Food Circle Plug-in Emperor

  Chapter 79 Customized birthday peaches

  The breast meat of the pheasant is divided in advance.

   Fu Yu took a piece and put it on the cutting board.

  He has done the work of removing fascia before, so he has a bit of a foundation.

  Just in terms of technique, it is obviously not as crisp and neat as Yao Shi.

  However, it is one thing to be unfamiliar with the technique, but another thing to be precise and fast with the knife.

   Fu Yu has never cooked this dish before, and this is the first time he tried it.

  Yao Shi was worried, and stood by and watched, ready to save the scene at any time.

  Fu Yu held the fascia in his left hand, and slowly cut the chicken with a knife in his right hand.

   No need to slow down, this kitchen knife is too sharp.

   Almost as soon as the tip of the knife touched the fascia, the fascia fell off automatically.

  Fu Yu felt that if there was no absolute hand feeling to follow, just this extremely sharp kitchen knife, slashing across it lightly, not to mention the fascia, the pheasant would have to be cut out to a flat surface.

  Yao Shi watched Fu Yu operate from the side, frowning slightly.

  I always feel that something looks weird.

   Technique, right?

   There seems to be no problem.

   This removal of fascia is not a test of cooking skills, it is completely practice makes perfect.

   Fu Yu had already done it before seeing it. Although the movements were not smooth enough, he still had to do it.

   There is no problem with the angle of the knife, and the speed can keep up.

  But I just can't tell what's weird.

  I always feel that Fu Yu seems to be stretching his strength. It is obviously a very simple thing, but when he does it, he is cautious and careful.

   After removing the fascia, Fu Yu began to slice the pheasant into thin slices.

   At this time, the extremely sharp kitchen knife will come in handy.

  Where the blade passes, the chicken is flat and smooth.

  Pieces neatly stacked together, is simply the gospel of obsessive-compulsive disorder.

   Fu Yu pushed the meat with his left hand and cut the knife with his right hand. As the control became more stable, the cutting speed of the kitchen knife became faster and faster.

   During the movement, Fu Yu thought of "Looking for Relatives. A sentence from "The Seventh Out":

   "Pure steel is made; it takes a long time to make it; it cuts people without blood; it cuts iron like mud."

  He felt that if he just chopped it on the cutting board, let alone the cutting board, maybe the kitchen counter would have a big hole.

  Yao Shi looked at the thick pile of pheasant slices, the thickness of which was just right, his brows slowly relaxed, and his face showed a look of approval.

   Soak the pheasant slices in the juice mixed with cooking wine and water to get rid of the fishy smell.

   Fu Yu started to process the magnolia slices.

   This is not the first time he has done this.

  The Maxima Restaurant has a "Magnolia Slices", and there are quite a lot of customers who usually order it.

  However, the way of handling it is different from that of the music restaurant.

  Following Yao Shi's teaching, Fu Yu cut off two ends of each petal of the magnolia flower, cut off two ends of the top petal, and cut off four pieces at the top.

  When the shiitake mushrooms were changed to knives, Fu Yu replaced the kitchen knives with sharp knives.

  As a result, when I cut the knife, I found that the extra sharp feeling disappeared.

  It seems that this kitchen knife that cuts iron like mud, said to be a kitchen knife, will not become other sharp knives, small knives, and boning knives.

   It's a pity, otherwise he would save a lot of effort by changing the knife and carving.

   Squeeze the soaked pheasant slices dry and add various seasonings.

  Then burn the frying pan, pour in the cooked peanut oil, and when it is heated to 140°C, add the pheasant slices and shiitake mushrooms, and fry until it is half mature.

   Immediately put in the magnolia slices and slide it slightly, then pour into a colander to filter the oil.

  Fu Yu used a colander and was going to put it in the cleaning basin next to him.

  As a result, out of the corner of his eye, he caught sight of Yao Shi reaching out his hand, as if he was going to be his helper in the kitchen, helping to put away the kitchen utensils.

   Fu Yu was taken aback.

  If this was normal, he might still be complacent about it.

  I feel that it is enough to let a figure like Chef Yao help me, it is enough to go back and blow with Zhao Meng for a week.

   But now the situation is special.

   What he held in his hand was a colander that had just been used.

   This dish that Yinger just scooped up oil should have been stained with oil.

   But now it is held in Fu Yu's hand, and as soon as it leaves the ingredients, the oil stains on it have already slid off automatically.

  If Yao Shi discovered this secret, he really didn't know how to explain it for a while.

  Fu Yu hurriedly pretended not to notice Yao Shi's movements, and quickly threw the colander into the washing basin.

  Yao Shi slowed down a step and didn't think about it.

   Fu Yu secretly breathed a sigh of relief.

  Cook cooking wine in the original wok, add clear soup, refined salt, monosodium glutamate, thicken with wet starch, and prepare for smoothing.

  Fu Yu hadn't really made a smooth dish before, but when he really got started, he realized that cooking is actually the same as learning, and it's something that can be mastered.

  The formula is given, just follow it and apply it directly.

  Pour pheasant slices, shiitake mushrooms, and magnolia slices into the frying pan, and stir fry quickly.

   The posture of flipping the spoon is standard and beautiful.

  The fire control is just right.

  The ingredients rise up in the pot and turn over evenly.

   Go back and forth several times, and put it directly on the plate.

  Fu Yu will be more comfortable with the next arrangement.

  I am used to using kitchen knives, especially in my hand. The blade is fast, not to mention saving effort, and the speed of cutting vegetables has also increased.

  Fu Yu quickly cut up the cucumber shreds and spread them carefully on the plate.

   Arrange the plate according to Yao Shi's method.

   A slice of pheasant, stacked with a slice of magnolia.

  All the ingredients are finished.

   A beautifully arranged piece of magnolia pheasant is finished.

   Fu Yu cooked it beautifully, Yao Shi felt completely at ease, and simply handed over this dish to Fu Yu to cook, and he picked up other complicated dishes and started to rush work.

  The master has to bear certain risks when he leads the apprentice.

  The apprentice screwed up, and the master has to clean up.

  If the dishes are broken, I have to help them rework and redo them.

   Trouble is a trivial matter, mainly a waste of time.

  The first dish was prepared smoothly, which made Fu Yu very encouraged.

  Next, he began to cook plate after plate of Magnolia pheasant slices in a circle.

  When he finished arranging the fifth plate of Magnolia Pheasant Slices.

  The next second, an electronic prompt sounded in the ear:

【Ding! Daily task: Complete the cooking of five smooth dishes, successfully completed, rewards: RMB 50, smooth cooking experience +10, task experience +10]

  The phone vibrated.

   Fu Yu was very happy.

   That's great, not only an extra income, but also a sneaky experience reward.

  The 120-table table is not as simple as imagined.

   It takes a whole day for several people in the back kitchen to do it.

   Unlike Maxima, the music restaurant has only one chef and two chefs, and the rest are small workers.

  In addition to Zhang Zhen being the head chef, there are two other chefs, three chefs, and six small workers.

  Now with the addition of Yao Shi and Fu Yu, a few people buried their heads in the spoons, and finally prepared all the dishes before the banquet, and the food passers sent them to the banquet hall.

  After the work is done, although the staff in the back kitchen can't get off work, they are free at least.

  Zhang Zhen and two chefs came over and chatted with Yao Shi.

   Several small workers are busy with the aftermath.

  Ren Mingqing at the noodle table prepared all the staple foods, and then led his staff to clean up and prepare to leave work.

  The white case and the red case are different here.

  As long as the staple food is prepared, usually no customers will find fault with this kind of table-packed banquet.

  The red case will not work.

  In case the customer wants to add food halfway, or if there is any temporary situation, the kitchen must respond urgently.

  Before leaving, Ren Mingqing came over to say hello to Yao Shi.

   Fu Yu had a good impression of Ren Mingqing, and the two chatted politely.

   Wait for Ren Mingqing to leave.

  Yao Shi discussed with Zhang Zhen what to eat for a few people in the kitchen.

   While chatting, suddenly a food passer hurried over.

   "Boss! Something went wrong!"

   Several people in the back kitchen turned around and looked over.

  Yao Shi frowned and asked, "What's wrong?"

  The waiter was a little panicked, and said anxiously: "There is a customer making trouble in the front hall. The head waiter stopped him and asked me to come and find you!"

  Yao Shi hurried towards the front hall as soon as he heard it.

   Zhang Zhen followed closely behind and chased him out.

  Fu Yu also trotted all the way to the front hall.

  Wait to the front hall, before you get close, you hear someone yelling from a distance: "That's how you do business!"

  Yao Shi ran over quickly.

  The foreman breathed a sigh of relief when he saw him.

   "My guest, let's talk about it. Look, our boss has heard about this matter and has rushed over to deal with it."

  Yao Shi looked up, and saw that the customers making trouble turned out to be a middle-aged couple.

  The husband is obviously emotional.

  The wife held his arm tightly, persuading him in a low voice.

  Yao Shi stepped forward and told the foreman, "Take the customers to the VIP room first, and treat them well."

   Then he said to the middle-aged couple: "Please don't be angry, if there is anything, we will definitely solve it properly."

  The husband snorted coldly: "Solve it? How to solve it!"

   After finishing speaking, he pointed directly at a big gift box on the ground next to him, and said, "This is a longevity peach that I customized at your restaurant! It cost 888! But I took it back and let the old man taste it. It's not the one I ordered!"

  After the husband finished speaking, he raised his leg and kicked the gift box.

  The gift box was originally a little loose, but after being kicked like this, the contents inside immediately fell out.

  It is a half-meter-sized longevity peach, which has been cut open, and the filling inside is scattered all over the floor.

  The husband said: "This is your store's signature longevity peach? I'm yuck!"

   "Let me tell you! If you can't make me a lovely longevity peach, let me take it back to honor the elderly, and I will never end with you today!"

  (end of this chapter)