I Just Want to be a Shenhao Quietly

Yan Xiaoman said expectantly, "Would you like to eat this dish?"

"Xinyuan again?" Lin Xian raised his eyebrows.

Yan Xiaoman hugged his arm and said coquettishly, "Go! I haven't eaten the braised pork from that shop for a long time, and Zhang Mengyao should have never been there. Take her to try it."

Zhang Mengyao drank the drink provided in the car and said lazily: "You can decide, I'm only responsible for eating and drinking!"

"Xinyuan private kitchen needs to be booked in advance, and today is the weekend, where is there any place?" Lin Xian explained.

At this moment, the silent driver suddenly said, "Mr. Lin, if you want to taste the local dishes, I recommend the Guihualou in the hotel!"

"Osmanthus Tower? Does it taste like Xinyuan's private kitchen?" Yan Xiaoman asked curiously.

"Hehe, with all due respect, there is absolutely no comparison between the two!" The driver laughed with disdain for Xinyuan's private kitchen.

Such a gesture?

For a time, the three suddenly became interested.

Lin Xian nodded and said, "Okay, then go back to the hotel!"

After returning to the hotel, the three went straight to the Guihua Building on the second floor.

The restaurant area is not too big, the decoration is very celestial, and the overall color is red.

At this time, there were already several tables of guests in the restaurant. After Lin Xian and the three found a place to sit down, the waiter immediately came forward with the menu.

As a foodie, Yan Xiaoman has difficulty choosing when facing food. She flipped through the menu for a while, but she didn't decide which dish to order.

As for Zhang Mengyao, don't count on it, she is like a salted fish.

Lin Xian simply asked: "This is our first time to eat, what special dishes do you have here?"

Hearing this, the waiter replied: "As a special dish, the yellow croaker in crystal soup is the first choice. This dish was originally the top dish in the Manchu and Han banquets. After being improved by the chef of our restaurant, the taste is more layered. Secondly, the fish head Buddha jumps over the wall is also One of the must order dishes.”

Chapter 73 Eat out the hidden mission

Finally, under the recommendation of the waiter, Lin Xian ordered a total of five dishes.

Crystal soup with yellow croaker, scallion and hoof tendons, fish head Buddha jumping over the wall, crab powder lion head and boiled thousand silk.

To be honest, Lin Xian had great expectations for the yellow croaker in crystal soup.

After all, it was once the top dish in the Manchu and Han banquets, and the taste should be extraordinary.

After waiting for about ten minutes, the waiter began to serve.

Big boiled dried silk is a standard Huaiyang dish. The three of Lin Xian are from Jiangzhen, so this dish can be regarded as a hometown dish.

The core of this dish is the broth, because the dried shreds themselves have no taste, so the quality of the dashi cooked dried shreds depends on the quality of the broth.

Lin Xian took a sip and nodded.

The taste is good, but probably because I eat it often, I don't find it amazing.

In addition, due to personal taste, he felt that the crab powder lion head was a bit unremarkable and too ordinary.

Yan Xiaoman is not as picky as he is, at the moment he is holding a tendon in his small hand, gnawing on it with great joy.

Zhang Mengyao glanced at Yan Xiaoman resentfully and enviously, and finally resisted the temptation and did not eat the scallions and tendons.

After all, not everyone is like Yan Xiaoman, no matter how much you eat, you won't get fat.

I have to say, I am afraid that foodies will envy Yan Xiaoman's physique.

Do not eat fat, eat whatever you want!

When the three of them were halfway through their meal, two special dishes were finally served.

The fish head Buddha jumped over the wall, and the moment the lid was lifted, a strong fragrance spread out.

Under the milky white soup, various ingredients can be faintly seen.

Yan Xiaoman took a deep breath and said with enjoyment, "Wow, it smells so good!"

Zhang Mengyao also had an expression of eagerness to move, holding chopsticks and seemed to want to do it at any time.

At this time, the waiter on the side said: "The fish head Buddha jumps over the wall in our store, and the essence is in the soup. Many customers like to soak the rice in the soup. If the three are interested, you can also try it."

Hearing this, Lin Xian smiled and said, "Okay, please serve three portions of rice!"

While the waiter was going to serve the rice, Yan Xiaoman had already started. After taking a sip of the soup with a spoon, he couldn't help but praise: "Lin Xian, try it quickly, the soup is really good."

Zhang Mengyao took a sip, did not speak, just kept drinking the soup with her head down.

"It's really fresh, it deserves to be a special dish." Lin Xian took a sip and praised.

Putting down the spoon, he set his sights on the last dish.

Crystal soup with yellow croaker!

To be honest, the appearance of this dish is a bit strange. After the whole large yellow croaker is fried, it feels a bit like a mutant fish that has been irradiated.

And it doesn't smell much, and there is no side dish, just a fried large yellow croaker placed on the plate.

"Hey, this fish is so ugly!" Yan Xiaoman couldn't help complaining.

Zhang Mengyao used chopsticks to put some fish meat into the mouth, frowning: "The fish meat is dry and has no taste at all.

Overturned?

It is normal for the car to overturn when eating at a restaurant.

It's just the first time that the signature dish of such a star-rated hotel overturned.

Lin Xian picked up his chopsticks and prepared to pick up a piece of fish to taste.

As soon as I took a piece of fish meat, I saw a crystal-like soup, which slowly flowed out from the fish's belly along with the crystal soup, and bursts of heat rose with the fragrance.

"It turns out that the real dish is in the belly of the fish!" Yan Xiaoman said in surprise.

"Well!"

Zhang Mengyao had already started, and after tasting a spoonful of the soup, she suddenly let out a soft cry.

Seeing this scene, Yan Xiaoman, a snack foodie, couldn't hold back, so he hurriedly picked up a spoon and tasted it.

When the soup entered the mouth, the little girl's eyes lit up with a satisfied look on her face.