Interstellar Chef Raising a Baby

Major Qin made a calm face and walked to the only table where he was not called.

This table is particularly conspicuous among the many tables where guests have already sat down.

Because only at this table are all men sitting. The other tables are either girls sitting together, or mixed men and women, looking like they are not couples or couples.

"What to eat?" The major stood directly at the table, and a short breath blocked the eyes of the three men looking at Liu Weiwei.

Peng Jialiang, who was studying today's menu, couldn't help but froze, and quickly waved his hand, "It's okay, brother, you can go to another table to serve, I'll find a robot to order."

And sitting next to him were two regular customers, one was the fierce man who dared to try the crayfish first, and the other was Zhu Ya who had come to patronize almost every day since he ate the crayfish.

The three of them all have jobs, but the first two are freelancers, always staring at Liu Weiwei’s booth, when it’s put on, and when they come to patronize; while the latter Zhu Ya is an office worker, just talked about it last time After the big deal, he moved into a separate office and became good friends with that fierce man, Zhao Bingcheng. Every time he asked him to report a letter, he immediately slipped onto the star network as soon as he got a letter.

Zhu Ya obviously doesn't need service either, he even called to Liu Weiwei, "Boss, you are here, I almost miss of you..."

Before the next word came out, a cutlery box slammed and fell in front of him, deeply embedded in the table!

Zhu Ya: "..."

Soon, he found that a murderous look fell on him.

Zhu Ya got a cold back and got goose bumps on her neck.

When he looked up, he saw the little brother who was wearing a sky blue apron and wearing a white mask, looking at him with very unkind eyes.

"What do you want? Order!" The clerk's voice was cold, as if he was still holding a knife.

Zhu Ya shook his hands subconsciously and blurted out: "Uh, one serving of Mapo tofu topped with rice, and then packing a couple's lung slices and three servings of crayfish."

Brother Dazha lowered his eyes and pulled out the lunch box on the table with **** with one hand, leaving a shallow hole.

Zhu Ya: "..."

"The other two, what are you going to eat?" There was no fluctuating voice, with an obvious coolness.

Today, Peng Jialiang, who was surfing the Internet alone, looked at the shallow hole, and immediately shrank his neck, "Same as him."

"Yeah." The grim gaze immediately moved to the next one.

The fierce man who dared to eat crayfish also swallowed his saliva, "Same."

"Okay, pack everything." Major Qin in an apron nodded, "Leave your barcode, please leave your seat."

Zhu Ya: "?"

But the next second, the cutlery box slapped Shengsheng into the table in front of him again.

"!!!"

"Yeah, boss, won't you stay for dinner today?" Liu Weiwei also said hello politely.

Zhu Ya's back suddenly felt cold, "Ahaha! There will be another meeting, offline!"

Liu Weiwei has some regrets. She has a task today, but after seeing the sales situation, there are still not many people ordering new dishes.

I wanted to recommend it to my old customers, but the few I knew were ready to pack.

"What's the matter?" The major who sent the obnoxious same-sex away returned with satisfaction, only to find that his daughter's mother was worried again.

"Hey, I wanted to make more boiled shreds, but there are not many orders."

The most important dish of knife skills, the recipe she is opening now is this one.

The major suddenly squinted and glanced at the billboard sold today, only to realize that the liver silk he had received before was probably a typo...

Boil dry shreds.

He also transferred it to the teacher.

The major's chest suddenly felt tight, like a big rock.

"Wait, I may have missed the order."

"what?"

Before Liu Weiwei could react, the major wearing an apron walked to the table of Zhu Ya who was about to leave with a sad face.

It didn't take long for him to bring back good news.

"They added three more dried silk."

Liu Weiwei blinked:...

**

Dazhugansi is a famous dish in Huaiyang cuisine. If you want to fight sword skills or show sword skills, then this dish is perfect.

The fragrant dried and chicken needed in the dishes all need to use fine knife slices to form filaments of the same width and length. The difference is almost invisible to the naked eye. It is even more lingering when you eat it in your mouth, and it is considered to have practiced knife skills at home.

Liu Weiwei’s dish has been sold on Starnet for a few days, but few customers order it.

Because this flavor is indeed set against a large number of Sichuan dishes, it looks extremely light, and it does not seem to be a good meal.

But obviously, no one has discovered the biggest mystery of this dish!

Liu Weiwei came today with the task of showing sword skills, and immediately took out the dried Xianggan from the space. The original production process is a bit complicated. The beans need to be ground into a slurry, then steamed, and the brine is cooled and solidified, and then pressed and cut into pieces. But she was too lazy to make it, so she paid for it directly from the system.

The dried fragrant dried from the system store has a snow-white appearance, a square shape, and is very flexible, without the smell of bey, and the quality is very good.

She took out a piece and turned on the camera on the booth.

Usually, she usually reproduces the semi-finished products or finished products made offline directly, but now she starts from the first step on the big screen in front of the booth, cooking and making it to all the diners on the spot.

Those who were stubbornly eating, or who had just finished ordering and chatting and waiting for the food, were all attracted by the sudden appearance of the screen.

This is a very fresh experience for them.

In the past, many restaurants would make a transparent glass in the kitchen, so that diners could see the clean and hygienic back kitchen, as well as some of the craftsmanship of the chefs, so as to increase the taste of eating.

However, now, every recipe is strictly controlled and expensive. Not to mention that major restaurants have not made their kitchens transparent, and even the tens of thousands of live broadcasts on the Internet are not related to cooking food.

Everyone is the same as protecting important secrets. No one will let other people see it, and they are afraid that they will be learned.

But Liu Weiwei did this on a small scale today.

She was originally going to kill the Food Association, and she didn't think it would be like letting others learn it. More importantly, she didn't think anyone could learn it with their eyes.

She practiced this hand many times, even opened a plug-in, and only learned it after swallowing two sword skill books!

She looked at Xianggan on the chopping board very seriously, and took a breath before picking up the knife.

As soon as the sharp blade of the kitchen knife was lifted, it cut off the four sides of the fragrant dry neatly, and instantly cut the surface into a perfect square without any skew in the lines.

While holding the knife in her right hand, she quickly passed through the water basin next to her. When the knife body was wet, she swung her hand horizontally so that the knife surface was parallel to the cutting board. She quickly cut in from the upper side of Fang Zhengxiang dry, and the knife went straight to the end. Out of the fragrance!

Before the spectator exclaimed, she finished with a single cut, without breathing a bit, and immediately took another cut. The knife was steady in his hand, it was actually popular with Lei Li, and he kept turning a whole piece of dried incense the size of an adult's palm into more than twenty pieces!

After the film was over, she put the dried incense into the basin next to it, and gently swiped it with her hand.

In an instant, more than 20 pieces of dried incense seemed to float on the surface of the water like layers of tulle, which seemed to be able to let the sunlight of the star network shine through...

"Fuck! I'm blind? What kind of dish is this! How can the stall owner cut this thing so thinly like a robot?"

"Not only is it thin, but the thickness is the same, and there is no gap at all... Is it scarier than a robot! Can your robot be cut like this? Is it a millimeter thick?!"

"I'm going, the stall owner is awesome! Originally, I thought the mapo tofu of exactly the same size would be awesome, but I didn't expect this one to come out!"

The tables in front of the stalls almost boiled.

Liu Weiwei quickly heard everyone's admiration, but this is where and where.

She saw that everyone was almost astonished, so she took back the dried fragrant slices deliberately thrown into the basin, and layered the dried fragrant slices of uniform thickness and size.

She breathed a sigh of relief, raised the knife in her hand and dropped it, and began to cut the shreds with a straight knife.

In an instant, the whole booth was quiet, except for the sound on her chopping board, everyone's breathing was almost screened.

This dish is to cut the fineness and thinness of the silk to the extreme. The finer the finer the more delicious, one knife and one knife, almost every time it moves quickly with a very small amplitude, and the big piece of fragrant in the palm of the eye is dried. Was cut nearly a hundred knives.

Cut horizontally and vertically, and then fall into the clear water basin, it turned into inexhaustible threads in an instant, floating a whole basin of thin ribbon...

"Rely..." Zhu Ya was ready to go offline, but rubbed his eyes and sat down.

He also accepted his fate and prepared to leave. The crayfish fierce man who was waiting for the takeout mail was also shocked and picked up the fork on the table and held it tightly, "Cruel! This hand! No wonder I think the husband and wife lung slices I ate yesterday are unique. It feels like the boss is so good!"

"Every one is the same!"

"fine!"

"Fuck it, this will let me do it, I guess it will take a whole day, the boss hasn't brushed it for a minute, is it done?"

"Come on, let you cut, it must be as thick as a finger!"

"Hehe, it's pretty good if you don't cut your fingers, okay?"

The booth was full of enthusiasm, and instantly attracted many people to stop and watch, more and more people opened their mouths, and many started to record videos.

But it didn't take long before the video recording was taught by the handyman in the sky blue apron. Under the threat, no one dared to move the camera to the boss's face, and only dared to silently pat the skill on her hand.

And Liu Weiwei's live performance is not over yet. This big boiled dried shreds is seasoned with chicken broth, and there are important auxiliary ingredients-chicken shreds, ham shreds, bamboo shoots, seaweed shreds, egg peel shreds...

Various auxiliary materials used to enrich the taste of different levels, and even the color of the dishes, are also cut into the same filaments in her hands.

"This, what on earth is this?"

"Don't tell me, this is the boiled dried shreds I have never ordered!"

"I'm going! Robot, I want to order, I want to cook a large amount of dried shreds!"

"+1, let's boil dried shreds!"