Late Night Cafeteria: A Bowl of Fried Rice to Save Iron Man at the Start

Diana left with the agreement with Zhou Xuan, she will bring a lamp ring to Zhou Xuan.

The night was dark, and the time passed early in the morning, Zhou Xuan turned on the system to sign in.

"Congratulations to the host for getting the sign-in reward-Recipe: Guo Shi Wu Double-sided (Unqualified) Dongpo Meat Noodle."

Description: This national scholar has no double-sided. When Liu Subaru, the young master of China, participated in the special chef selection contest, it was made by Wang Hu of Shaolin Pavilion with the theme of "No double-sided".

This noodle is undoubtedly the culmination in terms of taste and texture, but the use of a large amount of expensive mountain and seafood to match Dongpo meat makes the whole bowl of noodles extremely luxurious, which is inconsistent with Dongpo's lifelong faith in nobleness, so it is eliminated.

Note: The host can try to change the ingredients on this side to make it fit the theme of "Guoshi Wushuang".

Zhou Xuan was speechless, he was the first time he won an unqualified recipe.

"If that's the case, let's do it first!"

Zhou Xuan glanced at the quiet street outside the window. It seemed that there would be no more guests coming tonight. He simply studied the failed Guo Shi Wushuang for one night-Dongpo Meat Noodle.

Obtaining sufficient ingredients from the "General Ingredients Purchase Library", Zhou Xuan started making Dongpo Meat Noodles for the first time.

Shanzhen: Hericium erinaceus, edible fungus, flower mushrooms, in addition to common vegetables such as bamboo shoots and lettuce.

Seafood: fish maw, scallops, shrimp roe, in addition to common seafood such as shrimp and oyster meat.

Definitely, the most important ingredient is...a piece of finely layered, three-layered pork belly.

Good guy, so many delicacies from mountains and seas are just to match a few pieces of Dongpo meat?

"It's no wonder that Wang Hu's Dongpo meat noodles in the animation will be judged as unqualified by the judges. The combination of so many delicious ingredients can indeed create dishes with the ultimate enjoyment, but it runs counter to the concept of Guo Shi Wushuang."

"It is even contrary to the belief that Dongpo layman pursued in his life. Then the Shaolin Temple Wanghu should indeed be judged as unqualified."

Zhou Xuan also judged that Wang Hu should indeed be eliminated.

There is another person in the animation, that is Banlin Restaurant’s small list. The Babao noodles he makes with Bazhong different seafood are also rich in ingredients, but they are in line with the Confucian virtues: benevolence, loyalty, courtesy, Courage, wisdom, filial piety, faith and righteousness.

This ingenious "Guo Shi Wu" "Double" theme also passed the first test.

However, Wang Hu of the Shaolin Pavilion has named his luxurious face as "Dongpo Lay". It can only be said that this person is too ignorant of Dongpo Lay!

Su Dongpo, a young genius, was once famous for moving the capital and was heavily relied upon by the emperor. However, he was constantly reprimanded due to political party disputes, but despite this, his loyalty has never changed.

In "Niannujiao. Chibi Nostalgia", "the great river goes eastward, the waves are exhausted, and the heroes of the ages." What a majestic momentum this is.

In "Jiangchengzi. A Hunting in Mizhou," "Why not have a slight frost on the temples! In the clouds, when will Feng and Tang be sent? I will hold the bow like a full moon, look northwest, and shoot Sirius."

What a heroic hero with great valor and extraordinary spirit, this term fully demonstrates the heroic style and heroic spirit of the Dongpo layman.

In "Ding Storm. March 7th", "Don't listen to the sound of forest thumping leaves, why scream and walk slowly. Bamboo sticks and awning shoes lightly beat horses, who is afraid? A misty rain Ren Pingsheng."

Dongpo layman At the moment is already like a commoner, but even though he is in adversity, he is repeatedly frustrated without fear or depression. How can he not admire such a stubborn character and broad-mindedness?

As for the origin of Dongpo meat, there is actually a phrase by Dongpo layman, and even this phrase is the recipe for making Dongpo meat.

Named "Ode to Pork":

"Washing pan, without water, can't stand the flames of firewood.

Don't urge him until he knows himself well, he is beautiful when he is warm enough.

Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat, the poor do not decompose, so they get up in the morning and play two bowls, and they are too full to care about them. "

These first two sentences are the key to making Dongpo meat.

Wash the pot clean, put a little water, burn wood and weeds, suppress the fire, and use a virtual fire that does not emit flames to simmer. Wait for it to ripen slowly by itself, don't urge it, it will taste great when the heat is sufficient.

Pork was a cheap meat at the time. The rich and noble officials did not eat this kind of fishy meat. They only ate mutton, venison and beef... Cattle was an extremely important tool in ancient times, and the government strictly controlled it and did not allow the slaughter of healthy cattle. .

But wealthy people have large farms, and in three days or two days, some cattle have broken their legs, or they can eat beef when they are seriously ill.

This is also a major bug of the Wushuang Guoshi-Dongpo meat noodles made by Wanghu. It uses the delicacies of mountains and seas to match the cheap meat, and compares it to the nobleness of the Dongpo layman.

Is there any reason for invincibility?

Zhou Xuan began to process the ingredients.

This deluxe version of Dongpo Meat Noodles uses fish maw, scallops, shrimp roe, hericium, bamboo fungus and flower mushrooms to stew the broth.

Then put the stretched noodles on top of the fragrant and rich soup, with bamboo shoots, lettuce, shrimp and oysters and other toppings, and finally the trembling ruddy Dongpo meat.

A group of red and gold intertwined light burst out in the bowl.

Guo Shi Wushuang-Dongpo Meat Noodles, system score: 95 points.

Zhou Xuan picked up the noodles with chopsticks and sucked it into his mouth.

The rich broth is infiltrated in the mouth, and the delicious taste of the delicacies of the mountains and the sea emerges on the tip of the tongue one by one.

While the noodles were still chewing in his mouth, Zhou Xuan picked up another piece of Dongpo pork and stuffed it into his mouth.

The sweet and salty Dongpo meat, the thick meat flavor blends with the delicacies of the mountains and the sea.

In a daze, Zhou Xuan saw himself incarnate as a rich man, sitting in front of a full table of full-bodied people.

He was tired of the delicacies of mountains and seas, and suddenly he wanted to taste what ordinary people were eating.

Eat chaffy vegetables?

Naturally it won't work. The rich and noble are delicate and it's impossible to eat chaffy vegetables.

Therefore, the cook made a dish of ruddy roasted pork with cheap pork.

Zhou Xuan, who became Fu Jia, ate a whole plate of Dongpo meat with great satisfaction.

Snapped!

The illusion broke, Zhou Xuan gave a wry smile. The profound meaning of food contained in this Dongpo meat noodle dish is completely different from the belief of the Dongpo layman.

"¨ 〃 Change, it must be changed!"

Zhou Xuan began to immerse himself in cooking, he wanted to make this Dongpo meat noodles completely fit the theme of "Guo Shi Wushuang".

The moon rises in the east and sets in the west, and the sky faintly shows a white light.

Gradually, a round of red sun showed sharp corners, dispelling the early morning cold.

Wow!

The wooden door was pushed open.

A cheerful voice sounded, "A Xuan, are you ready? I'll pick you up to Taoist Academy!"

Ling Xinzhu in a blue Taoist robe jumped in. As long as she was next to Zhou Xuan, she would always become lively from the state of a gentle lady.

But when he saw his childhood sweetheart, Ling Xinzhu was startled.

Zhou Xuan's eyes are red at the moment, like a madman. .

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