Food Circle Plug-in Emperor

The plates of boiled dried shredded silk were rotating in the expert judges' seats, and everyone watched and tasted them one after another.

After the service staff showed the plate just now, it was handed over to the judges for evaluation.

The presentation of the whole dish seems to be well-behaved, but after careful observation, you will find its own beauty.

Such as beautifully carved carrot flowers.

Almost everyone in the red case knows some simple carving operations, but it's just barely getting started.

Such a lifelike carving with perfect details, just by looking at it, you can tell that a lot of hard work must have been done.

In the gourmet circle, hardworking people are the most admired.

Especially this one-hand carving skill is really a plus, so the first impression is very good.

Another example is the shredded dried tofu, which is about the same thickness and shaped like a pagoda. You can tell that the players are good at knives.

And there is also a clear and clear chicken soup, which is really amazing to be able to achieve such an effect with a chicken leg.

When you taste it, the shredded dried tofu with a chopstick is continuous, not scattered, and not clumped together.

Although it is not an authentic way, it is served with shrimp roe, crab powder, ham and top clear soup, but it is only served with clear chicken soup, coupled with the simple shape of the plate, it is also "surprising in ordinary", "light in light". The essence and core of “taste”.

This dish is really well cooked.

Although the ingredients are not complete, as an improved version of the dish, it tastes very delicious.

I don't know if it's because I watched the cooking process of the contestants before and was amazed by the exquisite cooking skills, or because I just ate too many dishes with strong flavors, and now I suddenly have a light, delicious and greasy dish. feeling too strong.

Anyway, several expert judges here all spoke highly of this dish.

The host specifically asked the expert judges for their evaluation of this boiled dried shredded rice.

Everyone else is full of praise.

Du Yingchun even praised sincerely: "This big boiled dried shredded dish is very good, especially the stewed dried tofu and chicken soup. You can taste it. The heat and the amount of ingredients are very well controlled! In fact, the taste of dried tofu itself It’s very thin, and the taste depends on the fresh and mellow chicken broth, so that the fresh flavors of various seasonings are cooked and compounded into the dried tofu shreds, which taste refreshing and appetizing, and are extremely delicious!”

"How do you say it? 'Luan Dao Ying Zu, Huo Huo Fei Fei', can cut dried tofu into such thin strands, not only neat and even, but also not sticky or broken, this contestant's cooking skills are very good Amazing!"

Du Yingchun and Fu Yu belonged to the same province, so when they spoke, they must have been somewhat supportive.

The few judges who opened their mouths to comment all summed up their meanings in one or two simple sentences, and only Du Yingchun said a lot.

Not only did he intend to win more points for Fu Yu's favor, but he also had his own real thoughts.

It was precisely because of this that the other judges didn't have much opinion on Du Yingchun's obviously biased behavior.

The main reason is that Du Yingchun's evaluation of the dishes is fairly pertinent, which is what they think after tasting the dishes.

This contestant is indeed very capable, and the dishes are so good that no one can fault him!

And just before scoring, the host once again passed the topic to Liang Jue.

After all, Liang Jue was the one who evaluated this contestant's cooking from the very beginning.

Now that the scoring is about to start, it happens that Liang Jue will finish it off, which can be regarded as echoing back and forth.

Liang Jue took up the topic handed over by the host with a smile, and seriously commented: "Actually, the combination of seasonings in this big boiled dried shredded silk often changes according to the seasons. In spring, clams are used for flavor; in summer, crispy rice is delicious. Boil with silk; use crab roe in autumn; use wild vegetables to add color and fragrance in winter. As a literati dish, Huaiyang cuisine never writes wealth and honor on its face, and often uses the most inconspicuous ingredients to create amazing dishes. taste effect."

"The contestant's big boiled dry shredded dish follows this point. It is really difficult to make such a dish with limited ingredients. I am very optimistic about this contestant's cooking operation!"

Speaking of this, Liang Jue paused, and asked: "By the way, I didn't pay attention to it when I introduced it before, but now I am very curious. Who is this contestant?"

The others were also taken aback.

When the host introduced them, they only listened briefly, and they had the impression that the contestants were from the same province as Du Yingchun.

As for fame and other information, I just listened to it and didn't pay attention at all.

The main reason is that there are too many contestants. Except for some well-known players, such as some newcomers, it is really difficult to leave a deep impression on everyone present.

At this time, after being reminded by Liang Jue, everyone realized, yes, they still don't know the name of this contestant!

How did the host introduce it?

This player seems to be participating in the competition for the first time this year, right?

The host was suddenly asked, and quickly glanced at the video number: "This contestant is Group B 005, the chef from Bei'an Maxima Hotel, Fu Yu!"

It turned out to be the chef of Maxima.

Many viewers who had heard of this restaurant couldn't help but whispered about it.

"The cooking of this dish is really good. Among other things, the cutting skills of the dried shredded tofu are even sharper than He Jie's!"

"Among so many contestants present, it seems that he is the only one who made a complex carving display?"

"This chicken soup looks really good. You can make soup with only one chicken leg. This man is really amazing!"

The hotter the discussion, the higher the attention.

In this kind of competition, a dark horse can appear, whether it is for the organizer, or for the audience present and the expert judges, it is a good thing to hear and see!

The competition is fierce, and the viewership is high, and the event will be more likely to attract attention!

Everyone present was discussing livelyly, but the topic started to go wrong unknowingly.

"This Chef Fu doesn't look very old, he only looks like twenty-four or five. Even if he looks young, he can't exceed 27 at most!"

"It's not that big, I think it's only about twenty-five! But, the young man looks really energetic!"

"If you are really only in your early twenties, you can have such superb cooking skills, that would be amazing!"

"Youth is more refined!"

The topic in the auditorium quickly went off the rails.

The main reason is that after so many years, I have never seen such a young and handsome rookie chef participating in the competition.

The host on the stage briefly introduced Fu Yu's personal situation, and couldn't help but sigh: "This contestant is so young. He is just 24 years old this year. He can be a chef at this age!"

"At his age, how did he develop such good knife skills and cooking techniques?"

"There are so many talented people in our circle!"

Hearing the host's words, Liang Jue was also deeply touched, and couldn't help saying: "Actually, there are quite a few newcomers in the circle who are very good, but they usually focus on honing their personal cooking skills. For events, the contestants are often sent by the old people in the store. After all, they have rich experience and have a higher chance of winning."

This is very realistic and honest.

Du Yingchun listened to Liang Jue's words, but his eyes fell on the plate of boiled dried shredded silk that had already been consumed by the soup.

He knew that Fu Yu would choose this dish, he must have his own ideas!

But so far, the choice of this dish is still very successful.

In fact, when he advanced to the provincial competition, he had already moved his mind. It would be great if he could lure Fu Yu to come to Fuchengchun's main store.

After all, such an excellent chef, no matter which restaurant he works in, can attract a lot of customers.

If he had immediately made a report at that time, brought up this matter, and invited Fu Yu to come over here earlier, maybe it would work.

After all, Fu Yu was only the chef in charge of Maxima at the time.

it's good now!

Such outstanding talents were retained by Maxima.

Even if they get any honor in this competition, it belongs to Maxima Hotel.

A restaurant located in the small city of Bei'an is likely to shine in the national gourmet circle this time.

Thinking of this, Zheng Yingchun suddenly became curious about the owner of the Chollima Hotel.

This person is quite discerning, as can be seen from the fact that Fu Yu was selected for the competition.

And after Fu Yu successfully advanced to the provincial competition, he immediately adjusted his position and was directly promoted to be the chef in the restaurant.

You must know that Fu Yu has just become a full-time employee not long ago, and he has not yet sat in the position of chef!

Now, a restaurant that didn't even make it into the top ten in this province is going to shine in the competition this time.

Thinking of this, Du Yingchun suddenly felt embarrassed.

Liu Yongping is the first person in Fuchengchun, and also the representative of Jiangyu Banquet in this province. He usually participates in activities all over the country.

The several stores under his hands are all managed by special personnel.

And all managers are entitled to share dividends.

Just like Du Yingchun, because he meets the requirements, he has now officially become a shareholder.

As a shareholder and an ordinary employee, his mentality is completely different. The more prosperous the business in the store, the more dividends he can get.

For such a key position as the back kitchen, it is something that he is very looking forward to and happy to see good talents join in!

Because of this, he admired the courage of the boss of Maxima very much.

This time representing the province's gourmet circle to participate in the competition, Du Yingchun actually pinned all his hopes on Liu Yunong at the beginning.

But now, he suddenly wants to bet on Fu Yu!

If Fu Yu really won the championship.

The owner of the Maxima Hotel is definitely the biggest contributor!

At this moment, Du Yingchun took a deep breath.

I couldn't help but sigh in my heart: Awesome!

At this time, Liang Jue and the host chatted a few words around the topic, and concluded: "Although this dish is indeed very good, it is only suitable for the current game. If there is a chance, I still hope Everyone can go and taste the authentic boiled dried shredded rice, it is really delicious and worth a try!"

These words were so abrupt that the host paused for a moment before realizing the deep meaning in his words.

The host hurriedly nodded and said cooperatively, "That's right, is this dish well prepared?"

very good!

Whether it's the cooking details, the presentation, or even the choice of dishes, it's all perfect!

But what?

When Fu Yu is making chicken soup, he is gifted in controlling the amount of water and heat, and in the details of cutting and blanching the shredded dried tofu. These are also talents.

After all, he is so young, no matter how long he has been in contact with cooking, it is only a few years.

How rich can experience be?

It's nothing more than God rewarding me with food, my talent is extraordinary!

So, this dish is very well done! But it is not worth promoting and learning. After all, cooking operations with limited ingredients like this test the chef's cooking level. Just watch the competition and see! "

When everyone heard this, they reacted belatedly.

Can't help but sigh.

That's right!

After all, even if all the ingredients are prepared, it is not easy to cook authentic Dazhugansi.

The host's heart was beating fast, and he managed to get the topic out of the way. He secretly breathed a sigh of relief, and hurriedly said, "Another contestant has finished cooking. Please help us bring it to the judging booth. Let's take a look at this contestant's cooking." What kind of dish is it!"

The staff quickly brought a plate of steaming dishes to the judging booth.

But all the expert judges didn't want to taste it at this time. Everyone stayed in the delicious boiled dried shredded rice that they had just eaten, and they still couldn't get enough.

In the arena, Fu Yu's cooked dishes were brought to the expert judges for tasting.

He was led by the staff to leave the venue, passed the rest area of ​​the players, and waited for a while to announce the final score.

Fu Yu's cooking was time-consuming. When he arrived at the rest area, he didn't have to wait long before all the contestants had finished cooking.

The next time is to count the scores.

After the players sat down, they all began to wait patiently.

Above the auditorium, it was even more noisy at this time, everyone was discussing who would be the first place in this competition.

According to the cooking demonstration just now and the attitude of the judges when they spoke, basically the high-scoring candidate has been clearly revealed.

"I think He Jie's performance this year is very good! The state is very stable!"

"Xuan, I am quite optimistic about Fu Yu. The judges' attitude towards him is obviously better, and when the contestants' cooking scenes were broadcast before, he counted the longest time!"

"That's true, but the judges don't just look at the taste and presentation of the dishes when they score, right? I think the judges will definitely evaluate from all aspects and give a very reasonable score. Didn't the judge just say that Well, the dishes made by Fu Yu, just look at them during the competition, there are limitations. Therefore, depending on the situation, the score should not be too high."

There was a lot of discussion in the auditorium, which aggravated the tension of the 200 contestants in the arena.

Sitting next to Fu Yu, Lu Wenzuo was subconsciously rubbing his fingers.

After sitting quietly for a while, Lu Wen suddenly turned his head and asked, "Fu Chu, how are you doing, are you nervous?"

Hearing the sound, Fu Yu looked at Lu Wen, and was about to speak when he found Lu Wen appeared on his head: [? 】

This is a task reminder! (end of this chapter)