Hardcore Chef Dad

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Stir-fried river prawns are fresh and hot, and if they are served late or eaten late, it will affect the taste of this dish. This is the common feature of most stir-fried dishes.

So Zhuang Zhebin rushed out of the back kitchen and delivered the fried river prawns directly to the table where they ordered.

"Okay, your fried river prawns, come here."

For the guests at the first table today, the four young people came earlier, but they waited for a while before the food was served, but they didn't expect to marvel at the work of the cucumber on the plate just a moment ago.

The next moment, a plate of fried river prawns came up.

The plate is full of fresh millet prawns, and all the heads and claws are cut off one by one. They look really distinct.

And with the rising heat, the shiny luster, and the green pepper silk embellishment on the plate, it is really very beautiful.

The woman at the table couldn't help but took out her mobile phone, wanting to take photos of such a dish of fried river prawns.

"Oh my god, river prawns can also be fried so beautifully. I must quickly take a photo and post to a circle of friends to greedy those people."

But Zhuang Zhebin, who just took out his mobile phone, was stopped by the serving dish: "Don't take pictures. This time is the perfect time for this plate of fried river prawns. You must eat it first."

Being prevented by this, the four people on the table were a little surprised, and turned their heads to look at Zhuang Zhebin strangely.

The female diners who were stopped asked first: "Why don't you let me take pictures? It won't take long to eat after taking pictures."

Zhuang Zhebin said with a gloomy look: "You really don't know how to eat. If you don't eat this dish while it is hot, the taste will be very different. Eat it quickly and eat first."

As a result, the woman who took out the camera was stronger: "I'm wrong, I'm going to shoot."

When Zhuang Zhebin wanted to argue with reason, he was called by Zhuang Daozhong who was sitting in the restaurant: "Xiao Bin'er, come here, don't disturb the diners. Do you know the rules?"

Hearing what the great grandfather said, Zhuang Zhebin looked sad, but he could only retreat away: "I'm sorry, I'm bothering you."

But before turning around, Zhuang Zhebin still did not forget to say: "You believe me, you must eat it while it's hot."

After Zhuang Zhebin left, the woman curled her lips and said capriciously: "I want to take a few good shots."

But the partner at the same table also came forward to persuade a few words: "People say it definitely makes sense, you quickly take two, we taste the taste while it is hot, I also saw such a beautifully fried prawns for the first time."

The woman still listened to her partner, and quickly took two photos with her mobile phone, and then ate them with her friends at the same table.

First, the chopsticks picked up a golden and oily river prawn, put it in the mouth and started chewing gently.

At the moment it was bitten, the prawns seemed to come alive, and the prawns in the mouth seemed to burst, and the delicious juices flowed out, the crispy shells and the Q-bombed prawns were slightly salty and would not hide the sweetness of the shrimp .

Although the diners at this table are not too old, they may not have really eaten a very top banquet.

But with such a small river prawn chewing in the mouth, they still clearly understand that this dish of fried river prawns is very unusual.

Zhuang Zhebin came to the grandfather's side and couldn't help but glanced at the table. When I was looking around, I heard a soft, cute and curious voice around me.

"Hey, what are you looking at?"

Zhuang Zhebin was immediately summoned back to his thoughts, and turned his head to see Feng Ruoruo looking at him curiously, and with Feng Ruoruo tilting his head to look at him, there were one, two, three, small heads.

Both sides froze for a moment, and then the children turned their heads first, and all returned to their parents.

Feng Ruoruo also returned to his grandfather's side.

Zhuang Zhebin turned around, looked at the children avoiding him, and asked dumbfoundingly: "Am I that scary?"

Feng Ruoruo said in her grandfather's arms: "I already know that you are the grandfather's grandson, and Ruoruo is the same generation, Ruoruo should be called your brother, you are not Dad's apprentice."

Yang Xiaoxi continued: "Yes, Grandpa told us just now that you can't fool Ruoruo."

Chen Yaofei also plucked up the courage to say: "It's wrong to deceive people."

The last child left was the little fat man Zhang Zhuangzhuang.

The little fat man also stood up and said: "What Teacher Fang said, cheating is not a good boy, big brother, you should not lie to Ruoruo, you have to apologize to Ruoruo."

Zhuang Zhebin was a little confused. After he didn't understand how he came out, how could Su Ji become a children's paradise?

When Zhuang Zhebin was stunned, the old man Zhuang Daozhong smiled and said, "Well, our Zhuang Zhuang children are right. You have to apologize to your sister. You should not lie to sister Ruoruo."

Zhuang Zhebin grumbled first after hearing what the great grandfather said, but then he apologized to Feng Ruoruo: "Sister Ruoruo, I'm sorry."

Seeing that her elder brother apologized, Feng Ruoruo smiled and said, "It doesn't matter, Ruoruo forgive me."

Then Zhuang Daozhong asked again: "Xiao Bin'er, what have you learned from your uncle Yifan for so long?"

Zhuang Zhebin hesitated for a moment, and said seriously, "Grandpa, if I tell you, I hope I can worship my uncle, would you agree?"

When Zhuang Daozhong heard this, he suddenly narrowed his eyes and stared at his great-grandson.

After confirming that his great-grandson was serious, Zhuang Daozhong smiled and asked, "It seems that you have actually seen your uncle Yifan's craftsmanship in the back kitchen?"

Zhuang Zhebin nodded, then turned his head and glanced at the only table in the restaurant at the moment. The plate of fried river prawns on the table had been eaten.

Withdrawing his gaze, Zhuang Zhebin said seriously: "Grandpa, I now finally understand why you would let me ask for leave from the school to follow you. There are real people in Su Ji."

Zhuang Daozhong smiled and looked at Su Jinrong: "It seems that Yifan really impressed our proud boy."

With a smile on Su Jinrong's face, he was obviously full of confidence in his son-in-law, but he was still humble: "Yifan, also, needs experience, in the future, maybe it will be the same as Grandpa."

Zhuang Daozhong also nodded: "Yes~www.wuxiaspot.com~The future can be expected."

Then, Zhuang Daozhong said: "Xiao Bin'er said so lively, but grandpa still wants to taste the craftsmanship, you go and put the menu in, it happens that if there are children with guests here, this meal will be treated as grandpa’s treat. ."

After hearing this, Su Jinrong stretched out his hand, trying to stop Master Uncle from inviting guests. After all, Master Uncle was not far away as a guest.

But Zhuang Daozhong held Su Jinrong's hand and said seriously: "Jinrong, you are welcome, this meal is considered a meeting ceremony for me to meet such a beautiful great-granddaughter."

Seeing that Zhuang Daozhong had already decided, Su Jinrong could only nod his head in the end: "Okay."

Zhuang Zhebin took the menu handed over by his grandfather and took a look at the menu. There weren't any very strange dishes. Basically, they should be the dishes on the Su Kee menu.

Only after careful examination, Zhuang Zhebin found that although the dishes are not very novel, they are all ordinary dishes.

After a few seconds, Zhuang Zhebin didn't hesitate, squeezing the menu in his hand and walking quickly to the back kitchen.