Halberd’s Gourmet Factory

Stephen Zhou completely ignored it, ordinary beef balls are ground beef into filling, handmade balls into balls, which is a very common snack.

However, this is not the case with the popping pulp peeing cow pills in “God of Food”.

This kind of beef balls, through pure stick beating, the fiber of the beef is completely crushed and integrated into the beef, so that the beef juice is full and the meat flavor is fuller.

Obviously, very few people in the world do this.

Moreover, few people can beat the beef neck meat into pure minced meat.

Because making such beef meatballs requires great strength and cost, the double-knife turkey in the movie is amazing, and Stephen Zhou’s strengthened body after the Shaolin Temple is now stronger than the turkey, and his staying power is very terrifying, and the explosive power is stronger.

Therefore, Stephen Zhou’s beef meatballs, texture and taste, are obviously much more than in the movie.

“Hiss…”

The faces of a group of onlookers suddenly changed, because they clearly saw that Steve Zhou really used two rolling pins to beat the beef neck meat into minced meat, and with a speed visible to the naked eye, the beef on the desk turned into a pool of shiny minced meat.

Terrible power!

Perfect minced meat!

02At this moment, everyone knows why Stephen Zhou uses beef neck meat to make dishes.

Because of this meat quality, it can be beaten into the most perfect minced meat.

The plopping tenderloin, the minced meat, obviously does not have such a perfect texture.

The juice is full and makes people look appetizing.

Such thoughts arose in everyone’s hearts.

After doing all this, Stephen Zhou began to make the marinated meat soup, each excellent chef’s exclusive secret marinated meat soup, generally will not be passed on, it is no exaggeration to say that more than seventy percent of the taste of a dish depends on this secret condiment.

At this critical moment, Ye Chen obviously would not miss every detail.

The condiment of this explosive pulp peeing cow ball belongs to the secret system of the secret system, proportion, heat, and everything is careless.

There is a slight difference, the taste may be worse, although this difference, the average person can never taste, but for real gourmets, this point is the gap between heaven and earth.

However, Stephen Zhou at this time is like a culinary master, and he is very skilled in controlling quantity.

Unconsciously, the chef of the entire kitchen was a little dumbfounded looking at the busy old Zhou, in that cauldron, there was already a faint hint of tempting aroma, such a aroma was not so rich at first, but in the many smells of the kitchen, it easily drilled into everyone’s lungs.

“It’s so fragrant…”

Several chefs licked their lips, and the aroma was even more delicious than beef soup.

Appetite grows in everyone’s heart at once.

Then, under Stephen Zhou’s constant stirring, the air was violently wafting up, suppressing all the smells in the kitchen, and when Stephen Zhou sprinkled the piping hot soup on the beef, immediately, the indescribable aroma overflowed violently, as if a ray of light cracked from the kitchen.

Everyone present couldn’t help but swallow.

That rich aroma seems to be deep in the soul, making people inhale and don’t want to exhale, really want to hold out the feeling of internal injury.

Such an aroma even affects diners outside.

“What does this smell like? It’s so fragrant! ”

“Is this the new chef at Qingjiang Hotel? My God, what dish does he cook? I must try it! ”

“This scent… I smelled beef! ”

“yes, I smelled it too…”

Countless diners rushed to the kitchen to look at Stephen Zhou who was majestically making peeing cow balls.

At this time, Old Zhou was not moved at all, his whole spirit was immersed in the dishes, ignoring the sound of swallowing saliva around him, he came to the other side and selected the most important ingredient of popping pulp peeing beef balls – peeing shrimp.

Pee shrimp, also known as urine shrimp, is generally called skin shrimp or angler shrimp in the north. This kind of shrimp is abundant in coastal areas and is indeed one of the most popular seafood foods. It may be because this shrimp often shoots a line of water, hence the name pee shrimp.

“So that’s it…”

Ye Chen immediately understood why the cow balls made by Stephen Zhou were called “cow balls” of “popping pulp and peeing”

Now, the truth is out.

Because this beef ball is mixed with such an important ingredient.

The shrimp meat and delicious, and the mellowness of the beef are perfectly combined, which is a bit like the word “fresh” in ancient times, which is that fish and lamb are cooked together, and they will become very fresh.

This shrimp and beef are actually the same.

And the taste is more exaggerated than that of fish and sheep.

Click——

Stephen Zhou picked up the scissors on the side, brushed a few times, and quickly shelled the peeing shrimp, now is a good season to pee shrimp, Qingjiang Hotel is also always available with this peeing shrimp, and are fresh and large excellent peeing shrimp, looks alive, full.

What’s more, every chef knows how to use this flavor, and these peeing shrimp have been hungry for a few days, eliminating all impurities in the body, and the meat quality has become extremely firm.

“Ye… Chef Ye, what is Master Zhou doing here, why does he look curious about 350 strange…”

Liu Qingjiang on the side suddenly asked.

At first, he thought he wanted to make minced meat, but after Stephen Zhou finished beating the beef neck meat, he actually chose to boil it again, similar to the stock boiling there.

After that, I chose Pipi Shrimp.

This shrimp is usually steamed or pepper salt, but obviously, Stephen Zhou surprised everyone, he peeled all the shrimp, leaving only the shrimp meat.

Even Lin Zhendong was a little confused.

He heard Liu Qingjiang ask Ye Chen, and his ears hurriedly stood up.

At this moment, he still dared to underestimate this scruffy guy, and seeing his comfortable appearance in the kitchen, he was clearly a master.

And the dish he made, Lin Zhendong couldn’t guess.

That’s what shocked him.

“It’s Bursting Pulp Pee Cow Balls!”

After Ye Chen finished speaking, Lin Zhendong and Liu Qingjiang on the side were stunned at the same time.

“Bursting pulp… Pee cow pills? ”

What is this, is it beef meatballs?

“Yes, it can be said that it is beef meatballs, but it is different from ordinary beef meatballs… As you can see, the preparation of this dish is very complicated, in short, just read it… It’s the best cuisine I’m looking forward to…”

After Ye Chen finished speaking, his face also had a touch of excitement.

Because, popping pulp peeing cow balls, almost finished making……_

Feilu reminds you: three things to read – collect, push