Hardcore Chef Dad

Feng Yifan entered the dim sum shop, and did not directly enter the place where the two of them made dim sum, but stood in the outer compartment and looked around.

　　 Chen Xu went in and told Luo Yu about Feng Yifan's arrival.

　　 Luo Yu heard that he came out with Chen Xu to see Feng Yifan.

　　 Seeing Feng Yifan, Luo Yu was still a little excited.

　　Because I know that this one is the former chef of Perovence restaurant and the top chef who has really won three stars. In Luo Yu's eyes, this is an existence that can make her truly worship.

　　 Feng Yifan is more easy-going and easy-going: "I really bother you, today I am uninvited, in fact, I don't want to tell you two, but to bring the kids over, buy some of your snacks, and taste what it tastes like.

　　 Luo Yu was a little excited, so facing Feng Yifan alone made her a little bit wondering what to say?

　　 or Chen Xu calmly said: "Chef Feng, you are not welcome, if your child likes it, you can tell us, in fact, we also have delivery in our store, and you don’t necessarily need to make a special trip."

　　 Feng Yifan nodded and said, "I think, as a chef who wants to invite you to join, you should come in person. This is also considered polite."

　　 Luo Yu heard this, and finally couldn't help but speak: "Chef Feng, are you really going to invite us to join your restaurant? So are you planning to make a top three-star restaurant in China?"

　　 Chen Xu heard Luo Yu's words, and his expression was obviously a little unhappy.

　　 Obviously, for a person like Chen Xu who was born in studying traditional dim sum and cooking in China, he himself does not like to judge himself by foreign standards.

　　 This is similar to the views of most domestic chefs, and of course many domestic diners also think so.

　　 I feel that the so-called gourmets abroad do not understand the essence of Chinese cuisine and are not qualified to judge.

　　 So Chen Xu heard Luo Yu's question and thought that Feng Yifan might be going to build a three-star restaurant in China, and he was somewhat unhappy in his heart.

　　 Feng Yifan observed the changes in Chen Xu's expression and also saw the longing in Luo Yu's eyes.

　　 He smiled indifferently and replied: "Actually, you may have made a mistake. I have not thought about making a three-star restaurant in China."

　　 Chen Xu and Luo Yu were taken aback.

　　 The two people looked at each other, and for a moment they didn’t know what to say?

　　 This seems to be different from what they thought before?

When Feng Yifan saw the two dumbfounded, he continued: "When I return to China, I have always planned to promote our domestic dishes and to pass our Chinese food culture through my crafts and restaurants. On the one hand, it is inherited, on the other hand, On the one hand, it must be spread out."

After 　　 explained, Feng Yifan said very seriously: “So, if you want to get three stars, then I’m afraid my restaurant can’t satisfy you.”

　　 Luo Yu thought for a while and said, "However, if you can't get three stars, and can't get the approval of those food critics, how can you spread our food culture?"

Without waiting for Feng Yifan to speak this time, Chen Xu said first: "Why do you think that foreign food critics are qualified to evaluate the quality of our dishes? Isn't the quality of the dishes determined by the diners? ?

　　 Our dishes must naturally be evaluated by our domestic diners, and foreigners should not be allowed to comment. "

　　 Luo Yu looked at Chen Xu, first he wanted to argue, but then vented that energy.

“I’m not saying that people who don’t understand must be allowed to comment. I’m talking about spreading. If we want to spread our food culture, we need to get a certain recognition, right? There may be many evaluation agencies, but now the most well-known ones It’s still a star rating, isn’t it?"

　　 Feng Yifan watched Chen Xu and Luo Yu start an argument. He let the two argue first.

When the two people calmed down, he said, "So, I hope that we can establish a set of ratings that belong to us. We must use some of our standards to evaluate one of our dishes, a set of banquets, and a restaurant. How can we be considered top-notch."

　　 With these words, Chen Xu and Luo Yu stopped arguing.

　　 The two people once again looked at Feng Yifan in surprise.

　　 The two people thought about many ways that Feng Yifan would take in the future, but the two of them did not expect at all. After all, they underestimated Feng Yifan's ambitions.

　　 Not only does he not want to be a three-star restaurant, but he also wants to subvert the existing international rating agencies.

　　 His idea turned out to be to build a set of domestic rating methods.

　　Domestic restaurants must follow their own standards.

　　 This is really unexpected.

You should know that there are four major and eight major differences in domestic cuisine. There are still different local cuisines of different sizes in each region. It can be said that there is no unified standard in China. In fact, there are different tastes and preferences in different regions. relationship.

　　 So so far, there is no complete set of judgment standards in China.

　　 But Feng Yifan actually wants to establish a standard for judging Chinese cuisine, which really makes Chen Xu and Luo Yu a little bit afraid to think about it.

　　 Feng Yifan can probably also think of some of the ideas of the two.

"I know that there are many differences in the tastes of the South and North, the East and the West, and even the various regions in the country. But these are not difficult. A top chef must be able to adapt to the tastes of different people everywhere. If you do How can you be called the top without the dishes that diners like?"

　　Chen Xu and Luo Yu are still very surprised, they did not expect Feng Yifan to have such big ambitions.

　　 Chen Xu thought for a while and wanted to ask: "Chef Feng, what kind of cuisine is your restaurant?"

　　 Feng Yifan replied with a smile: "Su Ji does not belong to any cuisine. Su Ji is Su Ji. You can eat any cuisine in Su Ji, but Su Ji’s dishes do not belong to any cuisine."

　　 Luo Yu asked strangely: "If this is the case, how do you determine a standard?"

Feng Yifan continued to answer: "The standard is not in the taste, but in the restaurant service. The quality of the dishes, no matter what the cuisine, ultimately cannot escape the six points of'color, fragrance, taste, meaning, shape, and instrument', right? So? The standard is at these six points."

　　 Luo Yu asked strangely: "Isn't it the color, fragrance and shape?"

Feng Yifan explained: "Didn’t you find that in fact, top foreign restaurants are very sophisticated in the customization of each tableware? This is also very particular in our country before, but it has gradually been ignored by people. Up.

Therefore, I think we should add color, fragrance, taste, meaning, shape, and instrument to these six points, which is our own set of judgment standards. In fact, the standards are also traceable in our classics. . "

　　 Chen Xu was born as a traditional dim sum chef, naturally it is clear that these six points are indeed the focus of Chinese cooking.

"In fact, these six points cannot be viewed separately. They must be viewed together at six points. What kind of color and shape a dish or a snack is, what kind of container needs to be matched, and what kind of mood is created. , And then reveal what aroma, and finally the taste of the mouth."

　　 Feng Yifan nodded: "Chen Xu is right. These six points are unified and must be presented on every dish and every snack."

　　 Luo Yu listened to the words of the two people, and a daydream suddenly appeared in his heart, and he unconsciously developed a yearning.

For Luo Yu, although she has always been studying pastry, she still yearns for her to promote her domestic dishes and dim sum, so that more people can know and understand, and more people can like it. Own dim sum.

　　 Now I listen to Feng Yifan's words and hear his overall series of ideas.

　　 Let Luo Yu feel that if we really follow Feng Yifan's vision, we may not be able to design a set of standards that belong to Chinese cuisine, and it can promote and publicize Chinese food culture to the world.

　　 Although Feng Yifan did not try to persuade the two of them, he constructed a vision for the two of them in the future, which made Chen Xu and Luo Yu very excited.

　　 If someone else builds these things, Chen Xu and Luo Yu may not believe them.

　　 But Feng Yifan is different.

　　 First of all, the two knew that he used to be the chef of Pervence restaurant, and it was the one that allowed Pervence to regain three stars and become a royal restaurant. He also had a medal awarded by a royal family. For such a top chef, he has no problem trying to figure out Western tastes.

　　Secondly, Chen Xu learned from his master that Feng Yifan is the descendant of the former state banquet master Su Quansheng, who is now the head of the Su Ji restaurant left by the Su Quansheng family.

　　 and Chen Xu’s master also told him that nowadays, a leading figure in the domestic culinary world, Mr. Zhuang Daozhong is his uncle. The well-known state banquet chef Shi Jinbin is also his uncle.

　　 With the background of these two elders, it is really easy for Feng Yifan to determine the standard in China, because there will be enough domestic top chefs to support him. Therefore, the Chinese cuisine standards he constructed can be truly accomplished.

　　 Actually from Feng Yifan's confident expression.

　　Chen Xu and Luo Yu have already felt his aura of giving up to me.

　　 And thinking of all the advantages he has, it is really not difficult to understand why he can do it.

　　 First of all, in terms of strength, a chef who can get top ratings abroad, and has some traditional cooking skills in China. Secondly, behind him, everyone who has the same absolute strength will give him enough support in the back.

　　 With the blessing of such strength and background, Feng Yifan is indeed able to do what he envisioned.

　　 Feng Yifan saw the heartbeat of the two, and asked seriously: "Then, you two are willing to join my restaurant?"

　　The sudden question made Chen Xu and Luo Yu hesitate for a while.

Feng Yifan didn't press the question, but calmly said, "Well, let’s talk about it here first. Your business outside is pretty busy. I won’t bother you. I will be in Shanghai next week. I should stay here. It’s only on weekends, so you still have time to think about it."

　　 After saying this, Feng Yifan turned around and left the workshop without any delay.

　　 After everyone had left, Chen Xu and Luo Yu slowly recovered.

　　 Luo Yu said a little bit dumbfounded: "This Chef Feng is really impatient, can't you wait for us to think about it?"

　　 Chen Xu smiled and said, "Didn't they give us a week to consider?"

　　 Luo Yu thought for a while and said, "Then do you want to go?"

　　 Chen Xu did not hide anything: "Yes, I really want to go."

　　 Luo Yu asked again: "We are leaving, what will the store do?"

　　 Chen Xu shouted to the dessert-making room, and two big boys quickly walked out of it.

　　 If you look closely, you will find that the two older boys are a bit like Luo Yu, and the two older boys themselves are very similar. They are twins.

　　Chen Xu pointed to the two girls and said, "Aren't your two younger brothers still there?"

　　 Two big boys wearing aprons, hats and textures laughed and said, "Sister, if you want to go, go with your brother-in-law. We are here, and I promise to run the shop well."

　　 Luo Yu is still a little worried about his twin brother.

　　 "You two are really good?"

　　 The two big boys immediately replied in unison: "Absolutely."

　　Chen Xu smiled and said, "You should trust your brother, let alone your parents watching them both. As long as they follow your formula, there will be no problem."

　　 Luo Yu looked at Chen Xu, then at his two younger brothers, and suddenly realized something.

　　 "Have you discussed it long ago?"

The twin brothers said in unison: "Sister, this matter is indeed arranged by the brother-in-law, but in fact, the brother-in-law is also for our family. Think about it, you have your pursuit. We can't always be a drag on you, so in brother-in-law Under the suggestion, the two of us will come to help and become apprentices by the way."

　　 Luo Yu listened to his brothers, and looked at Chen Xu again with gratitude.

In fact, many people don’t know that Luo Yu refused the hotel restaurant to send her to the headquarters for training, and eventually left the hotel restaurant. Another important reason is that her family’s financial situation is not good, not just because of her parents’ age. When I got older, my two younger brothers graduated from college and didn't find a job.

　　 Luo Yu and Chen Xu opened this dessert shop together, initially to ease the financial situation of the family.

　　 It's just that Luo Yu didn't expect that after some suggestions and packaging from Chen Xu, this small dessert shop really became an online celebrity shop.

　　 What she didn't expect was that Chen Xu had already made a lot of arrangements for her.

　　 For example, she graduated from two universities and did not find a job. His younger brother who is also interested in making desserts has been helping Chen Xu and Luo Yu to learn how to make.

　　 With a series of careful arrangements made by Chen Xu, now that he and Luo Yu leave, it will not have much impact on the dessert shop.

　　 However, Luo Yu’s twin brothers also asked a key question in unison~www.wuxiaspot.com~ Sister, brother-in-law, you follow Feng Yifan to his place. Can a small restaurant like his really afford your salary? "

　　 Hearing the words of his two younger brothers, Luo Yu immediately realized the problem, and looked at Chen Xu with some doubts.

Chen Xu spread his hands and said, "Don't look at me like this. I actually don't know. But since Feng Yifan invited us and Shi Jiahui was also invited, he must still have some financial resources, and he should be unique. A set of business strategies."

　　 Luo Yu nodded and said, "Well, then we will wait for Chef Feng's dim sum before we decide to go with him."

　　 Chen Xu also agrees: "Yes, it's better to compare, we must always let us see and see."

　　 After Feng Yifan left the chestnut workshop, he walked slowly to a small park not far away and found the master sister, Yang Zhiyi, Shi Tao and two little girls.

　　 Feng Ruoruo rushed to his father and asked, "Dad, have you invited the dim sum master?"

　　 Yang Xiaoxi also followed, and then looked up and waited for Feng's father to answer.

　　 Feng Yifan smiled and said, "It should be almost done. When Dad makes a last snack and convinces them both, we can take them back.

　　 Feng Ruoruo immediately said: "No way, dad, did you forget? We want to pick up Fei Fei."

　　 Yang Xiaoxi also yelled: "Yes, yes, I want to pick up Fai Fei."

　　 Feng Yifan nodded: "Yes, the most important thing is to take Fei Fei."