Hardcore Chef Dad

　　Ancient Street Su Ji, Feng Yifan and his father-in-law are leading the crowd in the back kitchen together.

　　 Although Su Jinrong's hands are no longer as neat as before, he is still very stable in some seasonings, especially the cold dishes tonight, he really needs to control him personally.

　　 Therefore, Su Jinrong also inspected the braised soup over and over again, constantly seasoning, to make sure that the taste of the braised soup meets the requirements, and to prepare for tonight’s cold braising.

　　 Feng Yifan took people to deal with various ingredients while reminding everyone in the back kitchen.

"The guests tonight are very important. You must remember that all the ingredients must be cleaned up. We usually clean up very well, but we must pay more attention tonight. The soup is boiled in advance, Ruifeng, you give me Staring in person, great time."

　　 Lin Ruifeng immediately awed in awe when he heard the important thing that Master gave him, and quickly replied: "It's the chef, I will definitely guard it."

Feng Yifan then said to Chen Xu and Luo Yu: "Chen Xu, you are responsible for the snacks tonight. Remember, four o'clock and four honeys must be complete. As for what snacks should be used, it depends on you and Luo Yu. To discuss, one thing must be remembered, it must have the characteristics of our Su Ji, and it must have your creativity."

　　 Chen Xu and Luo Yu heard these words, their expressions also became serious in an instant.

　　 The two felt that this was the first time the chef gave them such an important task.

　　 Four o'clock, four honey, this is not a match for ordinary banquets, usually very high-end banquets.

　　 And since there are four o'clock and four honey, then you also need to prepare the supporting snack in the middle.

　　 The accompanying dim sum is usually an excessive dim sum for the guests after the first round of the main course is over, and when the guests take a break to drink tea to clear their mouths.

　　 This excessive snack is often fast, but it also cannot lose its exquisite shape.

　　 The most important thing is that it must be exquisite, and the amount must not be too large.

　　Because there will be another round of the main course later, if you eat too much dim sum, the customer will not be able to eat the next round of main course.

　　 This is not a big test for Master Bai An.

　　 But after Chen Xu and Luo Yu were stunned for a while, their faces were full of excitement.

　　 This is what they are looking forward to when they come to Su Ji, to have the opportunity to show their things.

　　 And from what Feng Yifan explained, the guests at night must be very important, and Chen Xu and Luo Yu are full of enthusiasm to think about showing themselves in front of such important guests.

Feng Yifan went on to say, "Also, pay attention to everyone. Let me give you a time in the morning. Before business starts at noon, report all your dishes to me for summary. Everyone except Lin Ruifeng and Ning Cheng will give it to me. I have a dish that includes Catherine, Hans and Tom."

　　 Everyone was a little surprised when they heard it, and a group of people looked at Feng Yifan a little puzzled.

Shi Jiahui asked on behalf of everyone: "Chef, if each of us serves dishes, will the final dishes lack matching with each other? In that case, is the overall sense of the final banquet not enough? Since the guests are so important in the evening, I I think it’s better to use the chef’s menu."

　　 Feng Yifan still insisted: "No, it is not my personal display tonight, but our entire Su Ji, or perhaps our entire team.

　　 So your cooking is very important, it is the embodiment of each of you.

　　Master sister, you must perform well. "

　　 Hearing Feng Yifan said this, everyone present no longer hesitated and responded in unison: "It's the chef."

　　 Feng Yifan's arrangement is indeed intended to increase the exposure of others in the back kitchen.

　　 And those guests who came tonight are really critical to everyone's evaluation in the back kitchen.

　　 Of course, Feng Yifan did not completely let everyone do it. He has his own arrangements.

　　Because tonight will be a big banquet, there will be two rounds of serving on the whole. At that time, he will combine and adjust with his own menu according to the dishes reported by everyone to ensure that the two rounds of serving are well matched.

　　 The reason why Feng Yifan didn't tell everyone in advance and asked everyone to prepare in advance was to test everyone's on-the-spot response.

　　 Of course, Feng Yifan has already prepared everything else.

　　 Including the purchase of various ingredients, even some top ingredients, Feng Yifan has purchased in advance.

　　 It can be said that tonight is a carnival for Feng Yifan and his chef team.

　　 At this time, everyone still doesn’t know, who is the guest tonight?

　　 But everyone did not ask, because there are so many things that need to be prepared. Although the final dishes have not been determined, the various ingredients still need to be processed.

　　 Everyone is busy, take the work assigned to them seriously and do a good job.

　　While everyone is working in the morning, there will still be a steady stream of various ingredients that will be sent to Su Ji.

　　 Seeing all kinds of ingredients being sent in, everyone is even more confused?

　　 What kind of guests are you going to receive, chef?

　　 Everyone finds it a little weird.

　　 You need to know that even when Feng Yifan received some relatives and friends for the first round of tasting when it opened, he never prepared so many top ingredients, but today he really seems to be willing to go out.

　　 Along with all kinds of abalones and sea cucumbers are also being sent, there are also a variety of very top seafood, and very high-quality meats are being sent one after another.

　　 really made everyone in Su Ji shocked by Feng Yifan's preparation in their hearts.

　　 Moreover, the ingredients Feng Yifan prepares are not only high in quality, but also relatively large in quantity.

　　 This obviously has more than one table of guests.

　　 Looking at the dazzling variety of ingredients, Feng Yifan smiled and asked, "How about it? When you saw these things, did you think of your respective dishes?"

　　 This sentence is really a bit of a stop to everyone.

　　 For a while, everyone looked at each other and didn't know how to answer?

　　 Feng Yifan said with a smile: "Don't worry, think about it slowly, you still have a few hours."

　　 Perhaps at this time, apart from the chef Feng Yifan, who is the most leisurely, there are Su Jinrong, and Lin Ruifeng and Ning Cheng who don't have to consider the dishes.

　　 Lin Ruifeng is still a little envious, he actually wants to participate.

　　 However, even though he wanted it in his heart and envied everyone, Lin Ruifeng knew very well that he was not qualified to serve food now.

　　 Lin Ruifeng knew that although he was a big brother in name, he was not as good as Ma Xiaolong in cooking.

Moreover, in today’s Su Ji back kitchen, he seems to get started earlier than Ning Cheng, and he also learned a lot of things first, but compared with everyone in the back kitchen, he is no different from Ning Cheng, they are all in the same place. Introductory stage.

　　 In this situation, Lin Ruifeng was envious, but he would not be jealous at all.

　　 On the contrary, he is spurring himself in his heart, and he must work hard to catch up with everyone in the back kitchen.

　　 Lin Ruifeng also made up his mind that at least one year later, he can officially go to the stove.

　　Ningcheng's thoughts are basically similar to those of Lin Ruifeng.

　　 Perhaps when Ning Cheng first came to learn how to cook, some careful thoughts were still hidden in her heart.

　　 But when he entered Su Ji's back kitchen, Ning Cheng also discovered that there was no opportunity for him to think carefully in Su Ji, and it was even more unlikely that he would have the conditions for stealing and skidding.

　　 Not to mention, Feng Yifan, Shi Jiahui, and Catherine are all top chefs, and they will not give the opportunity to steal and play.

　　 When Ning Cheng followed Lin Ruifeng and Ma Xiaolong, he would also unconsciously be infected by the two seniors.

　　 Lin Ruifeng's simple and hard work.

　　Ma Xiaolong is even more humbly learning even though his cooking skills are already great.

　　 The role models of these two seniors made Ning Cheng really have to work hard to catch up.

　　 Now Ning Cheng really believes it. When he was a child, his grandfather used to tell him that the atmosphere of a person's environment is very important, and he might make a person.

　　 After arriving at Su Ji, Ning Cheng also truly understood it. In the atmosphere of Su Ji, he could only keep working hard.

　　 And this kind of effort is from the heart, not being persecuted by someone.

　　 At this banquet tonight, Ning Cheng can also see that Master attaches great importance to it, indicating that the guests in the evening are very important.

　　Ning Cheng, like Lin Ruifeng, will also envy everyone who can serve food.

　　 Similarly, Ning Cheng also secretly made up his mind to work harder, at least to get on the stove as soon as possible, not only to help cook noodles, but to fry various toppings.

　　 Everyone was preparing vigorously, and Shi Jiahui quietly moved to Su Jinrong's side.

　　 "Uncle Master, can you tell me, what kind of guest is coming tonight?"

　　Su Jinrong smiled and looked at Shi Jiahui, then continued to stare at the stewed soup in front of him, and whispered: "Don't ask me, I don't know, but it should be a very important person."

　　 Shi Jiahui was a little surprised: "Uncle Master, don't even you know?"

　　 Just after saying this, Feng Yifan said: "Master sister, don't whisper over there, so much work, why can't you help as a sous chef?"

　　 Shi Jiahui heard the sound, turned to look at Feng Yifan, and stuck out her tongue like a little girl, and then Shi Jiahui also went busy.

　　 After nearly a morning of busyness, basically all the ingredients that need to be processed have been processed.

　　 In the next time, we need everyone to prepare for the noon business.

　　 The preparation for the noon business is no longer unfamiliar to everyone, so everyone does not need to think too much, everything is done according to the daily style.

　　 Feng Yifan is also very relieved about this, because he knows that everyone is serious.

　　 As for Feng Yifan himself, he is not leisurely.

　　He walked out of the back kitchen, and led the waiters with Su Liancheng and Fang Lin to organize the table and put some things on the table.

　　Also, adjust the position of the tables and chairs to ensure that the restaurant lobby can accommodate people, so that the diners will not be too crowded to sit up.

　　 Su Ruoxi also helped out together, and at the same time sorted out at the cashier.

　　 And Su Ruoxi also sneaked up to her husband and asked in a low voice, "Which guest is coming tonight?"

　　 Feng Yifan looked at his wife, smiled slightly, and leaned close to his wife’s ear and replied in a low voice, “I can’t speak for now.”

　　 Su Ruoxi saw that her husband didn't say it, she was also a little unhappy: "Why can't you say it?"

　　 Feng Yifan still smiled and responded to his wife: "I am afraid that everyone will be nervous when I say it. So, let's not say it for the time being. We will naturally know when the guests arrive at night."

　　 Su Ruoxi hesitated for a moment, think about it: "Is it a very unusual guest?"

　　 Feng Yifan said: "Don't be nervous, just as usual. You have to trust your husband's strength and there are so many powerful chefs in the back kitchen."

　　 Su Ruoxi suddenly thought that Feng Yifan asked Catherine, Hans, and Tom to participate, and she couldn’t help but wonder: "You let Catherine, Hans, and Tom also participate in the reception here, then if the restaurant is closed at night?"

　　 Feng Yifan shook his head: "Why, it's also open for business there. After all, we have already received a deposit."

　　 Su Ruoxi continued to ask: "Then if this is the case, can you guys be busy?"

　　 Feng Yifan said: "Don't worry, they can go back and deal with that side as long as they sell the food here, and I am sure that both sides can deal with it together."

　　 Su Ruoxi heard her husband say this, and saw that her husband was confident, so she stopped saying anything.

　　 Finally near noon, everyone handed over their respective dishes to Feng Yifan, and at the same time Su Ji’s business at noon began.

　　 After clarifying the matter on Weibo, the business of Su Ji He Ruo Restaurant naturally resumed booming.

　　 Feng Yifan asked Shi Jiahui to lead everyone busy, and he was considering some of everyone's dishes, and he needed to determine the menu for the final evening meal.

　　……

　　 Around mid-afternoon, a car drove out of the provincial capital and went straight to Huaicheng on high speed.

　　 In addition to Zhuang Daozhong, there were two elderly people on the car.

　　 One of the old people, wearing very simple coarse cloth clothes, looked like an ordinary old man in the country, but the old man’s heroic face gave people a sense of irritation, and made people feel that the old man was very unusual.

　　 Another old man is wearing a long gown similar to Zhuang Daozhong, and there is a sense of immortality between his eyebrows.

　　 It can be seen that in front of the two old people~www.wuxiaspot.com~Zhuang Daozhong also needs to be humble.

Looking at the high-speed scenery outside the car window, the old man Yingwu asked, "Lao Zhuang, where are you taking us? We are here for a meeting in Jiangsu Province. Why are you asking us to have a meal? Where are we going to eat?"

　　 Zhuang Daozhong responded with a smile: "Don't worry, you two, for this meal tonight, I promise you will be satisfied with both of you, maybe you will get back some of the flavors you once had."

　　 Hearing this, another old man laughed: "Hahaha, it seems that Lao Zhuang is sold off today?"

　　 The old man Yingwu said: "I'm not afraid to sell Guanzi, I'm afraid Guanzi sells it, and it disappoints us in the end."

　　 Zhuang Daozhong said: "If you let the two down, it must be because I did not do well. I will definitely apologize when I go back. I will prepare a table of good wine and food for the two, and invite them to taste."

　　 The two old men looked at each other, and from Zhuang Daozhong's words, they still heard some clues.

　　 You must know that Zhuang Daozhong almost never cooks himself in these years.

　　 Today, he has dared to say that if he disappoints the two of them, he will definitely cook and make amends himself.

　　 shows that Zhuang Daozhong is very confident about the meal tonight.

　　 Suddenly the two old men began to look forward to it.

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