Food Circle Plug-in Emperor

Fu Yu carefully checked the preparation of the ingredients and seasonings, and when he turned around, he saw Yao Shi bringing Li He over.

Fu Yu couldn't help but asked in surprise: "Principal Li? Why are you here?"

The others in the back kitchen looked at the reputation, and then they remembered that Fu Yu had graduated from a culinary school, and Li He was the principal when he was studying.

Zhang Zhen and Li He were also familiar with each other, and they greeted each other with a smile: "Principal Li!"

Li He responded with a smile, then turned his head to look at Fu Yu, and said with a smile: "Xiao Fu, I heard from your chef Yao that you are now working part-time at the music restaurant to cook medicinal food?"

Fu Yu nodded and smiled: "Yes, I just have this opportunity."

Li He said with a smile: "It's good. People's acceptance of medicinal food is obviously much higher now. Chef Yao has a special vision in this area. You must follow him!"

"I came here this time because I originally wanted to talk to Chef Yao about the recommended candidates for this year's interns. I heard from him that you are cooking medicinal food here, so I wanted to come and have a look."

Fu Yu's heart warmed, Li He is a very responsible and capable person.

When Fu Yu had the opportunity to go to Maxima for an internship, it was Li He who talked about it. When he participated in the promotion selection last year, Li He also spoke good words for him.

Unexpectedly, Li He came here to see him now.

Li He turned his head to look at Yao Shi, and said with a smile: "Chef Yao really takes good care of you. I saw it when I was in Qianlima before!"

Yao Shi hurriedly said: "The main reason is that Xiao Fu is very motivated and excellent."

Li He asked: "Since you appreciate him so much, why didn't you directly transfer him to work here? He follows you and trains him well. Maybe he can go up in the future."

When Yao Shi heard it, he couldn't help laughing and said, "I've thought about it, the key is that they don't want to let it go! Principal Li, you may not know that Xiao Fu is now the chef of Maxima!"

When Li He heard it, his eyes widened, and he looked at Fu Yu in disbelief: "What? You are the chef of Maxima now?"

Fu Yu nodded and said with a smile: "Yes, it wasn't long before I brought it up."

Li He really didn't expect that Fu Yu, who hadn't seen him for half a year, had been promoted to be a restaurant chef.

With the scale of Maxima, it is very unusual to be a chef.

And how old is Fu Yu this year?

In his early twenties, he became a chef. Isn't this... promotion too fast?

Yao Shi said with a smile: "Principal Li, you have been busy with student internship assignments recently, and you may not be clear about it. Fu Yu participated in this year's National Chef Competition and won the championship!"

As soon as these words came out, Li He was stunned.

"What? That champion is you!"

Li He looked at Fu Yu in disbelief.

He has heard Fu Yu's name a lot in the past two days.

However, there are many people with the same name, and he didn't care after hearing it.

After all, that was the champion of the National Chef Competition.

Although Fu Yu is excellent.

but

It was difficult for Li He to think of Fu Yu as the national champion.

He looked at Fu Yu, still as humble and polite as before, with an outstanding appearance.

He always thought that Fu Yu was a very talented person, but he never expected that he would be so outstanding!

Who would have thought that the boy who just graduated from the chef school two years ago has successfully served as a restaurant chef and won the championship of the National Chef Competition.

Thinking of this, Li He couldn't help but looked at Fu Yu, and couldn't help but praise: "What a boy, you're really good!"

Fu Yu hurriedly said: "The main reason is that the school has trained well, and the teachers are serious and responsible. After I arrived at Maxima, Yao Chu and Zhao Chu also took good care of me."

Li He nodded, and said with great satisfaction: "Indeed, you have noble people to help you along the way!"

After finishing speaking, Li He glanced at the kitchen counter full of ingredients, and smiled: "You are busy with your work, I will take a look at it, how is your cooking level now?"

At this time, Yao Shi suddenly smiled and said: "Xiaofu is very good at making medicinal diet, and he is now a special consultant of the National Medicinal Diet Research Association."

As soon as these words came out, Li He was dumbfounded.

"It seems that you are very proficient in this medicinal diet?"

Fu Yu smiled embarrassedly. Of course he is not proficient, but with the help of the system to open cheats all the way, his level has risen in a straight line.

Fu Yu smiled modestly: "I'm still in the learning stage, so I'm not very proficient."

After hearing this, Li He didn't know what to say for a while.

You have been invited by the National Medicinal Diet Research Association, so you are not proficient?

Seeing that the two chatted endlessly, Yao Shi quickly interrupted: "Well, Principal Li, the customers of the herbal diet are still waiting in the front hall, and Xiaofu's best to hurry up and cook. And we have to talk about it later Is it something arranged by the intern?"

Bringing up the business, Li He immediately said: "That's right, Xiao Fu, you are busy with your work, don't worry about me, I just happen to be able to observe the operation of cooking medicinal food."

Fu Yu didn't waste any more time, he started cooking after checking the preparation of the ingredients.

Standing in front of the kitchen counter, Li He stretched his head to look at the prepared ingredients, and suddenly asked, "What kind of medicinal food is Xiao Fu going to make?"

Without waiting for Fu Yu to answer, Yao Shi interjected and introduced: "There are three dishes, one soup and one staple food. The dishes are lotus blood duck, clear soup fish balls, three non-stick, shredded roses, and yellow braised beef."

Li He was obviously taken aback: "It sounds like they are all ordinary ingredients?"

Under normal circumstances, shouldn't medicated diets be dishes cooked with medicinal materials?

Yao Shi nodded: "Yes, the custom-made customer for this table of medicinal meals is a young girl who is still studying. Xiaofu is concerned about this, so the custom-made medicinal meals are mainly based on diet therapy, and Chinese medicinal materials are not added on purpose."

It turned out to be like this.

Li He nodded, understood.

After all, there is an old saying that three parts of medicine are poisonous, and this is also for the health of customers.

Although Li He was a little surprised when Fu Yu started to learn how to cook medicinal food, but at this moment, he was even more curious about how to cook these medicinal meals that did not contain Chinese medicinal materials at all.

Tian Lei is the worker in charge of helping Fu Yu today.

Tian Lei is an apprentice of Chef Lin. He has a solid foundation in cooking and works hard.

However, his personality is very similar to that of his master Chef Lin. He is a straightforward person without too many complicated thoughts.

Such people are actually very good friends in life.

But in daily work, Zhou Yesong is still flexible and transparent, and it is more comfortable to cooperate with him.

Fu Yu's cooking dishes have always been allocated according to the length of time.

The first medicinal meal he was going to cook was braised beef.

Fu Yu casually took the pot of beef, and turned to look at Tian Lei.

Tian Lei hurriedly stepped forward and asked, "Fu Chu, what's the matter?"

Tian Lei hurriedly stepped forward and asked, "Fu Chu, what's the matter?"

Fu Yu glanced at Tian Lei again, silently put down the pot containing fresh beef, and replaced the cutting board in front of him with the one specially for cutting raw meat.

No matter how good the conduct is, without winking, it's really not worrying to be a helper and follow along!

The braised beef dish is not a local dish in Bei'an. When Fu Yu cooks, he completely refers to the classic old-style recipes.

He washed the beef, cut it into small pieces, and boiled it in water.

Taking advantage of this time, Fu Yu put a little old glutinous rice wine and salt into the fresh duck blood bowl, and mixed the blood evenly to prevent the blood from coagulating.

Then chop the slaughtered and washed duck into cubes for later use.

At this time, the beef in the pot has been boiled almost without blood.

He directly ordered Tian Lei to fish out the beef and put it on a tray to cool.

Turning around, he diced the chili, ginger, and garlic, poured tea oil into the pot, and started to sauté the duck.

After watching Fu Yu's cooking operations, many people will have a very clear sensory impression, that is, watching Fu Yu's cooking is a very enjoyable thing.

Both poses and movements are beautiful and smooth.

Li He looked at Fu Yu shaking the spoon, and suddenly remembered the picture deep in his memory.

When Fu Yu participated in the regularization assessment, he had done the operation of flipping the spoon. At that time, it was very aesthetically pleasing, and the details were handled very well.

But compared with the smooth and skillful operation of flipping spoons in front of him, Fu Yu has obviously made another qualitative leap.

Progress is too fast.

Fu Yu added the seasoning very quickly, so no one noticed for a while, he just put a very small amount of chili in this dish.

After all, it is a conditioning medicated diet, and it needs to be properly controlled in terms of spicy and stimulating taste.

Fu Yu continued to shake the spoon, and when the water in the pot was boiled dry, he put in a little old glutinous rice wine and soy sauce, and then poured water.

In the process of pouring water, in fact, Fu Yu still had a measured pause.

But because his hand speed is too fast, and the operation is becoming more and more skilled now, the error when adding water is getting smaller and smaller.

On the issue of how much water to add according to the green line, there is little need for major adjustments.

In the eyes of others, he just poured water into the pot very casually, and the water level just covered the ducks.

The amount of water is just right, and it looks like you have done more, and practice makes perfect.

After mixing the water, Fu Yu added an appropriate amount of salt to the pot, covered the pot and started to stew.

Although Tian Lei is very hardworking and capable, but for Fu Yu, being a kitchen assistant is really not very useful.

So he casually ordered Tian Lei to come over and watch the fire, while he cut the cooled beef into cubes, added a little vegetable oil to heat up, added ginger and garlic, dried chili, Chinese prickly ash, sautéed until fragrant, then added beef and stir-fried.

Stir-fry while adding dark soy sauce, cooking wine and sugar, and fry to dry out the water.

Finally, pour the beef into the pressure cooker, put the spices into the pot, add an appropriate amount of water, submerge the beef, and simmer over medium-low heat after steaming.

Seeing that the two hard dishes were all on the stove.

Everyone present subconsciously thought that the next dish must be fish balls in clear soup, or three non-stick dishes.

After all, as soon as the name of the dish is heard, the silk rose knows that it is a fast dish.

Moreover, this medicinal meal is a dessert, so it must be served last.

Sure enough, Fu Yu took the dough that he had specially brought over from the white case when he asked the worker to prepare the dishes.

Among the whole table of medicated meals, only Sanbuzhan is the staple food, and the name should be pasta.

Right now, they should be planning to do three non-sticks, right?

Li He looked at Fu Yu taking the dough, but couldn't help asking: "Little Fu, aren't you going to do three non-sticks?"

Although Li He has never eaten Sanbuzhan, he has seen related video content on the Internet.

If I remember correctly, Sanbuzhan should be cooked with eggs as the main ingredient, and no flour is used at all.

Fu Yu kept moving his hands, grabbed a piece of dough the size of a steamed bun, raised his head and said with a smile, "Yes, I'm making lotus blood duck."

What?

It turned out to be a lotus blood duck?

Compared with the less common Sanbuzhan, the dish of lotus blood duck has become popular all over the country as it was rated as one of the top ten most classic local dishes in the country in the past few years.

Many Jiangxi restaurants operating in other places will set this dish as a special dish, and it is almost a must-try dish when visiting the restaurant.

It is precisely because of the high popularity of this dish that everyone knows that this lotus blood duck is a dish cooked with duck and duck blood as the main ingredients.

When the whole dish is cooked, there is no need to use flour.

What is Fu Yu planning to do?

And just when everyone was suspicious, Fu Yu had already rolled the dough into a round sheet, cut it eight times, and pressed stripes in the middle of the eight rows.

He twisted the stripes very deftly, and pinched the middle of the stripes, then cut the round dough into two pieces, overlapped and rolled them up, and used them as lotus cores.

Then cut the rolled noodles into thin slices, gently pull the cut thin slices, and roll up to make it into a three-dimensional lotus shape.

This step of Fu Yu's operation was really unexpected.

It seems that he intends to serve the cooked duck directly on top of the lotus pastry.

This is too creative!

He actually thought of turning the name of the dish into the shape of the plate!

Even though the whole medicinal meal hadn't been cooked yet, Li He couldn't help sighing, this kid is a bit level!

The process of kneading a lotus flower is a delicate and skillful work.

Every kneading must ensure the accuracy of the radian and thickness, without the slightest error.

Because it is pasta itself and needs to be steamed, it is necessary to estimate the size of the shape in advance.

This is a skill that tests the chef's face-to-face operation skills.

If it was in the past, Fu Yu might not have truly understood the core content of noodle cooking even if he had the personal skill blessing of intermediate noodle dishes.

However, he is completely different now!

Through the improvement of skills during this period of time, as well as repeated honing and learning in teaching practice classes, when Fu Yu accepted any personal skill, he was no longer limited to the form, but began to understand the operation of personal skills In terms of methods and details, there is an increasingly precise feeling.

Secondly, Fu Yu also experienced a rapid improvement in the dexterity of his fingers.

Combining the two into one, Fu Yu's technique of kneading the dough is getting faster and faster, and the shaping effect is getting better and better.

Fu Yu felt that if he learned more and more comprehensive skills in the field of white cases, when he transferred to the next professional skill, he might really consider the master of white cases! (end of this chapter)