Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 130 Of course it’s our boss, could it be me?

 Soon, slices of divine chicken were brought out from the kitchen.

 The guests outside were particularly curious when they saw a huge lump of earth on the plate.

 “Is that a vegetable? Wrapped in mud?”

 “It looks like the beggar chicken I saw on TV!”

“This is not a beggar’s chicken. I heard from the rancher that it is a dish made by the invited chef. It is always delicious.”

 “I’ve never tasted such a dish before, it looks so strange.”

 “What dish is so magical?”

 Everyone was talking about it.

 The fairy chicken was put on the table.

Zhang Xinya immediately stood up and took out her mobile phone to film the "unboxing" process.

This process must be shot clearly to make the video complete.

 A cook standing by used a small hammer to break up the soil on top, and then pulled all the soil off.

 Open the gauze again to reveal the fresh lotus leaves.

At this time, a faint aroma of wine mixed with the aroma of meat has come out.

These fragrances have been accumulating inside, getting stronger and stronger, and now they are finally released. The fragrance is so fragrant that it makes people drool.

"Wow!"

 The guests looked at this dish and marveled at it.

 Everyone is looking forward to it.

This feeling is quite good.

 The chef opened the lotus leaf, and the golden chicken appeared in people's eyes instantly.

 The skin of this chicken looks so good!

 The whole dish is a shiny golden yellow, like the color of Orleans grilled chicken legs.

 There are some dark colors mixed in, and the dark places are more delicious and crispy.

　　Everyone swallowed their saliva.

This method of eating chicken has never been seen before, it is very strange.

Just as people were about to use their chopsticks, the chef picked up a knife and slashed the chicken vertically.

　　As a slit was opened, glistening meat juice immediately flowed out from the slit.

 Everyone looked at the gravy and felt it was a pity.

 The chef said to the guests at the table:

“This dish is called Fairy Chicken. It contains shrimp, crab meat, crab roe, chicken, and eight kinds of fresh dishes.”

 “Please taste.”

The chefs who served the food were all hotel employees. Jiang Feng had already told them how to handle it, so everyone handled it well.

As soon as he finished speaking, the guests at this table stretched out their chopsticks and started to eat into the chicken's belly.

This dish is really full of mystery.

Fresh and crispy water basil, stewed crispy chicken, rich broth, and the aroma of river fresh food.

 Take a bite and eat it, and you will feel a variety of wonderful flavors blooming in your mouth, an indescribable enjoyment.

Zhang Xinya put down her phone, picked up a shrimp, and tasted it carefully.

 The shrimps are still so fresh, but you can feel the taste of crab roe in the first bite. After a few chews, the rich flavor of broth and roasted chicken also pervades.

 She no longer knows how to evaluate this dish.

Three words are filling my mind: delicious!

This is too delicious.

 Some guests are smarter and just pick up the spoon and scoop it into the belly of the fairy chicken.

 Everything scooped out from a spoon is treasure.

 Some customers started eating the cut chicken directly.

The chicken can be torn apart easily.

 The chicken skin has a somewhat sweet taste on the surface, while the chicken has a round texture and is full of fragrance inside.

 Everyone had a great time and praised this dish.

 “Absolutely amazing, so delicious!”

 “It’s my first time to eat chicken like this, it’s so delicious!”

“Where did Dashan hire such a great chef?”

“This must be a dish only available at high-end banquets!”

“I’ve learned a lot about it. It’s so delicious. The vegetables inside are all so fragrant. It’s full of fragrance after one bite. It’s even better than meat.”

“That’s not true, the soup is so thick, and the vegetables have been simmered in it for a long time, and it already tastes like meat!”

 Everyone uses chopsticks for you and me for one, and doesn’t eat other vegetables, just focus on eating chicken.

Whether you are a meat lover or a vegetable lover, you will experience unparalleled enjoyment from this divine chicken dish.

 The most fragrant thing is still chicken.

The chicken, with the skin on, is golden and crispy on the outside, sweet and soft.

 The inside is filled with various soups, all of which are the essence.

 Chew it gently for a few times, and the various flavors will blend perfectly and bloom on the tip of your tongue.

 People’s faces showed expressions of enjoyment.

 Soon, the fairy chicken was eaten clean.

People were surprised to find that after eating the chicken, only the soup and some seasonings remained on the lotus leaves, without leaving any bones.

 “Where are the chicken bones?”

 “There are no chicken feet either!”

 “There’s no chicken **** I’ve been looking for either!”

“There are chicken butts, I’ll eat them first.”

“How did you make this? I obviously ate a lot of chicken, but there wasn’t even a single bone!”

 After everyone finished eating the fairy chicken, they realized the magic of this dish belatedly.

 At the end of the meal, only the spread lotus leaves were left, and not even the bones or dregs were left.

 At this time, the chef came up with another dish.

By the way, take down this dish of fairy chicken that has been eaten up.

 A guest asked hurriedly:

“Master, why does this chicken have no bones? I obviously eat a lot of chicken.”

The young chef immediately replied:

"This is the fairy chicken made by our boss. The first step is to debone the whole chicken. The bones have already been removed." "Is your boss the chef who sets up the stall that is very popular on the Internet?"

"right."

“Then can I ask, who has the best cooking skills in your restaurant?”

“Of course it’s the boss, could it be me?”

The chef responded with a smile, and the guests laughed too.

 This divine chicken dish was the most satisfying for everyone.

 At another table, Zhang Dashan and his friends were having a good time drinking.

 After the fairy chicken was served, everyone stopped drinking and concentrated on eating meat.

 Looking at a middle-aged man with a fair complexion, he said:

“Da Shan, I can’t eat too much at this banquet. To be honest, this is the first time I’ve seen this dish.”

 “It tastes really good!”

 “You can also do this with chicken.”

 This middle-aged man is worth a lot of money, so being able to say this is already a great compliment.

 Zhang Dashan immediately replied:

“Mr. Lu, I must be good at entertaining you.”

 “I’ll try the roasted leg of lamb from my ranch later, it’s definitely good!”

 Everyone was smiling happily.

Although the price per table is not expensive, because of Jiang Feng’s two dishes, the overall price is extraordinary.

 A good troupe relies on its "corners" to support the scene, and only then will everyone think the troupe is good.

It's all the same.

 In the back kitchen, the chefs have served all the dishes and opened a table.

 Everyone was obviously more interested in the fairy chicken, and they all picked up their chopsticks to pick it up.

You took one bite and I took one bite, and the whole chicken was eaten clean inside and out.

 There is nothing left.

Jiang Feng ate some food and said to the employees:

“After today’s busy work, let’s take a few days off. I estimate it will take eight or nine days.”

 “Just take it as a holiday and spend time with your family.”

 “If you come back when the business starts, your salary will still be paid.”

 Hearing what Jiang Feng said, everyone laughed even more happily.

At this time, executive chef Zhang Hu immediately answered:

“You’ve all heard it, working hard in Jiang Yuetai will definitely be better than working outside. Everyone should be more serious on weekdays and don’t let the boss down.”

 The chefs responded one after another.

 The current market situation is not good, and the wages of waiters are not high.

 But there are still some bosses who are more conscientious, such as Pang Donglai’s boss.

 The benefits provided to employees are very good and appropriate, and employees have a strong sense of happiness.

 There is no difficulty in beating workers.

Jiang Feng's own abilities are limited. He only has one restaurant. He can't influence others, so he can take care of the people he manages.

Of course, he also needs to see whether the employee is suitable to stay. Character is very important.

 This is already extremely rare!

 In reality, there are many people who like to embarrass others and like to take advantage of others.

Jiang Feng looked at everyone and said:

“There’s nothing much to say. Jiang Yuetai will have to rely on you all to support it from now on.”

“If you don’t mess around, as long as you work hard, your welfare will definitely not be worse than before.”

He originally wanted to make Jiang Yuetai Shandong Cuisine Restaurant the most authentic and famous Shandong Cuisine restaurant.

 But he knew that the boss and the worker had different ideas.

Workers only care about how much money they get, how much bonus they give, and what kind of benefits they get.

 As for how good the company is, how famous it is, and how high its income is.

That's all the boss's business.

 Everyone laughed again.

This meal was extremely enjoyable.

 Everyone outside is drinking.

Jiang Feng rarely drinks alcohol, and after all, he is helping cook on someone else’s property today, so all the chefs drink are drinks.

  Anyway, there will be a holiday later, so everyone will have plenty of time to drink.

 At this time, Zhang Dashan specially came to invite Jiang Feng.

Jiang Feng excused himself and sat down at the main table with Zhang Dashan.

“Let me introduce to you, Jiang Feng, the owner of Jiang Yuetai Restaurant and also a very famous chef.”

 “He is a powerful person!”

 Zhang Dashan introduced to everyone.

 “You are so young, so amazing!”

“I’ve seen his videos online before, and there are so many people buying his stuff!”

 “This magical chicken is really amazing!”

Everyone praised him one after another.

 Then, Jiang Feng sat down, and Zhang Dashan introduced him to several people present.

 Someone said:

“Boss Jiang, when the restaurant opens, will we have a chance to support it?”

Jiang Feng smiled and replied:

 “Of course I welcome it.”

Jiang Feng’s conversational skills were very good, and he was able to chat with everyone with ease and had fun talking about any topic.

The people at this table are very good at judging people. Basically, you can tell what level of person the other person is after just a few words of conversation.

 After chatting with Jiang Feng, I found that Jiang Feng is not simple either.

How about being a restaurant owner at a young age?

 There is something.

Jiang Feng didn’t have that many ideas. Let’s just chat, it’s nothing.

 After chatting, go home and rest.

It’s still early for the restaurant to open, and the system prompts that a new mission will start in two days.

Jiang Feng also looks forward to what the tasks and rewards will be.

 After all, the products produced by the system must be high-quality products, and the rewards are very good.

 (End of this chapter)