Food Circle Plug-in Emperor

Now it's not just a question of presentation.

It involves a method of mold selection, to better shape the whole dish, after all, it is necessary to ensure that the ratio of tofu and filling remains unchanged!

The amount of ingredients remains the same, but there must be a breakthrough in the shape!

At the same time, it is also necessary to plan and choose a good plate to make the most perfect match.

In this way, the choice of mold is more difficult.

The idea is good, but the problem is how to choose the mold and how to change the shape?

Liu Yunong and Wang Yulong looked at each other and sighed. The idea is good, but it is difficult to implement.

At this time, Fu Yu suddenly said: "I want to try."

Liu Zhangpeng's eyes widened after hearing Fu Yu's words: "Chu Fu, can you?"

Fu Yu nodded, and said lightly: "There should be no problem."

Everyone is at a loss for words!

Seeing Fu Yu's casual expression and tone, he didn't know what to say for a while.

This is too confident, right?

However, if it was Fu Yu, maybe it would work.

It was not only Liu Yunong who came up with this idea, but even Wang Yulong had obvious expectations.

Fu Yu stood in front of the kitchen counter, waited for Xiaogong to bring the prepared dishes, and then began to prepare the dishes.

Liu Yunong took the initiative to step forward: "I'll help you."

Wang Yulong and Liu Zhangpeng also approached and stood in front of the kitchen counter, ready to observe.

Fu Yu's cooking method is completely a replay of Wang Yulong's previous operations, every step of the operation, every move is done to the exact point.

After the filling was ready, Fu Yu started to make tofu shapes.

Fu Yu thought very clearly, because the decision was too hasty, so there must be certain restrictions on the choice of molds.

There are quite a few molds in Shangshi Private Restaurant, but Fu Yu looked around, and there is no suitable set of shapes.

Since the mold was not good enough, Fu Yu simply sculpted it by hand.

Make carvings with tofu.

For this skill operation, when he acquired the face carving skill before, he had read the classic old taste recipe with great interest.

But at that time, I just glanced over it, and what impressed me most was the shape of the tofu carving.

Thinking of this, Fu Yu took advantage of the skill of selecting the mold and quickly looked through it.

In fact, the skill of carving lies in the skill of cutting and observation of daily life, as well as the ingenious use of color contrast.

Fu Yu just happened to be good at these points.

He roughly set the specific steps of carving in his mind, and then started to make.

Although the mold does not have a style that can be molded at one time, it can make the shape of the outer contour.

Fu Yu first filled a bowl of water, then put the tofu directly into the bowl, first pressed out the shape with a mold, and then cut out the position of the stamen.

Next, pick up a small art knife and cut along the stamen position.

At this time, Fu Yu's fingers were like a delicate instrument, separating the tofu bit by bit, with precise operation like a computer, meticulous and without any error.

During the entire carving process, there should be no carelessness, otherwise, the final overall shape will be damaged!

Therefore, we must be cautious and cautious, careful and careful!

As for Fu Yu's operation, it can be called a precise computer, without any errors.

Three layers of petals in one go!

This set of carving operations left the three of Liu Yunong dumbfounded!

Speechless!

Isn't that amazing?

It is too strong to be able to carve a peony flower out of tofu!

The three looked at each other, seeing shock in each other's eyes.

Fu Yu looked at the tofu flower he carved, and was very satisfied in his heart.

Although it is the first time to do it, the effect is still very good. In fact, there are still some flaws when you look closely, but at first glance, it is quite bluffing, and it looks very gorgeous and shocking.

However, this is just the beginning!

Fu Yu glanced at the others and smiled slightly, the fun is yet to come!

After the carving is complete, the next step is filling.

Fu Yu stuffed the stuffing into the gaps of the petals, because the ingredients used were shrimp, minced fatty meat, and minced water chestnut, and the color was very light, so each petal was evenly stuffed with a thin layer of stuffing.

The overall look is not bloated, and the pattern is still intact.

And Fu Yu's operation seemed to be a precise art.

Incomparably precise stuffing, trimming, and weighing of ingredients by hand. Just like the pre-set procedures, when the stuffed bean curds are put into the pot for pasting, there is almost no flaw!

The whole process was perfect!

The peony flower carved by tofu is good for everything, but the petals are too thin and easy to break at any time. When Fu Yu cooks, he directly takes out with a flat spatula. After filling the stuffing, he slides it into the pot with chopsticks.

This method can avoid damaging the shape of the tofu as much as possible, but the disadvantage is that the shovel will store water, and when the tofu is put into the pot, the hot oil will suddenly crackle and splash.

When Fu Yu was picking up the tofu, he deliberately put down the sleeve of the chef's uniform and dragged it directly to the tiger's mouth.

The moment the tofu was put into the pot, he immediately clenched his fists and covered the backs of his hands with his sleeves.

When the hot oil splashed, under the protection of the universal chef's uniform, he was not hurt by the hot oil at all.

Liu Yunong saw that the tofu was about to go into the oil pan with water, so he quickly raised the lid of the pot at hand to protect himself.

Wang Yulong was pulled back two steps by Liu Zhangpeng with quick eyesight and quick hands, avoiding the splash of hot oil.

After all the pieces of tofu flower have been put into the pot and the water has completely evaporated, the oil pot slowly calms down.

Fu Yu turned it over in a timely manner.

Because the carving is in the shape of a three-dimensional peony flower, when turning it over, Fu Yu directly used chopsticks to cushion it, and tried to maintain the shape of the petals when pasting it.

This step is actually very difficult, because the tofu itself is very fragile, let alone the tofu slices carved into thin petals.

But Fu Yu has the blessing of omnipotent chopsticks, and also has the absolute heat control feeling, as well as superhuman hand speed coordination, this difficulty is not a problem for him, as long as he is careful.

So, the next posting operation became a cooking show!

Liu Yunong and the others stared at Fu Yu with good eyesight, their breathing began to become rapid unconsciously, and their heartbeat also accelerated.

Every step of Fu Yu's operation is carefully arranged. When pasting the tofu petals, try to paste only one side as much as possible, and try to paste all the petals evenly.

Time passed by every minute and every second.

Fu Yu stood straight and firm, only turning his wrist slightly.

The people around stood and watched without even daring to breathe!

Fu Yu didn't look nervous at all, his face was very calm, and his movements were very steady.

After Liu Yunong saw it, he had to sigh with emotion, this kid is really talented!

But Wang Yulong felt sorry for him, he was young after all, and his technique was really steady!

At his age, it is impossible to refuse to accept old age, let alone the technique, if he is asked to do such a delicate operation, it is impossible for him not to shake his hands.

This does not lie in his personal ability, but the degree of degradation of his body functions, which is not something that can be controlled by his own will at all.

Fu Yu's pasting operation was carried out very quickly. The tofu was originally very easy to cook, but now it was carved into a pattern, almost pasted on the bottom of the pot, and it was cooked immediately.

After all the tofu flowers were pasted, Fu Yu poured fresh soup, Sanhua wine and sugar into the pot, covered the pot and heated it for a while to taste, then immediately put it out of the pot and served it on a plate.

At this time, the three of Liu Yunong looked at the tofu cubes that were out of the pot.

The tofu petals are of the same size, as if copied and pasted, and placed equidistantly on the selected plate. The tofu petals are pasted, and the edges of the petals are burnt yellow, while the cooked shrimp meat is red, dotted with white fat minced meat and water chestnut, which is a three-dimensional gradient color.

And at this time, Fu Yu cut the red pepper shreds again. He chose the material very cleverly. The size of the red pepper shreds just surrounded the edge of the petals. After a few laps, it added a visual impact of peony blooming.

A peony bean curd flower is already very beautiful. When several flowers are placed on the plate at the same time, the overall effect is simply a visual feast!

At this moment, everyone was stunned!

The eyes looking at Fu Yu are full of disbelief!

This is too powerful!

Not to mention anything else, Fu Yu is not inferior to other people present in the pasting operation of this dish alone!

No!

Counting the design of the plate and the engraving, it is even stronger than them.

This kind of creative thinking and practical ability is a level that many people cannot achieve in a lifetime.

However, Fu Yu did it.

Liu Zhangpeng looked at the improved version of Baihuatie tofu in front of him in disbelief, shocked and puzzled in his heart!

Even though he cooks in the same back kitchen almost every day, when did Fu Yu make such amazing progress!

If you don't care about the cooking experience, just compare the technique and operation details, this is better than his master, right?

We can't blame Liu Zhangpeng for making a fuss, but Fu Yu's strength is too strong.

Liu Zhangpeng has always known that Fu Yu is very capable and has amazing talent, but he did not expect him to improve so quickly.

Just looking at it, I almost lost my shadow!

Liu Zhangpeng was concerned, but Wang Yulong yelled "wonderful!"

Such a cooking operation is really rare!

I hate that I couldn't record it at the time, and I can replay it infinitely afterwards!

And Liu Yunong's eyes lit up, and the string of business in his mind was twitched fiercely!

It seems that the Baihuatie Tofu from our store can launch innovative and improved dishes.

If it wasn't for Fu Yu today, I might not want to keep the improved method of this dish. After all, their Liu family has a lot of dishes, and this innovative dish is not bad.

But now they are all members of their own family, and they have no scruples at all when talking about this aspect.

Liu Yunong planned to talk to Fu Yu about using the innovative cooking method of this dish in his own restaurant when he went back in the evening.

Of course, the brothers settled accounts clearly, and because they were a family, they couldn't let Fu Yu suffer.

She planned to give Fu Yu a generous bonus as a reward for innovative dishes.

Anyway, the money was spent on his own sister in the end.

She has a deep understanding of how expensive it is for young couples to fall in love, especially when Fu Yu has such a good relationship with her own sister.

She is still very happy that the two of them can go out on a date and have fun and deepen their relationship.

After Fu Yu finished the final arrangement, he waited for Liu Yunong to finish taking photos with his mobile phone, and then he tasted the innovative version of Baihuatie tofu that he had cooked together.

The taste was just as he expected.

Because after the tofu is carved, the petals are stretched out, so the taste depends on the fillings used as stamens to enhance the freshness.

He made each peony flower so exquisitely that an adult can eat one piece in one bite, and even a child can easily finish it in two bites.

In this way, the stamens can be eaten together in the mouth without affecting the overall taste and texture of the dish.

After Wang Yulong tasted a piece, he couldn't help showing surprise.

The amount of filling is just right, and when paired with tofu, the taste is almost the same as the classic version.

And because of the shape of the petals, after pasting, the taste is obviously much richer.

While Wang Yulong praised it, he was very moved.

The improvement that I had spent so much time in the past but failed to complete, was successfully completed by Fu Yu in such a short time.

While feeling shocked, he also felt an indescribable sense of gratitude.

Fu Yu helped him complete a regret that had been buried for many years!

For a chef, the satisfaction of being able to achieve the dish innovation that he has always wanted is no less than that of a sculptor who has made a favorite work.

Thinking of this, he couldn't help but glance at Fu Yu with admiration.

You must treat him kindly.

To be honest, this kid will definitely not be a thing in the pool in the future.

Not to mention that Liu Yunong, the master, is covering him. Just because he fell in love with Liu Yuqing, he will become the heir of Liu Jiacai in the future, which is basically a certainty.

Being able to make friends with Fu Yu is also directly related to his future development and future.

You must know that Liu Yunong is now developing the company better and better, opening more and more branches, and the old people in the head office are gradually being sent to the branch to take the helm.

The same is true for branches, there are still differences between provincial cities and city branches. Wang Yulong is 57 years old this year, but in the back kitchen, he has to retire when he is over 60 years old at most.

If they can be transferred back to the main store as a chef guide after retirement, responsible for training new apprentices, this is what all master chefs look forward to and want to do most.

After all, modern people are 60 years old, and they are still in good health, and it has not reached the time when the old, weak, sick and disabled need to retire and take care of themselves.

Now is a critical period for Wang Yulong, so he has to work hard for another three years and accumulate a certain amount of experience, then he can hand over the branch store to Liu Zhangpeng to manage, and he can return to the main store to accept apprentices with peace of mind.

Wang Yulong looked at Fu Yu, smiled and praised: "Your cooking of this improved dish is great!"

Liu Yunong also said cheerfully: "It is indeed very good! Very good!"

At this time, Liu Zhangpeng said suddenly: "Chu Fu, your improvement of this dish is really good. Both the shape and the taste are innovative and just right. With you doing this, the value of this dish has been raised! Let me tell you, this dish can be directly listed in our store's menu for promotion in the future." (End of this chapter)