Food: How Did I Become a Chef When I Set Up a Stall?

The delicacy Jiang Feng is going to make today is called five-flavor fried crab.

 This is also a very popular local delicacy.

 The material used is river crab.

Li Yuan said to Jiang Feng with a smile:

“Boss Jiang, if you make crabs this week, the crabs in the city are almost sold out!”

“A lot of people went out to order food yesterday, specializing in crab fried rice cakes. This dish was not available at all tonight.”

“We also have channels to get so many crabs.”

 “Don’t worry, you have enough crabs here.”

Hearing this, Jiang Feng nodded and responded:

 “Thank you then.”

Since the guests have already started to line up, Jiang Feng is busy on the chopping board.

 This step is crucial.

There are many popular small stall owners on the Internet. Because there are too many customers, the expressions of the small stall owners often look sad.

 Many cameras were focused on Jiang Feng, completely showing the steps of making delicious food in the eyes of netizens.

Jiang Feng is still very calm, there is no trace of fatigue or smile on his expression, and his style is very unique.

 The crabs were placed on the oil pan and immediately made a soft sound.

 Five-flavor fried crab is a real delicacy.

 After mixing the sauce, Jiang Feng is ready to fry the crabs.

 After stir-frying evenly, Jiang Feng poured the delicious sauce he had just prepared into the pot, and then added green beans to complete the step of reducing the juice.

 But Jiang Feng is an exception.

He took out the washed river crabs, chopped off the big clams, took out the crab caps, cut off the toes, and chopped the rest with a knife horizontally and vertically.

 The sauce poured into the pot will quickly adhere to the crab meat under the action of high temperature.

During the frying process, Jiang Feng will occasionally drizzle some oil on the edge of the pot, and then turn the pot to let the crabs slide inside.

  After all, he is a chef, so he naturally has the demeanor of a chef.

 The key to frying crabs with five flavors is that the crabs must be cleaned, the crab meat must be fried thoroughly, and the juice must be drained.

 If it can’t be done, it can’t be done at all.

 Then, Jiang Feng spread the prepared crabs piece by piece on the oil pan.

This scene is very interesting to watch.

After being reported by netizens to the Bureau of Culture and Tourism, the Bureau of Culture and Tourism sent people to comfort them, forcing these small stall owners to smile.

This dish is ready.

 The two of them swallowed unconsciously.

This crab looks so delicious!

Putting it on the oil pan like this, with the high temperature heating, the smell of crab will be diffused.

There are twelve or three small bowls of condiments neatly placed on the side, including onions, ginger, garlic, salt, sweet and sour, sesame oil, oyster sauce, etc., everything is available.

 Pan-fried crabs are similar to the teppanyaki method, that is, they are fried on the edge of a high-temperature oil pan.

 The person in the front stretched his neck, stuck out his head, and looked at the five-flavored fried crab on the plate.

 He is always calm and has a very good temperament.

 The preparation is not complicated, but the taste is surprisingly fragrant.

 Still tap the crab legs a few times to break them open, then coat all the crabs in flour and put them on a plate for later use.

 He poured a layer of oil on the oil pan, and the oil instantly shone in the pan. After a while, the temperature of the oil pan also rose.

But before frying, some preparations are also needed.

 The delicious crabs were cut one by one and placed on the plate.

While frying the crabs, Jiang Feng added onions, **** and minced garlic to the pot, and then stir-fried gently to fully combine the crabs with the onions, **** and garlic.

This bowl of sauce is black with vinegar, and there are some traces of hot sauce. Just looking at it, the sour and spicy taste seems to appear in the mouth, making people secrete some saliva unconsciously.

　　It’s so fragrant.

Jiang Feng took a small bowl, added bean chili sauce and tomato sauce, then added rice vinegar, cooking wine, refined salt, monosodium glutamate, and sugar to make a bowl of sauce.

Li Yuan, a young man from the Culture and Tourism Bureau, was watching from the side, and there was also a cameraman who was also filming Jiang Feng frying crabs.

 How the fried crab tastes depends on this step.

 The key to frying crabs lies in the word "fried".

 The crab meat is ready.

These crabs are fried and grilled in warm oil, combining the flavors of onions, ginger, and garlic, as well as the flavors of vinegar, chili sauce, and MSG in the sauce.

 Finally, Jiang Feng drizzled sesame oil and chili oil on it, stir-fried it evenly, and then took the five-flavor fried crab out of the pan and put it on a plate.

I saw a piece of crab meat that was bright red in color and tender in texture. The crab shell was covered with fragrant seasonings, and the crab meat was filled with rich soup.

Just looking at it makes your mouth water.

Five-flavor fried crab, salty, sweet, sour, spicy and fragrant.

 The taste is mainly spicy, but you can also feel the sweet and sour taste.

Diverse flavors.

The person at the front of the queue scanned the QR code and paid, got a delicious five-flavor fried crab, and went to the side to happily eat crabs.

 At this moment, in the team.

Jiang Feng set up a stall with great fanfare this time, and many people came from other places to join in the fun.

 In the team, Liu Yao and Lin Qiaoqiao were also there.

They both work in Hangzhou Science and Technology Park. When they heard that Jiang Feng was setting up a stall here, they rushed over immediately.

 “There are so many people!”

 Liu Yao looked at the scene of huge crowds of people and exclaimed.

Lin Qiaoqiao nodded, "They are all here to see Boss Jiang."

Both of them are fans of Jiang Feng.

Especially after Jiang Feng set up a stall in the park, the two of them fell in love with him even more.

　In order to eat delicious food, I am willing to wait in line for a long time.

 The team began to move forward in an orderly manner.

 In about half an hour, two people came to the front of the queue.

 “Boss Jiang!”

"hello!"

The two of them waved to Jiang Feng, their faces full of excitement.

 “Hello everyone, long time no see.”

Jiang Feng looked up at them, recognized them, and responded with a smile.

At this time, Jiang Feng is making the next pot of fried crab with five flavors, so he still needs to be busy for a while.

Taking this opportunity, Lin Qiaoqiao and Liu Yao filmed Jiang Feng cooking and stared intently at the same time. “We came all the way from Hangzhou, and we all like you very much.”

Lin Qiaoqiao said cheerfully.

"Thanks."

Jiang Feng still responded politely.

 “You are working hard too, isn’t the company busy?”

Jiang Feng asked again.

 “I just completed a big project and have been a little leisurely recently.”

 Liu Yao responded immediately.

Jiang Feng will always chat with regular customers.

 Through chatting, you can see many people’s life perspectives and life experiences.

 He ​​especially likes to chat with people who have their own knowledge and opinions, and he can see all kinds of life.

 Soon, two plates of five-flavor fried crab were ready and handed to them.

 “See you again when you have the opportunity, welcome to come again.”

Jiang Feng said with a chuckle.

 “We will definitely come back!”

The two reluctantly held the crabs and found a place to sit down.

I wanted to stay a little longer, but everyone behind me was waiting, so I had to go to the dining area.

 The crabs on the plate are red and bright after being fried.

 The delicious condiments are scattered around the crab, and there are a few mung beans garnished. It looks really good.

They were a little hungry, so they sat down and took a bite of crab.

 “Ouch! It’s a little hot!”

Lin Qiaoqiao took a bite of crab meat and was a little surprised.

 Bite into it, and the huge crab meat explodes in your mouth, bursting out with some scalding juice.

 The hot feeling made her take two breaths before continuing to taste it.

 The fried crab is very tender and crispy on the outside, even crispier than potato chips.

And the oil attached to the crab is particularly fragrant, with a very fresh aroma and a refreshing feeling in the mouth.

 This is the effect that comes from grilling to just the right amount.

The first impression of crab meat is that it is spicy and slightly salty. After chewing it for a while, you can feel the sweet and sour feeling again.

 It’s an exaggeration to say it’s delicious.

 The crab meat is very soft and tender. Not only is it fully fried, but the juice is also absorbed very well. The flavors of various condiments are immersed in it. Every time you chew it, you can feel a sense of comfort.

 “Phew, it’s delicious!”

 “Boss Jiang never disappoints!”

Lin Qiaoqiao smiled happily.

 After finishing one piece of crab, she was still not satisfied. She quickly picked up the next piece and started tasting it again.

 The flavors of various condiments are mixed with the crab meat, creating a wonderful chemical reaction in the mouth.

This feeling is even a little addictive.

With every bite, she could feel the wonderful taste hitting her taste buds.

 Saliva is secreted unconsciously, and the mouth is full of saliva.

 It’s really delicious.

 The customers waiting in line were eager to see what was going on.

Seeing others eating so happily, they wish they could rush in and take a few bites first.

 “Hope to get to me soon!”

 “Can you increase the price and buy it in advance and provide a VIP channel?”

“Boss Jiang, can you get us a membership and buy it in advance?”

 “Looking hungry, I want to eat so much!”

 Everyone shouted.

 The diners are very enthusiastic.

 After all, everyone who ate the five-flavored fried crab was filled with amazement, smiling faces, and an expression of pleasure.

Who wouldn’t be envious after seeing this?

Jiang Feng was still frying crabs unhurriedly.

 Yesterday's crabs were stir-fried, today's crabs are fried.

It’s not that the crabs did anything wrong. If we were to blame, we could only blame them for being so delicious.

The crabs selected by Jiangfeng are all male crabs. The crab meat is large and fresh, which is very suitable for cooking.

Not long after, another pot of crabs was fried. Several guests got the crabs with satisfaction and went to the side to taste them.

 Liu Yao and Lin Qiaoqiao ate all the crabs quickly.

 Because it was so delicious, they even scratched the shells clean.

 Just like this, I still feel a bit unfinished.

 It would be great if I could eat a big pot, it would be great to eat crabs!

 But there are so many people who want to eat crabs, and it is enough to taste some.

 “It’s so delicious, it’s not in vain!”

“It would be great if I could eat the food cooked by Boss Jiang every day.”

"too delicious!"

Lin Qiaoqiao said with satisfaction.

 “It’s okay if you marry him.” Liu Yao teased.

 “If he is willing, I have no objection.” Lin Qiaoqiao responded with a smile.

 After two people have finished eating, they have to leave the dining area.

 After all, many people are coming.

 The surroundings are still very lively.

 People coming and going.

　　Many people were holding up their mobile phones to take pictures. It didn’t look like setting up a stall, but more like an idol meeting.

 In other words, this is both a stall and an idol meeting.

 Many people really like Jiang Feng as an idol.

 Many entertainment companies work hard to cultivate idols. Starting from trainees, they have to learn to sing and dance, hoping that these trainees can become top-notch.

Who would have thought that after practicing hard for many years, the chef would eventually become a top chef.

  After all, no idol can cook for fans. (End of chapter)