Hardcore Chef Dad

In the last group, Zhang Fenglin stepped into the competition arena, his cooking methods were not fancy.

When most of the contestants imitated Feng Yifan intentionally or unintentionally, he appeared to be a little bit different, just doing his own well.

In the eyes of the professional judges, Zhang Fenglin's cooking process is also flawless.

Maybe he doesn't have the visual impact of Feng Yifan's neatness and speed.

But everything he did was progressing steadily, using a very unpretentious technique to complete a designated dish.

Whether it is compared with the previous groups or the same group, Zhang Fenglin's cooking process is not very eye-catching, nor has it attracted a lot of attention.

Entering the tasting stage, the five professional judges tasted Zhang Fenglin's fried soft pockets and tasted something different.

The overall taste has not changed. Zhang Fenglin's dish seems unpretentious, but it has a slightly different taste.

It's not too strong pepper flavor. It didn't take away the unique deliciousness of eel. The salt was just right. It was very comfortable to eat the smoothness of the imported portion. In the end, there will be a hint of sweet aftertaste in the mouth.

The five judges were almost unanimous and voted for Zhang Fenglin's dish.

At the same time, the taste of his dish successfully conquered 40 public judges at the scene, which can be said to be the first to pass the promotion unanimously.

Seeing this situation, Li Feier hurriedly brought people forward for an interview.

"Hello, I have observed your cooking process, it is not too attractive, but you have become the only contestant who passed unanimously today. Can you introduce yourself first?"

Looking at the camera, Zhang Fenglin didn't conceal much, and directly said his identity.

"My name is Zhang Fenglin. I used to be the head chef of Fujinglou. Later, after Fujinglou was changed hands, I left Fujinglou. As for my mentor, I should be regarded as a former disciple of Su Ji, but I did not continue to study in Su Ji. After going down, I went to study in other cities, then came back to enter Fujing Building, and now I opened a small restaurant by myself."

Li Feier was a little surprised, but she didn't expect Zhang Fenglin to have a connection with Fujinglou and Su Ji.

Immediately afterwards, Li Fei'er asked: "Then Master Zhang, why do you think you were able to get a full vote today?"

Zhang Fenglin thought for a while, then turned his head and glanced at the crowd of onlookers outside.

Among the crowd, there are his wife, son, and father standing with his son.

Seeing a family member supporting him, Zhang Fenglin replied with a smile on his face: “Maybe it’s because of the support of his family. I also want to thank Chef Feng Yifan Feng, my junior, who made me understand the importance of family. Only with the support of family members can things be done better."

Li Feier is still very surprised. Didn't expect this to be related to Feng Yifan?

Zhang Fenglin continued: "Actually, when I was cooking, I didn’t think I was in a competition. I just regarded this dish as a dish for my family to eat. This is exactly what I was in Su Ji, and I saw it. After Feng Yifan, I learned from him."

Li Feier murmured: "Dishes cooked for the family."

Instead, Li Fei'er understood, and she also thought of Feng Yifan, because it seems that Feng Yifan has always adhered to Su Ji with the standard of cooking for his family.

Li Feier nodded to Zhang Fenglin and said: "Thank you Master Zhang for your sharing, let us understand that there is still such a true meaning in cooking. On behalf of the "Philippines Common Evidence" program group, I wish you success and achieve yours. The goal of this competition."

Zhang Fenglin smiled and nodded in response: "Okay, thank you."

The audition competition with more than 100 people, even if it is a group of 20 people, will be played in sequence. In fact, it takes a lot of time to proceed.

The competition lasted from morning to afternoon. In the middle, Fujing Building also provided lunch to the contestants and judges, and also gave the onlookers a break at noon.

Some audience members didn't want to leave, so they ate lunch at Fujinglou, while others left to eat first and came back in the afternoon.

So when Zhang Fenglin's group ended, it was already past four o'clock in the afternoon.

With the sunset glow, Zhuang Daozhong stepped onto the rostrum and announced the 16 people who had been promoted.

The 16 people also took the stage one after the other and received the qualification cards for the semi-finals, with their brand new numbers in the semi-finals on them.

Li Feier took the photographer and interviewed all the candidates except Zhang Fenglin and Qi Deqiang.

What's interesting is that the contestants who have successfully advanced have all gone to Su Ji and tasted two dishes cooked by Feng Yifan.

After the interview, Feier Li took the program crew and left first, and hurried back to the TV station to prepare for editing.

On the way back to the TV station, the photographer couldn't help but said: "It seems that although Chef Feng did not participate in the competition and did not show up again, his influence is really great."

Li Fei'er's assistant immediately said: "This is also our credit, thanks to our program."

Li Feier also smiled when she heard the assistant's words: "We have our credit, but it is more of Chef Feng's own strength. Our interview and shooting should be considered icing on the cake."

The photographer also said: "Today's show will be released. I am afraid that Su Ji and Chef Feng will become more famous again."

The assistant also said: "Yes, all 16 contestants who advanced have mentioned Chef Feng."

Li Fei'er smiled and said: "After all, no one can skip the standards given by Chef Feng, and the unanimous Chef Zhang is still Chef Feng. It's hard not to mention him."

The assistant then asked: "Sister Fei'er, shall we go to Su Ji to shoot afterwards?"

Li Fei'er nodded: "Of course, Chef Feng is also a very good local chef. Naturally, we need to promote more so that our Huaicheng culinary circles can get out of Huaicheng and let people all over the country know. Chef Feng is our representative."

The photographer also agrees: "Yes, the more famous Chef Feng is, the better it is for us in Huaicheng."

Li Feier thought of more things, such as related tourism development in the future.

You can take a Huaicheng food tour, which will definitely attract a large number of tourists to Huaicheng and promote the development of Huaicheng. Therefore, Feng Yifan's fame is definitely a good thing for Huaicheng.

Perhaps Feng Yifan at this time did not know that he had been identified as the representative ambassador of Huaicheng Food Tour.

In the future, Huaicheng will attract a large number of tourists from all over the country, and this small restaurant in Su Ji will be broken by more people.

At this time, in the Su Ji restaurant, Yang Zhiyi, with his parents and daughter, was already sitting in the restaurant, preparing to order food, and the family had a dinner in Su Ji.

Yang Huaicheng and Wen Hong, the old couple, carefully looked around and took a close look at the layout of the small restaurant in front of them.

The two old people didn't see anything special, but Su Ji's simplicity and harmony really made the two old people feel very comfortable.

When the two old people came back to their senses, they found that the little granddaughter was no longer by their side, and they suddenly panicked a little.

Wen Hong said to his son, "Zhiyi, where is Xixi? Why is Xixi missing?"

Yang Huaicheng calmed down and said, "Don't worry, there should be no one who ran out. It may be in the restaurant. Let's look for it."

When his parents were about to open their mouths to shout, Yang Zhiyi hurriedly stopped the two old people: "Parents, don't shout, don't worry, Xixi is a good friend with her, Ruoruo and Fai Fei went to the kitchen together, the three of them It’s like this every time you come, don’t worry."

As soon as Yang Zhiyi finished speaking, Su Jinrong and Chen Yaofei's grandparents came to greet them.

"From Xixi, good grandpa and grandma, I am Ruoruo Grandpa, the owner of this restaurant, Su Jinrong, welcome you."

Chen Yaofei's grandparents also introduced each other.

"This is Grandpa Chen Yaofei, Chen Shoulin."

"I'm Faey Fei's grandmother, Li Xiuchun."

Seeing that the other party took the initiative to introduce themselves, Yang Zhiyi's parents also hurriedly stood up and shook hands with several elderly people.

"I'm Grandpa Yang Xiaoxi, Yang Huaicheng, and this is Grandma Wenhong."

At this time, Lu Cuiling also came over, smiling and said: "I am Feng Ruoruo's grandma, Lu Cuiling, her grandfather did not come in the country."

After the introduction, Lu Cuiling also greeted everyone to sit down first.

Not long after sitting down here, Yang Zhigang ran over from next door and rushed directly to the dining table as he walked in, saying hello to his uncle and aunt first.

Then Yang Zhigang said to Yang Zhiyi, "Hey, now, your kid, you are running to Su Ji. Did you forget my cousin? We are my own family. This uncle and aunt are here, and you are all here. What do you mean by running directly to Su Ji without taking it to my house first?"

Hearing what Yang Zhigang said, Wen Hong immediately complained about his son: "You are really true, Zhigang is next door, why don't you take us there?"

Yang Zhiyi said helplessly, "Isn't it too late to say? The two of you picked up your little granddaughter and were busy coming to Su Ji to see. You were fooled by three little girls. How can you remember my son? Don't say listen to me, you two haven't heard me say a few words along the way."

In fact, as Yang Zhiyi said, today the old couple went to the kindergarten to pick up their little granddaughter.

Then I ran into three little girls together. As a result, they didn't even have the opportunity to meet Chen Yaofei's grandparents and Feng Ruoruo's grandma. The two old men were attracted by the three little girls.

At that moment, in the eyes of the two old people, there was a feeling of being surrounded by three granddaughters, which really made the two old people like it.

Especially Feng Ruoruo can speak well, Yang Xiaoxi is also very lively and fun, Chen Yaofei is also very quiet and pleasant, so that the three little girls gathered together, the lethality has increased exponentially, and the two old people can't stand it at all. They follow the girls all the way. To Suji.

Maybe if it were not for the three little girls to go to the back kitchen in a hurry, the two old men would not have time to meet Su Ji's people now.

The two old men blushed when they heard the son's point, and they couldn't talk a bit.

Grandma Feifei smiled and said: "There is nothing to be embarrassed about. These three little girls are really cute. When the three of them get together, no one will refuse to play with them."

Grandma Xixi nodded when she heard the words: "Yes, it's so cute that the three girls get together."

Yang Zhiyi raised his head and looked at his cousin and said, "Did you see it? I really can't blame me, I can't be the master at all."

At this time, Grandpa Xixi said, "Well, since Zhigang's shop is next door, we should go to Zhigang's restaurant to eat."

Yang Zhigang hurriedly stopped: "Farewell to my uncle. I only have barbecues over there, and I am going to move to a new store recently. It is also very messy here. You and auntie are eating at Su Ji. The dishes in Su Ji are absolutely top-notch. I tasted the taste of a real state banquet in Suji."

When Su Jinrong heard this, he waved his hand and said, "Gangzi, it's an exaggeration."

Yang Zhigang smiled and responded: "There is no exaggeration, please don't be humble, Uncle Rong, Su Ji is the restaurant of the master of the state banquet, so the dishes are made like the taste of the state banquet."

Yang Zhigang's statement was also unanimously agreed by everyone present.

Feifei Grandpa Chen Shoulin said: "Zhigang is right, Su Ji's dishes should be the taste of a state banquet."

The adults were chatting in the restaurant in front, and in Su Ji's kitchen, the three little girls were chatting with Father Feng.

Yang Xiaoxi said, "Daddy Feng, my grandparents are here today. My grandparents lived in my house last night, so I will sleep with my parents."

While preparing dishes, Feng Yifan responded with a smile: "Really? Xixi's grandparents are here? Then Dad Feng is going to cook some delicious dishes for grandparents and treat them well."

Yang Xiaoxi smiled and said, "Well, Feng Dad, you must make delicious dishes."

Feng Ruoruo immediately said: "Xixi~www.wuxiaspot.com~My father cooks delicious dishes."

Chen Yaofei also said to the side: "Yes, Dad Feng's food is delicious, so Xixi don't worry about it."

Yang Xiaoxi nodded cheerfully: "Well, I'm not worried."

Feng Yifan chatted with the three little girls for a while, and said to the three little girls: "The three of you go out first, ask your grandparents what to eat, and then ask Ruoruo's mother to write it down and send it to me. it is good?"

This is naturally the approval of the three little girls: "Okay."

The three little girls then ran out of the back kitchen together and came to the dining table surrounded by grandparents.

Yang Xiaoxi saw that his uncle was there, and greeted him intimately: "Hello, uncle, are you here to have dinner with your grandparents?"

Yang Zhigang smiled and said hello to the little girls: "Good for Xixi, if good, good for Faey, uncle can't stay here to eat, uncle will have to go back to look at the store, wait for next time, you will go to uncle's house to eat together. When the time comes, uncle will cook the best barbecue for you."

Hearing Uncle Yang mentioning barbecue, Feng Ruoruo suddenly said: "Ah, Uncle Yang's barbecue, Ruoruo hasn't eaten it for a long time."

Yang Zhigang was immediately proud after hearing this: "Right? If not, would you like to eat too?"

But Feng Ruoruo said: "My mother said that children can't eat a lot of barbecue."

Yang Zhigang was a little helpless by these words, so he had to say: "It's okay, it's fine to eat occasionally, uncle will go back first, and I will invite you to eat someday."

Yang Zhigang bid farewell to his uncles and aunts and the elderly people present, and then left Su Ji and went back to his store to hurry up.

When Yang Huaicheng saw his nephew leaving, he asked a little strangely, "Isn't Zhigang doing well here? Why did he move to another place?"

Chen Shoulin replied directly: "Because the street outside will soon be closed for reconstruction."