Gourmet of Another World

Ps: 咱 书 友 : 550 550 550 550 550 550 550 550 550 550 550 550 550 550 550

The rice of the milled rice pulp is of course also the aura full of rice provided by the system. Each grain is very full and full like a pearl round, rich in aura.

Take a spoonful of aura rice, pour it into the stone mill, mix a spoonful of peeled peanuts, add a little water, step is convenient to start gently pushing the stone mill, this stone mill is relatively primitive, the surface of the stone is slightly smooth.

Gently grind for a while, and soon a slightly thicker rice slurry flowed out and flowed into the celadon bowl under the plate.

Collect the required rice slurry, clean the stone mill, prepare a pan, pour half of the fine oil into the pot, ignite and heat, wait for the oil temperature to rise.

The shape of the spatula used to fry sea bream is special, not as semi-circular as an ordinary spatula, but rather flat.

First paste the white rice flower paste in the flat spatula, then spread the radish and chopped green on the rice syrup, spread a layer of about two layers, add minced meat to the middle layer, and finally put a full top on the top. The sea otter, and a layer of rice pulp, and all the ingredients are wrapped to form a hemisphere.

The temperature of the oil in the pot is just enough to be hot. Put the jellyfish bag on the spatula into the oil pan, and suddenly the oil juice splashes in the oil pan. The yellowish foam is continuously rolling around the rice pulp. Open.

Because it can't be flipped when frying this sea bream bag, there can be no other movements, so it is very test for the chef's grasp of time and heat. Too focus or too tender will affect the taste.

When the rice syrup covered outside the ingredients is completely golden yellow, the step is convenient to remove the sea bream from the pot, put it on the wire mesh that has been prepared, and drain the oil.

When the oil juice on the jellyfish bag is drained, a hemispherical sea bream bag is completed.

The golden fried skin wraps the ingredients inside. Because the rice pulp is not very thick, it can also see the texture of the jellyfish. The fried aroma is emitted from the jellyfish bag, and the fragrance is very unique.

Because the peanuts are added to the rice paste when it is ground, the fried rice paste has a strong aroma, and because the oil is warm and the rice paste is wrapped, the ingredients are naturally cooked and meaty. The scent of green onion and radish complement each other. The most important thing is the sea scent with a hint of marine flavor, which is hard to dissipate.

Step by step, watching this sea bream bag is already a big move of the index finger, he squatted to fry another sea bream bag, picked up the hot fried sea bream bag, and couldn't wait to bite a bite.

Oh...

The crispy taste, the rich aroma of the entrance, the fragrant white radish evaporated out of the fragrant juice instantly smashed into the mouth, wrapped in the mouth, the scent seems to go straight to the brain, the pores of the whole body are micro-sheets.

Crisp, fragrant, delicious! Only these three words can describe this jellyfish bag. When you bite the first bite, you can't help but bite the second bite. This mouth, the step eats the meat, the meat smells instantly, with the heat, straight into the mouth. Deep in the heart.

The third, convenient to eat is to eat a full sea bream, sea bream is not fried because it is wrapped under the rice syrup, so it still maintains the freshness of seafood, accompanied by radish and minced meat, simply It’s delicious to almost swallow your tongue.

The taste of this jellyfish bag... unexpectedly good!

Step by step to resist the impulse to eat the whole sea bream bag, the other sea bream bag in the oil pan is also removed from the pot and drained.

Three fried sea bream bags are fried in the whole, and it is convenient to continue to fry.

This jellyfish bag needs to be fried first. If it is left for a long time, the water and steam of the radish juice in the ingredients will make the fried skin soft and tender, losing the crispness and affecting the taste.

After eating three sea bream bags, the steps are still somewhat unfinished. The mouth is surrounded by the taste of sea bream, which makes people want to stop.

Packing everything in the kitchen, step back is to go back to sleep in the room, under normal circumstances, he will still habitually keep asleep.

The next day, the weather cleared and the warm sunshine sprinkled.

The step was not careful to sleep for a while, so the time to get up is a bit late, but it doesn't matter.

After the washing was completed, the step opened the store door, and many people were waiting in line outside the door. The fat man of Jin Fatzi had already waited for a long time.

"Oh, step boss, you opened the door a little slower today." Lao Jin complained, but his face is still very happy, he is now used to eating a meal every morning, according to his words, " It’s just too happy to be able to eat the boss’s dishes every day.”

"Well, I have prepared a new dish, so I am late." Stepping face is not red-hearted and said.

“Is there a new dish?” Kim Fatzi was excited when he heard it. He turned his head and looked at the recipe on the wall behind him. He saw that the last line really had a dish.

"Haicang bag, one two, two five yuan crystal (can be taken)"

Sea bream bag? I haven't heard of this food. Kim Fatko is a bit dazed, it sounds very powerful.

"The boss, I want this sea otter bag, give me a copy." Jin Fatzi said refreshingly, he is a local tyrant, he is not bad money.

"You can order other foods first, and finally take the sea bream bag and eat while walking." Steps reminded.

Jin Fatzi suddenly realized, nodded, and then ordered other dishes.

After taking down the menu, the step is to turn around and enter the kitchen to start preparing the dishes.

Ouyang Xiaoyi jumped up, although she did not need to be a waiter in the store, but Xiao Loli still used to work in a small shop every day.

The step party did not refuse this, it was up to her.

"Xiaoyi, isn't it a big day for Ouyang's family? How do you still have time to come to the boss to go to work?" Kim Fatzi was a little bored during the waiting time, and he was chatting with Ouyang Xiaoyi.

"Hey? Is there something big?" Ouyang Xiaoyi stunned.

Jin Fatzi continued: "That is not a big deal. The capital has already been spread. My Majesty ordered yesterday to order General Xiao Meng and General Ouyang to jointly carry out today’s execution and execute those sects at the gate of Tianxuanmen. By."

"Isn't it? It is said that the temple masters of the Temple of the Souls are all six strong warlords.... Today they were executed together, and they shocked the entire empire. This is a slap in the face, to shake those outside. Zongmen."

"Hey, Laojin, I tell you, this execution may not be so smooth. Didn't the outbreak of General Xiao and the King of the Sword of the Kings broke out yesterday? Guess what? The King of the Sword has escaped!"

"In addition to the mysterious celestial celestial ceremonies, the masters of the other nine sects are all gathered together in the imperial capital. To obstruct the execution today, I am afraid that there will be a terrible battle in the emperor today! You did not see that the guards of the imperial capital are more than usual. How many times more?"

......

Ouyang Xiaoyi listened to the chats of the people. Suddenly, she was a little absent-minded. According to them, isn’t the father and brothers at risk?

"Xiaoyi, Duancai." The faint voice of the step fluttered out of the kitchen and interrupted the thoughts of Xiaoyi.

Jin Fatzi and others finished the meal, and the step-by-side also fried the jellyfish bag.

This group of fat army has five or six people, two sea otters per person, that is a dozen, and everyone has waited for a long time.

"This is the sea bream bag? Good fragrance!" Kim Fatzi looked at the two sea otters wrapped in bamboo leaves and swallowed a mouthful of water. The golden sea bream bag exuded a strong fragrance and hooked people's appetite.

With the intoxication of the sea otters, everyone left the Fangfang store.

"Old gold, let's go to the execution ground now? Execute six powerful emperors, this kind of event can not be missed." Some people said, everyone agreed.

Then a group of fat people holding a sea otter bag, walking toward the execution ground in a mighty manner, intending to eat while walking, to make an unidentified eating sea otter to surround the masses.