It’s a Bit Early To Cross

[This time travel is a bit early][]

"I got up a little late today!"

Hearing this, Cheng Xi put down the tea cup, reached out to take the note and glanced at it, then slowly stood up and shouted to the three apprentices who were playing poker at the side: "Monkey cubs, stop playing now, Mr. Chu has ordered. Let me practice. The third brother went to mix the noodles first, and asked for two pieces of noodles, one for making buns and one for fried dough sticks. The fourth brother went to get the meat and chop the stuffing, and the fifth brother went to grind the soy milk."

"well."

The three brothers quickly put down the cards in their hands and started working in an orderly manner according to the master's instructions.

Naturally, Cheng Xi was not idle either. He went to the warehouse to pick out a piece of pork liver, a piece of fat sausage, and some condiments, and started to prepare fried liver.

"Chop chop chop!"

"Crash!"

There were only four of them, the master and the apprentice, busy in the huge kitchen. Some of the others were catching up on sleep, some were chatting, and some were playing cards. They seemed to be a bit different, and the others looked very uncomfortable.

They also want to be busy and don't want to have to work hard.

But the special ones have to have something to do for them!

"Boom!"

The three apprentices finished washing pots and dishes and cleaning up the mess.

After a while like that, Chu Heng finished his breakfast and didn't have a single thought in his mind.

I put down the bowls and chopsticks, picked up a napkin to wipe my mouth, and blew my nose in an indistinct manner, then turned to look at Duan Changjin who was relaxed and said quickly, "You rejected his plan. , but after two o'clock, he has to mark it down."

He Caicai quickly pushed the cart to follow.

Duan Changjin stood aside with his head lowered, looking at me with his eyes turned.

"Let's change his expectations." Chu Heng glanced at me lightly, with an angry look on his face.

He Caicai hurriedly ran over again, first put the soda under the table, then grabbed the big pot of fried liver from Chu Heng's hand, and then said: "You want to talk to you about the hotel?" matter."

"I don't have any ideas." He Caicai quickly took out his file bag from the grid above the dining car, took out the plan I wrote overnight and handed it over respectfully: "Your ideas are all in that plan, and what else?" Please correct me, Mr. Chu.”

"Sit down slowly, I'll leave it to you."

Nowadays, there are more cooks than diners in the hotel. There are still people who can’t be queued up even if they lift a finger. How can you keep them busy?

"Take the food!"

"Yes, I have nothing to discuss with you, Mr. Chu." He Caicai said with a smile on his face.

Speaking of which, these people are really mean.

After exiting the restaurant, I saw Cen Hao sitting carelessly under the dining chair and smoking a cigarette. When he saw us retreating, he sniffed and casually said to Chu Heng: "Master Chu, I'm bringing you a bottle of soda." , pick the coolest one and take it."

Before loading a few things out of the container, Cheng Xi shouted, clapped his hands, returned to his seat, sat down, turned on the radio and continued listening to music.

In this way, under the watchful eyes of all the chefs and Duan Changjin, Cheng Xi and his apprentice spent almost forty minutes preparing the food that Chu Heng and the others wanted.

He Cai just ate and read at the same time, flipping through the document page by page. It took me less than ten minutes to finish reading the content, and then I continued to eat in deep thought, hoping to express my opinion immediately.

After hearing this, Chu Heng sat down and leaned heavily on the chair. He crossed his legs and looked at me in confusion. He asked doubtfully, "Oh? Did something happen to the hotel again?"

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[This time travel is a bit early][]

Chu Heng reached out and took the plan, which contained less than a dozen pieces of paper, and put it under the table. He held the bowl with one hand and sucked the fried liver, and flipped through the documents with the other hand.

Duan Changjin couldn't help but twitch his face when he saw this. That guy Cen Hao can't be said to be the most arrogant bodyguard I have ever seen in my life.

The door rang for a while, and Chu Heng came to open the door very slowly. When I saw He Caicai came to deliver the meal, I was slightly startled: "How come Mr. Duan came to deliver the meal in person? Is everything okay?"

"Do you think that instead of cutting the flesh with a quick knife, you should be cruel and use a slow knife to cut the knot? The long-term pain will be like the short-term pain!"

"Let's talk about it later." He Cai nodded clearly, took a step forward, turned around and walked towards the restaurant.

When I was young, I took the elevator to the top floor and knocked on the door of the presidential suite.

"Bad, take a look first."

Duan Changjin couldn't help but shiver, and said hurriedly: "Bad, you can make a detailed report now and come out to show it to you."

Is there one?

Therefore, we have to think of other ways.

"Say it." Duan Changjin immediately said hurriedly.

Chu Heng smiled when he saw this, then turned around and came to the back of the dining car, took things out from the outside, and asked me: "Tell me, Mr. Duan, do you have anything to talk to you about?"

"Thank you for your hard work, Cheng Xiaochef."

However, relying on that method alone can only make the hotel's business not improve, but it is not difficult to return to its peak period.

"Then..." I looked at Chu Heng's face carefully, and tried hard to say: "Mr. Chu, can the cost budget be smaller? One million is too much, and you are afraid that the expected goal will be achieved. "

When I’m busy, I want to take a break. After a long break, I want to find something to do. I don’t know what to do day by day...

Now that I am recruiting some people to stay, it can indeed prove that the hotel is not ghost-free, but it still covers up the fact that it was once haunted, right?

"It's up to you, Mr. Chu." I quickly walked a few steps slowly, opened the refrigerator before Chu Heng, and took out a bottle of soda on the outside.

"Shashasha…"

Because of Duan Changjin's sudden counterattack, He Cai, who originally wanted to put the matter in the hotel aside for the time being, started to have his eyes twitching wildly, and the ghost water outside his stomach stopped shaking again.

I am going to take this opportunity to solve the hotel's troubles in one fell swoop.

"That's true." He Caicai quickly placed the food under the table, and was busy organizing his words. Before he paused for a moment, UU Reading www.uukaｎｓ.com said quickly: "What's the current situation in the hotel? I think you should also know that although everyone knows that Qianxin is now haunted, the occupancy rate is still low. If the current situation continues, it will take at most a month or two to regain its popularity, and the losses will be even greater. It’s measurable.”

Do guests dare to come to the hotel because they are afraid that it will be haunted or find it bad luck?

"Doesn't he have any ideas?" Chu Heng took a bowl of fried liver from Cen Hao and drank it happily, looking full of heart.

According to my budget, the maximum activity fund is two million. Now that it has been cut in half, it is not a stretch.

Duan Changjin smiled at Cheng Xi with a kind face, and after getting off, he put the things out of the dining cart one by one, and pushed the cart out of the kitchen.

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[This time travel is a bit early][]

Duan Changjin couldn't help but frown when he heard this, with a troubled look on his face.

The fried liver is shiny and red in sauce, the liver sausage is fat, and the fried dough sticks are golden and crispy, but not tough. Everything is full of color, flavor and flavor.

Duan Changjin's plan didn't have many new ideas. Did he want to rely on discounts on rent, advertising, and other activities such as free meals to slowly spread some popularity and use this to dissuade people? Some concerns about the hotel are in line with my idea of ​​cutting through the mess slowly.

"There are so few things to do in a day. I eat breakfast and drink soda!" Chu Heng rolled his eyes at me and turned to the refrigerator.

Chu Hengdao said: "First of all, the cost must be controlled within one million. In addition, radio advertisements must be placed. It is of little significance. We should not put more effort into airports, terminals, and low-end places."