Food Circle Plug-in Emperor

How much rain did this have to fall on the head?

what the hell?

There were 120 people in the audience, why did they meet Xu Zhang?

Fu Yu felt like crying just thinking about it.

After all, he is a chef with dazzling full-level personal skills. As long as he thinks of Xu Zhang's long list of personal attributes, Fu Yu feels a little pain in his liver.

What is it called?

Die before leaving school?

Fu Yu smiled wryly, then turned to look at Xu Zhang.

Xu Zhang was obviously stunned for a moment!

I couldn't help looking at Fu Yu, and tried to persuade him: "It's okay, friendship is the first, competition is the second, and the most important thing is to participate. It's really not good. When the time comes, let's see how the people in the same group are. I will put some water appropriately, no Make it too ugly for you to lose?"

Fu Yu suddenly couldn't laugh or cry: "That's not the case, Xu Chu, you can play normally, I'm actually quite good!"

Xu Zhangquan thought that Fu Yu was having fun in the midst of suffering, and his impression of him became better and better, so he comforted him: "The matter has come to this point, it is useless to say anything, no matter what, I will definitely arrange it tomorrow night, and you must be there!"

Xu Zhang had already mentioned the matter of the treat twice, and it was quite formal. Fu Yu smiled and nodded, agreeing very readily.

Originally, I was a little worried, but being interrupted like this, it seemed to be a lot easier.

Fu Yu thought to himself comfortingly, luckily there was no competition in wire drawing and frying, otherwise Fu Yu felt that he might really have to kneel for a round, after all, what he is best at is the operation of these two personal skills.

When the roster for the group stage was officially announced, everyone rushed to check it out.

Yao Shi and Du Yingchun were sitting in the auditorium at this time. After carefully reading the list, they both let out a long sigh of relief.

Du Yingchun had only heard of Fu Yu's name before, but now that he was influenced by Yao Shi, he unconsciously paid more attention to him.

Yao Shi's heart is tied to Fu Yu. From the beginning of the lottery, he has been praying silently in his heart not to run into Liu Yunong and Wang Yiqi, otherwise it will be too bad.

Wang Yiqi was divided into Group A, Liu Yunong in Group B, Lu Xuefeng in Group C, Xu Zhenbo in Group D, and Fu Yu in Group D.

Yao Shi looked at it very carefully, from the beginning to the end, Yao Shi suddenly said: "This.D group is full of talents! Looking at the situation before, it should be to take special care of Xu Zhenbo, but now it seems that it is quite difficult to advance. "

Du Yingchun nodded in agreement: "Indeed, I found that the more famous chefs in this province are basically concentrated in Group D. Compared with Group A, the pressure is much less. Before Group A, Wang Yiqi was the one to protect. Group B is Liu Yunong, and Group C is Lu Xuefeng. This Lu Xuefeng seems to belong to Jixiangju, right? Didn’t Li Hai pat his chest and say that this is their treasure? The first three groups are basically fine. .This game is still more interesting in Group D, and now we will see who can qualify from this group."

At this time, Chen Dong, the chef of Zhengyangmen Restaurant who was sitting next to him, suddenly said, "Huh? This Xu Zhang is the chef of the old Shunrong Restaurant, right? I remember this kid is very capable, on the same level as Zhenbo. When the two of them meet together, who can advance to the next level depends on luck."

When Du Yingchun heard this, he turned his head and asked, "Chef Chen, do you think this Xu Zhang's cooking skills are good?"

Chen Dong nodded: "Well, last year... or the year before last, he participated in the video contest held by the Provincial Food Association, but he won the fourth place, which is considered top-notch in our province."

Du Yingchun suddenly said: "That is really powerful."

The video competition held by the Provincial Food Association is still very fair and just, and there are many talents. Those who can get the ranking in this competition must have a high level of culinary skills.

After Du Yingchun finished speaking, he turned to look at Yao Shi: "It seems that the competitive pressure in Group D is indeed a bit heavy!"

After Yao Shi finished listening, he nodded with Chen Dong, then looked at Du Yingchun and said, "Well, in theory, it's roughly like this."

Du Yingchun was taken aback: "Theoretically? What do you mean?"

Yao Shi smiled slightly, but did not explain further.

Because it's useless to say it, no one will believe it!

There is actually nothing wrong with what Chen Dong said, of course, the premise is that there is no such bug as Fu Yu.

If there is no Fu Yu, the outline arrangement should be in this direction.

But Fu Yu was also assigned to Group D.

Thinking of this, Yao Shi sighed in his heart and didn't speak any more.

Chen Dong said cheerfully: "In this group, I saw that apart from those few familiar faces, there was one person who was only 24 years old, yes, his name was Fu Yu, who was too young. This group Among the contestants, except for Xu Zhang, I don't think anyone else needs to worry too much."

Yao Shi didn't want to answer the conversation at first, but seeing Chen Dong's happy and confident face, he couldn't help but said: "Chef Chen, this competition still depends on the player's own level and state, don't be too concerned about it." If you are nervous, it is time to relax, after all, the situation on the court is always easy to be unexpected, we should still calm down."

Zhengyangmen Restaurant is in the provincial capital. Chen Dong and Yao Shi are not familiar with each other. They met once before, but at that time Yao Shi came to the provincial capital to join the music restaurant for training and inspection, and was invited to Zhengyangmen Restaurant dine.

At that time, Chen Dong was the owner of the music restaurant main store, so for Yao Shi's impression, he only remembered that he opened a music restaurant, and he was not clear about the matter of Maxima.

Du Yingchun echoed from the side: "No, besides, luck is also very important. If you can meet the culinary skills that you are good at, then the hope of promotion will be even greater."

Chen Dong said cheerfully: "Yes, luck is still very important. Look, this group D even ran into such a young little chef. By the way, we finally met. After the game is over, go to our restaurant for dinner How about it? I'm in charge of the arrangements!"

Chen Dong is fairly familiar with Du Yingchun, and the invitation was very warm.

"I think there will be some good news today. Let's celebrate by the way. I still have some good wine in the store, haha."

"Chef Yao, when the time comes, you will come too, we are all friends, I will be the host, let's have a good get-together!"

After drawing lots to determine the players in the group, the players began to formally enter the competition area in order.

Each group has four match points.

It is said to be a match point, but it is actually a cooking counter all around, and the complete display is the same as the atmosphere of the back kitchen at work.

Xu Zhang looked back at Fu Yu, and whispered encouragement: "Xiao Fu, don't be nervous for a while!"

Fu Yu was looking at the layout of the arena with his head. Hearing this, he couldn't help but sigh.

Can you not be nervous?

The ambiance is set off so well.

Xu Zhang smiled: "In this kind of competition, the mentality is very important. You just come here for training. Thinking about it this way, isn't it much better?"

Having said that, Xu Zhang felt a little guilty when he thought of the scene during the game.

He really thought that Fu Yu was a nice guy, but he didn't expect that he had a bad start, and he met him when he first played.

Otherwise, maybe you can really advance to experience the atmosphere of the game and gain some knowledge.

Thinking of this, he couldn't help but said: "No matter what, let's make an agreement, I will treat you to a big meal tomorrow."

Anyway, it can be regarded as compensation in disguise.

Fu Yu smiled when he heard the words, and said seriously: "Okay, but Brother Xu, I will definitely go all out for today's game. If you deliberately let the water go, then we don't want to eat this meal. You look down on me!" I!"

When Xu Zhang heard what Fu Yu said, he immediately smiled and said: "Okay, it's a deal, I like your personality, Xiao Fu, I found that we hit it off too much!"

The two followed the order and obeyed the command, and soon began to line up to enter the arena.

With the same judges, the same kitchen table, the same kitchen utensils, and the same environment, everyone started cooking demonstrations in turn.

When Fu Yu entered the field, Xu Zhang cheered enthusiastically from behind: "Xiao Fu, come on, you are the best!"

Fu Yu: "."

Xu Chu is a really nice person, but his personality is a bit straightforward, which is like entering the college entrance examination.

However, it also shows that this person is very real and really worth paying for.

Fu Yu thought, after the game is over, he must exchange contact information with the other party, and communicate frequently in the future.

Of course, it's definitely not because Xu Zhang is bold and likes to pay for treats

After Fu Yu entered the game site, he first introduced himself according to the procedure.

The cooking dishes are pre-determined, stir-fried lamb, and all the ingredients have been prepared.

After the contestants enter the arena, they only need to go to the vegetable selection area to pick up the seasonings, side dishes and kitchen utensils they need.

The preparations for these things on the field are still very comprehensive.

In this way, it saved a lot of time. After the contestants took the ingredients, they started cooking directly.

Although it was a competition, there was no strict time limit, so the contestants looked very calm and did not appear panicked.

Taking the opportunity to supplement the side dishes and seasonings, Fu Yu quickly browsed through the classic old-flavored recipes about the specific cooking method of stir-fried lamb.

He had just smoothed out the specific operation steps. When he looked up, he saw a disc on the shelf of the kitchen utensils. It was a large round disc with a rough texture on the outside.

Just one look, Fu Yu's eyes lit up immediately!

What is the right time, place and people?

This plate turned out to be exactly the same shape as the example dish displayed on the classic old taste cookbook.

After taking the good things back to the kitchen counter, Fu Yu didn't waste any more time and started cooking directly.

Before actually taking charge of the cooking, he arranged and adjusted all the seasonings in order according to his habits, and then confirmed the various ingredients and the preparation of the dishes before he started to operate.

Thanks to Liu Yuqing's habit of setting up a video recorder every day to shoot and record cooking videos for him, even if the video camera is directly facing him, Fu Yu can calmly ignore it and just focus on the cooking at hand.

Because there is no small worker to help the kitchen, everything needs to be done by myself.

The lamb is very fresh and has been soaked in water in advance.

Fu Yu directly cut it into cubes of equal size, then put the frying spoon on the fire, poured in an appropriate amount of sesame oil, heated it up, put in the meat, and started to stir-fry.

The key to stir-fried lamb is that the fire must be high and the temperature must be high, so that the fat of the lamb can be removed in an instant.

In the process of stir-frying, it is necessary to ensure that the mutton is cooked, and it must not be burnt in the pan. This requires the chef to master the heat and experience.

After the lamb was put into the pot, Fu Yu began to shake the spoon.

From the position of holding the handle of the pot, to the magnitude and strength of shaking the wok, he has done it very carefully and precisely.

This is the tipping method that Fu Yu summed up by himself.

In this way, the heat of the ingredients in the pot can be accurately controlled, and at the same time, it can best save the force on the wrist and make it more convenient to operate.

The whole process of flipping spoons is very smooth and very fast!

The lamb was almost cooked, Fu Yu turned the spoon with one hand, and quickly added side dishes such as celery and vermicelli with the other.

Add all the side dishes into the pot, and Fu Yu continued to shake the spoon.

At this time, the camera lens that just recorded turned around.

Immediately, Fu Yu's cooking image appeared on the big screen.

The eyes of everyone in the judges' area and the auditorium all fell on Fu Yu, and they began to observe carefully.

Tossing the spoon is the most critical step in the stir-fry operation, and it is also the core of the entire competition investigation.

For Fu Yu, the skill of flipping spoons is slightly less proficient than the skills of slipping and frying, which have been honed repeatedly in teaching practice classrooms.

But through the influence brought by the upgrade to advanced skills, he has gradually gained such a little insight in the operation of frying the ingredients!

Therefore, in terms of the grasp of details, the control of turning the spoon, and the time of adding the broth to stew at the end, try to achieve a certain degree of precise control effect as much as possible!

Among the judges on the jury table, two of them are leaders of the Provincial Food Association. Watching Fu Yu cook, they were really moved!

As expected of being a member of his own association, he is really powerful!

During the Chinese New Year, although Fu Yu was unable to attend the awards ceremony at the annual meeting, it was precisely because of this move that he aroused everyone's attention.

It wasn't until later that the news reported the specific reason, because Fu Yu's cooperation with the police in cracking the zombie meat case also began to spread in the circle.

This also made many members of the Provincial Food Association, although they have not met Fu Yu yet, they have already paid attention to him and have a good impression of him.

Fu Yu didn't know this at all, he focused on the cooking operation at hand.

After the fried lamb is broken, it is time to stop the fire and put it on the plate.

At this moment, the camera shifted to the next contestant.

Although there was only time for the camera to show, the two judges from the Provincial Gastronomy Association saw it brightly.

Fu Yu's operation of flipping the spoon is very perfect, whether it is posture, angle or strength, the control is very precise.

and

It may be because Fu Yu's hand speed was too slow to observe through the camera. The two judges only felt that there seemed to be some important details in the whole operation process, which flashed before their eyes.

Before I could study it carefully, it was cut off by the sudden stop of the camera.

It's a pity!

However, it was precisely because of this that even though the camera had turned to the cooking of the next person, the two of them still focused on Fu Yu's operation.