Food Circle Plug-in Emperor

Yao Shi made it clear today that he wanted to show off in front of Fu Yu, holding scissors, handling the shrimp gun, shrimp whiskers and shrimp claws, and then using a toothpick to remove the shrimp threads, cleaning and draining the water.

Then, deal with baby abalone, razor clam and squid respectively.

Wash what should be washed, cut what should be cut, pile them together, add ginger, cooking wine, black pepper, soy sauce, and salt to marinate evenly.

While the seafood is marinating, prepare other auxiliary ingredients, such as onion, ginger, garlic, and dried chili, sliced ​​into sections.

Wash the seafood mushrooms.

Dice potatoes and carrots.

Put the potatoes, carrots, and fish balls in the pot and cook them thoroughly, then remove them from the water

Yao Shi prepared the sauce and handed it to Fu Yu: "Come, let's have a taste."

Fu Yu took it over, reached out his hand to dip a little into his mouth, immediately widened his eyes, and couldn't help but say, "Damn it."

Zhao Meng and Sun Qingning turned their heads together and stared at Fu Yu.

Yao Shi thought that his cooking techniques and the taste of the secret sauce had conquered Fu Yu, so he smiled calmly.

That's right!

No matter how talented you are, you still have little cooking experience and are tender!

Zhao Meng didn't know whether to laugh or cry, he looked at Fu Yu with a hint of indulgence: silly boy, are you surprised?

Yao Shi's movements of handling seafood and preparing dishes are indeed very swift and smooth.

Because of his fast hands and skillful techniques, he looks very aesthetically pleasing to outsiders.

The ratio of the secret sauce is a secret recipe handed down by Mr. Dong, and the taste must be very mellow and special.

But Fu Yu didn't really feel this!

But he was surprised to find one thing.

That is, he just picked out a little bit of the sauce from the sauce bowl to taste, but the ratio and taste of the whole bowl of sauce have changed.

And all of this was clearly displayed in front of his eyes.

This is too awesome, right?

Thinking of this, Fu Yu felt his breathing became a little short.

He clearly saw that there were hoisin sauce, oyster sauce, tomato sauce, red wine, and sweet noodle sauce in this bowl of sauce.

And when he was holding the porcelain bowl containing the seasonings, a line of dialog boxes clearly appeared in front of him:

[Hoisine sauce: 15 grams, the amount added did not meet the standard.]

[Fuel consumption: 17 grams, the amount put in did not meet the standard]

[Evaluation of the completion of the main ingredient blending, 86 points, the proportion of seafood sauce, oil-consuming sweet noodle sauce is not up to the standard, the taste is salty, and the taste is not enough]

Fu Yu saw a red area on the seasoning bowl. Some places are green, which means that the proportion of seasoning is just right, and some parts are red, which means that the proportion of seasoning is not up to standard.

This discovery was a big surprise for Fu Yu!

Why do you say that?

The cooking operation of the dishes itself is not very difficult. As long as you have mastered the heat and have a certain understanding of the processing of ingredients, you can perform cooking operations.

And what is the most difficult thing in order to make a dish delicious?

It is the accuracy of the seasoning ratio, which is very difficult to grasp.

Therefore, in many cases, the difference in cooking skills between chefs often depends on their own mastery of the seasoning ratio.

For example, this seafood stew pot may be able to make dishes with good taste as long as it is cooked according to the prescribed seasoning.

However, if you want the taste of the dish to be perfect, you must accurately control the ratio when preparing the sauce!

Because of the green line and the prompts in the dialog box, Fu Yu can easily control the ratio of seasonings.

However, in terms of the taste of the sauce, Fu Yu is often unable to accurately grasp it.

Although the lamb is beautiful, it is difficult for everyone to agree.

Even a very good chef cannot guarantee that the dishes he cooks will be recognized and praised by everyone.

But now with the accurate prompts in the dialog box, it means that he only needs to adjust according to the prompts on the flavor ratio in the dialog box, and he can prepare the most suitable taste for the public.

Realizing this, how could Fu Yu not be excited?

For a chef, this is simply an invincible weapon!

But right now, he knew that the bowl of sauce in his hand was slightly insufficient in proportion.

But Fu Yu watched, but dared not speak!

He can clearly see the difference in the amount of each sauce to achieve the most perfect ratio.

If you add it, the taste of this dish will be very good after cooking!

At this time, Fu Yu was full of hesitation.

He wanted to remind Yao Shi, but he definitely couldn't say it directly.

Not to mention whether other people will believe it, he can't mention it just because of face.

Even if he was sure that what he said was right, he couldn't really point it out in terms of dealing with people, such as the current situation.

After a moment of hesitation, Fu Yu gave up the idea of ​​wanting to remind him aloud.

Perhaps, only when I really grow up and my cooking skills are far superior to others, can I guide others' operations as I like, without having to think about things and worry too much.

Thinking of this, Fu Yu silently watched the cooking progress.

All kinds of feelings came to my heart.

Come on!

Fu Yu!

The cooking continued. Yao Shi is worthy of being the chef. This series of operations is really very skillful.

Put the prepared sauce into the pot, mix well, and cook until it thickens and bubbles.

At this time, Yao Shi suddenly opened his mouth and said: "When boiling the sauce, be careful not to burn it, otherwise it will taste bitter."

Fu Yu hurriedly responded: "Okay, I will remember."

In fact, an appropriate amount of water and sugar are added to the sauce, and after the sugar is melted, honey is added.

But Yao Shi didn't explain carefully when cooking.

He moves very fast when cooking, and he must stare intently to discover the subtleties of some details.

As long as there is a little carelessness, such as the steps of adding sugar and honey, it will be ignored.

And Yao Shi never mentioned these operations when instructing cooking.

It's not intentional concealment, but these operations are too common. In his concept, things like these don't need to be specially emphasized, but anyone with eyes can see them.

To make a seafood stew, use a casserole to stew.

After adding oil and heating it up, add half of the onion, ginger garlic, and dried chili, and stir-fry over high heat until fragrant.

Pour in the marinated seafood, stir-fry evenly until the color changes slightly, then add potatoes, carrots, the other half of onions, seafood mushrooms, fish balls and stir-fry evenly.

Cover the pot and simmer over low heat until the seafood is thoroughly cooked.

To cook this dish, you must wait for the seafood to be cooked thoroughly before seasoning, so that the sauce can penetrate into the meat more easily, so that the seafood is not only delicious, but also the sauce is delicious.

Pour the boiled sauce into the pot and stir to coat the sauce.

Stir well, cover the pot, and finally simmer over low heat.

Yao Shi adjusted the heat, turned his head and pointed out: "If you want to make this seafood stew pot, you must pay attention to it. All ingredients cannot be stewed directly. Seafood can be stewed directly because it is easy to be cooked, but hard For example, potatoes, carrots, fish balls, etc. need to be blanched in advance. Short-term stewing cannot ensure that these ingredients are soft and cooked, nor can they fully absorb the seafood gravy, so that the taste cannot be integrated."

These are the experiences that Yao Shi has summed up through repeated cooking.

Although the truth is very simple, it is often easily overlooked.

Fu Yu nodded with great benefit.

It's not because of how profound and precious these experiences are, but because Yao Shi's way of teaching and giving instructions is very natural, and his words are also very good.

Fu Yu usually learns to cook from Zhao Meng and Liu Yunong respectively, and gradually figured out the difference in their cooking habits.

On Yao Shi's side, Fu Yu would pay more attention during the learning process because he had less contact time.

After several cooking studies, he found that Yao Shi has a very high level of understanding and grasp of the ingredients, and when giving instructions, he will be very careful to extract all the key points in cooking a dish through some easy-to-understand words .

That way, it will be easier for others to understand.

And he can also focus more on the cooking at hand, without being too distracted on the instruction and teaching.

At this time, the ingredients in the pot are basically cooked. Open the pot and turn the ingredients from bottom to top to remove the water vapor, arrange them on a plate, and sprinkle a pinch of white sesame seeds and a few green onions for decoration.

Finally, drizzle with sesame oil to enhance fragrance.

The seafood stew pot is full of color and fragrance. When the pot is placed, all the seafood is spread on the surface. The orange sauce color and the deliciousness of the seafood are already tempting enough.

Yao Shi looked at the dishes in the pot with satisfaction, and said with a smile: "If you want to make this dish well, you must remember that you must not stir it when it is stewed, and the heat must not be too high. Can't get burnt."

All stewed dishes are actually similar in terms of preparation methods, the difference lies in the preparation of the sauce.

In addition, the control of the temperature is also very important.

Fu Yu memorized all the detailed operation methods carefully, and quickly helped to put the pot on the vegetable transfer table.

Sun Qingning stood beside him, unable to intervene in the slightest.

Zhao Meng took a look at the performance of the two of them, and they really stood out from each other.

I couldn't help but sigh secretly, it's better to be the apprentice who brought me out by hand!

It's really pleasing to the eye no matter how you look at it, but what happened later is almost meaningless.

This order list requires such a seafood stew pot.

As for the staple food, Bai An took the order, and the kitchen relaxed again for a while.

Yao Shi took the tissue to wipe his hands, looked at Fu Yu when he turned his head, and suddenly remembered something, and asked casually: "By the way, Xiao Fu, the annual meeting is less than a week away, right? Your participation How is it going now?"

Mentioning this matter, Fu Yu couldn't help but sighed helplessly.

The video he recorded has been sent out, but he has not received any feedback, neither notification nor receipt.

I guess it's out of play?

Otherwise, there should have been a notice.

If I had known earlier, I would not have prepared such a simple cooking video!

You should show off your skills.

Thinking about it now, I feel a little regretful.

At the time when the video was recorded, he was far less advanced in cooking than he is now.

It would be a pity if this was not selected, but if you give him some more time

"The cooking video has been edited and handed in. It looked okay at the time, but... I just haven't replied. I thought about asking Sister Feng before, but then I thought, if there is any news, Sister Feng will definitely You will tell me once, so I have not taken the initiative to ask."

"It seems that the young year has passed, and there is no news yet, so I guess I didn't get selected."

After Yao Shi finished listening, he was taken aback for a moment: "What date did you submit the video? Feng Xiaoxiao contacted you? How about I help you find out? If it doesn't work, just contact Feng Xiaoxiao. Yes, I should be able to know some inside information."

"Would it work, we can have something in our hearts at least here."

"I do know someone in the Provincial Gastronomy Association. I know the vice president quite well. He came to Bei'an some time ago, and we had dinner together. I have a good friend in the publicity group. Let me take a look. Let me ask you a question."

Although Yao Shi didn't join the Gastronomy Association, he still has a good understanding of the things in it.

Moreover, a young man like Fu Yu didn't have any channels to become famous originally. Participating in some association activities can just broaden his horizons and increase his contacts. Fame is only a matter of time.

If you want to be a good chef, working behind closed doors is the last thing you can do.

Fame is never something that can be dispensable. If there is an opportunity, you should find a way to seize it, work hard to become famous, and increase your reputation.

Thinking about it, Feng Xiaoxiao has always been doing well in the circle, and he should also have a wide network of contacts.

Since she was able to make a lot of effort to help Fu Yu sign up for the competition, she must have left the relationship in the association.

For large-scale events like the annual meeting, Yao Shi still attaches great importance to it.

After all, generally speaking, the judges who are qualified to conduct evaluations mainly include figures in two major fields.

One is a celebrity chef with superb cooking skills, who is famous in his own right.

The second is a successful person who loves food promotion and runs a food project.

And these two types of people, no matter what their character is, the only thing they have in common is that they both have a lot of research on gourmet cooking.

To gain their recognition and support, one must first have superb cooking skills.

And Yao Shi could see Fu Yu's level, and it was not impossible to stand out from the crowd of contestants.

After all, the entry is a recorded cooking video.

When people watch a video, they feel completely different from watching it live.

Compared with on-site cooking, the visual impression given by the cooking video and the personal image of the contestants virtually also account for a certain proportion of the judging.

Everyone loves beautiful things.

Fu Yu's image is very good, coupled with his solid cooking skills, his cooking operations are also very good.

In Yao Shi's view, the possibility of winning is still very high.

It was precisely because of this that Yao Shi was so concerned about this matter.

Fu Yu's work time is too short, and his employment experience is insufficient. If his cooking skills are not solid, it will be difficult for him to be accepted and recognized by everyone.

At this time, Yao Shi regretted a little bit, he knew that he had done the check for Fu Yu back then.

pity