Food Circle Plug-in Emperor

Seeing this, Dai Li's ex-mother-in-law hurriedly said with a smile: "Xiao Li, this is the best. In fact, your uncle likes Bao'er too much. Grandpas are like this. They are relatives from generation to generation. When you have a chance, introduce Xiao Zhao to us, and we will feel at ease."

Her ex-mother-in-law was a sensible person.

Dai Li smiled: "Okay, don't worry, Lao Zhao is very kind to me and Bao'er, especially Bao'er, and they get along very well. We will raise Bao'er together, and you will know when you see others. It's really good!"

At this time, her former brother-in-law also said: "Sister Li, when I come to Qianlima for dinner, I can just ask brother Zhao! The food here is indeed delicious, but the price is a bit too expensive. It's okay to eat once in a while. If you eat too much, you really can't afford it!"

Dai Li nodded!

To be honest, Dai Li suddenly felt relaxed at this time.

Are you sad about your previous marriage?

Definitely sad and regretful!

Conscience fed the dog, it's not worth it for yourself!

But if the divorce is to meet Zhao Meng and regain love, Dai Li feels that all the hardships are worth it.

Dai Li seemed to calm down all her emotions in an instant, and became that confident, independent and experienced waiter again. She said to her ex-husband's family: "If you want to eat in the future, you can come here at any time. I will receive it personally. There are internal prices for employees."

The old man and his wife looked at each other, and then at the younger son. They didn't say anything, but their expressions softened obviously.

Dai Li continued: "I will send Bao'er to your place this Sunday. Lao Zhao was on vacation today, so he couldn't come to meet you. Next time I have a chance, I will introduce you."

When the uncle heard Dai Li's words, he sighed: "Sister Li, thank you."

Dai Li shook her head and smiled: "It's okay, they are all of us."

yes!

Even if they get divorced, the two families will be bound by the next generation, Baoer, and they will never become strangers.

The fate of marriage is broken, but the family relationship can continue.

Of course, the premise is to manage well with your heart.

The old man remained silent from beginning to end, not saying a word.

Dai Li kept sending them out of the hotel door, watched them get into the taxi, and then went back to work.

In the afternoon, when Zhao Meng came back from a rest, Fu Yu didn't bother to bring up Dai Li's ex-in-law's visit to the restaurant for dinner.

Others don't know about it, so naturally they won't talk about it.

Zhao Meng took a nap and felt comfortable physically and mentally. When he was working in the afternoon, his mentality was particularly stable.

The leader is calm and calm, and the people under his hands are naturally very comfortable.

After working smoothly until the shift time, Fu Yu greeted Zhao Meng, changed his clothes and rushed to Shangshi Private Restaurant.

It can be seen that Liu Yunong attaches great importance to qualifying for the national competition this time, which makes Fu Yu very pleased, but at the same time, he can't help grinding his fists and becoming ambitious.

If he could break into the national rankings with Liu Yunong, the master ranked second, and he would have to be in the top ten anyway, right?

It was already 6:30 in the evening when Fu Yu arrived at Shangshi Private Restaurant.

As soon as he entered the back kitchen, Liu Zhangpeng greeted him warmly: "Hey! The chef Fu is here!"

Fu Yu approached with a smile, and Liu Zhangpeng said with a smile: "Chu Fu, you are amazing! You have actually advanced to the national competition. I heard that you also won the first place in the group? This time you can represent our province in the competition, you are really awesome!"

Fu Yu smiled and walked to the kitchen counter, and said hello to Wang Yulong and others.

Wang Yulong smiled and said: "Xiaofu, I have watched all your cooking videos. Your cooking skills have indeed improved. I didn't realize it before. You are already so good now. Just in time, I want to share with you the methods of cooking operations. Let's talk in detail after we finish our work later."

Fu Yu hurriedly replied: "Okay, actually, I really feel that I have benefited a lot from this provincial competition. The food circle in our province is really Crouching Tiger, Hidden Dragon, which opened my eyes!"

At this time, Liu Yunong came out of the storage room, saw Fu Yu, and said with a smile: "Come here!"

Fu Yu smiled: "Master!"

Liu Yunong nodded: "You should follow Chef Wang to work first. Chef Liu, the reservation table that I said in the morning, the customer has arrived, you can start cooking and serving. The dishes have not changed, and an extra staple food will be added."

Fu Yu went to Wang Yulong's side: "Chef Wang, what are you cooking today? What can I do?"

Wang Yulong took the recipe and handed it to Fu Yu: "Look at it first, there are no particularly difficult skills in today's dishes, but there are two new dishes, not from Bei'an, you probably haven't seen them before."

After Liu Yunong finished giving instructions, he checked the order list again.

Since Shangshi private kitchen restaurant takes the route of private kitchen dishes, the dishes are different every day, which is what the picture shows.

After several generations of inheritance and accumulation, Liu's cuisine is very rich in dishes. There are all kinds of dishes from all over the world, and many classic cooking dishes handed down from ancient times are all delicacies recorded in family recipes.

In order to highlight his own characteristics, Liu Yunong will set the dishes served in the store every day in advance.

There are ten dishes a day, which ones to arrange, and how to match them. There are opinions. It needs to be customized according to the local eating habits and the types of seasonal ingredients.

After a store's recipes are arranged for a round, the next step is to recycle the recipes.

If there is any temporary situation, it is convenient to modify it at the back kitchen, just ask for instructions in time to replace it.

And the customization of recipes is a very important thing.

Customers don't like it, which is a particularly troublesome thing for the back kitchen.

Therefore, Liu Yunong carefully checks all the order lists every day to understand customers' dining preferences.

This is directly related to the daily menu customization and the work focus of the kitchen.

Before leaving for two days to participate in the competition, the recipes in the store were all ordered in advance, so when she came here, she checked all the order lists for the past two days.

After finishing a series of things, Liu Yunong was about to call Fu Yu over to study the training content before the national competition.

Suddenly the waiter came in in a hurry: "Chef Liu, Chef Wang, the customer at table 4 asked to change the dish. Mapo tofu should be changed to stuffed tofu. There are children among the guests who cannot eat spicy food."

When Liu Yunong heard this, he frowned immediately: "Table 4?"

Among the customers who dined today, one was a family member of the management authority, who had specially greeted her in advance and asked her to book a table for her.

It was arranged at table number 4 at that time.

Their shop is a private restaurant, and the back kitchen always cooks whatever is on the menu, and customers are not allowed to order food at will.

But there are exceptions to everything.

Just like now, when I met the leading relatives of the hotel's management department, they made a request, and they really didn't dare to refuse the order at will.

The strong dragon still doesn't overwhelm the local snake!

Liu Yunong, a foreign monk, also had many worries when he recited the scriptures.

but

"Changing mapo tofu into stuffed tofu?" Liu Yunong looked at Wang Yulong in embarrassment: "At this time, fresh tofu should not be available, right?"

Wang Yulong shook his head: "They must all be sold out."

Unlike other ingredients, tofu is usually sold in the morning, and by six or seven in the afternoon, even supermarkets are out of stock.

Liu Yunong frowned: "What should I do? To make Mapo Tofu today, the store uses small boxes of tofu made by the chef himself."

The small box tofu is different from the local tofu in Bei'an, it is tofu wrapped in cloth.

The texture is very tender, but it is a little older than the average plate-packed soft tofu. Because it is too tender, it is difficult to wrap it with cloth.

If you want to make delicious food, you need to be just right, tender but not old, and the appearance of wrapping it in cloth is very characteristic, and it feels comfortable and just right when you look at it and eat it.

In the inheritance of the recipes of Liujiacai, there is also a special marked sentence, which says "Yanwang ghosts, tofu water", and the water content of the small box of tofu is very appropriate.

Not everyone in the back kitchen knows how to make tofu in Shangshi’s private restaurant. Only the chef of each restaurant can master the specific production method.

Starting from grinding, pulping, burning, and stewing, to make a vat of white tofu, and then scoop it in cloth, wrap it one by one, and install it on a bamboo shelf.

It seems that it is not difficult, but in fact, making tofu depends on experience and luck, and the quality can be guaranteed by passing down generations. The small box of tofu made by Liu's cooking method is not old but tender, and the tofu is fragrant.

The small box of tofu is delicious no matter how it is made, whether it is meat or vegetarian, or soup or soup, you can taste a particularly tender and smooth taste.

The signature dish of Liu’s Cuisine is to use small boxes of tofu to make mapo tofu. When cooking, it is served with Liu’s homemade secret chili sauce, which can especially show the unique taste of tofu.

But it is precisely because of this that the small box of tofu cannot be made into Yong Tau Foo at all, because it is too tender, and it is very easy to be damaged whether it is stuffed or steamed, and it cannot be handled at all.

Liu Yunong was worried, because whenever another customer made such a request, she would have a way to refuse it.

But right now, this is the leader of the directly managed department who has greeted him in advance, and has been instructed to entertain him.

Liu Yunong turned to ask the waiter about the situation of the customers.

"What did the customers say? Do you want to eat Yong Tau Foo? Can't you do it in other ways?"

The waiter shook his head: "I've already asked, but the child yelled for Yong Tau Foo. At that time, he persuaded them to change the dish, but the child refused to do it, and the adults couldn't help it."

It seems impossible to change dishes.

Liu Yunong turned around and asked Wang Yulong: "Isn't there a supplier's contact information on the purchasing side? First ask if you can buy it."

Wang Yulong was taken aback!

It's all this time, where can I buy fresh tofu?

However, Liu Yunong really had no choice. After all, the customers refused to change the dishes. If they didn't handle it well, they would really offend them. How would they deal with them in the future?

However, in the current situation, it is definitely useless to buy tofu now.

Wang Yulong shook his head: "I'm sure I won't be able to buy them anymore. I've heard about the purchases before. The local bean curd shops in Bei'an deliver goods early in the morning, and supermarkets and other places have very little stock left, so I'm afraid they won't be able to sell the remaining ones. So it's usually around four or five o'clock in the evening, and basically they won't be able to buy them."

Moreover, even if you buy it and cook it again, it will take too much time.

If I remember correctly, the customers at this table ordered a small table of noodles, and there were only four dishes, one soup and one staple food.

Now that two dishes have been served, and the staple food has also been served, if we wait for the purchase contact, even if we buy it back and serve it after cooking, it will be too late.

What's more, brewing dishes is the most time-consuming. If you hurry up to do it now, you may not be able to serve it in time for customers.

Just at this time.

Fu Yu said: "If the small box of tofu is fried according to the method of the eggplant box, it is also a kind of cooking, right?"

Fu Yu's words made Liu Yunong's eyes shine. That's right, the customer only ordered brewing, and there is no requirement that it must be steamed, and ordinary children are generally more interested in fried food.

Although it is impossible to make authentic Yong Tau Foo now, it is also a good solution to change the cooking method.

After all, special circumstances are treated specially!

But the idea is good, but it is difficult to actually implement it.

The small box of tofu is too tender. After making it into the sandwich, the skin of the tofu is burnt, but the filling inside is still half-cooked, and the water is too rich. When fried, it is like a spoonful of water in a hot oil pan.

If it weren't for Liu Yunong's quick reaction and quickly covered the pot with the lid, this small box of tofu would have become fried glutinous rice balls during the Chinese New Year, splashing everywhere!

Looking at the small box of burnt tofu fried in the pan, Liu Yunong felt a little pain in his brain.

Who would have thought that after taking an order properly and eating it all on the table, there would be an impromptu change of dishes.

Small boxes of tofu are definitely not good for frying.

After all, if the tofu wants to keep its shape intact, it cannot be cut too thin, but if it is cut thick and the filling is not enough, the taste and texture will be lacking.

Right now, it seems that they can only switch to other cooking methods, but the customer asked for brewing by name!

Fu Yu said at this time: "The bombing is not good, let's do it in another way!"

Wang Yulong also agreed and nodded.

At this time, Liu Yunong suddenly realized that the person standing in front of him was a very mature red chef.

Great experience and great cooking!

Just now, when Liu Yunong was trying to fry, Fu Yu quickly looked through the classic old-style recipes.

Not to mention, in the cooking method of the small box of tofu, he really found a dish that not only met the customer's requirements, but was not particularly difficult to cook.

Fu Yu took a step forward and stood in front of the kitchen counter, ready to start cooking.

Liu Zhangpeng has been paying attention to the movement here, and now that the dishes in hand are just on the steamer, he hastily turned his head to look over.

After seeing Fu Yu's actions, he also breathed a sigh of relief.

After all, this is Fu Yu!

Small boxes of tofu are not good for frying, and certainly not for steaming.

Fu Yu glanced at the juicy tofu on the tray, and said, "Since the customer wants Yong Tofu, and it can't be fried or steamed, let's fry it."

"I know how to make a dish called mirror box tofu. It should be no problem to cook with small box tofu." (End of this chapter)