Gourmet Hunter

The dish Luo wants to make is the traditional Sichuan cuisine, Mapo Tofu, which is a combination of hemp, spicy, hot, fragrant, crisp, and tender.

The appearance and taste of guinea liver is very similar to tender tofu, so Luo whimsically thought of it as a substitute for tofu.

Whether this idea is feasible or not, Luo wants to give it a try, perhaps with the uniqueness of his ingredients, he can cook unique and unmatched Mapo Tofu.

Luo Xingtou got together, and immediately got busy, first find the accessories needed.

spaceship's kitchen is fully equipped, and so are the materials. Luo quickly found all the accessories, but he was missing the crucial watercress.

Although the important watercress is missing, it does not stop Luo from thinking about using Maple Tofu to cook foie gras.

"No watercress ..."

Luo glanced at the material on the side of the cooktop.

Zanthoxylum, tempeh, garlic, garlic seedlings, shallots, ginger, red pepper, black powder, soy sauce ... also Kakuzu Kakuzu beef meat.

I have previously eaten red wine and liver, and the value has increased by 0.2%, while the meat of Kakuzu Kakuzu beef has only increased by 0.1%. The combination of the two does not know what the effect is.

"Okay, get started."

Luo rolled up his sleeves and was in high spirits.

This will be the Mapo Tofu unique to Earth, even here.

"First, cut the guinea pig liver."

Luo extend the hand, using the ability against the liver, the liver was separated into small cubes of the same volume in the blink of an eye, and then the pot was filled with water and a small amount of salt was added.

When the water shows signs of boiling, throw the chopped ragout into the water and simmer.

Ravioli is a northern culinary term. It used to be 'chuan', which is similar to Cantonese dish. '意' means cooking the ingredients in boiling water, picking them up in a bowl, and adding them to boiling soup.

After simmering, Luo not at all pour the soup out of the pot. This process itself is to make the tofu ripe and the smell of tofu is everywhere, but the liver is not the tofu, but the liver of the spiny porpoise. Clear soup can be used in subsequent cooking.

"Next is ground meat, using the meat of Kakuzu Kakuzu beef."

After processing the liver of the guinea pig, the simmered broth was served well. Luo directly raised the hot oil in the pan, and the materials at the side of the stove were not processed. Not only the meat, but also the peppercorns, garlic, and onions were complete.

Generally speaking, these materials are processed before cooking, but for Luo, these can be done during cooking.

This is not just about making a dish, you can practice Mind Power in the process of making it, and edible products can improve your mental ability and satisfy your appetite, which is a great thing in life.

This is equivalent to ... the combination of fun and work is mostly the pursuit of many people.

After a while, the oil was hot.

Luo picked up a piece of Kakuzu Kakuzu beef and hung it on the pot. The ability was activated. White light emerged. The meat of the Kakuzu Kakuzu beef suddenly turned into a pile of minced meat and was poured into the pot.

Chī!

The aroma is accompanied by soot, which is the aroma of Kakuzu Kakuzu beef itself without adding spices.

Luo twitched her nose slightly, and quickly sautéed the minced beef in the pan.

When the frying was about the same, Luo single-handed quickly picked up the garlic and tempeh, held it with one hand, chopped it with the power of the hand of God, then sprinkled it into the pot, and then added red pepper and ginger in the same way.

With the ability to instantly process the accessories with the ability to flow, if there is a top chef watching the scene, I will certainly envy Luo's ability to turn the accessories into shreds between the hands, it looks very chic.

Because of the lack of watercress sauce, Luo has increased the amount of peppers, and has been frying the bright red color to let out the spicy flavor, which is then injected into the clear soup that has just been simmered with the liver.

After adding the clear soup, the bright red, which is a whole, spread out slightly.

At this time, Luo gently divided the raged liver into the pot, then added cooking wine and soy sauce, set the fire to low heat, rolled it a little, and then sprinkled the garlic chopped with ability.

At this step, the aroma is getting stronger and stronger, and it sounds like the index finger is moving, but this is not the scent of Mapo Tofu.

In the pot, the red of the pepper and the white of the liver of the liver show a sharp contrast, and the chopped garlic seedlings are dotted with a bit of green. The combination of the three colors forms a visual beauty.

"Finally bake with fire!"

Luo turned the fire to its maximum and then stir-fried.

This is the final finishing step, using the highest fire temperature to stimulate the aroma to the extreme.

After a while, the whole kitchen was filled with an aroma that could stir appetite.

After looking at almost, Luo picked up the peppercorn and onion, waved it, and turned it into a powder and poured it into the pot for the final finishing.

After a while, Luo turned off the heat and brought the pot to a tableo Tofu dish. He smelled the aroma that lingered between the nose and wing, and there was an urge to eat a bowl of white rice immediately.

Hemp, spicy, hot, fragrant, crisp, tender, 6 flavors in one ...

The peppers correspond to hemp, the red peppers correspond to the spicy, the garlic sprouts are scented, the minced beef is crisp, the tender liver is hot, and the fire is hot and hot, this is one of the six flavors.

The main ingredients are Kakuzu Kakuzu beef meat and tofu liver instead of tofu. The ingredients are excellent, and the Sichuan cuisine is sure to be delicious.

Luo resisted the urge to steal food, put the scented Mapo Tofu in a tray, and brought a sufficient amount of rice, and walked quickly towards Ellie's room.

When Luo walked into the room with Mapo Tofu, Ellie and Kendall were instantly attracted by Mapo Tofu's unique spicy smell, which they had never smelled before.

"What's this?" Ellie stared straight at Mapo Tofu in Luo's hand. She didn't feel hungry at first, but when she smelled the smell, she became hungry.

Kendall is also experienced and knowledgeable, but he has never seen Mapo Tofu, a dish that can only be judged by appearance. This is a dish related to peppers, and the aroma that keeps flowing into the nose is too tempting. people.

"This dish is called Mapo Pork Liver." Hearing Ellie's question, Luo thought about it. Since the tofu was used instead of tofu, he even changed his name.

"Mapo Tofu Liver?" Ellie ran to the table, looked at Mapo Tofu with a layer of bright red juice at a close range, her index finger moved.

"Come, try it."

As Luo talked and served the rice, he thought Mapo Tofu with white rice was the best.

Ellie thought that Luo was helping him with the meal, and Xi Zīzī reached out and wanted to take over the meal, but Luo's hand shrank.

"Sheng Sheng."

Luo gave Ellie a white look, ignored her resentful gaze, and scooped Mapo Tofu into her mouth with a spoon.

There is a unique umami flavor in the spicy way, which is the liver of the pork ... The minced meat ground with Kakuzu Kakuzu beef is rich in elasticity, unlike the minced meat ground with ordinary beef and pork.

The tenderness of the guinea liver and the elasticity of Kakuzu Kakuzu beef, the two kinds of ingredients complement each other, coupled with the practice of Mapo Tofu, form a taste that you would never have tasted in Earth.

It ’s so happy to have this kind of food.

Allie and Kendall saw Luo's happy expression, and regardless of the ridiculous Luo came before, they didn't even have a meal, and took a spoon to pick up Mapo Tofu into the entrance.

The part of the liver is melts in the mouth, but the elasticity of Kakuzu Kakuzu beef allows 2 people to chew. Each time they chew, the sauce mixed with minced meat will be poured on the tip of the tongue.

The spicy and numb energy makes it difficult for Ellie and Kenda to feel uncomfortable for a while. The faces of the two people appear ruddy, but even so, they still sip one after another, not even rice.

"Well, it's so delicious. This is the best dish I have ever eaten!" Ellie bulged her cheeks, her lips were full of red oil, and she completely lost her image.

Kenda didn't speak, but he had already surpassed his master-servant status and made a move to grab food.

In the room, three people launched a fierce offensive against a large array of Mapo puffer livers, and soon swept away.

"hu ..."

Luo issued a contented sigh, looked at the data, but found that not at all went up.