Infinite: The Protagonist Must Die

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However, Gao Xianda didn't care so much, carrying fish and riding a horse, and ran back to his house.

"Ma'am, look at what I brought you back?" Gao Xianda returned to the room with the fish.

Mrs. Hayakawa is very virtuous and smart. She knew that Gao Xianda went to buy fish, and she was so happy to come back that she must have bought it. But she was not clever, but said curiously: "Master Fujun, what good thing did you buy back?"

Gao Xianda showed the fish and meat to Mrs. Hayakawa and said, "It's a big piece of fish! A fish that is more than two meters long! I'm afraid it's a few hundred pounds! You see, I shaved the clean meat back. How much!"

Mrs. Zaochuan's eyes were full of admiration, and she smiled softly, "Husband is so good!"

Having said that, she rolled up her sleeves and prepared to cook. The cook is a woman's duty. Although she is still young, she doesn't know how to cook such a large piece of fish.

Gao Xianda stopped her with a smile and said, "Ma'am, I don't need you to cook today. I'll cook something delicious for you!"

Mrs. Hayakawa has seen men cook, especially men who are samurai. She quickly refused, with tears in her eyes: "Sir, what am I doing wrong?"

Gao Xianda gently hugged her and said, "No, you did nothing wrong, but you did it well. It's time for me to reward you!"

Where did Mrs. Hayakawa have seen such a wild and dominant man? Suddenly suppressed by the masculinity of Gao Xianda, he didn't speak.

She thought to herself: "It is said that His Royal Highness is a useless straw bag. I was forced to marry him because I was born in the Wu Family and could not arrange my own destiny. Who knows, His Royal Highness is not only tall and burly, but also very There is a man's charm!"

She actually married Imagawa's family very soon, and she was not very familiar with Imagawa. Imagawa was usually addicted to singing and dancing, Cuju, and Waka, but also rarely contacted her up close.

But this time, Gao Xianda no longer treated her politely as usual, and even hugged her up, making her feel the path beating.

Gao Xianda said: "Ma'am, don't be restless, I'll come as soon as I go."

Since Gao Xianda came to this copy, he has never been a cook, but this does not hinder Gao Xianda's cooking skills. In fact, no one will not cook, just depends on whether he is hungry.

As soon as Gao Xianda entered the kitchen at home, he picked up the slender kitchen knife beside him. His previous experience suddenly came to his mind.

When Gao Xianda was in Los Santos, he had visited the Japanese cuisine of the Oshima group many times, and had a little research on their cooking methods. I also know where the tuna is delicious.

The tuna's body is round and round, with the spine in the middle. Along the spine, you can get two belly meat and two back meat. Among them, the best to eat is the part of the belly that is narrowed forward and full of fat.

This part of the meat is filled with fat like snowflakes, very fat and tender, and is called "big fat".

Gao Xianda is also a master of the knife. Although the five tigers broken door knife is only an e-level exercise, but it is also used to deal with fish. He used this trick to cut thin cicada beef.

So Gao Xianda played his knife, first shaved a piece of meat from the fat part, washed it briefly, dried it with a cloth, and then cut it into nine-thick slices, and put the yards on the plate.

Then he found seasoning in the kitchen again. Although the cooking level in Japan is relatively primitive at this time, soy sauce, vinegar and wasabi sauce have become popular. So Gosenda used only these three seasonings to prepare a pile of horseradish simply.

So a plate of top tuna sashimi is ready.

Gao Xianda himself caught a piece of horseradish and put it gently into his mouth. The teeth snapped lightly, and a stream of juice poured out of the meat, mixed with the spicy taste of wasabi sauce, and exploded in Gouxianda's mouth. Each of his taste buds is full of happiness, and he was moved to tears...

Ah, happiness belongs to happiness, and the tears are because the wasabi jam is so much so that it irritates the sinuses.

But the sashimi tastes good, mainly because of the delicious ingredients. This is the fish just arrived this morning. It is very fresh and has a huge body. It is completely free from industrial pollution and is not a farmed species. It is totally different from the food of later generations.

Of course, the reason why Gao Xianda felt so delicious may also be because he was hungry.

So Gao Xianda chopped up and ate while eating two plates before suspending this indecent behavior.

Gao Xianda picked up the good meat and cut a plate for Mrs. Hayakawa, with horseradish, and took it.

"Try it," Gao Xianda said.

Mrs. Hayakawa grew up in the Odawara Castle of Hojo, and it is also close to the sea. However, she has always been mainly rice, and she rarely has the habit of eating raw fish. She did not know that she can still eat horseradish.

But under the encouragement of Gao Xianda, she picked up the first piece of fish with horseradish and put it in her mouth, she immediately felt a sense of happiness.

Tears!

Although Mrs. Hayakawa also felt that horseradish was choking, but somehow, she felt an irresistible feeling for the fish. One by one the endless clip.

Gao Xianda said with a smile: "Delicious? Don't worry. There are even better ones behind!"

Gao Xianda had eaten sushi in a Japanese restaurant, and also had rice **** here. But the rice **** here are just mixed with vinegar, dried prunes and seaweed.

But this time, Gossendar had fish, and he could make sushi.

Mrs. Hayakawa steamed rice for Gao Xianda before, and the rice is still hot. Mrs. Hayakawa was also a good cook for rice balls. Gao Xianda saw that Mrs. Hayakawa had eaten happily, and had chased her in the kitchen. She asked her to help her mix the rice and make it into small rice balls.

Mrs. Zaochuan didn't know what Gao Xianda was doing, but she did the same.

Gao Xianda now has a lot of fish and meat resources, so he does not need to put a small piece, a small piece. He can wrap the little rice ball completely with sliced ​​fish slices, and then enter.

This technique is between nigiri sushi and roll sushi. It does not require too high a technique and the taste is not bad.

The size of the rice ball just happens to be a bite. The fat in the fish is steamed in the mouth under the action of steaming rice, which is another kind of enjoyment.

At this time, Gao Xianda took another white radish and cut it into thin slices. It was eaten with soft and oily rice balls. The crisp and sweet white radish was perfectly combined with the rice balls. It was another flavor. .

Mrs. Hayakawa couldn't help but say excitedly: "Master Hujun, you are such a genius!"

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