Hardcore Chef Dad

Shen Qingluo was very dissatisfied with Lin Ruifeng in the past two days. She kindly told him some of the answers to the problem that Su Ruoxi took out from Chef Feng, but Lin Ruifeng didn't appreciate it at all. Lin Ruifeng was carrying her on his back for the past two days and would run out in the morning.

As a result, Shen Qingluo came to the Lin's shop early these two mornings, but did not even see Lin Ruifeng there.

She called to inquire about Zhao Daxia, and received news from Aunt Zhao that Lin Ruifeng asked Zhao Daxia to accompany her son well in the past few days, so she didn't have to go to the shop to help in the morning.

This series of changes made Shen Qingluo feel very puzzled, and at the same time he began to wonder if Lin Ruifeng was doing what she was carrying?

That is to say, after not seeing Lin Ruifeng for two days, Shen Qingluo couldn't help but complained to Liu Wanhua in advance.

After Liu Wanhua persuaded her, instead of easing her emotions, she called to complain to Su Ruoxi again.

"Auntie, you let the little uncle take charge of Xiaolin, he has been carrying me these two mornings, and he doesn't know what to do? He called him and said he was busy, and then asked me to look for him in the shop in the afternoon. , But I’m going to learn embroidery from Grandma Wanhua in the afternoon, so I can’t find him at all."

Su Ruoxi heard this and calmed down on the phone: "Don't worry, is there any trouble with Xiaolin?"

Shen Qingluo continued to complain with dissatisfaction: "No, I told him all the ways you told me, but he didn't take it seriously, and then he didn't see anyone in the morning. Auntie, he must be Change of heart, I want to break up with him."

Su Ruoxi couldn't laugh or cry on the phone, so what's this all about? Is this going to break up?

"Don't worry, don't worry, maybe Xiaolin hasn't figured out how to use the methods I said, so he just went to study it alone?"

Shen Qingluo was still dissatisfied, and continued to complain to Su Ruoxi over the phone.

In desperation, Su Ruoxi could only say, "Well then, let me turn around and ask your little uncle to call and ask what Xiaolin did."

When Shen Qingluo heard this, it was obvious as if he was waiting for this sentence, and quickly said: "Okay, auntie, hurry up and let the auntie ask him."

A moment ago, Shen Qingluo was still yelling that he wanted to break up with Lin Ruifeng like this. Hearing this at this moment, her attitude was to turn one hundred and eighty degrees immediately, urging Su Ruoxi to ask. Obviously, in her heart, she still cares about Lin Ruifeng and wants to know what happened to Lin Ruifeng?

In fact, these days, Lin Ruifeng found Su Liancheng and asked him to take him to learn how to cook beef.

After receiving Lin Ruifeng's call, Su Liancheng immediately began to seriously help Lin Ruifeng think of a solution.

For Su Liancheng, he has always hoped to have a good relationship with Feng Yifan, but he also knows that Feng Yifan’s strength lies. Sometimes when he sees Feng Yifan, he even feels frustrated in his heart, especially when he meets Feng Yifan. After his father lost to Feng Yifan.

So the way Su Liancheng can think of is to have a good relationship with the people around Feng Yifan, such as Lin Ruifeng.

As a person who has been with his mother for many years and has been in the company from the bottom for many years, Su Liancheng can naturally see that Feng Yifan values ​​Lin Ruifeng more.

What he wanted was to build a good relationship with Lin Ruifeng, and then slowly approach Feng Yifan from Lin Ruifeng's side.

But all the time, even if Feng Yifan left with his family, he returned to the countryside to spend the summer vacation with his daughter.

It was still not so easy for Su Liancheng to find Lin Ruifeng, that is, before Lin Ruilong was asked to make an appointment with him, and then everyone had a meal together.

At the end of the meal, because Lin Ruilong had been trying to express himself, in the end everyone broke up a little bit unhappy.

After that, Su Liancheng had no chance to get along well with Lin Ruifeng.

Now that Su Liancheng finally found an opportunity, Lin Ruifeng took the initiative to ask him for help, and he naturally went all out. It can be said that he used all the resources available to help.

The two made an appointment the first morning, and then they went to the chain restaurant that the company was planning to open before, where Su Liancheng helped buy various kinds of beef and let Lin Ruifeng practice it alone.

After arriving at a chain restaurant that did not open, Su Liancheng first gave Lin Ruifeng all kinds of information about Ma Xiaolong.

Lin Ruifeng flipped through Ma Xiaolong's information, even if it was just a cursory glance, it shocked him very much.

Because Ma Xiaolong's resume is much richer than Lin Ruifeng, especially half a year after separating from Feng Yifan.

With his rigorously trained culinary skills by Feng Yifan, Ma Xiaolong has traveled to many restaurants abroad, and almost all of them are well-known restaurants. In those restaurants, he is responsible for all the work of sous chefs.

Such a resume really deeply stimulated Lin Ruifeng.

When there was no comparison before, Lin Ruifeng would still feel that he is progressing very fast now, and he feels a little bit complacent in his heart.

But now after seeing Ma Xiaolong's resume, he suddenly felt that he was just a primary school student.

Seeing Lin Ruifeng's face looking ugly after reading his resume, Su Liancheng patted him on the shoulder and said, "Don't be discouraged. You have to understand that Ma Xiaolong has been studying cooking for a lot longer than you. He started to cook when he was a teenager. He has a keen interest in art and showed his culinary talent when he was fifteen years old.

Later, he dropped out of school directly, and then moved under the leadership of many top chefs, starting as a small apprentice, and working for several years.

It wasn't until he met your master, a real cooking master, that he was completely tamed. "

When Lin Ruifeng heard this, he raised his head and looked at Su Liancheng in surprise and asked: "You said you were tamed? Is the former Ma Xiaolong very disobedient?"

Su Liancheng found a few pages from the resume and handed them to Lin Ruifeng to see.

After reading these few pages, Lin Ruifeng realized that what Su Lian became would use the word "tamed".

Ma Xiaolong did show his culinary talent very early, but at the same time, because he showed that kind of talent, he has always been a very proud person and a very unruly guy.

One of his favorite things is to imitate other people's dishes, and then try to perfect other people's dishes, so as to defeat opponents with dishes that others are proud of, and then to humiliate opponents. So he is a very unwelcome person, even if he is very capable, many chefs are reluctant to use him.

From the resume, Ma Xiaolong was finally convinced until he met Feng Yifan.

Because every dish of Feng Yifan is almost impeccable, and will do every detail very well, especially in some details, it is really perfect. Even Ma Xiaolong, an imitator, may make some mistakes because of imitating.

Therefore, when Ma Xiaolong was by Feng Yifan and studied cooking with Feng Yifan, he was completely tamed by Feng Yifan.

Lin Ruifeng looked at the information as if he saw himself. In Su Ji's back kitchen, he has been practicing knives all the time, and he has never had the opportunity to cook directly.

But it is precisely because of those basic skills that he can now handle a lot of things.

It must be admitted that without Master’s training in just a few months, Lin Ruifeng would not be able to deal with the stall easily.

Su Liancheng said, "Because my mother was coming back to grab the old plaque, so I conducted a lot of investigations on my uncle, but did not find out some of your master’s affairs, so this was also the reason for our final failure. Your master is really too good."

Lin Ruifeng looked at Su Liancheng, and his expression also showed respect for Master.

Su Liancheng continued: "Perhaps you have heard your master say that when he was abroad, he used to start doing miscellaneous work in the restaurant, but what he did not tell you was that the restaurant chef who asked him to do miscellaneous work, he It only took half a year to let the other party voluntarily resign, and then it took another half a year to get that restaurant two stars."

Lin Ruifeng was still a little surprised when he heard this. He didn't expect Master to be so powerful.

Su Liancheng also said with a look of admiration: "When I really saw the resumes of your master, I knew at the time that my parents could not defeat your master."

Speaking of home, Su Liancheng looked at Lin Ruifeng and said with admiration: "So you are really lucky, you have a great opportunity."

Having said that, Lin Ruifeng also realized that he was lucky to be favored by Master.

Having said this, Su Liancheng said to Lin Ruifeng, "Well, you should now start to study your new recipe carefully. For such a powerful opponent, it is not easy for you to defeat it."

At this time, Lin Ruifeng appeared high-spirited, but his heart was full of a sense of crisis.

In the next few days, Lin Ruifeng will come to Su Liancheng every morning to learn from the most basic, through the recipes provided by Su Liancheng, to learn how to cook beef and how to cook beef that is suitable for fried rice.

Because of learning, Lin Ruifeng and Shen Qingluo spend less time together.

Shen Qingluo naturally doubted him.

Today, Lin Ruifeng has started to try cooking. According to the recipe that Su Liancheng helped him find, he decided to try cooking, and Ma Xiaolong gave him the same piece of Wagyu beef.

Of course, although the beef that Su Liancheng found for Lin Ruifeng had the same parts, there was a certain difference in quality, and it was considered as training for Su Liancheng.

Soon after cooking started, Lin Ruifeng's cell phone rang.

Lin Ruifeng and Su Liancheng did not expect that Feng Yifan would actually call at this time.

After answering the call, Feng Yifan immediately asked: "What are you up to these days? Why did Qing Luo file a complaint, saying that you have not been seen all day, are you tired of Qing Luo? You are deliberately making excuses to hide from others It’s wrong for you to do this, you know?"

Originally, Lin Ruifeng connected to Master's phone, thinking that Master knew something and wanted to teach him something.

What I didn't expect was that Feng Yifan actually said something like this in the phone call.

Lin Ruifeng was stunned, not knowing how to answer?

Su Liancheng couldn't help but smiled and answered: "Brother-in-law, you have misunderstood. Xiaolin is not tired of Xiao Shen. He comes to me these days and learns how to make beef on my side. This is not the Ma Xiaolong. Beef rice bowl? So Kobayashi is also learning."

When Feng Yifan heard Su Liancheng's voice, he was a little surprised at first, and then Su Liancheng said that he understood.

Then Feng Yifan said: "Ruifeng, you want to challenge the looks of others. I appreciate this courage, but I do not agree with your approach. You must understand that Ma Xiaolong is already a top cook and you are still an apprentice. So you shouldn't compare beef bowls with him.

I think in the past few days, you should have received all kinds of answers from your mother and sister from me, so shouldn’t you be better to study how to optimize your fried rice? Why give up what you originally insisted on and challenge what others are good at? "

In many cases, people may fall into a stereotype of thinking and ignore the question of whether they are good at it.

So now that Feng Yifan said this, Lin Ruifeng suddenly woke up.

He realized his mistakes and realized that he should not compare with others' strengths, but should correct his shortcomings and maximize his strengths.

After thinking about this, Lin Ruifeng took the phone back from Su Liancheng: "Master, I'm sorry, I was wrong."

When Feng Yifan heard the apprentice apologize, he sighed helplessly: "Maybe it is my master's name~www.wuxiaspot.com~ which puts you too much pressure and makes you feel that as my apprentice, you should be invincible. To defeat all those who challenge you.

But in fact, this is not what I expected. Why didn't I accept Ma Xiaolong as a disciple?

It's not because he is not good at cooking, or because he has no talent, but because he hasn't done himself well. He is always imitating others. That's a wrong way, understand? "

Lin Ruifeng finally woke up and realized that he had gone astray in the past few days.

Obviously, we should study how to solve the problem of greasy fried rice.

As a result, the problem was not solved, but he fell into the research of beef and some cooking of wagyu, which is completely contrary to the original intention.

After understanding, Lin Ruifeng said to the mobile phone, "Master, I'm really right..."

Without letting the apprentice say "I'm sorry", Feng Yifan interrupted him: "I remember I told you that I don't like others to say I'm sorry, so I hope you don't keep telling me I'm sorry, I want to see you Instead of listening to you say sorry."

Lin Ruifeng changed his words and said, "Good Master, I understand, I will go back now and take a good look at the oily problem."

Feng Yifan went on to say: "If you want to learn how to cook beef, I will teach you when I go back. As for your competition with Ma Xiaolong, I still have the same sentence. Don't care too much about winning or losing twice. If you can afford it, you have to let it go. If you lose this time, you can win it back next time."

After Master's interpretation, Lin Ruifeng's heart was resolved.

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