God Level Farm

[The third update, ask for a monthly pass, ask for a subscription! 】

Xia Ruofei was playing with Huanhuan in the garden when the Maybach 62s that Ma Xiong and Ma Zhiming were riding slowly drove into the mansion on Repulse Bay Road. 1 Novel ﹤≦≤＜≤

Huanhuan sat on the swing, and Xia Ruofei pushed the swing behind.

The swing went higher and higher, and Huanhuan kept giggling.

Tian Huixin stood aside and looked at the scene in front of her with a knowing smile on her face.

Xia Ruofei saw the Maybach driving to the front of the building and stopped, so he supported the swing and said to Huanhuan, "Huanhuan, your grandfather is back, let's go over!"

"Oh..." Huanhuan pouted slightly.

She was having a good time, but suddenly she was not allowed to play, so she was still a little unhappy.

Xia Ruofei laughed, went around to the front, picked up Huanhuan, and walked to the front of the building.

At this time, Ma Xiong and Ma Zhiming also got out of the car and walked here.

"Mr. Xia, the grace of saving life is unforgettable!" Ma Xiong stretched out his hand to Xia Ruofei from afar.

Xia Ruofei held Huanhuan in one hand and Ma Xiong in the other, then smiled and said, "Mr. Ma is fine."

Then, Xia Ruofei reached out and gently squeezed Huanhuan's little face, and said, "Huanhuan, call me grandpa."

Ma Xiong also looked at Huanhuan with a little nervousness.

The current Huanhuan is no longer the autistic girl she used to be. Her eyes were bright, and after seeing Ma Xiong, she quickly cried out in a milky voice, "Hello, Grandpa!"

Ma Xiong was very relieved, and said repeatedly: "Okay, okay, okay! My good granddaughter..."

This business giant is no different from an ordinary old man at this time. His eyes are even a little red. Seeing his precious granddaughter is now recovering, he is also emotional.

Seeing this, Ma Zhiming said quickly: "Daddy, pay attention to controlling your emotions, you can be too excited..."

Ma Xiong said nonchalantly, "Why are you afraid of Mr. Xia here?"

Ma Zhiming and Tian Huixin couldn't help laughing when they heard it.

is not that right? With a genius doctor like Xia Ruofei here, he is not afraid of anything.

Ma Xiong continued: "Besides, you have also read the test results today. Not only has my brain completely recovered, but my blood pressure has also been effectively controlled. I am very healthy now!"

The culprit that caused the cerebral hemorrhage was Ma Xiong's high blood pressure, and Xia Ruofei's medicine yesterday not only solved all his brain damage and congestion, but also greatly relieved the symptoms of high blood pressure.

"Yeah! Xia Sheng's medical skills are really amazing!" Ma Zhiming sighed, "Xia Sheng, you treat Huanhuan, we owe you a big favor, and now you have saved my father's life, I don't even know what to do. How can I thank you..."

Xia Ruofei smiled lightly and said, "You don't need to say it if you are polite. Besides, didn't you pay the consultation fee?"

Ma Zhiming said quickly: "Xia Sheng, that's just our little care, it's not worth mentioning at all compared to your great kindness!"

Xia Ruofei smiled and didn't answer again - the reason why he treated Huanhuan was entirely out of love for this cute little girl, and this time he agreed to come to Hong Kong, of course, it did not rule out that the Ma family could help him in his career in the future But the more important thing seems to be because Ma Xiong is Huanhuan's grandfather, and Luyou asks again.

It took Ma Xiong a lot of time to check in the hospital, so everyone sat and chatted in the garden for a while before it was time for dinner.

This was Ma Xiong's first meal after he recovered from his illness, and Xia Ruofei was there, so it was very grand.

Ma Xiong's wife has passed away, so the people who eat are Ma Xiong, Ma Zhiming and his wife, Huanhuan and Xia Ruofei.

In the spacious and well-decorated dining room, there is a long dining table, and sets of exquisite sterling silver tableware are neatly placed on the dining table. After everyone is seated, the butler instructs the servants to start serving the dishes.

The first dish that came up was plain looking pasta.

The servants pushed the cart briskly with hands and feet, and placed a bowl of pasta in front of everyone.

Then, a white man in a white chef's uniform and a high hat came up with a plate. The plate was filled with a layer of rice. On the rice was two goose egg-sized things that looked similar to potatoes.

When the plate came up, Xia Ruofei immediately smelled a strong but indescribable fragrance, which seemed to have the fragrance of soil and the fragrance of tree roots.

Ma Xiong said with a smile: "Mr. Xia, I just took these two pieces of white truffles two days ago, and I fell ill before I could eat them. Today I invite you to enjoy them together."

After he finished speaking, Ma Xiong gestured to the white chef, and the chef immediately came to Xia Ruofei's side with a plate. He put the plate down gently, picked up a piece of truffle from the plate, and then took out another one that looked a bit like an open bottle. The device is a bit like a plane.

The chef skillfully shaved off slices of paper-thin white truffles and covered them directly on Xia Ruofei's pasta.

In close contact, the unique aroma is even more intense. The white truffles that have been planed have a marble-like texture on the cut surface, which looks very beautiful.

Soon the chef was adding slices of white truffle to everyone's plate.

However, since the truffles that were planed by the special tool were very thin, not even a single truffle was used up.

Ma Xiong picked up the plate and took a deep breath of the rich fragrance, revealing a very intoxicated look.

Ma Xiong is also an old gourmet, and he is very particular about eating. He said with a smile: "Xia Sheng, this white truffle is called the white gold on the dining table. In Europe and America, it is combined with caviar and fatty foie gras. They have become three treasures! These two pieces are high-quality white truffles from the Alba region of Italy. I paid 1.8 million Hong Kong dollars to photograph them three days ago, and then shipped them directly by air. It has only been four days since they were collected and unearthed. It's the best time to eat, so try it!"

Xia Ruofei couldn't help but be taken aback when he heard it. These two "potatoes" cost HK$1.80 million, which is too extravagant.

Xia Ruofei took a sip. I don't know how to describe the taste in words. The taste is naturally very delicious and the fragrance is very unique. When paired with the clear and fragrant Italian white wine, it has an indescribable unique flavor.

"Mr. Ma, is this white truffle so valuable?" Xia Ruofei said, "Can you give me a detailed introduction?"

Ma Xiong laughed and said: "The price of white truffles is at least three thousand dollars per pound, and the first-class white truffles produced in the Alba region are even more expensive, and the auction price even reaches tens of thousands of dollars per pound. , the heavier the monomer weight, the higher the unit price of the white truffle, the reason for such a high price is very simple, the unique flavor, the output is scarce, and it cannot be artificially cultivated!"

After listening to Ma Xiong's incessant introduction, Xia Ruofei realized that this truffle is a kind of mushroom plant that grows in the soil under oak or beech trees, because it has extremely strict requirements on humidity, climate, tree species, soil, etc. Basically, it cannot be artificially cultivated, and can only be found by "truffle hunters" with specially trained hounds, so the price has remained high.

Truffles have always been the darling of European and American dining tables. Countless people flock to it for its charming fragrance, and the demand is huge every year. And white truffle is the most precious variety among truffles. Even in good years, the world's output of white truffles is only about 3 tons, so the price can be imagined.

In fact, truffles and Cordyceps have striking similarities. They are both the result of fungal transformation, and they are both representatives of expensive and luxurious natural nourishing products, and both have excellent functional performance. So there is a saying: the East eats Cordyceps, and the West eats truffles.

After listening to Ma Xiong's words, Xia Ruofei couldn't help but feel his heart beat: This top-notch ingredient has something to do with it!

Others can't artificially cultivate it, but he can! (To be continued.)