Hardcore Chef Dad

　　 After Chen Yaofei and his grandparents arrived, Su Ji was almost open at noon.

　　 Whether it is the old gluttons who have been used to coming to Su Ji for topping Yifu noodles at noon, or those new diners who come here admiringly, they are very obedient, looking for seats one after another.

　　 Even if you don’t know strangers, in this small restaurant in Su Ji, you might be sitting together at noon.

　　 The first batch of diners sat down one after another, and Su Ruoxi took out the menu at noon today and handed it to everyone.

　　 Some old gluttons who understand Su Ji’s rules, the first thing they do when they get the menu is to turn to the end of the back of the menu.

　　Because there will be the latest toppings from Su Kee every day.

　　 Soon, the gluttons discovered the "Three Shrimp Noodles" written at the end of the menu.

　　 But behind this column, it says Limited Supply: 30 copies.

　　 As for the price, it is naturally much more expensive than other toppings.

　　 Even the extravagant Shuangpin toppings are probably only half the price of such a bowl of three-prawn noodles.

　　 Zhang Maosheng, as Su Ji’s **** glutton, when he saw the three prawn noodles section, he naturally ordered a bowl without hesitation.

　　 "Ruoxi, let's have a bowl of three prawns, avoid green and cross the bridge."

　　 Hearing Zhang Maosheng’s order, the few at the table with him were considered young diners who had been to Su Ji several times, and couldn’t help feeling very curious.

　　 I turned the menu first, and saw the bottom line: Three Shrimp Noodles, limited to 30 servings.

　　 Looking at the prices at the back again, the young people at the same table were instantly discouraged.

　　 Although the price makes young diners afraid to order, they are still curious about such a bowl of noodles.

　　 A young diners at the same table couldn’t help but ask: "Old man, what do you say about the three-prawn noodles you ordered? I think the price is not cheap, and it is still limited to 30 servings."

　　 hasn't waited for Zhang Maosheng to answer the young diners at the same table.

　　 The middle-aged man who was not late for the three prawn noodles in the morning rushed in and shouted directly: "Boss, here's a bowl of three prawn noodles."

　　 The middle-aged man shouted so and instantly became the focus of the entire restaurant.

　　 The diners in the restaurant are all curiously looking at the middle-aged man.

　　 But some elderly gluttons, after hearing a bowl of noodles such as "Three Shrimp Noodles", they rushed to order.

　　 "Madam, I also want a three-prawn noodle."

　　 "Ruoxi, I also want three shrimp noodles."

　　 "A bowl of three shrimp noodles."

　　……

　　 The young man at the table with Zhang Maosheng was surprised.

　　 Because of the short period of time, there are already about a few tables of three prawn noodles and 30 servings of three prawn noodles in the Su Ji restaurant. There may be only a dozen servings left.

　　 Zhang Maosheng said to the young man who was still at his table: "If you really want to eat, then quickly start, or if it is too late, even if you know that the three shrimp noodles are good, you will not have the chance to eat it."

　　 Hearing this, the two young people at the same table looked at each other, and then quickly raised their hands to order three shrimp noodles.

　　 Su Ruoxi had expected a lot of people to order, but she didn't expect so many people to order.

　　 She also hurriedly made a record: "Don't worry, everyone, one by one, I will write it down for you."

　　 When Su Ruoxi noted down the person who ordered the three shrimp noodles, almost 30 servings were sold for half of them all at once.

　　 Su Ruoxi didn’t say much. After taking the menu back, she handed the order to her daughter and sent it to the back kitchen. She took out the small blackboard and wrote on the blackboard: Limited three shrimp noodles: 14 servings, price...

　　 written in this way can let the diners who enter the door at a glance and see how much of the three prawn noodles are left.

　　 Feng Ruoruo led two good friends, took the order and ran into the back kitchen together.

　　 Waved the order in his hand, Feng Ruoruo yelled, "Dad, Dad, many people ordered the noodles with three prawns. I'll give you no more at once."

　　 Feng Yifan smiled and reached out and took the order from his daughter: "Really? It seems that everyone wants to try something new."

　　 Chen Yaofei was a little curious and asked, "Papa Feng, what is the noodles of the three shrimps?"

　　 Yang Xiaoxi took the lead and said: "Fei Fei, that's called three shrimp noodles."

　　 Chen Yaofei is still a little curious: "Three shrimp noodles? Is that also noodles?"

　　 Feng Ruoruo explained immediately: "Yes, that is eaten with shrimp and noodles. It's delicious. Faifei, would you like to try it too?"

　　 Chen Yaofei was a little curious and asked: "Can you eat it? Isn't it only 30 bowls?"

　　 Feng Ruoruo said with a smile: "Yes, Dad will definitely stay for us."

Feng Yifan nodded when she heard her daughter's words, and said, "Well, if what you said is correct, Feng's father did leave it to you. Now the three of you are going outside to help Feng's father ask how many people want to eat three shrimp noodles. Yes, so Father Feng can make it for you."

　　 The three little girls agreed in unison: "Okay."

　　 Seeing the three little girls turn around and go out, Feng Yifan also started to get busy, with the noodles on one side and the toppings for the fried three prawn noodles on the other.

　　 First, the shrimp is fried in wide oil. After seasoning, add the shrimp brain and shrimp seeds and stir-fry evenly, and then put it in a small dish.

　　 After cooking here, the noodles over there are almost cooked.

　　Put the noodles out, put them in a bowl with a little lard and seasoning, pour some shrimp soy sauce and scallion oil on top, and finally sprinkle a little bit of green onion.

　　 The entire production process may be completed in ten seconds.

　　 But in fact, almost half of the morning has passed for the preliminary preparations.

　　 One by one, when Lin Ruifeng came from next door, Feng Yifan asked his apprentice to deliver the first batch of noodles.

　　 Lin Ruifeng naturally picked up the tray immediately and walked out with the first batch of about five bowls.

　　 According to the number on Su Ruoxi's record list, the first five guests were given the top note in order.

　　 Among them are Zhang Maosheng, and a middle-aged man who came in the morning and didn't eat it.

　　 Zhang Maosheng’s bowl is based on his request, with some improvements on the toppings, so it looks a little different from the other four bowls.

　　 But overall, the difference is really not that big.

　　 When the middle-aged man saw the three shrimps noodles, he immediately took out a pair of chopsticks from the chopstick cage on the table.

　　 Holding the chopsticks in both hands, first separate the noodles in the bowl and stir up the noodles, and then pour all the shrimps in the Fluttershy into the noodles at once.

　　 Next, the middle-aged man worked very hard, mixing the noodles, toppings and bottom flavor in the bowl evenly.

　　 When the shrimps are evenly distributed in the noodles, the shrimp roe and the shrimp brains are already stuck to the noodles. The middle-aged man uses his chopsticks to pick up a large mouthful of the noodles.

　　 accompanied by shrimp roe, shrimp brain, shrimp and noodles, swallow directly in a big mouthful.

　　 The diners at the same table, seeing the posture of the middle-aged man Da Ma Jindao, were really stunned.

　　 **** slippery.

　　 A big mouthful of noodles mixed with three prawn toppings, the middle-aged man hardly chewed hard, the Q-bumped shrimps, the soft and hard noodles, paired with shrimp seeds and shrimp brains are fresh and sweet.

　　 was like an umami bomb exploded in his mouth, and the middle-aged man’s face was instantly filled with a happy smile.

　　 I have to say that the middle-aged man is still a little bit fierce in appearance.

　　 But now, this middle-aged man with a fierce appearance has a happy smile on his face, which makes people look a little surprised, and the contrast in the picture is very surprising.

what……

　　This side...

　　It is as if you are at the edge of the lake in early summer, wandering under the weeping willow trees on the lake bank.

　　 A breeze blew from the lake, mixed with the smell of lake water, the wicker gently swayed with the wind, swept across my face, and took away the warm sun that was beginning to summer.

　　 The noodles have been eaten, and there is still singing in my heart.

　　 The diners who hadn't eaten it, looking at the expression of the middle-aged man at this moment, couldn't help but become more curious about this bowl of noodles.

　　 Zhang Maosheng is not as exaggerated as a middle-aged man. The old man ate the shrimp first slowly and drank a few sips of wine.

　　 Although there is a sharp contrast between the two in terms of eating, everyone can still see that they both enjoy the bowl of noodles.

　　 The other three diners who have already served the noodles can’t wait to see the two of them enjoying this way.

　　 A young man took a bite of the shrimp with shrimp seeds and shrimp brains hanging in the plate, following the example of Zhang Maosheng.

　　 When the shrimp is in the mouth, the instant very fresh taste is like a small bomb exploded in the mouth.

　　 The shrimp shells are wrapped with shrimp seeds and shrimp brains. It is really delicious and sweet.

　　 The shrimp on this small dish is not as big as you imagined, and there is not much harmony of heavy taste, but it tastes refreshing and sweet, but it seems to be magical, making people unable to stop using chopsticks.

　　Eating one by one, or the person at the same table reminded: "Hey, don't eat it, you will be finished eating this plate when you are eating, how can you still eat noodles?"

After 　　 was reminded, the diners who had been eating shrimp finally woke up.

　　 I was a little embarrassed to see that there were not many three shrimp toppings on the plate, so I quickly put the toppings into the noodle bowl, and quickly stirred it with the noodles.

　　 After stirring for a long time, it was almost uniform, and the diners only took a bite of the noodles.

　　 This time, the noodles were mixed with shrimp roe, shrimp brain, and shrimp meat. It was a completely different flavor.

　　 Today’s noodles are very thin and cooked softly. It is really suitable to pair with these three prawns.

　　 After eating it in one bite, the diners sighed and said, "Wow, this bowl of noodles is really delicious."

　　 Zhang Maosheng finally spoke over there: "This bowl of noodles is seasonal. You can only eat this season. If you want to eat it after this season, you have to wait another year."

　　 The middle-aged man who had eaten a bowl of noodles leaned back on the chair and smacked his mouth for a while, aftertaste for a while.

　　 "Well, it's three prawn noodles, it's fresh, it's really delicious."

　　 Soon someone couldn't help but raise a little question: "But here, is the price too expensive?"

　　 The middle-aged man immediately said, "Expensive? The price is not expensive at all. Do you know how unartificial the toppings in this bowl of noodles are?"

　　 Then the middle-aged man also gave an explanation.

　　" First, choose the female shrimp that is already full of seeds this season, then manually remove the shrimp seeds, then pick out the shrimp brains, and finally the shrimps need to be peeled out manually.

　　 Think about it, but how much does this labor cost? And just how many catties of shrimp can we have so much shrimp?

　　 So these three prawn noodles have another name, called: Hermes in the noodle world. "

　　 When the middle-aged man said this, many people in the restaurant couldn't help laughing.

　　 "Hahaha, this name is really interesting, Hermes in the noodle world."

　　 "It's really interesting, how did this name come out?"

　　 "I'm really curious, why is there such a name?"

　　 "Because this bowl of noodles is very valuable, right?"

　　 "I don't think it is. It should be pure handwork in the early stage of topping making, and there are seasonal restrictions for this topping."

　　 "Yes, you won't be able to eat it after the season."

　　 "If you say that, you must taste it."

　　 Then, some people started clamoring for this bowl of noodles again.

　　 In the blink of an eye, 14 bowls were ordered in half again.

　　 Feng Ruoruo, Yang Xiaoxi and Chen Yaofei are quietly asking parents who want to eat this bowl of noodles.

　　 Yang Zhiyi asked curiously: "Isn't there only seven bowls left?"

　　 Yang Xiaoxi immediately whispered to his father: "Stupid father, Feng father left it for us, do you want to eat it, father? If you don't eat it, let Feng father sell it to others."

　　Yang Zhiyi quickly said: "Of course you want to eat it. Dad will definitely want to eat it. You hurry up and tell your father Feng:"

　　 Shi Jiahui smiled and said, "Of course I want to eat it too. The three-prawn noodles are the most delicious in season."

　　 Shi Jinbin said: "We will not eat it, we have already eaten it in the morning."

　　 Feng Ruoruo also nodded: "Yes, I have eaten this morning too, let Xixi still have Fei Fei eat."

　　 Chen Yaofei asked her grandparents again: "Grandpa and grandma, do you want to eat?"

　　 Grandparents nodded and said, "Well, since it is such a delicious thing, and if Dad has reserved it for us, we will definitely try it."

　　 In the end, including Shi Jiahui, there are six bowls of noodles.

　　 The three little girls settled their accounts, and they were about to tell Father Feng in the back kitchen, but they were stopped by Lu Cuiling.

　　 "Don’t worry about the three of you~www.wuxiaspot.com~ You didn’t ask other people what to eat? Don’t we all eat and watch others eat?"

　　 Feng Ruoruo reacted immediately: "Yes, Ruoruo didn't order anything, and grandparents, grandpa, grandpa Shi, and mother didn't order it."

　　 Su Ruoxi came over and handed a list and said, "Okay, write everything you want to eat. If you wait for everyone to order, you can send it to the father later."

　　 Feng Ruoruo looked at the blank list and quickly grabbed her mother and asked, "Mom, you didn't write it yourself, what do you want to eat?"

　　 Hearing Ruoruo's words, the adults suddenly laughed.

　　 Shi Jiahui said to Su Ruoxi: "Look, your daughter still thinks of you. If you don't, let us write."

　　 Su Ruoxi also smiled. Seeing her daughter's persistence, she had to come over and write down what she wanted.

　　 Then, Feng Ruoruo asked everyone to take turns to write down what to eat.

　　 When everyone has finished writing, Feng Ruoruo led Yang Xiaoxi and Chen Yaofei together, ran into the back kitchen, and handed the list to dad.

　　 With the arrival of midday, there are more and more customers in the restaurant, and queues soon appear.

　　Some are late. I heard that the diners of Suji who serve three shrimp noodles in limited quantities suddenly felt very regretful for not having the three shrimp noodles. Why didn't they come earlier?

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