Food Circle Plug-in Emperor

There are only a few of the best restaurants in Bei'an's food circle.

Usually attracts attention, a little trouble, it will attract the attention of others.

The news that Fu Yu was promoted to be the chef of Maxima spread like wildfire, and within a day, it had already spread in the circle.

Many people who knew Fu Yu, after hearing the news, appreciated Dong Juntian's bold way of employing people.

After all, although Fu Yu is good at cooking, he is still too young.

A chef is not the same as an ordinary chef in charge of cooking. He also has an extra job of managing and deploying the kitchen staff.

If you want to be a good chef, you don’t just have to be good at cooking, but you also need to be able to convince the crowd. You can actively mobilize the enthusiasm of your employees, arrange daily tasks in an orderly manner, and pay attention to and adjust the tasks of helping small workers in a timely manner. Allocation and individual mood changes.

In addition, it is necessary to establish a good relationship with the front office personnel.

Zero and zero total, it doesn't mean that the work is completed if you finish your work dullly.

Therefore, there are naturally many slanderous voices about Maxima's drastic promotion of talents.

However, no matter what other people think or look at, for Maxima, opening the door to welcome guests, how it is in normal times, and how it is now, has no effect at all.

On the contrary, Yao Shi received a call from Liu Yunong that afternoon.

"Chef Yao, your efficiency is quite high!" Liu Yunong was quite happy with Fu Yu's promotion to chef.

Yao Shi chuckled: "It has to be high! A talent like Xiaofu must be cultivated well, and this is what he has to do when things have come to this."

After Liu Yunong finished listening, she couldn't help but nodded.

She has always had a good impression of Yao Shi, after all he is Liu Yuqing's male god.

In addition to being very good at cooking, this person also has a business mind.

Yao Shi can be regarded as a real self-made man. After working in Maxima for more than 20 years, he saved some family business and directly joined the music restaurant.

Now the restaurant business is booming and prosperous, and he has become one of the best big bosses in Bei'an.

With this ability, Liu Yunong admired him very much.

Because of this, she couldn't help calling Yao Shi as soon as the news about Maxima came out.

She wanted to know what Yao Shi's purpose was for doing this.

After all, Fu Yu has become the chef of Maxima, and it will not be easy to resign in the future.

Especially at this critical moment, she wanted to know what Yao Shi's plan was for recommending Fu Yu's promotion so strongly.

She felt that Yao Shi must have some kind of plan in doing so.

Others don't understand Yao Shi, but she can somewhat understand.

From the looks of others, Yao Shi's strong recommendation was to help Fu Yu get promoted quickly, with the purpose of cultivating talents for Maxima.

However, Fu Yu's current situation is special. When he really goes to the national competition for two laps, his net worth will rise accordingly!

Liu Yuqing once told her that Yao Shi basically doesn't go to Maxima anymore, and he obviously intends to concentrate on running his own restaurant.

And if he left, he would definitely take Zhao Meng with him, so would Fu Yu also follow him?

In particular, Fu Yu was still working as a medicated banquet in the music restaurant, and his side job was in full swing.

Liu Yunong is Fu Yu's teacher, and Liu Yuqing is Fu Yu's girlfriend.

Yao Shi regards Liu Yunong as Fu Yu's family in his heart.

So when he spoke, he didn't hide it, and said truthfully: "I will propose to resign this year, and I don't plan to work with Maxima in the future. While I am still on the job, I will bring up Xiaofu. Where will he go in the future? It is said that the position of chef is better than chef at the table."

"I am quite optimistic about Xiaofu. In this national competition, if he can get a better ranking, he will have more opportunities to choose from now on."

This can be said to have reached Liu Yunong's heart.

Fu Yu's current culinary skills are only doing the work of a chef, which is indeed a bit too inferior.

And what Yao Shi said was right, Fu Yu was promoted to the post of chef, which made it easier to say to the outside world.

When there are other development plans in the future, and when he really wants to leave, Maxima will definitely not let him go easily, but in the same way, Fu Yu can negotiate for himself more easily as a chef. Benefit.

This is really very considerate for Fu Yu!

However, after Yao Shi finished speaking, his voice changed suddenly, and he said with a smile: "Of course, I also have selfish intentions in doing this. I am very optimistic about Xiaofu, so everything I do now is actually an investment."

"When Fu Yu returns from the National Chef Competition this time, my investment in talents should pay off."

Liu Yunong was taken aback, but he didn't expect Yao Shi to be so honest with him.

But when he thought about his relationship with Fu Yu, it suddenly dawned on him.

Yao Shi was also showing his favor in a disguised form.

Everyone is their own family, and one family does not speak two languages.

This remark unknowingly narrowed the relationship between the two parties.

Liu Yunong couldn't help but admire Yao Shi's way of dealing with people!

The two chatted for a few more words before hanging up the phone.

When Liu Yunong called, he didn't try to avoid it. Wang Yulong listened clearly.

Seeing Liu Yuqing put down the phone, Wang Yulong couldn't help but asked, "Yunong, Xiao Fu has been allowed to work in Maxima all the time?"

Liu Yunong couldn't help but smiled: "Chef Wang, why are you eavesdropping on my phone calls!"

Wang Yulong also laughed: "Is this called eavesdropping? You talk on the phone here with your voice, I don't want to listen."

"However, to be honest, how long has Xiaofu been involved in the work? Just over a year, right? He was promoted to chef so quickly, and at this age, it's not easy to do there, right?"

In a restaurant, chefs and chefs in charge of cooking are very different in salary and work content.

When it comes to interests, naturally there will be many people who are greedy.

Based on Fu Yu's current work experience and experience, it is estimated that in the eyes of most people, he is all about virtue and ability!

But ah!

Wang Yulong wasn't too worried about this aspect, what he was worried about was Liu Yunong's plans.

After all, the more excluded Fu Yu was, the easier it would be for him to leave.

Now it is mainly about Liu Yunong's specific arrangements.

After all, this year is also a critical period for their company's development. Several master chefs and chefs at the main store are eagerly waiting to be transferred to the branch!

With Fu Yu's level and the relationship with the Liu family sisters, if he wants to come to the company in the future, he must take root in a branch in the provincial capital.

How to adjust the distribution at that time, if this matter is not handled well, the impact will be great.

Knowing that Wang Yulong was thinking of himself, Liu Yunong felt warm and said with a smile, "Chef Wang, what do you think of this?"

Wang Yulong smiled: "Of course I believe in you."

Wang Yulong is still very optimistic about Liu Yunong's ability to handle affairs.

At the beginning, Liu Yunong developed the exclusive old store into a company with his own strength, and opened several branches one after another.

Liu Yunong sighed: "Chef Wang, this is not something we want to win and keep people. Why do you think Maxima suddenly promoted Fu Yu's position? They actually want to keep talents."

"However, have you ever thought that if Fu Yu won a very good ranking in this national chef competition, do you think Maxima can keep him?"

"Just now I heard from Chef Yao that Fu Yu has just been recommended by Liu Shaoxian, an expert from the National Medicinal Diet Research Association, and is going to participate in this year's National Medicinal Diet Cooking Exchange Conference. Can An's side keep Fu Yu?"

After a few words, Wang Yulong was stunned: "Xiao Fu is still able to participate in the National Medicinal Cuisine and Cooking Conference?"

This will make medicinal food and master medicinal food, but they are two different things.

They were able to participate in the National Medicinal Cuisine Cooking Exchange Conference, which shows how accomplished Fu Yu is in medicinal cuisine!

Liu Yunong said firmly: "Liu Shaoxian is an expert in medicinal food. This person is very famous in the circle, and he can be favored. Fu Yu will definitely stand out in this exchange meeting. Just wait and see, you will know when the time comes!"

When Wang Yulong heard this, he immediately said: "If Fu Yu can really show his talents in these two national events, wouldn't our store be able to take advantage of it too? Fu Yu is your apprentice, and only famous teachers can produce excellent apprentices!"

When did this small place in Bei'an win a national competition award?

If Fu Yu can really win the ranking, it will not be a matter of saying which branch he wants to send people to in the future when he is transferred to the company!

Upon hearing this, Wang Yulong felt at ease immediately.

It never occurred to him at all that Fu Yu would refuse to come to Shangshi to help.

Thinking of this, Wang Yulong immediately felt relieved.

Liu Yunong looked at Wang Yulong and smiled, but there was something in his heart that he didn't say.

These people all thought that they were supporting Fu Yu, and wanted Fu Yu to serve themselves with this kindness.

In fact, I don't know, how could a person like Fu Yu stay in the small temple?

With Fu Yu's current strength, within a few years, he will far surpass everyone around him and become a well-known chef in China!

In the future, the sea will be as wide as the fish will leap, and the sky will be as high as the birds will fly!

They!

It is not clear how much Fu Yu's potential is.

Moreover, it is estimated that many people are watching her jokes.

After all, it is said that the apprentice is taught, but the master is starved to death.

Now she is working hard to guide and teach Fu Yu cooking skills, whether she will be rewarded in the future is another matter.

However, although she, Liu Yunong, has limited abilities!

But she is lucky!

There is a good sister with a unique vision.

Although he said it doesn't matter, it doesn't matter whether Fu Yu can come to help in the future.

But in fact, she wished that Fu Yu would come over and help her right away, so that together they could develop the Liu family cuisine!

At three o'clock in the afternoon, Fu Yu received a notice that he would go to the designated place to report tomorrow night, and at the same time receive the relevant certificates for the competition.

But before that, I have to go to the province to gather with the leader of the team.

After Zhao Meng got the news, he specially told Fu Yu: "The first time is raw and the second time is familiar, work hard, don't be too nervous, and don't put too much pressure on yourself."

Fu Yu smiled, feeling quite moved in his heart.

After finishing work at night, Fu Yu changed his clothes, and when he was about to rush to Shangshi's private restaurant, Liu Yuqing chased him over.

Liu Yuqing said aggrievedly: "You're going to the provincial capital again tomorrow, this time my sister said, don't let me go with you."

"Then remember to call me when you have time. I'm afraid of disturbing you, so I won't take the initiative to contact you. Also, you play well, it doesn't matter whether you win or lose, anyway, once a year, and you will have a chance next year. You are already very good!"

Fu Yu smiled and hugged Liu Yuqing: "Don't worry, I will!"

This opportunity is really precious, Fu Yu will naturally work hard!

In the evening, we went to Shangshi private restaurant, and Liu Yunong took Fu Yu to another high-intensity study and training.

Although very tiring, but benefited a lot.

When they got off work in the evening, the two left the hotel together.

Liu Yunong said: "Tomorrow, let's drive to the provincial capital, and then follow Lu Wen from the provincial side to the capital. The trip will take about four days. Go back and pack your luggage. Don't leave behind the things you should bring."

"For this competition, each province has to send out a judge to lead the team. Originally they selected Liu Yongping as the candidate, but because the schedule couldn't open, they finally replaced it with Du Yingchun."

Du Yingchun is the chef of Fuchengchun Restaurant in this province. He was the champion of the provincial competition last year. This person is not easy.

Fu Yu and Du Yingchun are not very familiar, but they have communicated with each other before the game, and there is no problem in getting along.

However, Yao Shi found out about the situation, so he called Du Yingchun and asked him to take care of Fu Yu.

Du Yingchun agreed very readily. In fact, even if Yao Shi hadn't called, he would have given Fu Yu special treatment.

However, it is estimated that there are not many places where he can be used in this competition. After all, the master Liu Yunong is also accompanying him.

Fu Yu returned to the dormitory, first called home, explained his itinerary for the past few days with his parents, chatted for a long time, hung up, and then started to pack his luggage.

For a four-day itinerary, there are a lot of things to bring.

Ling Ling always packed a pile, and at the end, Fu Yu looked at the big box full of it, and suddenly felt quite moved.

Back then, when he dragged his luggage from home to Bei'an, the same big box was filled with necessities for life.

But now, it was all his clothes and belongings.

Unknowingly, he has changed from the carefree and poor boy to the current one who is a bit refined and pays attention to food and clothing.

It is said that the material base determines the superstructure, and he really has a deep understanding of this now.

Lying on the bed at night, Fu Yu was inexplicably excited, and couldn't sleep anyway, so he simply brushed up the classic old-taste recipes for a while.

Compared with only picking and learning dishes of interest before, now it is step-by-step flipping through dishes one by one in order.

For him now, the cooking method of a dish is in front of him. In addition to carefully learning the techniques and styles of cooking operations, he pays more attention to the details of the operation methods. (end of this chapter)