Hardcore Chef Dad

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Although Zhang Fenglin took the initiative to ask to eat at Su Ji, he was mentally prepared beforehand, but he really stood here at the east side of the old street, looking at the familiar old street in front of him, he was still a little nervous.

Standing next to Master Liu Quan, and seeing Master's rather solemn expression, he probably could think of Master's thoughts.

So Liu Quan leaned a few steps closer and asked softly, "Master, are you really sure that it's okay? Should we change the time?"

Zhang Fenglin woke up, looked at his apprentice, and said, "It's okay, I have already told your master, and that kid is definitely looking forward to it. As a father, I can't break my promise."

Liu Quan still wants to admit that although Master is a more stubborn person, Master still loves his son very much.

Even if the master's son is now entering the age of rebellion, many times he will do things against his father.

However, after Zhang Fenglin became angry on the surface, he would still indulge some of his sons a little.

Perhaps it was because Zhang Maosheng was too strict at the beginning, but now Zhang Fenglin is more indulgent towards his son, and even deliberately cultivates his son's autonomy and his independent personality.

In the past, Liu Quan felt that the master and son had done a little too much.

But Zhang Fenglin, the father, would not be very harsh to reprimand, let alone beat his son.

More often, Zhang Fenglin will try to communicate with his son, using conversations to teach his son to understand some truths and understand that his actions are wrong.

Liu Quan was quite envious of the master's son, because the master was not so peaceful with his apprentice in the kitchen.

Just thinking about it, suddenly someone pushed Liu Quan from behind, so scared that Liu Quan almost stomped on his foot.

Fortunately, the person pushing him behind stretched out his hand to hold Liu Quan.

Although he did not roll off the street because he stepped on the empty foot, Liu Quan still had lingering fears and felt very angry at the same time.

Turning to get angry, he saw Zhang Xueping's still immature face.

Zhang Xueping also smiled and said to Liu Quan: "Brother Quan, I'm sorry, I'm sorry."

Liu Quan Quan took the initiative to apologize to Zhang Xueping, and there was no way to directly express the anger that had already risen.

Zhang Fenglin said at this time: "Pingping, do you know that this is dangerous? You won't be able to do this in the future. If your brother Liu Quan rolls down, he will fall hard."

Zhang Xueping quickly confessed his mistake: "Sorry, Dad, I just wanted to scare Brother Quan, I really didn't want Brother Quan to fall."

Xue Hua also educates his son: "Be careful in the future, don't make such jokes casually, you know?"

Zhang Xueping also apologized to Liu Quan again: "Brother Quan, I'm really sorry."

Seeing this situation, Liu Quan had to wave his hand: "It's okay."

Then, Zhang Xueping said impatiently: "Alright, Dad, let's go quickly. Su Ji has many guests every day. If we go late, we will have no place."

Although Zhang Fenglin was still stern, his expression relaxed and said, "We came early, and we won't be out of position."

That said, Zhang Fenglin and his family still stepped into the old street together and walked towards Su Ji together.

Walking on the familiar old street, Zhang Fenglin also glanced around, reflecting on some scenes in his memory, which overlapped perfectly with the memory.

The family and Liu Quan finally came to the door of Su Ji, and something that Zhang Fenglin had miscalculated appeared.

Today's Su Ji really has a lot of customers.

The reason why there were a lot of guests tonight was mainly because of the release of Feng Yifan’s standards on the "Philippine Common Certificate" at noon. Many chefs who participated in the Fujinglou cooking competition wanted to come to Su Ji to taste Feng Yifan’s two dishes. It tastes good to go back and re-enact it.

Zhang Fenglin and the others came relatively early, and Su Ji Li happened to have a table to sit on.

But there are still many tables already seated.

Zhang Xueping walked in and said to his father: "Look, I said Su Ji's business is very good. If you don't believe it, will it be that if it is too late, there will be no place?"

Zhang Xueping said this, but he found that his father did not respond to him.

Then, when Zhang Xueping turned his head to look strangely, he saw his father walk into Su Ji, in front of a grandfather sitting in a wheelchair.

Zhang Fenglin came to Su Jinrong, bowed seriously to Su Jinrong and said, "Master, Fenglin is coming to see you."

Su Jinrong raised his head and looked at Zhang Fenglin with a smile on his face: "You are finally here."

Zhang Fenglin was taken aback for a moment, then nodded and said, "Master, Fenglin has let you down, I'm sorry."

Su Jinrong waved his hand: "It doesn't get in the way, you are also fine."

Zhang Xueping quietly approached his father when his father bowed to his grandfather in the wheelchair. He vaguely heard his father call him "Master". He was also a little surprised when he heard the conversation between his father and grandfather.

"Dad, you, were you Su Ji's apprentice before?"

Hearing his son's exclamation, Zhang Fenglin frowned slightly and said to his son: "Don't yell, it's impolite, and call grandpa quickly."

Zhang Xueping looked at Su Jinrong with a little hesitation, and then asked, "Grandpa, are you the master of Chef Su Ji Feng? Has my dad also studied cooking in Su Ji?"

Hearing his son's question, Zhang Fenglin was helpless, so he had to introduce Su Jinrong first: "Master, this is my son, Zhang Xueping, a little bit spoiled, you don't know how to be polite, don't be angry."

Su Jinrong responded to Zhang Xueping with a smile: "Yes, I am Su Ji, the previous generation, the master, Feng Yifan's master, and so is your dad, master."

Hearing Su Jinrong confessing to be his master, Zhang Fenglin felt a moment of sorrow and grief in his heart at this moment, and I was really moved.

In name, Su Jinrong could not recognize Zhang Fenglin as an apprentice.

But in front of Zhang Fenglin's son, Su Jinrong still admitted.

From the bottom of Zhang Fenglin's heart, he is really grateful to Su Jinrong.

After listening to Zhang Xueping, he couldn't help but exclaimed: "Wow, dad, you are so cool, you turned out to be Su Ji’s apprentice, you and Chef Feng are actually brothers, no wonder you are so good. Yes, Dad, I really admire you so much, I deserve to be my dad."

The words in front of his son made Zhang Fenglin quite useful, and he thought it was beautiful.

The last sentence "deserves to be my dad" made Zhang Fenglin a little bit dumbfounded for an instant. Why did it sound like he hadn't been taught by Su Ji, and he was almost unworthy of being his dad?

Zhang Fenglin didn't worry too much, turned around and beckoned to call his wife and apprentice Liu Quan over, and then introduced him to Su Jinrong.

"Master, this is my wife, Xue Hua.

This is my apprentice, Liu Quan. "

Xue Hua was also a little surprised, because she didn't know that her husband used to learn how to cook in Su Ji.

But after being surprised, Xue Hua also hurriedly bowed to Su Jinrong: "Hello, Master."

Su Jinrong smiled and nodded: "Hello."

Liu Quan was more formal and respectfully bowed down to Su Jinrong to meet: "Liu Quan pays homage to Master."

Seeing Liu Quan really kowtow to himself, Su Jinrong also hurriedly bent over and pulled him up: "Okay, no, that's it."

Liu Quan didn't let Su Jinrong go, but after kowtow, he took the initiative.

After Liu Quan got up, Su Jinrong said to Zhang Fenglin: "Are you here for dinner? Find a place to sit down, but you may have to wait a bit. It's not business hours yet."

When Zhang Xueping heard this, he turned his head and glanced at the number of people already seated in the restaurant. He couldn't help but ask: "Grandpa, there are already so many customers. Are you still not open for business?"

Zhang Fenglin helped answer: "Don't ask questions here, this is the rule of Su Ji."

Su Jinrong smiled and nodded and said, "The rules are not to be broken."

Zhang Xueping listened to Grandpa Su and his father. He was stunned for a moment, and then exclaimed: "It's so cool. Grandpa, your rules are really cool. No matter how many guests there are, you must abide by the rules. Really It’s amazing, my dad’s restaurant doesn’t have such arrogant rules."

Zhang Fenglin was so dumbfounded by his son that he could only say: "Your dad still lacks the heat."

Zhang Xueping hurriedly said: "Then dad, you can come back and learn again? If you go to learn with Chef Feng, you will definitely improve your craftsmanship. You will definitely get the first place in that competition."

Many of the guests seated in the restaurant are also people who have signed up for the Fujinglou cooking competition.

So many people have a little bit of hostility and rejection towards other people after they take their seats.

Obviously, everyone has watched "The Common Proof of the Philippines" at noon, and they all came to Su Ji to find out Feng Yifan's standards.

Since everyone is here to find out, and they are all participating in the competition, they are naturally in a competitive relationship with each other.

Naturally, there is so little repulsion and hostility to each other.

Now, when I heard Zhang Xueping's exclamation, I knew that Zhang Fenglin was also a participant in the competition, and that he was a disciple of Su Ji. He could directly ask Feng Yifan for advice. Everyone's eyes fell on Zhang Fenglin.

Obviously feeling that everyone is holding hostile eyes, Zhang Fenglin also helplessly said to his son: "Don't talk nonsense here. Dad has been a teacher for many years. Besides, the competition is fair and open. How can Dad go through this back door? Really want to take the first place. One, it depends on one's own ability."

When Zhang Xueping heard his father's words, he felt that his father's image became much taller at this moment.

The big boy gave his father a thumbs up: "Dad, I support you, I believe you can do it."

When Su Jinrong saw the family, a smile appeared on his face.

Especially Zhang Xueping's character makes Su Jinrong feel very good.

It seems a bit naughty, and there is always a little bit of wit when speaking, but he is not a bad boy in essence, and he knows how to respect the elders.

There are boys who are a little bit scornful, and they are always liked by their elders.

Su Jinrong said to Zhang Fenglin and the others: "Sit down first, and then you can start ordering after a while."

Almost as soon as Su Jinrong's voice fell, there was a silver bell-like laugh outside the restaurant, and a little girl singing, and then three little girls walked into the restaurant hand in hand.

As soon as he walked in, Feng Ruoruo saw so many people sitting in the restaurant, the little girl's face was naturally overjoyed.

"Xixi, Faey, look at you, there are so many customers in the restaurant today."

Yang Xiaoxi was also surprised: "Wow, there are many people in Ruoruo's family today."

Chen Yaofei was also surprised: "There are so many people, how come there are so many people?"

Feng Ruoruo then turned around, stretched out her head and beckoned to the street outside: "Dad, hurry up, there are many people in the restaurant today, you have to start cooking quickly."

Feng Yifan went to pick up his daughter with his wife because the preparations went smoothly at noon today.

At this time, Feng Yifan was still behind, chatting with Yang Zhiyi about the noon "Philippine Common Certificate" program, and suddenly heard his daughter shouting at the restaurant door, and he quickly responded.

Yang Zhiyi heard the girl's shout and smiled and said to Feng Yifan: "Chef Feng, how is it? I guess it is correct? On the Philippine certification program, once your standard comes out, as long as you are a contestant who knows Su Ji, you must I will come to Su Ji and taste the two dishes you made."

Feng Yifan smiled helplessly and said: "Then I really have some sins. I used the TV program to make an advertisement for myself. I really shouldn't."

Grandpa Chen Yaofei smiled and said: "Yours is a **** advertisement, your standard craftsmanship, I'm afraid no one will dissatisfied."

Grandma Feifei also agreed: "Yes, your advertisement is too hard-core, and most people want to do it, but they can't do it."

Su Ruoxi urged her husband: "Well, you'd better go quickly. The chef prepares to see if you have enough eel today. Don't order too many guests, you don't have enough ingredients."

When his wife said this, Feng Yifan also woke up immediately: "Oh, yes, I will go and take a look."

After saying this, Feng Yifan made three steps and two steps before rushing to the restaurant, reaching out and embracing the three little girls and entered Su Ji.

He glanced across the restaurant, and there were 20 tables. At this time, 12 were already seated.

And when Feng Yifan entered the door, everyone's eyes were focused on him. Among them, the eyes of some young people were obviously very hot, which contained a worship.

Of course, there are also some older people who look at Feng Yifan with a little disdain.

It can be seen that most of the people sitting in the restaurant at this time are probably those who participated in the Fujinglou cooking competition.

After the "Philippines Common Evidence" program was broadcast, everyone has recognized the standard of "Feng Yifan Standard", so the contestants naturally have admiration, UU Reading www.uukanshu. com has disdain and jealousy.

But no matter what kind of emotion they are, how about these people coming to Su Ji today and wanting to taste the "Feng Yifan Standard" in person?

After scanning around, Feng Yifan quickly saw Zhang Fenglin standing next to his father-in-law.

Then Feng Yifan led the three girls to the front of Zhang Fenglin's family.

Zhang Xueping was the most excited at this time, because he really admired Feng Yifan from his heart. Now that he saw Feng Yifan with his own eyes, he was just as excited as many star-chasing children saw the celebrity.

When Feng Yifan walked in front of him, Zhang Xueping finally couldn't wait to speak: "Chef Feng, I am your idol."

As soon as this sentence was uttered, the scene instantly became extremely quiet.

Everyone looked at Zhang Xueping with a little surprise.

Or Feng Ruoruo opened her mouth and laughed cheerfully: "Hahaha, this elder brother talks so funny, he said he is dad's idol."

When Yang Xiaoxi and Chen Yaofei understood that, they giggled and laughed together.

The smiles of the three little girls also made Zhang Xueping a little embarrassed.

Zhang Fenglin recovered and patted his son helplessly, "What are you talking nonsense?"

When Zhang Xueping was photographed by his father, he hurriedly changed his words: "Oh, no, Chef Feng, you are my idol. Many people in our class admire you very much and think that your cooking is very cool."

Feng Yifan responded with a smile: "Thank you, thank you and your classmates for your love, in fact, your father is also a good cook, and he is also very good."

As soon as Feng Yifan’s voice fell, someone in the restaurant stood up and asked: "Feng Yifan, your participation in the "Philippine Common Certificate" has become our standard for this competition. Then I would like to ask you whether there is any proof of your identity and strength. Is it something? Do you have a national chef certification?"