Tian Suoe also looked at the bunch of green onions in a daze, and his eyes flashed with shock.

Is this the real knife work of Master Chef?

This is also too… It’s amazing!

Yuanyue’s knife teacher probably can’t have such a knife technique… It seems to be cutting there like rain, but in fact, it is not at all exerted, and every knife goes down, it seems to be a good connection.

Ding-dong –

“Erina, because of the host’s part-time job, her favorability towards the host is +100!”

Well?

Ye Chen, who was cleaning the fungus, couldn’t help but show a curve at the corner of his mouth… , it’s not easy!

It is really a difficult thing to make this chick feel good about herself.

But this increased the favorability by 100 points, and the favorability of Ye Chen in the system still had a horror value of -1000.

Ye Chen wanted to cry without tears.

When will it be able to return to zero, calling out my lovely sister Alice, your cousin I can’t serve her… Her princess was ill.

Or Alice’s sister, who received a Western education, is fresh and vulgar.

With such broken thoughts, Ye Chen quickly washed and cut the fungus, and then sorted out the dried vegetables, and then began to make the most important step of making salmon ramen-hanging cut salmon.

Ye Chen did not choose the hanging and cutting of the fish by Tian Suohui on the side, in Ye Chen’s opinion, he had to try whether he had completely mastered the hanging and cutting technique of Tian Suo’s sister.

So he wants to cut a salmon with his own hands, anyway, the ingredients in the food library don’t need money!

Wow!

He took a salmon half his height from the food warehouse, hooked it the crane, and then pushed it to the kitchen.

“Lord… Master Chef…”

Tian Suohui was a little surprised, and she really wanted to remind Ye Chen that this catfish was a little difficult.

But Ye Chen looked at the half-human-tall salmon in front of him, and said with a smile: “Tian Suo, the selection of catfish is actually very particular… You look at the gills of this fish, some bright red, indicating that it was just after death, and it was put into the freeze… So such fish, the meat quality is definitely delicious, close to live fish! ”

“Huh?”

Tashoe Megumi was stunned, Master Chef, are you teaching yourself to distinguish salmon?

“Also, if you want to make salmon fillets, just take a piece of meat on this body…”

Saying that, Ye Chen held a sharp sharp knife in his hand, his eyes flashed, and the pupil of God was instantly activated.

Swish!

With a knife, it directly hit the fin gills of the catfish.

The whole hanging salmon does not move.

Swish!

The fin gills fell directly into Ye Chen’s hands.

“Did you see it… This piece of meat under this gills is the most tender and delicious…”

Saying that, Ye Chen had used a sharp knife softly, slashing slightly, and the tender and juicy salmon meat had already reached Ye Chen’s hands.

Many people know that the most tender part of crucian carp is the part under the head of the fish.

The same goes for this salmon.

“This… Is this a hanging cut? ”

Tashoe covered her mouth, obviously she didn’t expect that the chef would also do this… And it seems that he is even more skilled than her.

“This guy, how can anything!”

Erina’s thumb was about to be crushed.

The shock that Ye Chen brought her today was undoubtedly more than making ramen before… The terrifying knife work, the legendary hanging cut, the key and the precise amount that can be omnipotent… How is it as if nothing can escape his eyes?

Kakutsu was a little puzzled.

And Ye Chen had already taken the most tender piece of fish meat on the catfish at this time and came to the case table.

Bite!

The boiling time of the stock is just right.

Dried scallop stock with a chilling aroma… Ye Chen hurriedly mixed the dashi stock into the chicken bone white soup on the side, put it together and simmered it again.

In the same way, the gills of the fish fin that I just cut off are put into the soup and boiled together.

After clearing the residue, Ye Chen took off the liver of the catfish, and the ingredients were obtained.

This salmon liver, known as “foie gras under the sea”, is said to have the function of clearing heat and detoxifying the skin, and the general way to eat is steaming or sashimi.

Placed in the ramen noodles, it is regarded as a side dish.

Goo, goo…

The soup was constantly boiling, but Ye Chen was dead with the pupil of God, observing the changes in the stock.

“At this time, it should be time to put dry vegetables…”

Tian Suohui estimated on the side, but Ye Chen was still indifferent.

After waiting for about five minutes, Ye Chen poured all the remaining ingredients into the stock.

In the final harvest of soup, Ye Chen is still perfect.

The mixture of white soy sauce and thin salt soy sauce, the pupil of God meticulously observed there…

Half an hour later, as Ye Chen quickly pulled out the screen, a bowl of fragrant salmon ramen was done.

Swish!

The soup is crystal clear and shimmering with transparent light.

The white and tender salmon meat and liver, coupled with green vegetables, can deeply seduce all the appetites in the heart.

“Taste it, two ladies!”

Ye Chen stretched out his hand gracefully, and Tian Suohui couldn’t wait to pick up the bowl and chopsticks, plucked a piece of salmon and liver, and some vegetables and soup, and ate it in that small bite.

“Hmm…”

At the first bite, Tasshoe was shocked.

This taste, this… How…… How is it so similar to the ramen that I ate when I was a child.

It’s like a mother’s craft!

Tashoe stayed there, and there was a huge shock all over his body…

Swish!

She raised her head and looked at Ye Chen, who was smiling, tears had blurred her eyes: “Lord… Master Chef, have you been to my hometown? ”

“No…”

Ye Chen shook his head and explained, “I just saw your heart, and then copied and made a copy!” ”

“Whew… Delicious, exactly the same as my mother cooked, the same delicious! ”

Tashoe cried with joy, and the soup in her mouth invaded her inner world wave after wave.

It was as if she saw her mother smiling at her.

“Tiansho, come on… Everyone in the village is very optimistic about you! ”

“Uh-huh, Mom, I’ll definitely come on and be the best chef… Because, I have a good intern chef… He made me believe that I can be a good chef…”

Tasho muttered and nodded, looking at her mother and smiling at her.

That smile was full of gratification.

At this time, Xue Che also clamped a noodle and put it in his mouth…

This time, she must use the tongue of God to thoroughly judge this ramen.


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