

"A dish made of oranges and crabs. Don't leave after you finish dragging the ground. You will have a share too," Jiang Feng said.

"Okay!" Ji Xia said happily.

Oranges are fruits, and crabs are meat, both of which were rarely available to her before.

The fruit and meat dishes Master cooks must be extra delicious.

She decided that today she would not only clean the windows, but also the vases!

Ji Xia continued mopping the floor with enthusiasm, and Wu Minqi also finished her long bath and came out of the bathroom with her hair wrapped in a towel as usual. She was a little surprised to see that Jiang Feng didn't even stretch his face today.

I'm even a little lucky.

Carbs are really a woman's natural enemy.

"Fengfeng, are you not making noodles tonight?" Wu Minqi asked.

"I won't do it. I think you may be a little tired of eating noodles every night. Let's change the taste tonight. I'll make crab stuffed oranges for you." Jiang Feng said.

Wu Minqi immediately smiled and asked, "Is there anything I can do for you?"

Wu Minqi really asked the right question this time. Jiang Feng really needed her help. Even after picking out two oranges, Jiang Feng felt dizzy, dizzy, and weak in limbs. Looking up at the lights felt too dazzling.

"Qiqi, please help me remove the crab meat. I still have an orange to dig out, and I'm too busy." Jiang Feng said, "The crab should be almost there."

"Okay." Wu Minqi walked towards the kitchen to remove the cover. The crabs were indeed cooked, and she picked up the ropes of the crabs with chopsticks and put the crabs into the plate.

"Xia Xia, do you want to come and unpack crabs with me?" Wu Minqi asked.

"Remove the crab?" Ji Xia held the mop in a daze.

"It is to dig out the crab meat and crab roe separately. You must learn this. Many dishes need to use crab meat or crab roe." Wu Minqi explained.

"What if I can't dig well?" Ji Xia hesitated, she was afraid that Jiang Feng's cooking would be delayed because of herself.

"Let me teach you, this is very simple, just need patience and carefulness." Wu Minqi smiled, "Don't mop the floor tonight, and learn with your master. This is how to learn cooking. Most of the time, the master is If you don’t teach it, you have to watch it yourself. You can understand a lot of things by just looking at it. It’s the same in the back kitchen. Don’t be stupid and just know how to chop vegetables. You have to learn more, listen more, and watch more , Your master didn’t put you in the back kitchen to be a handyman, but to let you learn from him.”

The gold medal teacher's wife Wu Minqi's small class has started.

"Okay." Ji Xia went to the balcony to put a mop, and didn't forget to wash his hands.

She decided that tomorrow she would clean the windows and vases, and she would also clean the TV cabinet.

She saw it when she bent down to mop the floor. The back of the TV cabinet was dirty.