Interstellar Chef Raising a Baby

Liu Weiwei is still a wife and old mother who satisfies the family's taste at home.

From Xiaobai to major, she will take care of everyone's taste.

Since giving Xiao Hei her birthday, she has paid more attention to the preferences and personality of the people around her, hoping to create better and comfortable meals for everyone.

Her personality is getting softer and softer, which is different from weakness, it is a soft femininity.

Sometimes, women's love is not perfect, and has a certain relationship with the rigidity of the personality, which is rigid and easy to break.

Only women who can act like a baby and beg soft are more lovely in front of their husbands.

Comrade Major obviously liked Liu Weiwei's little insights and changes, and Xiao Bai and Xiao Hei also enjoyed it very much.

Even Cai Mingkun, who came here occasionally as a guest today, felt that Liu Weiwei was full of charming feminine brilliance, and even reminded him of his tender mother when he was young.

If he was 40 or 50 years younger, Cai Mingkun felt that he might be fascinated by this female chef and wanted to pursue her as his wife.

What else is happier than returning home after a busy day and having a sweet soup made by the wife herself?

Of course, he was late, but it didn't prevent him from having a good impression of Liu Weiwei, a young female chef, and respecting her as a teacher and friend.

In the future, who said that female chefs are inferior to male chefs, Cai Mingkun felt that he would not follow the first one.

"Teacher, I lost to you. I can rest after this year's exchange meeting." Cai Mingkun was not at all angry or disappointed, but rather happy, "Can I study with you in the afternoon? By analogy, watch you Stir-fry may be able to add some inspiration to my noodles a la carte style."

In fact, after eating Liu Weiwei's home-cooked food, he thought of several new pastry innovations.

"Of course." Liu Weiwei glanced at the system, and Cai Mingkun was already in her fifth apprentice position.

What's more **** is that her food system is still very smart.

She didn't know the students under Cai Mingkun's name, but now those eight people are all in her clique, and they have become her disciples.

According to the system requirements, if she accepts two more powerful chefs as apprentices, it is estimated that her apprentices, grandchildren and great-grandchildren will instantly become richer.

"Oh, yes," Liu Weiwei looked at the apprentice section and took out two books from it. "This is a summary of some early experiences in pastry making. It is not of much use to you, but it can be shown to your students. Look."

The skill books she has learned can be shared with the disciples in the faction.

The pastry advanced skill book and below are of limited help to Cai Mingkun, but they can be used by the students.

"Teacher..." Cai Mingkun took it in amazement. After only turning a few pages, he was almost excited about throwing himself on the ground again. "Teacher, is this summary of your experience your notes?"

Too subtle!

Based on Cai Mingkun's understanding of noodles, one or two practice methods in this booklet can save people at least two or three years of detours.

If he can get it when he just started, his current achievements will obviously be higher. It's like the difference between a normal person going to university and a child genius going to university five years in advance.

Liu Weiwei took out low-level and intermediate-level skill books, which are all based on the system's summary of thousands of years of big data.

The skills contained in it are the comprehension of many generations. Cai Mingkun, a future chef who is imprisoned by the food association, feels exquisite and normal.

She looked at him and the students with some seriousness, "This is the crystallization of thousands of years of wisdom, I just continue to spread it. We are all standing on the shoulders of countless predecessors, and we must strive to become the next The shoulders of one generation and the next."

Cai Mingkun's hand holding the note felt as heavy as Mount Tai, "Yes, yes, teacher!"

"Well, it's up to you to carry forward Huaxia Pastry." Liu Weiwei nodded in relief, "We have been suppressed by Western desserts for many years, and it's time for a revival."

After accepting a few more apprentices and fixing each cuisine separately, she can lie down and conquer the world.

Cai Mingkun was so excited that he felt that all his old bones had found a great goal, "Yes, we have to carry it forward and spread it to restaurants throughout the universe."

"Well, that's right." Liu Weiwei was satisfied.

Major Qin kept looking at his little wife, and flicked an old man, suddenly squeezing a cold sweat for the future of Roubao.

He held the meat bun silently, acting as the background picture.

Fortunately, Liu Weiwei remembered that she would continue to play in the restaurant, and she quickly drew up the menu, sorted out the ingredients in the space, and was ready to go out.

Before going out, there was another episode. Xiaobai said that he would not return to the pet paradise. Two rabbit paws grabbed her trousers, and finally Liu Weiwei had no choice but to hide it in her trouser pocket. .

But Xiao Bai didn't go to the paradise, and Xiao Hei also refused to move, and almost beat Qin Mo who was pushing the stroller.

Seeing that the two males were fighting each other, Liu Weiwei was also very big-headed, so she could only carry the meat bag on her back, let the major comrade push the stroller and let Xiao Hei lie in it.

"It's okay, just treat it as a weight-bearing exercise." As a military sister-in-law, Liu Weiwei has always exercised her physical fitness consciously.

She is afraid that one day a real war will break out and become a burden to everyone.

And a good cook also needs strong physical strength and wrist strength, physical fitness is a must.

Liu Weiwei looked imposing, and Qin Mo could only support it.

So, at the beginning of the competition, she once again became the focus of everyone.

There are even people who are not clear about her, even trying to use her as a stepping stone, wanting to go straight up.

"I want to challenge Chef Liu!"

"Me, me too!"

To Cai Mingkun's surprise, many people actually came to challenge Liu Weiwei.

But soon he also wanted to understand.

Now she is a sweet pastry.

As long as you defeat her, you will defeat the youngest king of noodles.

This name is enough to make many people brag about a lifetime. As for whether to win with the cooking that the other party is not good at, or to win with the lack of physical strength, what does it matter?

Defeating her will enable them to gain fame and gain more customers in the coming year. Maybe the cooking fee will increase exponentially!

If it happens to be on the wrong side and defeats her weakness, it is luck; unfortunately, it is lost in the hands of a new generation of masters, and it is not ashamed.

Obviously many people are making such calculations.

Suddenly, Liu Weiwei became the hottest rival on the field.

For her show, originally arranged for the famous chef of the Su family, Dou Kou, a senior chef who succeeded the previous president of the association.

Dou Kou is about twenty years younger than Cai Mingkun, but they are very familiar with each other. They have reached the top of their respective fields and have been seeking higher breakthroughs, and they sympathize with each other.

"Old Dou, come on." Cai Mingkun was the most boring in the audience. He happily wandered around with the teapot to say hello, "If you lose, it's better to be my little brother."

Dou Kou almost hit him with a spoon, "Go and go, I won't lose as badly as you! Lao Cai, cooking seafood, I won't lose to a pastry chef."

It stands to reason that the contest of the exchange meeting is often a contest similar to that of culinary chefs.

But obviously Liu Weiwei was hacked. In Dou Kou's view, he would never lose.

"Eighteen years old, everyone is a knife worker, and everyone is pastry, and now I am still trying to beat my Su-style cooking, ha ha ha... don't think about it!" Dou Kou would never believe that he would lose to a cooking with a baby in his arms. Young little lady.

Cai Mingkun touched his chin with a complicated expression. He had thought the same before, but after eating home-cooked food, he has completely changed his mind.

"Beware, Lao Kou, friends for many years, I can only remind you that you are here."

Cai Mingkun hugged the teapot and dangled back.

Comrade Qin Mo, wearing sunglasses, was browsing the battle report, leaning against the wall with a cart next to him.

And his own student was at the cooking table, with his mouth wide open behind Liu Weiwei, watching her movements like a fool.

At a glance, Cai Mingkun felt that this student is usually very clever, and today he lost all his face in front of his teacher.

"What are you looking at?" Cai Mingkun walked over dissatisfied, "If you don't have your help, don't stand here and make trouble. Have you finished reading the basic skill book that you just gave you?"

His student quickly pointed his finger at the cooking table, and he still hadn't recovered from the sluggishness.

Cai Mingkun wanted to teach him very much, but didn't want to disturb Liu Weiwei's cooking, so he could only bear it down, but following the students' eyes, the teapot he raised suddenly froze.

On the cooking table, there are more than a dozen kinds of complicated high-end ingredients neatly arranged.

Cai Mingkun almost blurted out, "Sea cucumber, abalone, shark fin, scallops, fish lips, turtle skirt... duck, lamb, pork belly... ten or eighteen species... Buddha, Buddha... jump over the wall!?"

Liu Weiwei heard his voice, turned her head and smiled, "Yes, you recognize it, seafood topic, I plan to make Buddha jump over the wall and seafood porridge."

Cai Mingkun twitched veteranly.

Thinking of Dou Kou's confidence just now, he immediately felt that he was about to plant, and maybe he would cry for a recipe soon.

Buddha jumps over the wall... This is an extremely luxurious ancient recipe.

If the previous Sixi dumplings were just a gorgeous court snack, then this Buddha Jumping Over the Wall is the ultimate cuisine that gathers luxurious ingredients and cumbersome cooking methods!

Cai Mingkun once heard from the first teacher who taught himself that this dish is said to be lost. Now the Buddha Jumping the Wall in the advanced recipes of the Food Association is only an imperfect version, but the price of that recipe is enough to make Many super chefs went bankrupt.

This Buddha jumps over the wall. It is said that in order to fully reflect the taste characteristics of each high-end ingredient, it is necessary to cook these dozens of ingredients separately into a dish, and then gather them together, add broth and Shaoxing wine, and simmer it before it can really be achieved. The richness of "Altar enlightens the meat and incense floating around, and the Buddha hears the abandonment of Zen and jumps over the wall."

This complicated cooking method is useless if it is not an experienced chef who is familiar with all kinds of ingredients.

Cai Mingkun was shocked and didn't know what to say.

"Teacher...what kind of cuisine are you majoring in?"

This is not a recipe that a pastry chef will learn!

Liu Weiwei didn't stop the operation at all, "Huh? There is no major, of course, no matter so much, just learn the recipe if you have it."

Cai Mingkun: "...!"

"Teacher, I heard that the skill of Buddha Jumping the Wall almost encompasses the characteristics of all cuisines. To put all the ingredients such as seafood, chicken, duck, pig and deer into a dish, you need to use various cooking techniques. It is not as simple as a pot of stew. Right?"

Liu Weiwei nodded. This recipe was unlocked after she captured all cuisines to 10%.

This is not a quest reward, but a reward that she spent 100,000 credits in exchange for.

"Do you want to learn?" Liu Weiwei raised her eyebrows. "This dish requires various techniques of frying, stir-frying, steaming, and frying. You must be familiar with the nearly twenty ingredients used in it before you can learn it."

If it weren't for the unlocked recipes of the various departments, and they all reached the five-star level, the Buddha would still be in a gray state that cannot be exchanged.

"Each ingredient is processed differently. Shark's fin, fish lips, golden abalone, sea cucumber, duck, lamb, knuckle, pig's trotters, pork belly pieces, flower mushrooms, winter bamboo shoots... all have to be specially treated one by one. After cooking, one Put it in the wine jar layer by layer, and then pour the boiled stock and Shaoxing wine, so that the vegetables, soup, and wine are completely fused, and then sealed with lotus leaves, boiled over a fire, and simmered slowly."

Liu Weiwei was also very tired when she said, "This is also the most complicated recipe I have learned. If it weren't for a comparison, I wouldn't make it lightly."

Cai Mingkun nodded his head again and again. No matter how complicated the dish is, no one can easily cook it. It can be said that to finish this dish is equivalent to the chef's effort to make nearly 20 advanced food ingredients, which is extremely troublesome.

He wanted to learn, but he was a pastry chef.

But immediately thinking of Dou Kou, he shook his head again and again.

If the other party knows that he is facing such an ultimate dish, he still has the confidence to win?

Cai Mingkun looked at Liu Weiwei in admiration.

Young enough to be his granddaughter, but the expert is the first, her cooking ability is enough to be his teacher!

Liu Weiwei's movements are very fast. In fact, this Buddha jumped the wall and gave her a lot of pressure, but she was also very good at the introduction of her opponent, so she did not dare to take it lightly.

While she was talking, she also accelerated the processing of the ingredients in her hand.

Shark fins are removed from the sand and trimmed, arranged on a bamboo grates, put in a boiling water pot, add green onions, ginger, and Shao wine to steam to remove the fishy. De-juice the meat.

Cut the fish lips into boiling water, put the abalone in a bamboo basket and steam it with a cross knife, add the bone broth and steam it in the bamboo basket to remove the steaming juice.

Pigeon eggs are cooked and shelled; chickens and ducks are chopped off head, neck, and feet respectively; pig's feet are removed from the shell, plucked off, and washed; lamb elbows are scraped and washed, all cut into pieces and duck gizzards are put in boiling water. Go blood...

Cai Mingkun finally understood why his students would be dumbfounded.

The speed of his young teacher's hands is too fast, just like an old guy who has been a chef for decades. The knife is the hand, the hand is the knife, and he is vigorous and resolute. He has to deal with many ingredients and condiments one by one. There was a pause and even confusion.

If he hadn't seen it with his own eyes, he would never believe that such a young chef could handle the Buddha jumping over the wall so efficiently, as if he had been cooking for many years.

Every action, like it doesn't need to think, has already become a part of the body's memory.

Her hand, like flowing water, gently brushed each high-end ingredients, making them just right and charming one by one.

Her knife did not hesitate to cut the ingredients into strips or shreds, or pieces or slices, with fast speed and graceful movements. It is like a moving painting in itself.

Being able to make the cumbersome and even rough killing process of the back kitchen so beautiful, as pleasing to the eye, and cooking like an artistic creation, Cai Mingkun finally knows that he is still much worse.

His impulsive apprenticeship is probably the most correct thing in his life!

Those who laugh at him will probably envy him in the future.

Soon, Liu Weiwei reached the final step, simmering on low heat.

She washed her hands and looked at the timing, and there was nothing to do.

In the middle of the process, she once finished cooking the seafood porridge interspersed with it.

From small to large, her happiest thing was to hand in papers and leave the field in advance.

Liu Weiwei immediately shook her hand and ran to the major happily, "You can go to play~"

"It's done?" Qin Mo raised his head, wrapped his little wife's waist, bowed his head and smelled the high-quality seafood on her today, and frowned slightly.

It still has a faint fragrance, with a bit of meat-packed milky fragrance, which suits her better.

"Yeah." Liu Weiwei looked at the time, turned her head and greeted her new apprentice, "I'll go shopping first, can I put the gas station on the judges seat together?"

As long as we continue to stew, she doesn't need to operate it.

After waiting three hours for the competition to end, the judges spend another hour on the competition, and her buddha jumps over the wall.

As a veteran of the association, Cai Mingkun deeply admired her at this moment, "Well... right? I'll talk to the staff."

"Well, I won't do it anymore. They can taste it until four o'clock. Five o'clock tastes better."

Cai Mingkun gave his student a look and asked him to negotiate on his behalf.

He held the teapot himself, and once again swayed to the cooking table of his old friend Dou Kou, "Xihucuyu?"

"Well, I also added an exclusive secret recipe. You made two of them and you taste it first?"

"Ha ha."

"...!?"

"Take care."

The recipes in this world are born with different advantages and disadvantages.

Just like the martial arts of martial arts, different sects are born with five-star martial arts and beginner martial arts.

Xihucuyu, ancient Hangzhou cuisine, was rated as five stars by the Gastronomy Association.

But compared with the Buddha jumped over the wall... how can a fish beat the taste of more than 20 kinds of high-end ingredients fusion and independence?

This is the natural level of restraint in the recipe!

"Strike the stone with the pebbles, tusk." Cai Mingkun made such an evaluation after turning around.

He also found that the senior disciple who was embarrassed by his young teacher had come down to cook seafood dishes himself.

He immediately shook his head mockingly.

When the judges stood up and began to score points around the judging table, they were the first to find Chef Liu's cooking, and they were immediately shocked by the way her brain circuit was brought up by the stove.

Cai Mingkun swung over to smell it, and looked at the time, "There is still half an hour. You should go see other people first."

The judges looked speechless, but they were also willing to give the chef face. There was no need to pester for a few minutes to offend the real boss.

But when they decided to turn around, an abrupt retort sounded.

"Since you are on the judges' stage, it means you are done. What? Can you continue cooking? Isn't this unfair to others?"

Cai Mingkun looked back and frowned, "I know your teacher. Even if your teacher is present, this dish may not be able to be reproduced. Waiting for another half an hour will be harmless, but you can achieve a high-level, ultimate dish. It does not exist. Fairness issues."

He was quite sure that Liu Weiwei's level was beyond the reach of other seafood dishes.

How can there be fairness issues if they are not at the same level?

"Lao Cai, I respect your valuable opinions, but for other young chefs, today's exchanges will be very important and may change their lives, so I hope you can follow the rules and don't seek personal gains."

"I...scheming for personal gain!? You junior...your teacher dare not say that to me!" Cai Mingkun was so angry that his beard was curled up.

Qian Jun took a step forward and looked around, "Everyone present, who agrees to Lao Cai's request, raises hands to postpone cooking for half an hour."

Only a few people moved, less than one-tenth.

Most people don't care about themselves, and even some people have the idea of ​​defeating Liu Weiwei from the beginning.

Cai Mingkun snorted, "If you do anything wrong, you will die!"

Qian Jun twitched the corner of his mouth, as if he hadn't heard him, he gave the judges a gesture directly.

He can no longer care about so much at this time, even if he offends a well-known chef, the most important thing is that the female chef is already on the opposite side of him!

He must ruin her, and even step on her to go to a higher place!

What will happen to the cooking that is still half an hour away, Qian Jun almost laughed at his thoughts, and he had the chance to win.

However, his smile soon died in his belly!

As the judges uncovered the sealed lid on the wine jar, and went to the lotus leaf that Yanshi wrapped in his mouth, a strong fragrance immediately wafted out.

This kind of scent instantly overwhelmed everyone on the field cooking or finished dishes...like the king who ordered the whole audience to directly let all the smells fall to his knees and bow his head to surrender!

A dish is cooked to the utmost, and it may only be a general, but after all, he has to bow his head to the king!

Qian Jun's eyes were filled with astonishment, even astonishment, but he quickly turned into intense jealousy!

This smell that permeates the audience, has a tangy aroma of long-term wine, refreshing, but also has the rich aroma of secret seafood, and the fresh taste of chicken and duck... all kinds of different smells, interpenetrating each other, but also Maintain a trace of independence, taste in taste, layer upon layer, endless stretch!

"This, this is the Buddha jumping over the wall?" Qian Junru was struck by lightning.

And his words also shocked all the judges on the scene and the chefs heard nearby!

"Buddha jumps over the wall? The ultimate recipe with a price of over five stars and one billion?"

"My God! Is she... the illegitimate daughter of the president?"

"I claim to have eaten in five-star restaurants, but I have never eaten Buddha Jumping the Wall!"

"My saliva... no more, any of you give me a spoon?"

"Don't move, I'll call the president first! Suspected that his long-lost daughter has been found?"

"...You guys don't say anything! Let me have a taste!"