Interstellar Chef Raising a Baby

Grete uttered cruel words, wishing to take off the chef's hat that Zhen worked hard, so that he was defeated and regretted provoking the dignity of a chef.

However, when he was about to walk into the back kitchen, he saw the entire lobby full of contempt.

"Shameless, this is deliberately to bully the small!"

"Of course, he knew that the boss had gone to give birth. Isn't this a persimmon looking for a soft pinch?"

"It's literally!"

"Convinced! The skin is as thick as the wall."

Grete was so angry that his hands trembling when he was about to take the cooking table out.

He is indeed bullying the small with big things, but who is to blame? Didn't the other party provoke him?

He was about to leave, the stinky boy had to stop him, but in the eyes of the crowd, no matter how beautiful he won the last round, he was shameless, taking a natural advantage and bullying the younger generation.

Grete deeply felt that even after thousands of years of evolution, the Easterners were still so mean and the city was deep.

He was standing on the head of a bar by a junior chef!

If it doesn't compare, then he is afraid of being a junior chef and dare not fight, that is completely in the industry.

Comparable, he couldn't win.

And if the other party loses, there is no big loss. What does he want a month's coffee to do with a low-level Chinese food helper?

It's just a dilemma, no matter how you do it, it's a bad idea!

When Grete thought about it this way, he felt that he had lost a lot before the game was over, his complexion was extremely ugly, and his heart was extremely frustrated.

He quickly thought of a trick, and snorted coldly at the ignorant stinky boy, "Don't say I embarrass you as a little helper, I will let you three tricks in this competition!"

"One, I don't use high-end ingredients. Today, the prices of all competition materials are controlled within two thousand credits."

"Second, I don't need advanced recipes, I will use introductory recipes to teach you a lesson."

"Three, in addition to the Culinary Association certification judges, you can select five diners from this store and have one vote. I will give you some emotional points for the old customers."

"How?"

Grete put his arms around his chest.

"If I lose to you, not only will I work for you for a month, but I can also give you three high-end Western recipes."

He raised his head proudly, and looked at Zhen Effort, who was wearing a weird chef uniform in front of him, with contempt.

"Okay, I respect the old and love the young, chef whatever you say will do." Zhen tried to nod with respect.

Grete finally knew how his little junior sister could lose. The people in this store are really annoying!

Furthermore, his mentality is going to be out of balance, and mood swings alone will affect the details of cooking.

"Then let's start."

Grete stopped talking, went straight into the back kitchen, took out the cooking table with Western precision cooking equipment, and began to operate calmly, but with extremely fast hand speed.

Whether it was his apprenticeship in his early years or the teacher asked him to teach his juniors and sisters, he has operated the basic Western recipes countless times, even with his eyes closed, he can accurately season them.

He is different from Xiaomo Zhang, who is very experienced and has a fast hand speed. He is not afraid of someone observing his operation and learning it secretly, but he is very open and honest.

On the side, Zhen tried to sweep away the melancholy eyes before, and the whole person was like a big-headed soldier charged and excited.

Obviously, his movements are not so veteran, but in just one month, he watched the instructional videos countless times, and he really learned some of Liu Weiwei's unique cooking style with clouds and flowing water. The techniques are very beautiful and smooth.

"Hey, Boss Zhen doesn't sell coffee, and he cooks pretty well, but he doesn't lose to the senior chef..."

"Very photogenic! Not bad!"

"Take it and show it to the boss later."

The diners outside applauded Happy Restaurant.

However, An Hao, who was the closest to Zhen Effort behind the glass, was murmuring constantly after hearing his mask clearly.

"Return to the basics of design, use space to create balance, simplify the design into basic shapes, and then rearrange the elements. That's right, that's it... Finally, use the size to establish the visual hierarchy. Here we have to cut into pieces like this!"

An Hao has a black line.

These shattered design concepts can be integrated with cooking, and this is the only master and brother who is crazy.

The so-called genius and the lunatic are separated by a thin line.

An Hao sighed and watched silently beside him.

He wanted to send a message to Master, but he didn't know what to do with her physical condition, so he put it down for a while.

An hour later, Grete announced that he had completed the 50-person meal almost when Zhen tried to get to the second course.

He also has a master style, "I don't bully you as a junior, you can wait for you to finish, and then take the assessment together. You can decide the order of the judges to taste at will."

Zhen is still working hard to deal with the chicken in his hand, so busy that he has no time to wave his hands. "No, you go first."

Grete jumped down from his temple, and finally couldn't bear it. "Okay, then I will ask the judges to try it first."

There were a total of eleven judges. After a series of enthusiastic PKs by the old diners of Happy Restaurant, they finally decided on five judges.

"All of you present here have a copy, as I am sorry for disturbing everyone's interest in dining."

With that said, he asked the robot to take out 50 soups like flowing water, and then put them in the making of the last 50 dishes.

Great's soup, main course, and dessert are not all thoughts.

He obviously has more experience than his own irrational younger sister. Western food especially pays attention to the order of meals, and even each plate needs to be temperature-processed, which complements the cooking temperature presented, so that each diner’s tongue can taste the most suitable ingredients. heat.

Therefore, he was not in a hurry at all, the first thing he had was the hot soup cup.

Mr. Liu from Happy Restaurant was the first person to taste it today.

He went online with Zhu Ya for lunch, and with good luck, he won the last round of guessing and became a representative of the jury.

The robot moved all the way in front of him, put down the soup bowl and then lifted the lid of the bowl.

Up to this moment, the temperature has been kept at the most perfect level, which is not hot enough to be warm enough to cover the entire mouth.

Boss Liu had almost tasted the first bite, and his eyes lit up.

He is different from most of the diners of other happy restaurants. He has eaten real five-star cuisine, Chinese and Western food, and it can be said that he has truly experienced the level of high-level chefs.

As a veteran, he can fully appreciate the chef's attentiveness and care behind this temperature after one bite.

If the corn soup made by Zhang Xiaomo was three and a half stars, then this Great Borscht Russian Soup is obviously a five-star boutique.

The color of the soup is rosy and bright. The white onion, cabbage, and beef are all cut into small dices that are easy to chew. Almost all of them are stewed and melted in the thick soup. You can clearly feel it when you take it down by a small spoon. The thickness of the soup from below.

When it enters the mouth, the soup is smoother and sweeter, with the unique fresh sour taste of tomato, the sweet and sweet onion hidden in it, and the faint spicyness of black pepper, which wraps around the tip of the tongue...Finally, the entire mouth is covered. The thick soup occupies all the taste cells and all the subtle sensory experiences.

What's more amazing is that the diced vegetables in this soup melt in your mouth, but the diced beef is delicious and chewy. With the slight beef tendon, it makes people eat different levels in a small bowl of soup. Enjoy one after another.

Like mountains and rivers, ups and downs, ups and downs, high and low, taking diners to appreciate the different scenery and beautiful scenery, this is an extremely high-level cuisine!

The price of a five-star dish is the monthly salary of a normal office worker.

Only in this way, the soup with endless aftertaste, sour and sweet, and spicy after careful tasting, is worth the high price.

"Happy restaurant, this is dangerous." Boss Liu put down the soup spoon and couldn't help feeling. "Extremely different senior chefs, even the most basic recipes, this precise taste, color, and fragrance grasp, any detail, even if it is. The presentation of this soup is done to the extreme."

Another diners next to the judge, the borscht in front of him has already bottomed out, with a complicated face, "Old Liu, you are right."

"It's really a bit of a hang. This borscht is the perfect soup I've ever eaten. I don't know if I can ask for another bowl later?" Another happy restaurant diner also has a tendency to go against it.

Zhen is still struggling for the second dish, but many diners and judges who have already eaten the borscht in the store have already looked at him sympathetically.

I haven't tasted it yet, but obviously the taste of borscht has successfully convinced their love of food.

If Liu Weiwei was on the scene, she would feel like an enemy at the moment.

Borscht was a popular soup in her time. Although it came from Russia, it spread to the northeast, and later became popular in Shanghai and other Jiangnan regions.

It can be eaten not only in the earliest western restaurants, but also in school canteens, company canteens, Chinese restaurants in Northeast restaurants, and even ordinary people’s home cooking.

The sweet and sour taste is so rich that even if it is eaten with a slice of bread, it makes people feel utterly overwhelmed.

This is almost a home-cooked dish in the Shanghai Canteen that has been incorporated into many people's memories or even in their bones.

After the improvement, it has captured the hearts of many people, and it has almost become a reserved soup in the new Northeast cuisine.

Such a soup that meets the tastes of the general public is suitable for both men and women of all ages.

As the topic of the competition, it can be said that half of the win was won at the starting line.

Zhen Effort also had some sweat on his face. Hearing the sound of discussion outside, his hands also slowed down for a while, and his narrow eyes looked at the red soup outside, and his eyes were a little lost.

Great quickly noticed his situation and couldn't help but smile, "If you apologize to me, you can terminate this game now."

"Before fully grown up, I was suddenly placed at a height of 10,000 meters, and seeing the aurora-like scenery, it is easy to fall to pieces."

"Young man, I'm just looking for a test with your teacher, and I don't want to sever the confidence that will destroy you for a lifetime! You surrender!"