Interstellar Chef Raising a Baby

Facts have proved that it is absolutely wrong to have aesthetic hope for straight men.

Liu Weiwei simply suspected that the comrade major at home couldn't even figure out which clothes she had. Unless she shaved her head, he probably wouldn't be able to see the difference.

When thinking about her beauty value back then, she was still very cautious, for fear of being seen by him, but now she finds that she is completely thinking about it.

She went to make a slight adjustment, and it was estimated that this man could not see what was wrong.

Liu Weiwei sighed, feeling that she was worthless with a pile of beauty.

She put the little bun whose eyes could not be opened on the small bed, looked in the mirror and admired the little skirt, and then went to the star net with joy.

Today, I asked Zhen to make an appointment with the sales boss of Vegetarian Duck, and she went online half an hour earlier.

"Master~"

"Teacher~"

The two apprentices all wanted to be able to automate as her thigh parts.

Liu Weiwei couldn't laugh or cry, "It's OK, you continue to do yours, I will cut the ingredients for you."

Zhen tried hard and chuckled twice. Today he wore an improved pure black chef's uniform. "Teacher, don't worry about it! What do you think of me today? This fabric won't be stained with greasy oil star sauce. You can wear it for three days without washing!"

An Hao has already taken two steps automatically, obviously not wanting to approach.

Liu Weiwei also twitched the corners of her mouth, "Personal hygiene still needs to be paid attention to. Even Xingwang, the reality can't be like this."

Zhen Effort is obviously very excited today, "Don't worry, teacher, I know this."

Today the restaurant serves curry omelet rice, tonkatsu, oyster sauce lettuce and seaweed egg drop soup set.

The time they met with the partner was specially set one hour before the opening of the shop in the evening.

When Liu Weiwei came up at this time, she could help them prepare some dinner.

After washing the lettuce, remove the roots and damaged leaves, and then stir-fry directly.

For tonkatsu, first deal with the harder meat and more fascia.

Liu Weiwei started directly, rubbing and stroking the pork chops for a while, and then rubbed it with a rolling pin. She was experienced and used this prop to achieve better results.

She processed the pork with uniform thickness, tender meat, and almost all of its texture glowing clearly. The two apprentices were almost drooling beside them in admiration.

"Master...Master brother has something to tell you." An Hao twisted and squeezed, and suddenly pulled Zhen effort out in the middle of speaking.

"Little brother... don't you have something to say? I'm just helping you. Uh, teacher..." Even Zhen hesitated to speak hard.

"Ah, we are just a little jealous of Master, he must be very happy! The hands of the teacher are really refreshing, like a spring breeze, wherever they are pressed, they are crooked... Ouch!"

"Work hard!" Liu Weiwei knocked Zhen hard with her rolling pin with her backhand, making him immediately correct her attitude.

**

When Zhao Linshuang followed Zhao Minggen on the star network, she had already put on the dress that took three hours to choose, the elegant white and white dress, and the light pink high heels with straps, which were both formal and playful.

But the farther she went, the more surprised she was.

"Dad, this direction seems to be an online celebrity shop."

Zhao Linshuang just walked this trail not long ago. It was the first live broadcast she did. It was extremely commemorative. She even remembered that the wild flowers on the roadside were purple.

"Have you been here?" Zhao Minggen was not surprised by what his daughter said, "Vegetarian duck is very popular. This producer has such a culinary skill, and it is normal to be popular on the star network."

Zhao Lin both suppressed the weirdness in her heart, "Isn't it called Happy Restaurant?"

While she was talking, his father had stopped at the end of the long line and stopped to look.

Zhao Lin was stunned. This is the long line that Happy Hotel usually lines up before opening!

She knows all about Huachenghui, and she started from this street for four hours last time.

Happy restaurant, those two handsome chefs...

Zhao Linshuang's face was pink in an instant.

In the last hour of the last time, she lined up at the door of the store, idle and bored, just staring at them.

Especially the tall and thin male chef, the white chef uniform embroidered a black butterfly on his chest, the whole cooking process is extremely beautiful, even the action of salting is messy but handsome.

Zhao Lin's ears became hot instantly.

Is he the talented chef who makes vegetarian duck? Invented such small snacks that made her unable to stop. The lingering and rich taste made her heart beating!

Talented, handsome, and good food, such a man is shining all over~

"Shuangshuang, let's go! Why stop here?" Zhao Minggen still didn't know, so he walked for a long time, and his daughter stopped at the end of the line when he turned around.

Zhao Linshuang chased up with pink cheeks soberly until she was called out.

"Dad, daddy," she was excited, "I will tell you a big spoiler. The producer of Su Ya may be a handsome guy, and I may have seen him."

Zhao Minggen's expression is complicated, "Huh?"

"Really! Dad, I remember that vegetarian duck. There is an anti-counterfeiting Peugeot with a hollow butterfly on the back of its packaging, do you remember?"

Zhao Minggen shook his head, "You'll see it right away, don't guess."

Zhao Linshuang bounced all the way, until she stopped at the door of the Happy Restaurant, she was a little nervous and the lady became cautious.

When she saw the handsome Black Butterfly, opened the store door for them, waved and smiled and let them in through the small door, her heart quickly bubbled.

"Work hard, long time no see, we haven't seen you again since you changed career."

"Haha, it is my honour for Mr. Zhao to remember me. Please come in soon, my teacher is already waiting for two."

Zhen tried his best to be a gentleman, but he quickly broke Zhao Linshuang's pink bubble.

Before Zhao Linshuang had time to appreciate the handsome face, she saw the person who made her almost want to escape.

"Liu, Clerk Liu?"

Liu Weiwei was also taken aback when she saw the visitor. It took a long time to recover and she couldn't help smiling, "That cutie who mailed me a veggie duck? Thank you."

Zhao Lin has red ears on both sides.

"Master, what do you mail the vegetarian duck?" An Hao came over for tea.

Zhen worked hard to bring a five-person set meal.

Liu Weiwei pursed her lips, "It's nothing, everyone sits down and eats and talks."

She didn't want Zhao Lin to be embarrassed, so she gave them a hot towel to wipe their hands and changed the subject.

"Mr. Zhao, admire your name for a long time. Because of my personal reasons, I cannot meet you offline. Please forgive me."

Zhao Minggen is not a stupid person. The girl's confession followed her expression and instantly guessed the identity of Liu Weiwei.

"Where? The flood rushed into the Dragon King Temple. I came out of the army back then. I understand it."

Whether it is a cook or an ordinary soldier, in addition to performing tasks, they need to make a report when they want to leave the base.

It is even more difficult to allow outsiders to enter the base. Unless there is approval from the upper level, it is impossible.

Since it is a cook, it is naturally impossible to come out and meet him at will.

"I just came out of the military camp in the morning. I happened to meet with my old comrades in the morning. I also had some work contacts. I may not be clear about my efforts. I came from the military industry. Now most of my industries are still connected with the military. Some ordinary livelihoods."

Zhao Linshuang looked like a quail throughout the whole conversation, and she didn't dare to look up at all in shame.

"Ah, it turned out to be like this."

It was not until Liu Weiwei patted her and smiled at her that she aroused her emotions.

"Quickly taste the things in our shop."

Zhao Linshuang felt a bit stubborn in her throat.

She has tasted it, and tried the chopped pepper fish head here last time.

Sitting in the seat at that time, she also saw the female chef behind the glass window, but she did not expect that she was the clerk who was wearing a mask.

"Shuangshuang, listen to Mr. Liu, this omelet rice should be eaten while it is hot."

Zhao Minggen winked at the girl, and picked up the spoon on the napkin.

However, he squeezed half of his eyes and almost flashed.

Omurice.

The pure golden egg, soft and tender like high-grade cream, fell on the white dinner plate, smoothly as if between liquid and solid, and like the flowing skirt of a little girl...

Zhao Minggen couldn't even imagine how such an egg would taste like.

"I did it, Boss Zhao, try it, hahaha." Zhen Effort obviously waited for praise.

The corner of Zhao Minggen's eyes twitched, he knew that the other party was not doing business properly.

How long has he studied cooking?

But the omelet rice in front of you is too tender and soft, and it looks even better than the cooking of a high-level chef!

The moment he swiped the spoon down, he could feel the golden egg skins still shaking without any effort.

The scent of milk came with the golden crack open.

When the spoon gets closer, he can smell a rich and mild aroma, like an egg wrapped in butter, or like an egg being baptized by curry, with an incredibly delicate fragrance.

As the spoon slipped into the mouth, the smoothness and pudding's top-notch taste made Zhao Minggen's eyes widened, and he looked hard at Zhen in disbelief.

“I had a western food working in the shop a while ago and gave me three recipes. This is today’s new dish. Hey, you think it’s delicious. I blended curry into it to reduce the milk’s greasiness and add salty flavour. "Zhen strives to be unique in innovation, and even knows how to use design principles to redesign menu production.

Liu Weiwei is very pleased now.

The longer she has been in contact with the two apprentices, the more shining they feel.

An Hao used to work as a waiter in a bridal shop. He is very eloquent and very good at persuading others. Learning cooking is also the style of Saburo desperately, and he knows how to be flexible and can use his brain.

Zhen Efforts is even more of a designer temperament. Whatever is put in his hands, there will be improved models. The chef’s uniform is like this, and the shop’s decoration is like this. Even the recipes he will try to make some changes, he is definitely not a lifeless person without aura.

"The rice inside is glutinous and not rotten. It is mixed with the sauce and is still distinct. The taste is moist and creamy. It is a very high-class omelet rice." Liu Weiwei took a bite and gave a very objective evaluation.

"The heat and the seasoning are just right. If you continue to improve, you may touch the hall-level ceiling in the omelet."

Zhen struggled for a moment, "Hall?"

Liu Weiwei nodded, "Well, the highest in omelet rice, it can be said to be Liuxin omelet rice."

"When it came out, it was an ordinary egg roll in the shape of a sausage roll, but when it was served, it was cut with a knife in the middle, and the pan would flow from the inside out, and it was soft and almost half solidified. The liquid golden egg cream...slowly flowed over the rice, and finally topped with the sauce."

"The Soufflé omelet rice from Japan can be called a palace-class omelet rice."

She didn't get this recipe, but according to her current control over the heat, it can be reproduced completely.

As Liu Weiwei spoke, she heard loud drooling on the table.

She looked up and saw Zhao Linshuang who looked at her eagerly, and she couldn't help laughing.

"Next time I have a chance to make it for you."

Zhao Linshuang's cheeks flushed instantly, and she was about to smoke!

"……Ok."