Hardcore Chef Dad

　　 Vinaigrette mandarin fish, before eating, everyone will have a fantasy about the taste in their hearts, and they will also have a little doubt when looking at the appearance.

　　 Even a group of people from Taiwan Province will feel that such a dish may not be better than squirrel mandarin fish.

　　 But when I watched Feng Yifan take it apart, and then took a piece of fish with vinegar sauce that was divided into his hands with a small dish, smelling the scent of vinegar sauce, it was still hard to resist swallowing.

　　 Blow lightly with his mouth, then take a bite carefully while it's hot.

　　 At the moment of the entrance, there is a bit of sour taste at first, but the sour is not very sour, but a very open sour, followed by the sour, followed by sweetness and saltiness.

　　 After being chewed, the taste is the crispy shell of the mandarin fish after being fried, and the deliciousness of the soft and smooth fish inside.

　　 After eating such a dish, the big guy finally understood why the two elderly people would cook this dish today.

　　 Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, the three little girls, first claimed to praise their grandpa and grandpa.

　　 "Grandpa, grandpa, your fish is so delicious."

　　 "Yes, it's delicious."

　　 "It's delicious, it's really delicious, Faeyie also likes it."

　　 Zhuang Daozhong smiled and said: "Well, well, our three little babies like it."

　　Su Jinrong also smiled and said: "Yes, the little ones like it. It means that grandpa has not lost this craft. Today this fish is not too big. Fortunately, I haven't lost my ugliness in front of everyone."

　　 Li Feier said: "Uncle Rong, your craftsmanship is absolutely top-notch, you deserve to be a chef who can teach Chef Feng."

　　 Other people also came forward to compliment.

　　 Shi Jiahui said: "Uncle Shi, the hand you used to carry the fish into the oil pan, replaced by me may not be as stable as yours."

　　Su Jinrong waved his hand and said, "Jia Hui, what you said is a bit too much. Mine is just some basic skills. Mastering the heat and controlling the oil temperature are all very basic things.

　　 And if there is no Yifan today, I may not be able to handle that fish by myself. I am old. "

　　Zhuang Daozhong said: "Hahaha, Jinrong, it doesn't matter when we are older. From now on, I will let Yifan take care of the fish, and you will be responsible for the vinegar, so that your husband and wife can still cooperate very well."

　　 Feng Yifan also said: "Shishu Gong is right, Dad, it will be fine for the two of us to cooperate in the future."

　　Su Jinrong smiled and nodded: "Okay, in the future, let's work together."

　　 After some tasting, a group of people from the province finally had an intuitive understanding of the cooking skills of Feng Yifan and the entire Su Ji.

　　From the processing of mandarin fish, to the deep-frying of mandarin fish, the frying is repeated three times.

　　 There is also the vinegar sauce, which really shows the craftsmanship at every step.

　　 This group of people from Taiwan have been with a lot of groups before, and they have gone out to shoot a lot of things. Many of the back kitchens of many hotels in the world have also gone in to see them.

　　 But today, through the shooting of Su Ji, I can see that two elderly people have an attitude towards cooking.

　　 Seeing Feng Yifan's good handling of fish, it really made them feel that Su Ji is more particular than the back chefs of many big hotels they have been to.

The photographer couldn’t help saying, “I’ve also been to the back kitchens of many big hotels. I think, maybe in the back kitchens of many big hotels, they may not be able to make this dish. This dish is really not Generally speaking, I saw a real master today."

　　 Zhuang Daozhong said with a smile: "This dish, I am afraid that it is really difficult to see this dish except for Su Ji now."

　　Su Jinrong asked curiously: "Master, don’t you make this dish at the Red Maple Hotel?"

Zhuang Daozhong shook his head and said, "I can't do it. I can't do both of them by myself. My younger generations are not very good at mastering this dish. To be more precise, it should be because my mastery is not accurate enough. teach."

　　 After the improvement of Master Su Quansheng, this dish once shined at the state banquet.

　　 Now it is in Su Ji again, and it was made by the two generations of Su Ji now in charge.

　　 Zhuang Daozhong is really full of emotion.

The old man said to the camera: "Inheritance, what is inheritance? Su Ji is inheritance. Inheritance is not to stick to things for a long time, but to supplement our tradition with new things, so that the traditional can still be used today. Shine brightly.

　　 Many people may wonder why Feng Yifan is a chef who has inherited the national banquet inheritance, but he wants to study abroad?

　　 In fact, here is to expand our own knowledge and see more things, and then we can improve the tradition, let the new things be integrated into the tradition, and then we can continue our inheritance and continue to prosper. "

　　 Such remarks can be said to have surprised everyone present.

　　 After a brief stupor, Feng Yifan and his father-in-law took the lead in applauding Mr. Zhuang.

　　 After that, everyone in Su Ji sincerely applauded the old man.

　　 The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, didn’t understand them very well, but they clapped their hands vigorously and applauded the grandfather.

　　 Zhuang Daozhong's remarks, especially when he said to the camera, Feng Yifan knew very well that this was the old man who wanted to rectify his name.

　　Because of this turmoil on the Internet, many people have accused Feng Yifan on the Internet.

　　 said that he had learned from the restaurant of the master of the state banquet, but in the end he had to go abroad to learn it.

　　Moreover, some people feel that Feng Yifan's renovation of Su Ji and the opening of a western restaurant next to Su Ji are completely nondescript, and they have not really inherited the inheritance.

　　 Some people even said directly that Feng Yifan is not worthy to inherit a century-old brand like Su Ji.

　　 And now Zhuang Daozhong's words can be regarded as helping Feng Yifan rectify his name.

　　 Just as Zhuang Daozhong said.

Inheritance is not to adhere to the tradition blindly, but to integrate more new elements into the tradition with the progress of the times, so that more young people and more people who have not been in touch with the tradition can gradually Embrace the tradition.

　　 In this way, we can better pass on the tradition.

　　 Only by advancing with the times can it be better inherited.

　　 Afterwards, Zhuang Daozhong, Su Jinrong and Feng Yifan looked at the camera and said some of their views on the selection of the Chinese cuisine menu.

　　 This can be regarded as three generations of chefs, expressing their different views on the Chinese cuisine menu.

Zhuang Daozhong said: "Chinese cuisine, like our civilization, is long and rich. Maybe our menu can't cover the cuisine of every place in the country, but I still hope that using this menu can attract more people. Learn about Chinese cuisine."

Su Jinrong said: "In fact, as a junior chef of the state banquet, I am not very qualified. I have not managed the restaurant passed down from my father's generation, nor have I been able to inherit my father’s state banquet craftsmanship. It really makes me a little frightened.

　　 I hope that this dish of vinegared mandarin fish can make everyone know our Chinese cuisine again. "

　　 After listening to the words of the two old people, everyone's eyes were fixed on Feng Yifan.

　　 But Feng Yifan didn't say anything directly. Instead, he smiled and said, "The two old men said everything is in place. I don't think I have much to say."

　　 Li Feier suddenly laughed: "Chef Feng, this is not your style, how come you have become so humble in front of the two seniors today?

　　 Besides, as the only one present, you are both a domestic super chef and a three-star chef with a restaurant. You are the most qualified to say a few words here. "

　　 Zhuang Daozhong also said: "Yes, Yifan, you are the most qualified person to speak today."

　　 Feng Yifan couldn’t help but smile and said to Elder Zhuang: "Uncle Master, why do you even say that?"

Zhuang Daozhong said: “I’m telling the truth. Let’s just say that there is a chef across the country who can get a three-star in a restaurant after being awarded a special grade in China? What's more, you still own five stars. Star?"

　　 Everyone also booed and asked Feng Yifan to say a few words.

　　 Feng Ruoruo took Yang Xiaoxi and Chen Yaofei, two little friends, and ran to his father. The little girls said in unison: "Dad (Daddy Feng), hurry up and talk."

　　 Feng Yifan saw that even his daughters were coming, so he could only agree to say a few words.

　　 Facing the camera, Feng Yifan started to speak very seriously for the first time.

"Everyone, there may be many people who know me, or there may be many people who don't know me. I am Feng Yifan, a very ordinary chef, and the chef of this long-established restaurant in Su Ji. People', after all, my father-in-law is still alive.

　　Maybe this time, everyone has known me more or less from the Internet, and I also know the two restaurants I currently operate, Su Ji He Ruo Restaurant.

　　 Many people will question, why can I run a Chinese restaurant and a western restaurant at the same time, and I have gained so many people's popularity? Is this my intention? Or should I say that I am hyping? Did it cost money? "

　　Speaking of this, Feng Yifan paused for a while, and then continued.

　　 "Actually, it was beyond my expectation to have such a fever today, and I myself did not expect to get so many people's support.

　　 Here I want to thank those friends who support me, me and everyone in my kitchen, will continue to work hard. "

　　 After all these words, Feng Yifan can be regarded as formally entering the topic.

　　"Today is shooting Chinese cuisine. As my father-in-law said, we are a good start today, because Chinese cuisine is really the same as our culture, so vast and rich, so our Su Ji can't cover all the delicacies in the world.

　　 But at Su Ji, we will present Chinese delicacies and the traditions we adhere to in a very traditional way.

Of course, on top of tradition, as my master uncle said, we have to incorporate some new things into it, so if I have the opportunity, I will also incorporate some of the things I have learned over the years into traditional dishes for everyone. Some innovative presentations. "

　　 Feng Yifan's words are not hurried or slow, but everyone feels very comfortable listening to them.

He first clarified some of his positions, neither humble nor overbearing to express his rebuttal to the doubts of some people on the Internet, as well as a panic about the popularity, and he took the popularity as the next motivation to ensure that he and Su Ji and Ruo Restaurant The chef team will work harder.

　　 and the following words can be regarded as a grateful for being able to participate in the promotion of Chinese cuisine.

　　 and his own views on Chinese cuisine, the presentation of traditional methods, and the addition of innovative presentation.

Feng Yifan finally said: "This menu of Chinese cuisine cannot include all the dishes from all over the country, but it will definitely be the most representative dish. I also hope that a certain dish in this menu can evoke the memory of everyone's hometown. , Can arouse everyone's love for the taste of the motherland."

　　Finally finished recording Feng Yifan's words, but it also gave everyone a little bit of meaning.

　　 Especially his last words really made everyone feel that they were too good.

　　 After a brief stupefaction, everyone applauded Feng Yifan.

　　 Especially the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, really clap their hands very hard.

Li Fei'er said: "Chef Feng really said it very well. The last sentence: through a certain dish on the Chinese cuisine menu, you can evoke everyone's thoughts of their hometown and arouse everyone's love for the taste of the motherland. It is really the finishing touch. If you want to."

　　 Feng Yifan smiled and said, "I have sent it to you. Maybe it's still a bit bad, and it's a bit long-winded."

　　 Li Feier said: "No, no, very good, really good."

　　 At the same time, Yang Zhiyi muttered Feng Yifan's words several times, and couldn't help but admire: "Chef Feng, your last words are so good, I want to ask, if I write a book later, can I quote it?"

　　 Feng Yifan smiled and said, "What's wrong with this, I just talk about it casually, and there is no copyright fee."

　　 Feng Ruoruo clapped his hands and said, "Dad is great."

　　 Yang Xiaoxi said: "Yes, right, Feng's father is great."

　　 Chen Yaofei said: "Papa Feng is the best."

　　 Feng Yifan said to the three little girls: "Okay, thank you Ruoruo, Xixi and Feifei. With the compliments of the three of you, Father Feng is really the happiest."

　　 Hug with the three little girls~www.wuxiaspot.com~Feng Yifan also smiled happily.

　　 But then, Feng Ruoruo said: "Dad, you forgot to make us a snack."

　　 Yang Xiaoxi said: "Yes, right, we didn't have any snacks, Feng Dad."

　　Chen Yaofei said: "Daddy Feng, you said that we can still eat snacks after we have eaten the fish. Adults can't lie to children. You have to talk and count."

　　 The words of the three little girls immediately amused everyone.

　　 Su Ruoxi smiled and said, "Look, your daughters are going to eat snacks, have you forgotten it?"

　　 The others are also laughing forward and backward, and they are really amused by the three little girls.

　　 I didn't expect the three little girls to follow along for a long time, but in the end they didn't forget the snacks they were going to eat, and when they finished complimenting Father Feng, they asked for it.

　　 Feng Yifan smiled and said, "Of course I am prepared."

　　 Soon, Feng Yifan asked Luo Yu to bring out the prepared snacks.

　　 "Well, everyone is working hard, come, let's have a snack together, and we can all have a good rest."

　　As the snacks were distributed to everyone, everyone in Su Ji began to take a break.

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