Life is a Game

After Jiang Feng finished the list on hand, Ji Yue came in with a new list, pasted it directly on the wall in front of Jiang Feng, and said, "The list for the table you brought, bananas and cranberries, sour plum soup at room temperature, two cups Milk tea. Eight-treasure tofu, fish-flavored shredded pork, braised prawns in oil, assorted stewed meat and white fungus and lotus seed soup."

"The guest you brought?" Wu Minqi looked up, "I'll make the fish-flavored shredded pork, and the white fungus and lotus seed soup is ready-made in the blue-labeled pot."

"We met during the competition just now. When did our store have platters?" Jiang Feng was surprised. Why did he feel that Wu Minqi now has more control over the kitchen than himself.

"It's sold on behalf of the lo mei shop next door. Your mother negotiated it. We will take 20% of the profit." Jiang Jiankang said.

Jiang Feng: ...

Comrade Wang Xiulian is really a business genius.

Jiang Feng went to make the juice first. The banana and cranberry had to be made of yogurt, and then mixed with some cream. Mix the banana, yogurt, cream and cranberry juice. The color of the final product was milky white mixed with the unique rose color of cranberry juice. Red, because of the addition of bananas, it is very thick. The unique sweet and sourness of cranberry juice, the sweetness of bananas, and cream as a buffer, the taste and texture are quite good.

Ji Yue brought out four glasses of drinks, and when she walked to Zhang Luyu's table, she felt that the atmosphere was a bit strange. The few people who were chatting happily before were now as quiet as a chicken, and the boys at the next table kept forgetting to look at the table.

"Your drinks." Ji Yue brought bananas and cranberries to Wang Suli, sour plum soup to Zhang Luyu, and two cups of milk tea to Guo Mengting and Ye Shi respectively. Just as she was about to leave, she was stopped by Wang Suli in a low voice.

"Sister, can you change places for us?" Wang Suli asked.

Ji Yue smiled: "Sorry, there are no other vacant tables in the store now, is there any problem here?"

"No, I'm just asking." Wang Suli bowed her head.

As soon as Ji Yue left, Zhang Luyu couldn't bear it any longer. She turned her head to the boy who had been staring at their table and said, "Hey, buddy, can you stop staring at us, you're making my back feel a little chilly."

The boy gave Zhang Luyu a complicated look, and looked away.

"What's wrong with this buddy." Zhang Luyu muttered.

"That...he is my ex-boyfriend." Wang Suli had mixed feelings.

Zhang Luyu: ...

"He... seems to have misunderstood..."

Zhang Luyu: ...

"Forget it, I don't know him anyway." Zhang Lu was so worried that she picked up the sour plum soup and took a big sip.

"Holy shit, it's delicious, this sour plum soup is much better than the ones bought in the supermarket!" Zhang Luyu sighed.

"They cook their own sour plum soup. I used to like it very much. It's better to drink it iced in hot weather." Wang Suli said, taking a sip of banana and cranberry, with a satisfied expression on her face.

Ye Shi took a sip of the milk tea and said with a smile: "The milk tea is probably made by myself, without adding saccharine, and the taste is very pure."

"My daughter likes to drink milk tea that is sold out in a mess. It's all saccharin. I won't listen to what I say." Guo Mengting complained. She didn't touch milk tea. It seems that many people in the store have ordered milk tea to follow the trend.

On the other side, in the back kitchen, Wu Minqi had already prepared fish-flavored shredded pork, and Jiang Feng glanced at it and cried out inwardly.

Wu Minqi chopped the onion, ginger and garlic very finely in order to sauté them. He heard Wang Suli say that she doesn’t eat ginger on the subway. This plate of fish-flavored shredded pork was fried evenly. The ginger and garlic were all attached to the carrots, fungus and tenderloin. On the surface, Wang Suli definitely couldn't bear it.

"Min Qi, don't fry the ginger in another dish. I just forgot to remind you that some of the guests at that table don't eat ginger. Keep this dish here for now," Jiang Feng said.

"Okay." Wu Minqi went to get the ingredients and fry a new plate.

Wu Minqi was cooking fast, and waited until she finished frying Jiang Feng's eight-treasure tofu on the second plate. Jiang Feng went out with two dishes, and Ye Shi was telling them the main points of West Lake Vinegar Fish.

"There are very few authentic West Lake vinegar fish now, and the sauces made by many shops are not good, and there are only a few old shops in Hangzhou that have the same taste."

Jiang Feng put the dishes on the table and asked casually, "Professor Ye, are you from Hangzhou?"

"I've been away from home for more than ten years, so I can only be regarded as half a Hangzhou native." Professor Ye laughed.

The stewed meat platter and white fungus and lotus seed soup had already been served. Jiang Feng said, "My dad is still cooking prawns in oil. I made this eight-treasure tofu. Professor Ye probably ordered it?"

"I ordered it, so I have to taste it." Ye Shi said, scooping up a spoonful.

The eight-treasure tofu that Jiang Feng made today is made of soft tofu, egg white, lily, lotus seeds, chicken, winter bamboo shoots, mushrooms and ham sausages. The main color is white, and the tofu is cut into small cubes. Under the tofu and winter bamboo shoots, the thickened tofu looks more white and tender.

The taste of the whole dish is just as it looks, very elegant and light.

In stark contrast, when Wu Minqi made fish-flavored pork shreds, she made spicy fish-flavored pork shreds, added pickled peppers, and this pickled peppers were specially brought by her from Sichuan, it is definitely a big one A clear stream in the sweet fish-flavored shredded pork.

The whole dish felt spicy just looking at it. The shredded pork and fungus were dyed red with spicy oil, and the soup underneath was completely dyed red. It was so lethal that Jiang Feng would never dare to taste it.

"Ah, I just forgot to say not to add shredded ginger." Wang Suli remembered it when she saw Yuxiang Pork Shredded, with an annoyed expression on her face.

"You said on the subway that you don't eat ginger. I remember that the sliced ​​ginger was added instead of shredded ginger. Oh, by the way, this plate of fish-flavored shredded pork may be too spicy. Be careful when you eat it. I will go to work first. " A few more takeaway orders came in just now, Jiang Feng went to the back kitchen after saying a few words.

"Professor Ye, how is Jiang Feng's cooking? Is it authentic?" Zhang Luyu tasted the meat in the eight-treasure tofu and thought it was delicious, but he likes braised pork very much, so he has nothing to do with this kind of light dish that is more medicinal and tiring. interest.

"There's nothing authentic or not about Babao tofu. Every store makes it differently. As long as you think it's delicious, it's authentic." Ye Shi was very satisfied with this plate of Babao tofu, and scooped three spoonfuls in a row.

"Hiss, this fish-flavored shredded pork is really spicy, I've never tasted such a spicy one." Guo Mengting took a deep breath and hurriedly drank a big mouthful of milk tea, "Hey, their milk tea is quite delicious, full of milk flavor. .”

Several people were devouring the dishes on the table, and Wang Suli's ex-boyfriend at the next table was a little ready to move, and began to look at their table from time to time, as if hesitating to speak.

Zhang Luyu was sitting next to Wang Suli, feeling uncomfortable, almost unable to eat, and couldn't help but said again: "Brother, if you have anything to say, just say it, I'm not her boyfriend, we'll have a dinner together if we met in a competition, Can you stop looking at us so much that I almost can't eat anymore."

Wang Suli's ex-boyfriend looked complicated, and finally said, "Susu."

"Call me by my full name." Wang Suli looked indifferent.

"Student Wang Suli, do you...know the owner of this house?" The ex-boyfriend's tone was tentative.

Wang Suli looked indifferent.

"Can you... talk to this owner about moving my Texas Braised Chicken reservation forward a few days?"

Everyone: ...

Wang Suli: ...

"roll."

:)