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The mainland map of the red sea bream is said to be a special-grade cuisine created by the kitchen **** Liu Pengxing in the fight against the dark cooking world.

The main ingredient of this dish is sea bream, and it is named because the shape of the dish is similar to the map of the mainland of China. The map of the sea bream is just a dish, which contains four major dishes of China, namely Beijing cuisine and Shanghai cuisine. , Cantonese and Sichuan cuisine.

The young man who got the ancestor's note, looking at the descriptions and practices of the mainland map of the red sea bream recorded in the note, the whole person was even more excited.

This young man was a disciple of Shi Peng, the **** of chef Liu Pengxing, a descendant of Shiro. His name is Zhang Qilang, and now he inherits the grassroots hall of his family.

Before, when Shiro returned with the kitchen **** Liu Pengxing, the grass-roots hall he operated was the most glorious period.

Relying on the reputation of the kitchen **** Liu Pengxing and the cooking skills of Shiro learning from the kitchen **** Liu Pengxing, the grassroots house at that time was even more famous in the Chinese cuisine world, and was one of the typical representatives of the Chinese cuisine world at that time.

However, with the decline of the Chinese cuisine industry, the grassroots hall also declined. Zhang Qilang’s father chose to directly draft the root hall and opened a law firm outside. Now he is a famous lawyer.

Zhang Qilang chose to take over the grassroots hall in the most difficult period in order not to let his grandfather's efforts go to waste, nor to interrupt his inheritance from the lineage of the ancestors of Shiro.

As for Zhang Qilang's grandfather, he passed away soon after handing over the grassroots hall to Zhang Qilang.

It can be said that the grass-roots pavilion, which was already difficult, is even more difficult after losing the pillar of Grandpa Zhang Qilang.

However, Zhang Qilang didn't give up, and he was still struggling to support, but looking at the grassroots hall of Mencora every day, his face was always covered with indelible sorrow.

Although the grassroots restaurant is an old-fashioned restaurant, because there is no treasure in the grassroots restaurant.

There are some dishes in the grassroots restaurant outside, but some dishes outside, but not in the grassroots restaurant. In addition, a special food street has been developed nearby, which also leads to a low pedestrian flow in the street where the grassroots restaurant is located. This is also the main reason for the decline of the grassroots hall.

In fact, the management office of Food Street had come to find Zhang Qilang's grandfather, and wanted to let them enter the food street, but Zhang Qilang's grandfather refused.

The older generation has a strong sense of conservatism. Let us not say that this is the foundation of our ancestors, but that this is where we have been operating for a lifetime. If we suddenly move to an unfamiliar environment, there will definitely be resistance.

At that time, because of the presence of Grandpa Zhang Qilang, the grass-roots museum would hesitate to visit certain old customers every day, but since Grandpa Zhang Qilang passed away, these old customers have gradually dispersed.

After all, Zhang Qilang's craftsmanship is not as good as his grandfather who has been cooking for a lifetime.

As for now, the appearance of the red sea bream continental map recipe is like the dawn before dawn, with Zhang Qilang's infinite hope.

As a restaurant operator, Zhang Qilang knew very well how important a restaurant can be for a restaurant.

With the cuisine of the red sea bream continental map, Zhang Qilang even has the ambition to bring his own grass-roots hall back to that most glorious moment.

After carefully reading the recipes of the red sea bream continental map several times, and confirming that he has written down all the steps in it, Zhang Qilang first found a place to hide the red sea bream continental map recipes. The recipe is really too precious to be lost.

As for Zhang Qilang himself, he went directly to the nearby seafood market to buy fresh sea bream and the ingredients mentioned in the real sea bream continental map recipe.

Two hours later, with all the ingredients he bought, Zhang Qilang returned to the grassroots hall with excitement and wanted to test the mainland map of red sea bream.

Zhang Qilang, who had just returned to the restaurant, ushered in a special guest, that is, his father, who had abandoned the grassroots hall, Zhang Ruofeng.

After Zhang Ruofeng came to the grassroots museum, he frowned at the ruined and old decoration around him. Looking at the deserted grassroots museum, Zhang Ruofeng's expression was a little complicated.

No matter how ruined the grass-roots hall is now, this is where Zhang Ruofeng grew up, and that sense of belonging cannot be let go.

However, Zhang Ruofeng didn't forget his purpose, and soon put away the inexplicable thoughts in his heart, and directly shouted "Qilang!!!" in the direction of the kitchen!

Zhang Qilang, who was just preparing to make a map of the real sea bream, could not help but walked out of the kitchen. He looked at Zhang Ruofeng with some frowns and said directly in his mouth, "Dad, I will not give up the grass-roots hall. You don’t have to work hard."

Zhang Ruofeng looked at his stubborn son, a look of helplessness appeared on his face, and he sighed secretly in his heart. "Is this a reincarnation?"

At the beginning, Zhang Ruofeng also said to his father with such a firm expression, "Dad, I will not inherit the grassroots museum, you give up."

After saying this sentence, Zhang Ruofeng left the house without hesitation in his father's lonely expression and chose to go outside to work hard.

Now think about it, everything that happened at the time is still vivid, and his father's lonely expression has been deeply imprinted in Zhang Ruofeng's heart. Every time I think of it, Zhang Ruofeng has a sour feeling in his heart.

If possible, Zhang Ruofeng wanted to inherit the grassroots hall and inherit his father's hopes, but it was foolish to know that the governor could not do anything and still do it.

Facts have proved that Zhang Ruofeng's choice to go out and go was the right choice at least, and now at least he has made some achievements.

And Zhang Qilang is Zhang Ruofeng's only son. Zhang Ruofeng cannot put Zhang Qilang down regardless of it, nor can he watch Zhang Qilang fall like this.

Thinking about it, I saw Zhang Ruofeng looking at Zhang Qilang with a serious face and said, "Qilang, the grassroots hall is finally gone. You have worked hard, and you are unable to return to heaven."

"You have to think about your future life, do you want to maintain this kind of life for a lifetime? Listen to my words, go to my office to work first, and then obtain a lawyer's qualification certificate, so that I can inherit my office in the future."

In response to his father’s words, Zhang Qilang was also very firm, “Dad, grandpa’s efforts cannot be wasted, and the ancestor’s foundation can’t be broken.”

With that in mind, Zhang Qilang looked at Zhang Ruofeng who still wanted to say something, and could not help but continue, "Well, dad, wait a moment, I'll cook a dish for you to taste."

"If this dish does not satisfy you, I will give up the grassroots hall and follow you, but if this dish can satisfy you, you must fully support me to inherit the grassroots hall."

Listening to Zhang Qilang's proposal, Zhang Ruofeng looked at Zhang Qilang's confident face, and his mouth wriggled a little, as if to say something, but in the end it only became a word "OK!"

Zhang Qilang didn't say much when he saw it, but with a determined look on his face, he turned back to the kitchen. This time, whether for the grassroots hall or for himself, Zhang Qilang had to make Zhang Ruofeng satisfied.

Real sea bream continent map, all hope is on you, so thinking, Zhang Qilang took a deep breath, and then started cooking without hesitation.

Zhang Ruofeng, who was walking on the dining table, listened to the familiar sound from the kitchen. His hands shook as if instinctively, but he was quickly restrained by Zhang Ruofeng.

In 1 hour, it took Zhang Qilang an hour to complete the map of the red sea bream.

This also shows that the production of the red sea bream continental map is cumbersome. Of course, this is also related to the cooking skills of Zhang Qilang and the first contact with this dish.

I believe that with the increasing number of cooking, Zhang Qilang will become more and more skilled in making this dish, and the time for making it will become shorter and shorter.

Not long before Zhang Qilang finished cooking, there were several old customers in the grassroots restaurant. These old customers might have learned something from Zhang Ruofeng, and were not in a hurry to order.

Soon, in the curious eyes of Zhang Ruofeng and these old customers, I saw Zhang Qilang carrying a very large plate with both hands, and the dishes on the plate were covered with a large bowl lid. So I came to Zhang Ruofeng. .

Seeing this scene, Zhang Ruofeng wrinkled his brows unconsciously, because Zhang Ruofeng could not remember that there was a dish in his grassroots house that required such a large plate. What kind of dish was this?

Not only Zhang Ruofeng was puzzled, but several other old customers looked at this mysterious dish with confusion and curiosity.

In the curious eyes of everyone, I saw Zhang Qilang's mouth slightly tilted, and then slowly opened the bowl lid, revealing the true face of this dish.

At this moment, after seeing the true face of the dish, the expressions of the old customers suddenly became shocked. His eyes were full of wonder, and his mouth subconsciously murmured "What... what kind of dish is this!?"

And Zhang Ruofeng seemed to think of something, his expression suddenly changed, and his mouth was full of incredulity, exclaimed, "This is... real sea bream map!!!"

Among those old customers, when someone heard the name, the whole person shivered unconsciously, with an unbelievable expression on his face, and he was horrified in his mouth, "The sea bream continent map? Is it the legend of the chef **** Pleiades? The mainland map of the real sea bream!?"

Several other diners were originally puzzled, but after hearing the name of the kitchen **** Liu Pengxing, the whole person suddenly stunned and looked at Zhang Qilang subconsciously.

In the shocking and incredible eyes of everyone, I saw Zhang Qilang's face full of proud smiles, nodded his head hard and responded, "Yes, this is the legendary mainland map of the real sea bream made by the kitchen **** Liu Pengxing!!"

The words caused a thousand waves, and the scene suddenly boiled.

Not only that, a young diner picked up the mobile phone and took a picture of the red sea bream continent, and then uploaded it to the local food exchange website without hesitation. The title is called.

"Shock, legendary cuisine, real sea bream map reproduction!"

The invisible undercurrent officially began to surge at this moment.

.....

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