Food Circle Plug-in Emperor

  Chapter 77 Magnolia Pheasant Slices

  When he got off work at night, Yao Shi found Fu Yu and asked him to take a rest tomorrow.

   "I took an order for a birthday banquet over there. The guests have booked 120 tables. The back kitchen is short of manpower. Go over and help."

  Fu Yu's eyes lit up when he heard it.

  Yao Shi said before that he should be paid according to the standard of a chef.

  The minimum guarantee is 5,000 a month, which is 167 based on 30 days.

   In addition, he was also given a commission of 10 yuan for a table.

  One hundred and twenty tables, that’s 1200 yuan!

  Fu Yu could almost hear his excited heartbeat.

  The next morning, Fu Yu got up early, took two buses, and arrived at the music restaurant on time.

   It was not yet eight o'clock, but the welcome and waiters in the front hall were already in place.

  As soon as Fu Yu entered the door, he met Qu Jing.

   Qu Jing came over to talk to the guests, raised her eyes to see Fu Yu, and greeted with a smile: "Chef Fu, you're here!"

   Fu Yu nodded to her: "Good morning!"

  Qu Jing smiled softly, and said, "Fu Chu, I heard that you will work part-time here in the future? Then we will be colleagues."

After finishing speaking, he turned around with a smile, and said to the tall and pretty looking guests: "Let me introduce to you, this is our new chef in the back kitchen. His surname is Fu. He is not only energetic, but also has good cooking skills." Very powerful! This is a potential stock! The future is bright!"

  Qu Jing was born with a pair of peach blossom eyes. When she looks at people, her eyes always seem to be hooked.

  After being praised by Yan Yan in such a laughing language, Fu Yu suddenly felt a little bit in awe.

  But when he thought of his sympathy value of only two points, he immediately woke up.

  Yao Shi happened to be there too. When he saw Fu Yu, he took him to the finance department first.

   "Let them take a fingerprint for you in a while. Anyway, it can be regarded as officially coming to work part-time. Let's be more standardized."

  Yao Shi did this because of his own considerations.

  He hoped that Fu Yu could regard the music restaurant as his job category, and not pay less attention to it because it was a part-time job.

  Besides that, he is somewhat selfish.

   After all, music restaurants are much better than Maxima in terms of working environment and salary.

   What if in the future, Fu Yu is determined to change jobs in comparison with the two?

  It's going to rain today, and the employees are going to change jobs, but no one will be recruited.

  However, it should be mentioned to Dong Juntian about the addition of people to the kitchen of Maxima.

  The business in the store has been good, and there are enough kitchen staff.

  But now that two small workers who have become regulars are promoted, and a chef will be promoted in the future, there will not be enough manpower to do chores.

  The turnover of kitchen personnel has always been quite large, and it is safe to keep at least two temporary workers in advance.

  Fu Yu followed the financial personnel to the punch card machine to record new fingerprints and scan his face.

   and so on are set.

   Fu Yu officially checked in.

  The crisp electronic sound sounds【Signed in! Thanks! 】

【Ding! Daily task: Complete five smooth dish cooking. Task rewards: RMB 50, crafting experience +10, task experience +10]

  Cooking instant dishes?

  Since today's order is for a birthday party, why don't you order at least ten dishes for the table?

  With so many dishes, there must be some that need to be prepared, Fu Yu is not too worried about this.

  He still pays more attention to daily tasks now.

  The last serial mission shows that as long as you persist in completing the daily missions, the system is very likely to dispatch special missions in a certain period.

  Especially the task rewards are very powerful.

  It’s just like the skill of picking ingredients last time.

   Basically, it’s Wang Zha!

  So, Fu Yu made up his mind, as long as the situation permits, he still has to work hard to complete the daily tasks.

  When Fu Yu finished changing his clothes and went to the back kitchen, the others were already busy with their own division of labor.

  Yao Shi handed him an order list, which was the order for this birthday party.

   Fu Yu took it over and looked at it carefully, and was dumbfounded.

  The customer ordered a low-end menu of 1888 per table, with a total of 12 dishes.

  In addition to soup and dessert, there are ten dishes, but depending on the name of the dish, besides stewing, it is baked, or it is steamed.

  Fu Yu went back and forth twice, but he didn't find a dish that needed to be prepared.

   "What's wrong? Is there something wrong with this menu?"

  Fu Yu held the order list with a solemn expression, which surprised Yao Shi.

  Fu Yu came back to his senses, and quickly shook his head: "No problem."

  Yao Shi was stunned and said, "Then why do you have such a dignified expression?"

  Fu Yu couldn't help complaining: "When this customer ordered, why did he choose this group! There isn't even a special dish."

  Yao Shi was speechless: "Who said there are no homemade dishes? Isn't this magnolia pheasant slice?"

   This is the first time Fu Yu has seen this Yulan pheasant slice.

  Because even if it is artificially bred, pheasants can fly and are more active than domestic chickens, so their bodies are almost all lean meat.

  In order to ensure the taste, stewing is generally the main method of cooking.

  So when he saw the Yulan Pheasant Slices dish, he subconsciously classified it as a stew.

  As long as there are prepared dishes.

  Fu Yu hurriedly took care of himself: "Great! Chef Yao, can you teach me how to cook this dish today?"

  Yao Shi looked at Fu Yu, and asked curiously: "Why do you still remember to learn how to cook?"

  The dishes on the order all need to be made in a hurry. The master chefs in the back kitchen have long been used to cooking, no matter which dish they get, it doesn't matter.

  Yao Shi didn't intend to restrict Fu Yu from practicing.

  But he still wanted to know why Fu Yu suddenly wanted to practice sliding.

  Thousands of clothes, thousands of clothes, flattery does not wear.

  Fu Yu hurriedly said: "I heard from Zhao Chu that you, Yao Chu, are very good at cooking slippery dishes. I just want to learn from you."

  In fact, Zhao Meng’s original words were that Chef Yao’s craftsmanship is truly outstanding, there are dozens of cooking methods, and there is none that he is not good at!

  Yao Shi laughed after hearing this: "Actually, I'm much better at it. It's not difficult to know this just by looking at the restaurant's order list."

   Fu Yu nodded: "Chef Yao, then I have to learn from you."

  Yao Shi nodded in satisfaction: "Okay, then today I will teach you how to make this magnolia pheasant slice."

  The pheasants have been processed, and the chicken legs, chicken wings, chicken heads, and chicken necks are all divided.

   Only large pieces of chicken **** are left, stacked high on top of each other.

  Yao Shi asked: "Do you know why there is no such dish in Qianlima?"

   Fu Yu really didn't know.

  He originally thought it was because Maxima was a seafood restaurant, so he didn't set up this dish.

  But when you think about it carefully, it’s not right, because Maxima does not have stewed chicken dishes, and there are quite a lot of them.

   Fu Yu shook his head: "I don't know."

  Yao Shi said: "Like pheasants, the natural and wild ones are nationally protected animals, and they must not be eaten, so all the ones sold in the market are farmed."

   "However, there are different conditions for breeding. The price of captive breeding is different from that of free-range breeding. The price of pheasant is different depending on the age and size of the pheasant."

  (end of this chapter)