Food Circle Plug-in Emperor

Sun Qingning's heart was full of emotions, and he didn't dare to be ambiguous in the operation at hand.

After the soup in the pot boils, add appropriate amount of monosodium glutamate, light soy sauce, oil consumption, and rice wine, stir evenly to melt the seasoning, gently roll the loach in the pot twice, put the lid on the pot, and simmer on medium heat .

The loach is originally fried until it is 6 mature. After a little simmering, you can open the lid of the pot and turn it to high heat to quickly collect the juice. Then add green onions to enhance the freshness, and continue to stir fry until the sauce is thick, then turn off the heat. The pot is gone.

Because it was eaten by himself, Sun Qingning didn't make a special arrangement, and directly filled a small pot, and called the back kitchen to come and taste it together.

This flower loach is really fragrant!

Fragrant outside and tender inside, delicious without fishy smell, delicious and satisfying.

What's more, the loach itself has only one big thorn. When eating, hold the head, close one side with your mouth directly, pick the meat with your teeth sideways, pick up and pull, and half of the fish will go straight into your mouth.

A fish is squashed once on each side, and only the fish head and clean fish bones are left, which is very enjoyable to eat!

Sun Qingning and the little worker who worked hand in hand before also ate the flower loach happily.

After eating a fish, they all showed satisfied smiles.

Xiao Gong said with emotion: "This loach is so delicious! It's better than the ones I've eaten before!"

When Sun Qingning heard this, the smile on his face became extremely complicated!

He carefully smacked the rich and delicious taste in his mouth, it was indeed completely different from the braised flower loach he had eaten before.

They are all braised in soy sauce, but the taste of the pot in front of them is more intense and mellow. While the sauce is fragrant into the meat, you can also taste the unique tenderness and deliciousness of loach!

Although Sun Qingning cooked this dish by himself, in fact, it was Fu Yu who instructed him from the beginning to the end.

If you cook according to Sun Qingning's original idea, you will definitely not be able to produce such a delicious taste.

If Sun Qingning was just emotional before, now he is full of admiration for Fu Yu's cooking skills.

This braised flower loach was cooked on a whim, but Fu Yu was very familiar with the operation of this dish.

This shouldn't be a casual mention, Fu Yu must have cooked many times to reach this level.

But we are usually together, when did Fu Yu cook this dish?

You must know that the loach is not yet on the market. Last year, Fu Yu had been working with him as a small worker to prepare vegetables, and then he followed Zhao Meng, that is, to do the work of helping the kitchen.

Could it be that after Fu Yu got off work every night, he came to the back kitchen to practice cooking like before?

But he didn't find out at all?

Thinking of this, Sun Qingning couldn't help but began to reflect that he had indeed been slack in honing his cooking skills for a while.

He learns cooking from Zhao Meng every day, and he can cook independently.

On Zhao Meng's side in the back kitchen, apart from Fu Yu, he was the only one counting down.

This made him inexplicably feel very stable. Anyway, Fu Yu is so strong, and he can't surpass him. The current state is quite good.

As a result, he was still enjoying himself here, enjoying himself leisurely. Fu Yu had already rode his horse and galloped away for dozens of miles, throwing him further and further away.

Thinking of this, although Sun Qingning felt anxious in his heart and felt that the gap between himself and Fu Yu was getting bigger and bigger, but he was also full of admiration and admiration for Fu Yu in his heart!

As expected of Fu Chu, it's really... very awesome.

In fact, the reason why Fu Yu is so proficient in the cooking of flower loach is because he has experienced a particularly long cooking teaching of whole fish feast in the systematic teaching practice class.

As long as it is fish-related cooking operations, there is nothing he can't do. The difference is that when teaching systematically, all dishes are classic and old-fashioned. There are differences in taste, so cooking operations are slightly different.

However, after all, it is always the same.

In basic cooking operations, it is often possible to master everything.

That's why when Fu Yu saw Sun Qingning's cooking operation, he hesitated to put forward his opinion.

He is a flower loach who has cooked too many times, and has done related cooking too many times. He has an incomparably thorough understanding of these detailed cooking operations!

Taking advantage of the afternoon break, Zhang Jinyu specially went to the public shower room in the dormitory area, and took a comfortable hot bath.

Everyone usually gets off work in the evening, and then queues up to take a shower.

At this time, no one usually goes to the shower.

Unexpectedly, cleverness was misunderstood by cleverness. It took a bath, and when I came back, I heard that Fu Yu directed Sun Qingning to cook a pot of flower loach!

After taking a sip, Zhang Jinyu took a deep breath!

I feel like I lost a memory!

This flower loach is usually not very common, and the cooking method is all up to oneself.

Now it's rare to have the opportunity to be pointed out by Fu Yu, but I didn't catch up!

The smug mood just now because of monopolizing the shower room disappeared immediately.

Pity!

The little workers who helped the kitchen before did not have such a high level of cooking skills, and naturally their hearts were not too turbulent.

He was just purely envious, licking the delicious flower loach, not only envious of Fu Yu's talent and opportunities, but also envious of Sun Qingning's rapid progress.

Obviously at the beginning, everyone was working as a small worker in the back kitchen, doing odd jobs.

As a result, now, one has become a chef in charge and can take orders independently, and the other has the opportunity to practice at the stove.

He was the only one who continued to do odd chores in a mediocre manner, and he didn't know when he would have the chance to take charge of the stove.

The three of them clearly had different thoughts, but when they looked at Fu Yu, they were equally full of emotion and envy.

Everyone in the back kitchen happily ate the braised loach with braised flowers. After thanking the buyer, they went back to their seats and prepared to welcome the coming dinner customers.

Fu Yu prepared the seasoning in front of his kitchen counter, and went to the storage room to check the pickling status of the side dishes.

Seeing Zhang Jiaxin and Qi Shun on Gu Yunwu's side, Fu Yu greeted with a smile.

Zhang Jiaxin responded cheerfully, but Qi Shun acted as if he hadn't heard it, with a sullen face, looking sullen.

I don't know why this person is in a bad mood.

Fu Yu actually didn't understand Qi Shun very well. Ever since Yao Yihang officially resigned on Gu Yunwu's side, Gu Yunwu began to focus on training Zhang Jiaxin and Qi Shun.

Although Zhang Jiaxin has not been able to formally take orders independently, he has started to share the menu with Gu Yunwu.

Qi Shun even occupied a kitchen counter, learning to cook various special dishes in the shop.

Gu Yunwu seemed to want to train these two people to be chefs under his hands.

There is nothing wrong with Zhang Jiaxin receiving such treatment. After all, he is counted as an old man in the back kitchen. He was the same as Fu Yu at the beginning. He is talented and willing to work hard to endure hardships.

Qi Shun is obviously the talented one. He has not been in the back kitchen for a long time, but he seems to stand out and gain attention.

However, this person has an average personality, because he looks very energetic and usually pays attention to his personal image, so he is a very eye-catching existence in the eyes of outsiders.

But Fu Yu always felt that Qi Shun was a bit yin and yang, and his handsome face always showed a gloomy expression, as if someone owed him.

Zhang Jiaxin got along well with Fu Yu. When he was not standing still in the back kitchen, he still worried about the confrontation between Zhao Meng and Gu Yunwu, so he didn't dare to show his closeness to Fu Yu.

But now he seems to be the number one under Gu Yunwu's hands, so he is much more relaxed in this regard.

He also got two of the braised flower loach that Sun Qingning cooked just now, and he was naturally in a good mood after eating something good.

Seeing that Fu Yu was going to check on the pickling of the side dishes, he also followed with a smile.

The pickling of side dishes in the back kitchen has always been carried out by Zhao Meng and Gu Yunwu in turn.

Zhao Meng is in charge today, and tomorrow it will be transferred to Gu Yunwu's side.

There have always been those kinds of side dishes in the store, and everyone has long been familiar with the operation of pickling.

But right now, river fish is on the market, so as usual, the store added fish sauce made by Bai Piaozi and small dried salted fish made by Chuan Dingzi.

In this regard, Fu Yu's cooking skills are much better than Zhang Jiaxin's.

Strange to say, they are all pickled in the same way, but the side dishes made by Fu Yu, whether it is fish sauce or dried small salted fish, taste better than those made by Zhang Jiaxin.

It tastes fresher, more fragrant and more memorable.

However, the operation techniques of the two are exactly the same, and it is really hard to see where the difference lies.

Zhang Jiaxin was very concerned about this, not because he was jealous or unconvinced, but because he really wanted to learn Fu Yu's pickling technique.

He felt that there must be something wrong with the details of the operation, so whenever Fu Yu was making side dishes, he would try his best to follow and observe.

Now Fu Yu was going to check the storage room, and Zhang Jiaxin hurriedly followed.

He thought that since the method of pickling is the same, is there a difference in the pickling time?

Zhang Jiaxin followed Fu Yu's side step by step, and his attitude was friendly and warm when talking.

Qi Shun watched this scene coldly, feeling very unconvinced.

He thinks that he has made rapid progress in learning both in terms of culinary talent and cooking skills, but after staying with Gu Yunwu for a long time, he can clearly feel that Zhang Jiaxin is more valued than himself.

However, because Zhang Jiaxin is honest and kind, and the two are considered to be on the same level in their daily work, Qi Shun has no jealousy towards Zhang Jiaxin.

But Fu Yu is different, obviously only half a year earlier than him in the back kitchen, but now he seems to be the number one under the two chefs, and in the hearts of everyone in the back kitchen, they are almost equal up!

Seeing that Fu Yu is getting better and better, Qi Shun is really jealous.

At the beginning, he could still comfort himself that Fu Yu is so powerful now, all because of Zhao Meng's eccentric treatment, focusing on support and promotion.

But now that he himself has received special treatment from Gu Yunwu, his culinary skills are not as good as that of Fu Yu, who had just arrived in the back kitchen and had not yet become a regular.

How reconciled does this make him!

It's one thing to admit that Fu Yu is excellent.

It is another matter to face yourself as inferior to the other party.

No matter how clearly he thinks, he still feels unwilling!

However, no one cared about his thoughts at all.

Fu Yu and Zhang Jiaxin went to the storage room talking and laughing, but no one paid attention to the unconvinced gaze behind them.

However, even if he noticed, Fu Yu wouldn't care, because it wasn't important.

After entering the storage room, Fu Yu inspected it very carefully. The process of marinating side dishes is as important as controlling the time.

Zhang Jiaxin followed behind, silently watching Fu Yu check everything. For Zhang Jiaxin, this was also learning and training.

Although side dish pickling is not as important as special dishes, the seemingly simple pickling contains a lot of cooking skills.

Freshly processed mackerel was made into stuffing, and Li Haiwei decided to take this a la carte meal and directly use the stuffing of mackerel dumplings to make siu mai.

This may be the most in line with customer requirements, and the easiest way to operate.

The head chef Wang Chengfeng of the Qianli Mabai case had a temporary emergency at home and asked for a day off, so his apprentice Li Haiwei was in charge of all the affairs here.

Coincidentally, a regular customer came to the store and ordered Wang Chengfeng's best mackerel stuffed siu mai.

The characteristic staple food of Qianlima is dumplings stuffed with mackerel, because the stuffed mackerel tastes delicious and juicy, so it is very popular among customers.

And this mackerel stuffed siu mai is a customer in the store. At the beginning, he ordered the wrong order, but Wang Chengfeng really made it, which made the customer very satisfied. He occasionally eats in the store, and when he thinks of it, he will order it. one serving.

However, the number of times that ordinary customers go to Maxima to eat is always limited, and it is not necessary to order this staple dish every time they visit the store.

So when Li Haiwei first came to Bai'an, he happened to meet Wang Chengfeng who took the order and made this mackerel stuffed siu mai.

At that time, he was just a small worker, and he didn't have the opportunity to really take charge of the staple food. All he did was preparing vegetables and mixing stuffing.

When Li Haiwei received the order, he knew that the old customer must have arrived at the store. He hadn't been able to participate in the cooking before, but this time he wanted to give it a try.

The main reason is that Wang Chengfeng is not here, and it is all up to him to support here.

As Wang Chengfeng's apprentice, Li Haiwei is destined to take over from the master in the future and become the head chef of Bai Case.

At this time, if you can't stand still, in front of other people, this face is really disgraceful.

When Li Haiwei received the order, he didn't contact Wang Chengfeng, but directly ordered his staff to start preparing the ingredients.

The mackerel stuffing is ready-made at Bai An, and it can be used directly.

Because it is a special staple food in the store, the order quantity is very large, and the small workers have special personnel to prepare and package the food. Li Haiwei only needs to be responsible for the seasoning, and the rest is handled by his own staff.

The fillings are all prepared in advance. After adding the side dishes, you can take it out and use it, and you can make it directly.

Although there is no ready-made siu mai skin, it can't help Li Haiwei.

What he does is a professional white case. As long as it is related to pasta, the basic pasta is all within his grasp.

So as soon as Li Haiwei's order was passed on, Xiaogong quickly delivered all the ingredients.

Li Haiwei made a rough inspection, and without wasting any more time, he directly started making packages.