Infinite: The Protagonist Must Die

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Gao Xianda praised Sakai’s workmanship.

Sakai Tajiki just smiled and pinned a scallop to Matsubira Yuankang and Bendo Tadashi.

Songping Yuankang and Ben Duo Zhongsheng both ate the same as Gao Xianda, with dilated pupils and open pores, and their expressions were never finished.

Sakai Tajiki said quite proudly: "This is our specialty from Sanhe, called Fan Libei. Because when it is normally opened, one shell looks like a small boat, and the other shell looks like a sail that is standing up. So named. Compared to shellfish produced elsewhere, not only is the shell larger, but it also has a sweet taste.

The three Gao Xianda listened and nodded.

Junfu also produces scallops locally, but the size is very small and the meat is not large. It cannot be called "scallop" at all. The meat is rougher than ordinary mandarin ducks, and there are some fine grains of sand inside, which can't be spit out even with blisters.

Therefore, Gao Xianda did not like the local shellfish in Junfu.

However, the taste of the scallops here in Okazaki is so delicious. Compared with the shellfish in other places, it is not a thing.

Gao Xianda couldn't wait, and hurriedly urged Sakai to bake some more quickly. However, although Sakai Takashi promised, the technique was very stable, and he was not in a hurry. He was still slowly roasting. He paid great attention to the fire, for fear of ruining the delicious food presented by nature.

After the third round of scallops was eaten, the seafood chowder soup stewed in the cauldron was almost gurgling.

Sakai went to get some sauce and added it to it, gently stirred it to dissolve the sauce in the soup, and then cooked it for a little while, then took the soup bowl and served it to the three people of Gao Xianda. A bowl came out.

Gao Xianda passed the bowl, it was just a folk coarse pottery bowl, but the effect of heat insulation was not bad. Even the hot soup just out of the pot was not hot in the hand. There are really a lot of things in the bowl. Most of them are small seafood with a little difference in quality, including small fish, shrimp, small shells, and some thick kelp.

The thick kelp has become soft and glutinous after being stewed. It has a bite taste when bitten down, but it is not too soft and affects the taste. It can withstand repeated chewing in the mouth.

The kelp carries a natural salty taste of the sea, but it does not make people feel disgusted. Gao Xianda felt like he was in the vast sea, and his mind was very open.

Unexpectedly, Sakai Takaji turned out to be such a good chef! Gao Xianda was full of praise for Sakai's cooking.

But Sakai Takaji just waved his hand and said, "This is just a little trick. The real food hasn't arrived yet."

The store took some tofu out at this time, and Sakai used a knife to cut it into thick slices, put it in a boiling soup pot, and stew it with seafood. After simmering for a while, the tofu was completely eaten into the umami of the broth, and only a few slices were obtained for each of them. Let them eat with soy sauce marinated in small fish.

This tofu tastes different from the seafood before.

Tofu is old tofu, but after special treatment, the beany smell is gone, and the small hollow in the old tofu can completely absorb the umami in the seafood soup.

In this bite, both the softness of tofu and the fragrance of seafood are no less than eating a top-notch sashimi dish. Even the top fish meat may not have such a taste. The fish sauce soy sauce enhances the umami taste of this tofu, allowing it to be further sublimated.

The fish sauce itself has a fishy smell, which Gausenda didn't like. But mixed with the taste of tofu, the fishy taste is greatly reduced, but the umami taste is retained.

Gao Xianda couldn't help but get a little obsessed. I didn't expect it to be just a dish similar to white water roll tofu dipped in soy sauce.

"This is our cotton tofu from Mikawa." Sakai Tajiki introduced, "It has both the boiling resistance of old tofu and the taste of silken tofu. It is the most delicious food when cooked with seafood soup."

"Really indeed!" Gao Xianda ate several pieces of tofu in succession, completely disregarding the tofu's tongue being burnt because of the anxiety.

"Is this what you mean by "good stuff"?" Gao Xianda asked. "It's really delicious!"

"It hasn't arrived yet. "Good stuff" isn't done so quickly." Sakai Takaji asked Gao Xianda to be more patient.

He asked the store to sip some wine, pour it on to everyone, raise a glass and give Gao Xianda a drink.

The Gossendar did not refuse to drink the shallow bowl of wine.

Okazaki's liquor is different from that of Junfu.

Junfu’s wine is softer and more in line with the luxurious atmosphere of Oriental Little Kyoto. The Okazaki wine is clear and spicy, representing the sturdy style of the Sanhe people.

These two kinds of wines are not superior to others, but Gao Xianda, who is used to drinking spirits, feels that Sanhe's wine is more palatable.

This spicy wine is paired with extremely fresh scallops and smooth tofu, and the three flavors blend together. Especially after having just experienced a brutal war, Gao Xianda seemed to be in the battlefield again, armed with a spear, and screaming in the sky, don't have a heroic passion.

After three rounds of wine, Khan Xianda's sweat was steamed out. At this time, the store's so-called "good things" finally came out.

The shop is holding a small pot filled with red sauce, and a conical object is immersed in the sauce.

Song Ping Yuan Kang and Ben Duo Zhong Sheng had never seen this kind of thing. They looked dumbfounded and did not know what it was or how to eat it.

But this kind of thing, Gao Xianda is very familiar.

"Uh, isn't this the elbow..." Gao Xianda said to herself.

Gao Xianda didn't speak very loudly, but was heard by Sakai Tajiji. Sakai Takaji's eyes stood up at once, and said, "Adults are really good eyesight! Did you even know that it's origin? Have you ever eaten it?"

Gao Xianda said: "This thing is not too common." However, meat is banned throughout Japan. Gao Xianda once searched for pork in Junfu and could not find it. It is indeed a "good thing" to see elbows here!

Gao Xianda didn't answer, just reached over the chopsticks and tore off a piece of meat. The flesh was shiny, and the trembling in his hand was said to be flesh, but there was not much oil.

Gao Xianda shoveled that large piece of meat into his mouth in one bite, and suddenly a sweet juice poured out. It was not greasy at all, and it was already simmered.

Gauchenda chewed the skin greedily, and the aroma of oil filled his nose. If you have to use one word to describe Gao Xianda at this time, there is "happiness" over there!

This is the meat that Gao Xianda has been looking for for a long time!

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