Gourmet of Another World

The night falls, in the dark night of the ink, the two rounds of the moon and the moon echo, sprinkling the brilliance like a gauze, as cold as water.

The Emperor of the Qing Dynasty, one of the most prosperous cities in Qianlong, the night is still the beginning of the Hua Deng, the lively and extraordinary, the street lanterns hanging, radiant.

Ouyang House, located in the center of the two main streets of the Imperial City, is one of the two large houses facing the Imperial City straight out, and the other is Xiaofu.

On the lobby of Ouyang House, Ouyang Sanban took his head and was red. Standing naked underneath, they did not dare to look up at the old man sitting on the high church.

Under the old man, there is also a middle-aged man who has to be arrogant to stand up and stand up.

"You are a pig! Mix things, you look at the three good sons you raised, and you are streaking in the emperor in public? I have raised you in the first place, this is not a dutiful son, I am still shameful to me, I am Ouyang Qi in the face of the emperor Have been lost by your father and son!"

Ouyang’s father was very angry. The voice was so loud that almost the whole government was audible. Pointing at Ouyang’s vertical and horizontal is a big slap, the spit star sprayed his son’s face and his face was poked on the forehead of Ouyang’s forehead. Stagger.

As a general of the Qingfeng Empire, Ouyang Zongheng was poked in his head by his own father. His heart was also angry, but he was afraid of anger and anger, and he had to scatter his anger on the three disappointing sons.

"Do you three of your heads get into the water? Calling you to pick up Xiaoyi is not asking you to go barefoot! What's really the face of Laozi, go out and don't be a mother, you are the kind of Ouyang's family!" Ouyang screamed.

When the street streaking, this is a big face. A few days ago, he was still jokes about the old fox’s son streaking. The result was good. Today his son also started to streaking. He had a face in front of the court officials. Was thrown away.

Ouyang Sanman did not dare to come out. When both the father and the father were on the anger, they said that they were all wrong.

Just when the atmosphere in the lobby was a little stagnant, a small head came out at the door and looked inside. It was Ouyang Xiaoyi’s gimmick.

"Grandpa, oh... Xiaoyi is back!" Ouyang Xiaoyi smirked out from behind the door with a smile.

When Ouyang’s father saw Ouyang Xiaoyi’s face changed, he became very gentle and kind, and quickly walked toward Xiaoyi: “Hey, my little sister, you can scare Grandpa and think you are being bad. Give a kidnapping, give your grandfather a look, if you are injured, hey, look at you, you are getting thinner..."

Ouyang’s father touched the head of Ouyang Xiaoyi, and his eyes were full of love and pity.

Ouyang Zongheng also piled up with a smile: "Hey daughter, don't leave home anymore, now the emperor is not very peaceful. After waiting for this period, I will leave home with you."

Ouyang Sanban looked at this scene with no expression. They also felt the fullness of malice from the world. It was also born, why is the gap so big?

Ouyang Zongheng felt the eyes of the three people, suddenly looked a face, coldly said: "Look at what, look for me to go to practice, this year if you can not reach the five kings, see if I will marry you skin."

Ouyang Sanman rushed away in a hurry, and before the walk, he was squinting at the little girl.

Snapped!

Ouyang’s father’s face was shot directly on the Ouyang vertical and horizontal head of the pendulum. “You’re so embarrassed, let’s go to the old man’s practice. This year’s less than six warlords will see if Laozi will marry you. skin!"

Ouyang Xiaoyi saw this scene and suddenly smiled. He happily grasped the beard of Ouyang’s father and laughed.

......

In the kitchen, the flour was taken out of the cabinet, and the flour was prepared systematically and of excellent quality.

What he is going to prepare now is another reward besides the fish three boiled, gold sizzling.

It is no stranger to burn wheat step. This is a kind of snack with steamed noodles and steamed steamed on the stuffing. It can be used for breakfast. It is shaped like pomegranate. It is not capped, it is delicious, and it has small dumplings and pot stickers. The advantages.

The skin of the burnt wheat does not need to be fermented, so the step directly puts the finished side on the side. According to the recipe provided in the system, the practice of this golden siu mai is still different from the traditional siu mai, which is generally normal. Gold siu mai, will add pumpkin powder in the flour, so that the steamed siu mai is as golden as crystal.

However, the step party does not agree with this approach, because the addition of pumpkin powder will make the taste of the flour lost, which does not help the taste of the dish.

So he took a few third-order thunderstorm pigeon eggs, took only the egg yolk, removed the egg white, and then added the flour to make the dough, so that the dough was made with the scent of thunderstorm pigeon eggs and golden enamel.

The next step is the stuffing of the siu mai. There is no fixed choice for the siu mei filling, and the system provides the simmered meat.

"This meat is the spine of a third-order flame pig from a wild land. The meat is rich in aura, and the fat is not greasy. It is a good meat ingredient." The system introduced it seriously and earnestly.

Nodded at the step, the flesh of the flame pig was taken out of the freezer. The surface of the meat was covered with a faint glow, and the distinctive lines were criss-crossed on the flesh.

After slapping the pork with a kitchen knife, the knife turned and the meat began to cut meat. The speed of cutting the meat was extremely fast. Every knife went down like a meticulous calculation. A piece of pork was as thin as a flap.

He did not choose to cut all the pork, but half cut into pieces and cut into pieces, then diced the other aura-filled vegetables, and mixed them with the diced meat, wrapped in thin, fluffy pork.

At the end of the package, the wheat husk is burned and the mouth is opened. The small and delicate siu mai is made.

The speed of the step is very fast. It takes about 20 seconds to pack a burnt wheat. After a cage of nine burnt wheat, the step is quickly completed, and then the steamer is placed.

This steamer is also provided by the system and is made of a purple strip of bamboo.

The steaming time is ten minutes. In these ten minutes, the convenience is to receive another reward for him, the winemaking technique.

Wine, in fact, is also a kind of food, good wine, it is intoxicating alone.

Step by step has long been expected to provide wine in the store, but the system has never been quiet, and now it is actually rewarded with the winemaking technology.

"Winemaking technology: Bingxin jade pot wine method, wine will produce good wine, using 'Jiuyi wine method': 30 cents in songs, five springs in Lingquan water, tune in the twelfth lunar month, thawed in the first month, used in the north of the Qingfeng Empire The good 'Dragon Blood Sorghum', three days of brewing, nine days a cycle, in order to reciprocate three rounds to become a wine."

This winemaking technology... seems to be very powerful. The steps are not clear. The three days are brewing. On the 9th, one cycle, it is necessary to reciprocate three rounds. How much time does it take?

“The system provides the host with an enhanced version of the Jiujiu wine method, which can speed up the fermentation of the koji, and quickly set the wine method. One day, one cycle, three days can be into wine.”

The step-by-step stayed, and then nodded. If it was a three-day wine, it could still be expected, so there was already some temptation in the heart of the step.

However, when he was holding the reverie of the ice heart jade pot wine, the golden siu mai was also successfully steamed.

Step back to the mind, carefully lift the purple bamboo steamer, slowly uncover the lid of the steamer.

The smog of water vapor rises to the sky, with a strong fragrance and sweetness, as if it is a sigh of sorrow. In the smog of water vapor, a golden brilliance blooms first, and then the brilliance of the brilliance in the eyes of the step is gradually filled, and the eyes are filled with eyes.

Yellow glaze, gold 璀璨!