Hardcore Chef Dad

"Hardcore Chef Dad (

Feng Ruoruo went upstairs cheerfully, but after washing her face and brushing her teeth, when she put on a dress and went downstairs, the little girl lost the spirit of going upstairs.

Seeing that his father had carried her grandfather downstairs, Feng Ruoruo quickly ran down from the upstairs and ran to her father's side.

When Feng Yifan saw her daughter's appearance, he could naturally guess why her daughter was upset.

Obviously, Feng Ruoruo went upstairs to save his grandfather, but he did not succeed in the end.

Feng Yifan glanced at his parents and his wife who came downstairs. After thinking about it, he said to his daughter, "Ruoruo, Dad will bring out the breakfast first. Let's have breakfast first, okay?"

Feng Ruoruo responded weakly, but when his father went to the kitchen, the little girl immediately followed.

Seeing the appearance of the little granddaughter, Lu Cuiling said to her wife: "Look at you, the granddaughter told you so much, can't you stay for two more days?"

Feng Jiandong heard the complaint from his wife, and said helplessly: "Let’s not say everything, you stay to take care of your granddaughter, shall I go back and stare at those boys? I have been here for so many days. If you don’t go back, you can guarantee Don't help the kid make any problems?"

Lu Cuiling paused, thinking about it, "Isn't there still green pine there?"

Feng Jiandong was a little bit dumbfounded: "Well, didn't you say that last night?"

When Lu Cuiling was said by her wife, there was something on her face that could not hold her back, and then she said: "I don't mention last night now, but now, doesn't the granddaughter want you to stay with her more?"

Feng Jiandong asked helplessly: "Then, how many days do you want to stay? Stay for a week? What should I do after that week?"

One sentence stopped Lu Cuiling again, as if it was indeed a bit difficult to handle.

Feng Jiandong then asked: "I can't, I won't go back, stay here, right?"

Su Ruoxi said at this time: "Mom and dad, in fact, you can stay. We've said that we are going to buy a house in the eastern community? When you stay here, everyone will move in together."

This time Lu Cuiling shook her head and said, "No, we can't stay here forever. The vegetable base over the country will be busy."

Feng Jiandong also said: "Yes, we know that you and Yifan are both filial children. Ruo Ruo is also a very pleasant little granddaughter, but we can't just leave the country side. You haven't stayed in the country, I don't know. Those gangsters have a temper. If we don't go back and watch, something will happen."

Su Ruoxi went on to say: "Then, parents, you should just transfer the vegetable base to someone else. If you move to us, Yifan and I will definitely be able to feed you."

Lu Cuiling said with a serious face: "How can it work? Your family's burden is no longer small. The key is Ruoruo. If there will be a lot of money to spend in the future, parents will earn more now, when the time comes. To you, to Ruoruo, it can alleviate your burden."

Su Jinrong listened by the side and said, "It's me, no."

Feng Jiandong smiled and said, "My family, where do you start? If it weren't for you, the kid Yifan doesn't have this ability now. You still marry your most beloved daughter and let him study abroad. Yifan has today but it is all your credit, how can you say no?"

Lu Cuiling also said: "Yes, in-law, we are all very grateful to you."

Feng Jiandong said seriously: "Well, everyone don't need to say this, don't make it so sad, it's not that I can't come, we are so close, I can come anytime."

Lu Cuiling nodded and said, "Come over at the end of the weekend. I want to see my granddaughter."

Feng Ruoruo, who followed her father into the kitchen, pouted her little mouth and was very unhappy. Watching her father set up various breakfasts, the little girl said little bit waywardly: "No breakfast."

Hearing her daughter's words, Feng Yifan turned to look at her daughter, watching the little girl standing aside with her little mouth pouting, and she couldn't help but feel a little painful.

First put down the things in his hands, Feng Yifan walked to her daughter and squatted down, and pulled her daughter into his arms.

Feng Yifan said to her daughter patiently, “It’s not good not to eat breakfast. You have to eat it in the morning, otherwise your belly will be hungry, and then your belly will hurt if you are hungry for a long time.”

Feng Ruoruo grabbed his father's neck and said softly to his father, "Then father, can you let Grandpa stay?"

Then, the little girl didn't wait for her father to agree, she said directly: "Tell grandpa that he won't stay with Ruoruo and won't give him breakfast."

Feng Yifan couldn't help laughing when she heard her daughter's words. He really felt a little bit very funny at her daughter's little waywardness.

My daughter is always very sensible, so even Feng Yifan is about to ignore it. In fact, her daughter is just a child, a little girl still in kindergarten.

So in fact, now, my daughter is starting to act like a baby and is self-willed, which may be what a child should be.

Feng Yifan didn't get angry, he still spoke to his daughter very seriously and patiently.

"It's not right not to eat for Grandpa. Grandpa wants to stay or leave. It is Grandpa's freedom. If someone doesn't let Ruoruo leave, he will be unhappy if he doesn't?"

Feng Ruoruo immediately said, "No, if you have your parents, grandpas, and grandparents by your side, you won't be upset."

Feng Yifan smiled and continued, "Then what if Mom and Dad stop Ruoruo from going to kindergarten?"

Feng Ruoruo thought for a while and asked, "Then father, you let Xixi and Fei Fei come to our house."

Feng Yifan said again: "Well, let Xixi and Feifei not come to our house, let Ruoruo stay at home alone."

Feng Ruoruo immediately said: "That won't work. If there were no Xixi and Fei Fei, if they would think about them, they would also think about them. Dad, don't you."

Hearing what his daughter said, Feng Yifan nodded with a smile: "So, grandpa also misses his friends in the countryside. Grandpa has to go back to the countryside to guard his and grandma’s home, as well as his and grandma’s vegetable garden, so grandpa can’t stay there forever. To accompany Ruoruo here, I can only visit Ruoruo over the weekend."

After the father's patient explanation, the little girl finally understood it thoroughly.

Feng Ruoruo thought about it very seriously and felt that what father said was reasonable and he wanted grandpa to go back.

"Then Dad, let Grandpa go back. Will Grandpa come to see Ruoruo on weekends?"

Feng Yifan heard his daughter's question and knew that her daughter had agreed to let Grandpa go back. He immediately nodded and said, "Of course, Grandpa will miss Ruoruo too, so Grandpa will definitely visit Ruoruo again on weekends."

The matter was resolved satisfactorily, Feng Ruoruo finally agreed: "Okay, let Grandpa go back and see Ruoruo again on weekends."

Hearing her daughter say this, Feng Yifan smiled and said, "Okay, then are we going out for breakfast?"

Feng Ruoruo immediately nodded happily: "Go and go, let's have breakfast together, Ruoruo is hungry."

Originally, Feng Jiandong and Lu Cuiling, the grandparents, had already figured out how to coax the little granddaughter after the little granddaughter came out.

But what grandparents didn't expect was that when the little granddaughter came out with her father, she stopped making trouble.

Feng Ruoruo was even very cheerful and exhorted her grandpa: "Grandpa, you must be careful when you go back alone, and pay attention to safety when riding in the car."

Faced with the little granddaughter suddenly being so sensible, it made Feng Jiandong and Lu Cuiling a little bit of a surprise.

But seeing the smile on his son's face, the old couple quickly understood that the son should have convinced the little granddaughter.

For breakfast, the family still ate very happily.

After breakfast, Feng Ruoruo pulled her grandfather and said, "Grandpa, before you go back, send Ruoruo to kindergarten first. You send Ruoruo to kindergarten, and then you go back, so Ruoruo won’t see Grandpa. If you leave, Ruoruo won't cry."

Hearing what the little granddaughter said, Feng Jiandong was really moved, and he really didn't want to leave.

But Feng Jiandong had to leave, so he promised his little granddaughter: "Okay, then grandpa will send Ruoruo to kindergarten first, and then grandpa will leave."

With a grandfather to send it off, Feng Yifan naturally didn't need to go with his daughter to send it off, so he stayed in Su Ji to prepare.

Shi Jinbin pushed Su Jinrong together, and after breakfast, followed Feng Yifan into the back kitchen.

While watching Feng Yifan's busy preparation, Shi Jinbin said, "Yifan, to be honest, the more I look at your craft, the more I feel that if you can't go to the state banquet to show it, it would be a pity."

Feng Yifan listened to her uncle's words and responded with a smile: "Thank you for the unreasonable praise, uncle, in fact, my skill is nothing. I think the chefs who can go to the state banquet are definitely very good, and their craftsmanship should not be good. It’s worse than me, so I won’t go to the class to get an axe.

While talking, Feng Yifan completed the entire process of killing fish, cleaning and deboning very quickly.

It was done in one go, almost without any extra moves.

Even in Shi Jinbin's view, Feng Yifan's hand has a feeling like a robot. It is really difficult to grasp such precision.

Even Shi Jinbin when he was young, may not be able to achieve Feng Yifan's level, let alone better than him.

And Shi Jinbin thinks about it seriously, some professional Dutch staff in the back kitchen of the Red Maple Hotel can usually do this easily.

The key is that Feng Yifan can not only do this on his own, but also his next cooking is very quick, quickly completing the pretreatment of the fish fillets.

After adding egg white, cornstarch, salt, pepper, and cooking wine, quickly grab the fish fillets and seal them with oil for marinating.

In this process, the chef is skilled, but there is actually no skill at all.

However, Feng Yifan can complete the entire process from slaughter to marinating, and he is well controlled in time. This is not something that every cook can do.

Usually in the back kitchen of big restaurants, this whole set of process will be completed by a special lottery.

To do this professionally, you may not find this series of tasks difficult.

But if you do a whole set by yourself, this is a very test of ability, not as simple as you think.

In fact, Shi Jinbin felt that he really wanted to thank Su Ji.

Because Su Ji is a small restaurant and it is mainly private kitchen, the back kitchen will not have a clear and fine division of labor.

This also led to the fact that after Shi Jinbin and his group of brothers came to Su Ji to apprentice, they needed to learn all the processes in the back kitchen, and many things needed to be done by themselves.

The foundation laid by Su Ji naturally played a role in the later life.

Today's Feng Yifan, in Shi Jinbin's eyes, is like his fellow brothers.

You can play your own role in the back kitchen, and any process can be mastered proficiently.

This is the real skill, a prototype that has the opportunity to become a master.

Looking at it, Shi Jinbin continued: "Yifan, in fact, you are really humble. I dare to say that you will never lose to my best apprentice with your current skill."

Feng Yifan smiled again: "Hahaha, that's really thankful to Uncle for your fancy."

Shi Jinbin continued: "So, don't you really think about it? Go to the capital with me? Try it in the Red Maple Hotel?"

Feng Yifan raised his head and looked at Uncle Uncle and said earnestly: “Uncle, I understand your kindness, but I don’t need it anymore. It's actually good for me to stay in Su Ji. This place suits my undisciplined character, and there are my beloved ones here. Wife and daughter, I have been away from them for a long time, and I don’t want to be separated from them anymore."

When Shi Jinbin heard this, he understood that no matter how he tried to persuade him, it would be futile.

After sighing, Shi Jinbin said regretfully: "It's really a pity."

Feng Yifan immediately said: "It's not a pity, Uncle, I think it is a very successful thing to manage Su Ji well, and it is also a test for me."

Shi Jinbin nodded: "Well~www.wuxiaspot.com~ You really need to work hard, and there will be many tests for you next."

Feng Yifan smiled and looked at his father-in-law: "I am not afraid of the test. I will definitely work hard. I will not shame Su Ji, let alone my dad."

Su Jinrong also laughed: "Well, Dad believes you."

After preparing the fish fillets, meat slices, shrimps, etc., Feng Yifan began to stew the soup.

For a good bowl of noodles, the toppings are of course very important, but the more important thing is the soup base and the noodles themselves.

The soup base should give enough flavor to match the toppings without taking away the flavor of the toppings.

Similarly, the soup base must be able to bring out the deliciousness of the noodles alone.

Therefore, to stew the soup, the first is patience and time, and the second is the seasoning. It must be delicious, but it will not take away the taste of the toppings.

Su Kee’s soup base is also simmered every day, and each soup is simmered at different times.

Then Feng Yifan will mix the soup and mix it according to a certain ratio.

After that, the soup must be cleaned to remove all the impurities in the soup base, leaving the clear soup to match the noodles.

The whole process is also very time-consuming and laborious, but this is the secret of the difference of Su Ji Noon Noodles.

Therefore, Feng Yifan has to repeat it every day to ensure that he gets the most delicious soup base.

The test of mixing the soup base is the control of the taste and the grasp of the heat when the mixture is stewed.

The process of sweeping the soup is a very particular process. Every step needs to be done step by step to finally get a clear and mellow soup base.

After mixing several kinds of soups, Feng Yifan began to add various things to sweep the soup.

Minced meat and chicken are added to the soup over and over again to absorb impurities in the soup base, and the resulting soup base is as clear as boiled water.