Food Circle Plug-in Emperor

Chapter 95: Hiti marinating skills

Chapter 95 Xi Ti marinating skills

It is very particular about making dough balls.

Adjust the ratio of edible salt, water and sugar according to different temperature and room temperature.

Otherwise, it is very likely that the balloon will not be blown.

Even if it can be blown, it is not too big, and it is easy to blow.

When Fu Yu taught Zhang Zhen and the two chefs how to make dough balls, he didn't keep any privacy.

Repeated the preparation method above the special family banquet recipe in detail.

Then he did it himself and let others watch.

After they were done, Zhang Zhen and the others tried one by one.

Although none of the three of them have the craftsmanship of white table, the method of making dough **** is really not difficult.

As long as you master the ratio, you can make it easily.

As for baking, it is even more handy.

However, when they started to try, several people directly pointed their mouths at the blown dough balls.

After mastering the production method, it was replaced with a newly purchased pump.

As a result, I never expected that when the pump was changed, it became more difficult to blow the dough balloon.

The air pump is not like blowing air by yourself, it can accurately control the strength of evenly blowing air through small mouths.

If the strength is low, the pressure lever cannot be pressed. If the strength is too high, it will directly hit the heart of the dough ball with a strong force. The force of the blown dough ball is uneven, and the dough is thick on one side and thin on the other, which really affects the appearance.

Relying on the blessing of absolute touch, Fu Yu carefully and smoothly blew out a round and perfect dough ball with the pump.

The three of Zhang Zhen will die.

Try again and again, fail again and again.

As a result, several people tossed and tossed for nearly an hour just to practice blowing the balloon with the pump.

Zhang Zhen was worried that Fu Yu was impatient, so he said with a smile: "Look at us old fellows who are stupid! You can't understand this cheering, Fu Fu, don't worry, let us practice again!"

Music restaurant only accepts loose orders today, as long as there are several other chefs in charge of cooking watching.

Zhang Zhen and the other two chefs are not in a hurry.

But they are not in a hurry, it does not mean that Fu Yu is not in a hurry.

Zhang Zhen has always been winking. When he said this, no matter what Fu Yu thought in his heart, he would definitely not show dissatisfaction on the surface anyway.

Sure enough, Fu Yu smiled and said: "It's okay, don't worry, you practice slowly. This balloon is originally a handicraft. If you really master it, then what else can I teach?"

Those words made Zhang Zhen and the other two chefs feel close to each other.

exactly!

If this skill is easy to learn, does the boss need to ask Fu Yu to teach them?

It must be because it is difficult to master!

The three of Zhang Zhen fiddled with pumping up the dough balls.

Fu Yumei counted the time.

Yao Shi set him a salary, teaching how to face balloons, billed by the hour, 100 yuan an hour.

It's almost two hours now.

You don’t have to do anything, just watch others blow up balloons, and you can earn two hundred yuan for nothing.

This is just like picking up money!

The study time lasted two and a half hours!

It went well!

The three of Zhang Zhen barely mastered the method of inflating the face balloon.

Wait until later, practice while doing it, and gradually practice makes perfect.

Fu Yu didn't really take money for nothing.

In addition to directing, he also worked hard throughout the whole process to play the role of the audience, encouraging and supporting the three of Zhang Zhen spiritually.

Watching the dough **** being baked and placed on the plate.

The next second, an electronic notification sounded in Fu Yu's ear:

【Ding! The task of NPC music restaurant owner Yao Shi: to work part-time in the store, and teach the cooks how to make balloons, has been successfully completed, reward: Yao Shi's personal skill, halogen (intermediate)]

Happy to mention one of Yao Chu's personal skills!

Happy!

Brine is actually a method of making cold dishes.

Put the processed raw materials or prefabricated semi-finished products and clinker into the pre-prepared marinade pot for heating.

Make the flavor of the marinade permeate into the raw material to form a dish.

Then cool and plate.

Fu Yu had never had the opportunity to learn marinating before.

It's not that Zhao Mengzang refused to teach him privately.

Instead, the stewed ingredients from the kitchen of Maxima are directly processed into stewed bags.

When using it, how much water is added to the amount of ingredients, and how many marinade bags are placed, all of which are followed by the ratio.

Fu Yu knew the ratio, but he didn't know what was actually in the marinade bag.

But he didn't think about it.

I never thought of it before.

Now, through what happened just now, I suddenly found that I can clearly know the type and specific quantity of seasonings contained in the bag as long as I touch it casually.

Having this kind of awesome ability with its own cheats, even if he wants to be a black iron, he can't do it.

After all, the king's laurel crown was put on his head on his own initiative.

He can't help it either.

At noon, I had a delicious lunch with the kitchen staff.

The main reason is that the cooking method at the music restaurant is quite different from that at the Maxima.

I am used to eating three meals a day at home, and it is rare to change my taste. I suddenly feel that other people's food is more delicious.

In the afternoon, Fu Yu was arranged to cook a few dishes, and was called by Ren Mingqing to the Baian area, where he asked about how to make birthday peaches.

Said to ask for advice, but in fact, the three kinds of birthday peaches that Fu Yu made could be mastered in Ming and Qing Dynasties.

The reason why the chain was lost before was entirely because the order taker did not ask clearly, and the customer reported the ingredients indiscriminately.

But when Fu Yu said it, Ren Mingqing still listened very seriously.

After Fu Yu finished explaining, Ren Mingqing nodded and praised: "I found that you have a very solid grasp of the basics of noodle making! You are right. As the saying goes, alkali is tendon and salt is bone. When kneading dough, add a little Edible alkali, salt, warm water and kneading the noodles can make them softer. Kneading the dough is even more important. It must be kneaded and kneaded thoroughly. Knead thoroughly, then knead, and knead again. The dough kneaded in this way should be wrapped It's also easier."

Fu Yu didn't react at the beginning, but at this moment, he suddenly realized that Ren Mingqing didn't want to ask him for advice, he obviously wanted to teach him to learn face-to-face in a different way.

Fu Yu was grateful, and followed Ren Mingqing to study the case carefully for a while.

But after all, he was invited to work part-time in the red case area, so it's not easy to stay long.

Ren Mingqing felt deeply sorry, and felt that Fu Yu was a good seedling who learned how to face cases. If he cultivated it well, he would definitely make a difference.

After a busy day, after getting off work at night, Fu Yu greeted Yao Shi and went back to Maxima by car.

He walked directly from the main entrance this morning, and did not go to the back kitchen to look for Zhao Meng.

Now that I’m back, thinking about having a good day at the music restaurant, I bought a pack of special air-dried beef jerky on the way, planning to take it back to honor Zhao Meng.

But this beef jerky is really expensive.

It cost more than 130 yuan for a small bag.

Fu Yu endured it, but he couldn't hold it back. He took out a small piece from the bag, stuffed it in his mouth, and licked it slowly.

Expensive is a bit expensive, but the fragrance is really fragrant!

Zhao Meng must love this.

He was thinking about it, when his cell phone rang suddenly.

It was Zhao Meng who called.

Fu Yu wanted to laugh, but this person really didn't want to talk about it. Just as he was thinking about it, the phone call came.

"Fu Yu, when will you be back?"

Zhao Meng has already learned that Fu Yu helped the music restaurant make eight dishes and eight bowls.

I called this time because I was in a hurry to find someone to discuss something.

Fu Yu didn't know the situation, so he said with a smile, "I'm sitting in the car, and I'll be there in about ten minutes."