Halberd’s Gourmet Factory

Rina also looked at Li Cong deadly.

Her direction can obviously be seen more clearly.

Before coming to Huaxia, she had heard about the extraordinary nature of Chinese cuisine, after all, it is the most respected legendary cuisine in the world.

Almost every country has a Chinese town, and the food of the Chinese town is extremely desirable.

But when she really saw the Chinese pastry showdown now, her inner shock was definitely much more surprising than tasting Chinese food.

This pastry chef named Li Cong gave up almost everything for ramen.

Before, she would never have imagined that an ordinary ramen in her eyes could perform such a thrilling scene.

She remembered Japanese ramen… The noodles are all machine-processed, and only need to boil the stock “three five zero”

The deliciousness of the broth and ingredients is the same level as a bowl of Japanese ramen… She had always thought so before.

Until I met Ye Chen.

She found that the most ordinary ramen eaten by the common people was a craft that had been practiced all her life.

It may seem like it takes less than two minutes for a bowl of noodles to go from drawn to cooked, but there is a deep doorway behind it.

In this regard, Japan’s face is undoubtedly much inferior.

This is a dish that makes her awe-inspiring, and it is full of the strength of the chef’s life.

“Dingdong – Xue Che feels the power of Chinese cuisine, and has a favorability of the host of +100…”

The sudden system prompt sound made Ye Chen a little puzzled.

Nani?

I obviously didn’t do anything, but the chick actually had a good impression of herself?

He obviously didn’t know that Xue Che changed her opinion of Ye Chen a little because of Li Cong’s persistence… Originally, she thought that the common people could eat ramen, but at this moment, it was completely subverted!

Any dish is obviously not to be underestimated.

……

At this time, the statistician of Guinness World Records was already making rapid statistics.

Media reporters are once again busy.

In just ten minutes, he broke the record of the two finest ramen noodles, obviously a group of reporters can’t do it.

The record came out.

Obviously, Li Cong’s ramen, no matter in length and fineness, surpasses Chen Changgeng.

Countless disciples of the Li family were chatting happily there, and at this moment, they felt that victory was in sight… However, Ye Chen suddenly shook his head, he knew that he was going to lose.

“This contest is not over yet…”

In the end, the food is not about who is finer, but about the taste that is presented in the end, who is better.

The Guinness World Record is just an embellishment of a pastry, on this pastry, add a layer of legendary color.

The final judgment is still in the pastry.

So Li Cong and Chen Changgeng moved at the same time at this time.

They pulled their own ramen noodles out and began to process them into the final pastry.

What Li Cong wants to do, of course, is dragon beard ramen… However, the real Imperial Dragon Beard Ramen has been completely lost… So later, the Li family found a unique way and created their own delicacy – dragon beard noodles.

This dragon beard noodle is different from the dragon beard ramen, does not require water, and is completely fried.

The Li family’s inability to restore the real dragon beard ramen is that after they pull out more than 15 buckles of noodles, they will melt when they encounter boiling water, and this side will be completely gone.

In the middle, there is a unique secret method missing, but it has been lost for a long time.

Therefore, the ancestor of the Li family, racked his brains, and finally had no choice, so he had to put it in oil and fry, and this noodle has become the famous point of Shanxi – dragon beard noodles.

Because ramen is needed in the beginning, it is also called “Ryusu ramen”!

Of course, this is a completely different concept from the legendary Imperial Dragon Whisker Ramen.

Whoosh —

The oil in the oil pan is already completely boiled … Li Cong threw the pulled 24 ramen directly into the oil pot, and picked it up again in an instant, and then the side dishes began to water on it, forming a unique dragon shape, which looks very artistic.

And with the dipping of the side dishes, a fragrance spreads… Li Cong’s Dragon Beard Ramen was completed.

Chen Changgeng, who was opposite, had also made his pastry.

He is different from Li Cong in that he chose to make a Lanzhou ramen 0 with 23 buckles of dragon whiskers.

Because his noodles are made of high-gluten flour and fluffy ash, the toughness and elasticity are obviously much higher than Li Cong’s dragon whiskers.

He directly used a large thin net spoon to put the 23 buckles of dragon whiskers in, and did not directly submerge into boiling water, but relied on the water vapor of boiling water to directly steam the noodles.

After that, he put the cooked noodles into a large bowl.

Boom —

The large bowl was instantly poured with the unique soup of Lanzhou ramen, and the golden soup gave off an extremely rich aroma.

This fragrance makes me feel drooling when I smell it.

Chen Changgeng also made his pastry – Lanzhou Longxu ramen.

The two bowls of noodles were instantly brought to the center of the high platform, and the host appeared in the field in time.

“Well, after a series of fierce competitions, in the end, the two masters finally completed their respective unique skills and presented us with two noodles that can be called art… It can be said that today’s peak showdown is wonderful, and it can simply be called the ultimate feast above…”

A hostess, following the host’s speech, walked to the stage and began to bring two large bowls of noodles to the five judges.

Two completely different aromas diffused throughout the hall.

Many people grumbled with hunger, looking at the two bowls of noodles that were constantly bubbling with aroma, and couldn’t help but swallow 1.8 water.

“Then we’re welcome… Let’s eat! ”

The deputy director of the Food Administration said to several judges on the side.

Several judges were already impatient, picked up their chopsticks, and began to taste the delicious food made by the two pastry masters.

Dragon whisker noodles are very crispy, so as soon as the chopsticks are clamped, you can directly clamp the filament of dragon whiskers.

Food host Xiao Yi stretched out his chopsticks, elegantly put a piece of dragon beard noodles into the tan mouth, and then closed his eyes and began to chew slowly to taste this unique delicacy.

The old gluttony Cao Xingzhi on the side took a small bowl and poured a small part of Lanzhou dragon beard ramen into his own bowl.

The five judges, each choosing the bowl of noodles they wanted to eat, acted quickly……_

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