Halberd’s Gourmet Factory

Ye Chen looked at the system introduction.

[Bailuo Zhen Soul Stick: An essential tool for traditional white case chefs, made of meteorite metal, which can greatly enhance the strength of pastry chefs.

Results: Dough treatment with this kitchen utensil can increase the kneading degree by 100%.

Special: This is the ancestral pastry artifact of the Bailuo family for generations, and the dough or dough made with this stick is said to make the angry emperor eat it and be discouraged.

This is a magical rolling pin that calms the soul, calms people’s high and emotional fluctuations, and restores them to calm… It can even strengthen your body and create dishes that transcend the world…].

The introduction was very long, but Ye Chen felt that this stick was special, and he almost caught up with his own stick (funny face).

“It’s really an artifact… Has magical powers! ”

Ye Chen is a little salivating, as a white case pastry master, he does not have a noodle stick of his own, which is somewhat unspeakable!

Moreover, this Bailuo Town Soul Stick, which can both roll and roll noodles, is definitely the best partner for “Bailuo Snake Chain”.

“Ramen master Li Cong… Where is he, I’ll go find him to challenge! ”

Ye Chen said and got up from the bed, but the system said: “As a future chef god, how can you challenge others, only others will challenge you!” ”

“I… Ciao! ”

Ye Chen stumbled and almost stepped into the air from the second floor.

I didn’t expect the system to pretend to be more forceful than itself!

Although what you say is true.

……

“Master Chef…”

Dressed in a new costume, Megumi Tasho stood on the first floor, greeting the chef who almost fell.

This girl has changed her outfit.

A pair of fitted slim jeans, plus canvas shoes and a small T-shirt, is like a two-dimensional student|sister paper, pure and unbelievable.

Coupled with the blue twist braid, the upper circumference of quite a scale is simply a cute little loli.

“Yes, Odasho has grown up, and she is definitely a beautiful beauty!”

Ye Chen held his cheeks and made comments.

“The chef said I’m so shy… Don’t discuss this topic! ”

A hint of blush appeared unnaturally on Tian Suohui’s face, and with his coquettish appearance, Ye Chen was suddenly a little moved.

“Ahem… Forget it, there is no one now, let’s make the material for tomorrow’s steamed bun together… Odasho, you are my assistant! ”

Ye Chen said to Tian Suohui, who was standing on the side, and when Tian Suo heard that a new dish was going to be served, his face was suddenly full of energy.

“I’ll go prepare the ingredients!”

Tian Suohui volunteered, but Ye Chen shook his head: “My steamed bun, the ingredients are not so easy… Fortunately, it is steamed buns, and there is still a small half-barrel of stone-ground flour…”

“You go and buy these materials for me, remember, be sure to buy them in the places I mentioned!”

Ye Chen gave Tian Suohui a mobile phone and helped her locate the address, and there were two things on it that she needed to buy.

“System, you can’t provide me with some ingredients, Odasho is now running errands and working as a waiter…”

“The host authority is not enough to open the food institution!”

“I’m talking about gifting!”

“Please also ask the host not to daydream all day, but to be down-to-earth…”

“Okay, so how do you open this so-called food facility?”

“Reach one-star chef!”

“One-star chef? Please also explain…”

“The host’s chef experience reaches lv20 and is automatically promoted to one-star chef…”

“So what am I now at LV15?”

“Qualified chefs, under lv10, are rookies!”

“I|day…”

Lao Tzu’s dignified ramen master is not even a one-star chef, which is a bit harsh.

“How many levels is the most powerful chef in the world?”

Ye Chen continued to ask.

“Insufficient host privileges…”

“Hey, the permission dog is the most annoying…”

Ye Chen complained, and then began to take out the flour from the flour bucket of the Falling Dragon Wood.

Originally filled with a large barrel of high-grade stone-ground flour, now only a third is left, it is estimated that if it lasts for another 2 days, he will have no surplus food… Therefore, his own star chef is also imperative, at least to open what kind of food organization.

Fortunately, the main ingredient for making steamed buns, like Ryusu ramen, is flour.

Flour is divided into low-gluten flour, medium-gluten flour and high-gluten flour.

Low-gluten flour for cakes, biscuits and egg tarts.

All-purpose flour is mostly used in the preparation of Chinese dim sum, such as buns, steamed buns, dumplings and noodles.

High gluten flour is suitable for dough, such as puff pastry, mille-feuille and so on.

Fortunately, the flour used in noodles and steamed buns is the same, they are both gluten flour, otherwise Ye Chen would not be able to make steamed buns, because there is no main ingredient.

Bai Luo steamed bun | The requirements for flour are higher than those of dragon beard noodles.

Because of the poor flour, it is very difficult to ferment.

The steamed bun has an extra fermentation process than the noodles… It expands the flour to make the taste soft.

The better the flour, the more exaggerated this fermentation, and the steamed buns made are quite delicious.

Therefore, now Ye Chen lacks only yeast.

Bai Luo’s thousand-year-old yeast, Ye Chen hasn’t got it yet… So he asked Tashoe to buy two things that could be artificially made into fermented things.

This is also the address provided by the system.

After a while, Tasshoe Megumi was a little breathless, and walked into the store through the back door with a red face.

“Master Chef, this is the honey and cow’s milk you want…”

Tian Suoe put the purchased ingredients on the table, and she blinked her eyes with some curiosity, wanting to see what kind of magical steamed bun this mysterious chef made.

In the Kitchen God Space, although Tian Suohui watched Ye Chen make steamed buns, Ye Chen did not let Tian Suohui watch on the sidelines on the grounds of a failed product.

This time, she had to learn from it.

Mantou, this traditional pasta, is good or bad mainly depends on the fermentation and the material of the flour.

Now that the flour is used, all that remains is fermentation.

Whoops—

Ye Chen mixed the acacia honey collected by the beekeeper himself, as well as the freshest cow milk squeezed by the farm, into the flour…

“Hey, it’s strange, why do you put these two ingredients in the noodles?”

Tashoe was suddenly a little curious.