Life is a Game

Jiang Feng used the tray of the orthopedic cafeteria to carry the sauced meat, Ukrainian stew and the epic beef stew with carrots that Qian Lijuan gave him to the emergency department, which happened to be the time for the emergency department to gather for takeaway.

Since Mr. Zhong wanted to eat Lao Tan’s cured pork knuckles, Lao Tan’s had a discount if he ordered too much, and he would also give away freshly squeezed iced watermelon juice, so everyone ordered Lao Tan’s takeaway together.

The whole office is filled with the smell of waxed pig's feet and braised beef.

Only Lao Zhou persevered in eating hot and sour Chinese cabbage.

After he tasted the Eight-treasure Chestnut Pigeon this morning, he went online to Baidu to check the price of the Eight-Treasure Chestnut Pigeon sold in Jubaolou, and he was even more determined to eat cabbage every day. Next month, he will take his fiancee to Taifenglou for a good meal. determination.

Just go to Taifeng Building, even if Dr. Lu has a senior membership card of Yongheju, which can be borrowed for a discount, he must go to Taifeng Building!

"Lao Jiang, why do you only eat cured pig's feet? The braised beef from Lao Tan's family is also a must. Don't you like beef the most?" Lao Sun ordered the takeaway of braised pork ribs, so he came to Jiang Shoucheng's place to hang out pig feet.

"I don't want to eat beef recently." Jiang Shoucheng was deeply hurt by Qian Lijuan's beef yesterday.

"But Lao Jiang, you can't eat meat every day. You have to eat some vegetarian food or you will be too unhealthy." Lao Sun began to rub the pig's trotters.

Jiang Shoucheng knocked his chopsticks away with a chopstick: "Who says I'm not a vegetarian anymore? Didn't I just eat three delicacies buns this morning? Didn't there be half a shiitake mushroom in the buns! It's unhealthy to eat cabbage every day like Lao Zhou, I can see that his face is almost green."

Suddenly being cueed, Lao Zhou silently picked up a large piece of waxed pig's trotter from Jiang Shoucheng's takeaway box.

Jiang Shoucheng: ...

"But it's really not good to eat braised pork every day. Recently, I really have to..." Jiang Shoucheng felt a chill behind him as he spoke.

Turning his head, Jiang Feng looked at him behind him.

"Eat braised pork every day?"

Jiang Shoucheng filled Jiang Feng with a simple and honest smile.

Jiang Feng gave everyone a point for the dishes he brought, and a point for the beef with lucky buff. After all, everyone here is an excellent experience machine, except for Dr. Lu.

When Jiang Feng saw Dr. Lu's deluxe takeaway box, he was shocked.

What kind of family condition do you have, eating takeaway actually feels like a luxurious family bento.

Wait, this looks like a bento box.

Seeing Jiang Feng staring straight at the super luxurious 5-layer lunch box in front of him, Dr. Lu explained: "My wife came back last night. This is the bento my wife made for me."

The office was suddenly filled with a happy and fresh smell.

Jiang Feng silently comforted himself that my wife can also cook for me, which tastes better and looks better than what Dr. Lu's wife cooks.

After lunch, Jiang Feng went back to the orthopedic cafeteria. There was air conditioning in the cafeteria, but the small kitchen was relatively hot.

He only helped to finish two dishes at noon today, and Jiang Feng deeply felt that this task was not as simple as it seemed on the surface.

He has to find a way to meet more Aunt Qian and help them complete the dishes.

Before Jiang Feng could figure out a solution, Aunt Qian brought Qin Weiwei to the door.

Qin Weiwei wanted to make scrambled eggs with tomatoes and pork ribs soup with radish for his father.

Qin Weiwei's foundation is much worse than Aunt Qian's. For decades, Aunt Qian has been helping to cut vegetables in the kitchen. Qin Weiwei is the standard kind of person who doesn't touch Yangchun with his fingers, cuts cabbage with a knife, and can pour rice and water into the pool when washing rice.

Qin Weiwei needs to cook radish and pork ribs soup quickly. She asks for leave during the day to come to the hospital and has to go back to the company to work overtime at night to make up for the work. The time is very tight.

After Jiang Feng learned that Jiang Shoucheng had cheated him, he decided not to cook meat dishes for him these days, but to eat more vegetarian dishes to clear his intestines, which is good for his health.

In the evening, Jiang Feng made Jiang Shoucheng a portion of boiled broccoli without salt, and then went back to Taifeng Building.

He was going to go back early today to make five-flower tea for Wu Minqi, and put it in the refrigerator tonight, and let the five-flower tea stay in the refrigerator overnight, and Wu Minqi would be able to drink iced herbal tea when she woke up tomorrow morning.

A new day needs to start with a cup of herbal tea that can clear away heat and relieve summer heat.

When Jiang Feng returned to Taifeng Tower, he was still in time for the evening business. After cleaning up the back kitchen with everyone, the two old men showed no signs of leaving.

"Sun Jikai." Jiang Weiming walked up to Sun Jikai with a smile, "Want to learn how to sink sugar in oil?"

"Ah?" Sun Jikai was stunned.

Sugar in the bottom of the oil is not only a unique skill of Shandong cuisine, but also a unique skill of Jiangjia cuisine. Jiang Feng's silk-drawn yams are now made with the method of sinking sugar in oil, which led Sun Jikai to think that the reason why Jiang Feng's silk-drawn yams are so delicious is because of the sugar in the oil.

"Want to learn?" Jiang Weiming asked.

"Think!" Sun Jikai was very honest.

"I will teach you for a week. I will teach you until 10 o'clock tonight. Come early tomorrow morning. You must be in the back kitchen at 6 o'clock. Your grandfather will pick you up after a week. It is up to you whether you can learn everything " Jiang Weiming said, "Get the materials."

Sun Jikai was a little dazed, and went to get the ingredients very slowly, and it took him a long time to realize: "My grandfather wants to pick me up?"

"Your grandfather called me yesterday and told me that he will come to pick you up next week." Jiang Weiguo said, seeing that Sun Jikai was working hard and working overtime for Taifeng Building these days, showing what he thought was the most kind smile, "Study well."

Sun Jikai felt a little drifting.

Jiang Weiming held his apron and looked at Jiang Weiming anxiously.

Although he didn't know what the sugar in the bottom of the oil was, his intuition also told him that he probably couldn't learn it.

But as long as it is something new, he wants to learn it.

Jiang Weiming noticed Jiang Weisheng's longing eyes, and laughed: "You come too, come early tomorrow."

"Good master!"

At 11 o'clock in the evening, Jiang Feng made five flower tea for Wu Minqi in the kitchen.

Wu Minqi has set an alarm clock for 6 o'clock tomorrow morning, and she will get up early tomorrow to make Sydney lean meat soup for Jiang Feng.

When Sun Jikai returned to the rented apartment, he clicked on Sun Guanyun's interface in the phone book, but he dared not dial it out.

The lights in the ward had already been turned off. Qian Lijuan looked at Zhuang Lin who was lying on the bed and fell asleep. He couldn't see his face clearly in the dark, but she felt that she couldn't get enough of it.

Qin Weiwei was still working overtime at the company, and received a wechat message from his father asking if she was asleep.

Qin Weiwei glanced at the unfinished copywriting on the computer, and picked up the phone to reply to his father.

"Dad, I just took a shower and I'm going to bed now. You should go to bed early and stop playing with your mobile phone. The doctor said that you need more rest to recover quickly."

Jiang Weisheng is in the routine of calling his wife Zhang Li before going to bed.

"Today, two more customers liked my strange soup on the ordering system. My wife, please remember to write it in my diary." Jiang Weisheng said happily.

"Got it, I'll write it down for you." Zhang Li yawned, "Is the store busy today? Why did you call so late?"

"Today, my master taught me to sink sugar in oil!" Jiang Sanwei looked proud, "This is a unique skill. When I learn the National Day, I will go back and make candied vegetables for you."

"Don't come back for the National Day. My son said that he and his daughter-in-law are both on holiday for the National Day. Our whole family will go to see you. You old guy, the older you get, the less worrying you are. You have to let your son spoil you, you said Talk about you..." Zhang Li began to scold Jiang Weiwei endlessly.

Jiang Feng's five-flower tea had already been brewed, so he counted the amount to see if there was any left over to bring to Jiang Shoucheng after distributing the five-flower tea to each family tomorrow.

Wu Minqi had already fallen asleep lightly, and suddenly woke up, only to realize that she didn't send Wu Hanxue and Wu's mother good night on WeChat today.

Sun Jikai hesitated for a long time, and finally put down the phone.

Qian Lijuan kept looking at Zhuang Lin with her eyes open, and couldn't help but burst into tears.

Qin Weiwei was writing a copy, but suddenly she lay down on the desk and cried loudly.

Jiang Weisheng listened patiently to Wang Li scolding her, and when she stopped, he smiled and said, "My wife, I love you."

Some people choose to say, some people choose to do, no matter what way, it is because I love you.