Food Circle Plug-in Emperor

Thinking of this, Fu Yu's eyes suddenly brightened!

yes!

Now I can help Liu Yunong to make targeted improvements. When the time comes, watch Liu Yunong's cooking videos carefully to see how she is doing in other cooking operations, and then carry out targeted communication and reminders based on my own experience and skills.

Although Fu Yu's current personal skills are far inferior to Liu Yunong's, those skills are honed repeatedly through teaching practice classes, and the painstaking efforts and efforts put in are not in vain.

The short cooking video I watched just now was not complete, but Fu Yu still accurately captured the details of Liu Yunong's operation.

In fact, the choice of this dish is very ingenious. It can perfectly demonstrate a variety of personal cooking skills, and the dishes are also very dominant in terms of presentation and taste.

However, it is precisely because it is too ostentatious that the handling of some detailed operations can only be said to be quite satisfactory.

Such a level will definitely shine in the provincial competition, but in the national competition circle, can you really get the second place smoothly?

Thinking about something in his heart, Fu Yu unconsciously became a little lost in thought.

Liu Yunong parked the car and waited for Fu Yu, only to see him staring at him in a daze, with no intention of getting out of the car and leaving.

Liu Yunong asked in surprise: "Xiaofu? What are you thinking about? You've arrived!"

Fu Yu came back to his senses, looked at Liu Yunong, and said seriously: "I'm thinking about how to let you improve your cooking skills."

When Liu Yunong heard this, he was a little speechless.

Did this kid drift away after participating in a provincial competition?

Still want to guide her?

Let's practice and understand first!

Liu Yunong sighed: "On my side, you don't have to worry about it, you should take care of yourself first."

As soon as Fu Yu heard it, he knew that Liu Yunong didn't believe his words, so he explained: "Master, I'm serious. I watched your cooking video during the competition just now, and found that you have some detailed operations that need to be improved."

"It's like when you make the cold chicken slices. When you make the ingredients, the proportion of peppercorns is a bit high, and the sesame seeds are less. When sautéing the oil and pepper, the amount of oil is too large, and the chili noodles are a bit too thin."

"I think your mastery of seasoning ratio is lacking!"

"And the handling of these aspects is not precise enough, and the technique can actually be strengthened."

As soon as the chatterbox opened, Fu Yu couldn't stop it.

This is also a habit he has developed unknowingly when he often gives advice to Sun Qingning and Zhang Jinyu in the back kitchen.

Never tire of learning and teaching.

Fu Yu gave Liu Yunong a detailed analysis. After watching the short cooking video just now, he found all the problems, as well as his own opinions and suggestions on these details.

And Liu Yunong's helpless expression at first was slowly replaced by surprise.

After that, her expression became more and more solemn, and her expression became more and more serious.

Without even realizing it, he had turned his body completely sideways, listening intently to Fu Yu's guidance.

Fu Yu's words hit the nail on the head, clearly and sharply pointing at all her culinary weaknesses and deficiencies.

After Fu Yu's point, Liu Yunong suddenly felt enlightened.

Like her current state, in fact, many times, she needs to find out her own shortcomings and deficiencies through others, and point them out clearly for herself, so that she can realize this.

However, when she reached her position, she was often surrounded by praise and admiration. Few people would give such pertinent opinions, and they were also very insightful and pointed to the point.

Liu Yunong listened carefully to Fu Yu's words, and she didn't even notice the change in her attitude. She said happily and excitedly: "Yes, that's right! Xiao Fu, I actually felt the points you said. When I was cooking before, I always paid too much attention to the speed and specific steps of cooking techniques, and often ignored many details. You are right. I am a little overconfident in terms of seasoning ratio. Some proportions of the aspect."

Liu Yunong was really excited, she didn't expect Fu Yu's opinion to be so pertinent, so she was not in a hurry to push him out of the car.

He began to communicate and discuss with Fu Yu enthusiastically and actively.

If it wasn't so late, Liu Yunong really wanted to chat with Fu Yu forever.

But thinking that each of them still has work and things to deal with tomorrow, they had to say goodbye reluctantly.

Fu Yu could understand Liu Yunong's mood at this time, so he said deliberately: "Master, when I go back, I will watch all the operation videos of your game carefully, and we will continue to discuss and communicate when we meet tomorrow night."

When Liu Yunong heard it, he was immediately happy: "Okay, come here early tomorrow, and I will ask the kitchen to save delicious food for you!"

Fu Yu couldn't laugh or cry, he really treated him like a child.

In fact, he also discovered that Liu Yunong and Liu Yuqing are half sisters and half mothers in their daily relationship.

It is said that the eldest sister-in-law is like a mother, and the two sisters are like their elder sister.

Even with that, Liu Yunong clearly treated him as half his son.

This moved Fu Yu, but also felt a little dumbfounded.

However, it is a very happy and honored thing to have such a young master mother.

For two consecutive days, Fu Yu rushed to Shangshi's private restaurant early every night.

Liu Yunong couldn't wait to discuss with him how he operated in the cooking competition.

Fu Yu has carefully watched all the cooking videos of her provincial competition, and found more problems.

After his reminders and suggestions, Liu Yunong made a key breakthrough.

She was already very strong and experienced in cooking. After knowing her own shortcomings, she could make adjustments and improvements very quickly.

In particular, Fu Yu's suggestions were particularly effective for her. Unknowingly, Liu Yunong's cooking thinking began to move closer to Fu Yu's, making the cooking operation more perfect.

One of the two is guiding with heart, and the other is studying with heart. In this case, the progress is still very significant!

Although it was only a short two days, Liu Yunong has formed a new model in the details of some cooking skills, such as the adjustment of seasoning ratio and so on.

In fact, as a famous chef, Liu Yunong must have good cooking skills. For so many years, although she has been busy with business, she has not slack off in cooking.

Therefore, both the basics and the mastery of skills are very good.

However, every advantage has its disadvantages.

It is precisely because I know how good my cooking skills are, so I am often not too careful in some details.

This is also the only flaw.

Occasionally lacks thought when it comes to cooking operations.

What Fu Yu is doing now is to help her spread this kind of thinking completely.

At around three o'clock in the afternoon on Tuesday, Fu Yu received a call from Liu Yunong.

In the microphone, Liu Yunong's voice sounded excited and happy; "Xiaofu, come here sooner. There is a dish in the menu ordered today that is Wang Chu's specialty, Baihuatie Tofu! You can learn it by then."

After hearing this, Fu Yu immediately responded, "Okay, I'll tell Chef Zhao to leave early!"

Fu Yu hung up the phone, turned around and greeted Zhao Meng.

Usually he would leave when the shift was over, but before four o'clock today, he got into a taxi and rushed to Shangshi's private restaurant.

Baihuatie tofu!

From the sound of this dish, you know that cooking skills must be used to make it.

Wang Yulong said before that he has a unique skill, and there is a personal skill subsidy.

This made Fu Yu look forward to it.

Taking advantage of the time spent in the car before, Fu Yu also took a look at the classic old-flavored recipes.

Seeing this, he became more and more interested.

Although this dish sounds simple, it is actually very difficult to cook.

Moreover, Wang Yulong can set this dish as a guide dish, which shows that there will be a lot of tricks and experience to pass on the details.

During this period of time, Fu Yu has been consolidating and practicing his own personal skills, and he hasn't learned new cooking skills for a long time.

Thinking of this, he couldn't help but look forward to it more and more.

Hurrying to Shangshi private restaurant, Liu Yunong has been waiting in the back kitchen early.

While Wang Yulong went to check the preparation of the dishes, Liu Yunong said, "Xiao Fu, this recipe of Baihuatie Tofu is Wang Chef's specialty. You must observe it carefully and learn it carefully. This dish looks simple, but you have a lot of experience in cooking. It's hard to figure it out on your own without guidance."

Although I know that Fu Yu has always been diligent and studious, but now Wang Yulong wants to teach Fu Yu his special skills, which makes Liu Yunong attach great importance to it.

Fu Yu understands!

The Liu family's concept of inheritance is very important, and it has always been passed on from inside to outside.

Wang Yulong's willingness to pass on his unique skills to him at the moment is entirely due to Liu Yunong's face.

Opportunities are precious and must be seized.

Wang Yulong checked the preparation of the side dishes, and then ordered the little worker to deliver the ingredients he needed to the kitchen counter.

Liu Zhangpeng was still busy with the work at hand, but seeing that Wang Yulong was about to start cooking, he hurriedly dropped the work in his hand and followed him, standing beside Fu Yu, ready to observe with him.

As an apprentice, Liu Zhangpeng's cooking skills all come from his master Wang Yulong.

This Baihuatie tofu is Wang Yulong's specialty. When he followed it, he felt that he benefited a lot.

Now I see that my master has revealed all the unique skills at the bottom of the box.

This made him feel inexplicably complicated for a while.

However, just because it is a unique skill, Shangshi private restaurant is used to changing the menu every day, so this Baihuatie tofu has not been cooked for two years.

In two years, for a chef, there will be certain changes in both the cooking skills and the accumulation of experience.

Therefore, if the same dish is observed and studied after two years, both the mood and the details of the process will change.

Liu Zhangpeng has learned to cook for so many years, and he knows how to seize opportunities.

Before Wang Yulong started cooking, Liu Zhangpeng turned to Fu Yu and asked, "Chef Fu, are you good at pasting?"

Fu Yu shook his head: "I'm not very good at it. What I used to do most was oiling and stir-frying."

Liu Zhangpeng said with a smile: "Then you will have to look carefully later, my master is very good at pasting!"

Wang Yulong was praised with a smile: "You also follow carefully. You have done it so many times, but you still make some old mistakes."

Liu Zhangpeng was trained by his master, he smiled and leaned forward, offering to help.

Fu Yu and Liu Yunong stood nearby to observe closely, and at the same time listened to Wang Yulong pointing out some cooking details.

In fact, when he was studying, Fu Yu had learned the practice of pasting.

This method of operation is very special. Generally, two or more raw materials are used for preliminary finishing. After the knife is formed, they are neatly pasted together.

What's more, one raw material is made into flakes, and the other is made into mud. After pasting, put it in a hot pot and heat it until the bottom is browned. Add a little sauce, cover the pot, and heat it until it's cooked.

At first glance, the operation method is simple and there is no difficulty.

But in fact, because the operation of pasting is relatively complicated, and the taste of the finished product is too monotonous, it is often used less in cooking operations.

The Baihuatie tofu made by Wang Yulong uses old tofu as an ingredient.

He skillfully chopped the cleaned fresh shrimp into a puree.

While chopping, he said, "In fact, the ingredients used for pasting are very important. It is best to use fresh, tender and easy-to-cook animal ingredients, because the main ingredient must be full of flavor, boneless, and most importantly, easy to shape. Therefore, fish, shrimp, and shellfish are usually selected as the main ingredients."

Fu Yu listened very carefully, and it was precisely because of his concentration that when he heard Wang Yulong's words, which were almost the same as the introduction on the classic old-flavored recipes, his eyes immediately brightened.

Wang Yulong is really good at making stickers!

If you want to master a culinary skill proficiently, you need to have a very thorough understanding of the technical requirements.

Wang Yulong chopped the shrimp into a puree, then added minced fat meat, horseshoe, cornstarch and other seasonings, and began to beat vigorously.

Just arrived at this step of operation, Liu Zhangpeng, who was standing beside the kitchen and helping the cook, has already squeezed forward eagerly, reaching out to take the chopsticks.

As a chef, as you get older, you will more or less fall into some problems.

Wang Yulong had tenosynovitis and frozen shoulder.

Although you can still shake the spoon at ordinary times, if you are subjected to gravity for a long time, it is easy to cause old diseases.

Usually, as long as Liu Zhangpeng is by his side, he will rush to do tasks such as turning spoons or whipping, which are particularly wrist-consuming.

The master and apprentice have been together for so many years, and they have long had a tacit understanding.

Liu Zhangpeng stretched out his hand, and Wang Yulong handed over the work.

I took old tofu and started pressing it with a plum-shaped mold.

The work of pressing is very easy, so Wang Yulong specially taught the tricks of dragging and cutting materials. (end of this chapter)