Food Circle Plug-in Emperor

  Chapter 694 Universal Chopsticks

   Moreover, the National Cooking Competition is not like the small competition held at the Sanjiang Tourism Festival before, which only tests the chef's cooking skills.

  The content of the competition is very clear, but also to test the kitchen management and catering skills of the contestants, and I do not have an advantage in this regard.

  After all, I have limited time to work in the back kitchen, so I just started to get in touch with management, and there is still a long way to go!

   Liu Yunong said directly: "It's easy to say, I heard from Zhao Chef that you have joined the Provincial Gastronomy Association now? There is no problem with this requirement."

   "Besides, the Maxima Restaurant is too small to meet the competition criteria. You can apply under the name of the work unit of the Shangshi Private Kitchen Restaurant. Anyway, you occupy both sides. Maxima can't do it, so just go this way."

   While Fu Yu was relieved, he couldn't help asking: "Master, wouldn't I just take up the competition quota for your store?"

   Liu Yunong looked at Fu Yu and smiled slightly: "Our store never participates in these cooking-related competitions."

  Fu Yu was taken aback for a moment, and then realized.

  Shangshi's private restaurant has always cooked Liu's cuisine, which is famous for its unique family tradition.

  Cooking operations are always passed on inside but not outside.

  Shangshi private kitchen restaurants have never participated in such live cooking activities in public.

   Moreover, with the reputation and influence of their own store, there is no need to participate in this type of competition to promote and publicize.

Liu Yunong continued: "Xiaofu, if you sign up for the competition in the name of our restaurant, this time you will represent Shangshi Private Kitchen to participate in this kind of competition. Since... this competition is a national event, there are many people who follow it , so for our circle, the gold content of this honor is still very high."

   "Although we have never participated in this type of event before, but now that we are going to participate, let's not say that we are the best, at least we can't hang up!"

   Fu Yu was grateful and looked at Liu Yunong: "Yes! Master, I want to participate! But...my current level and skills are probably not enough."

  He was speaking the truth, not deliberately being humble.

  Even though he has a system and has mastered a few basic cooking skills, Fu Yu knows that there are people outside of people, and there is a sky beyond the sky.

  Liu Yunong was very satisfied with Fu Yu's modest attitude, and said with a smile: "Look at the date, it won't be held until spring. I just let you know in advance, and then focus on training you in the future."

   "After you go back, if you have nothing to do, watch the videos of the previous chef competitions. There are a few chefs whose cooking demonstrations are very eye-catching. It is worth watching and pondering."

   After discussing with Liu Yunong, Fu Yu went back to the back kitchen.

   To be honest, he was a little looking forward to it!

  In addition to the National Cooking Competition being a good opportunity to exercise and learn, it is also a rare surprise to be able to receive serial tasks.

  Originally, Fu Yu was still somewhat uncertain. After all, there were so many contestants across the country, and there were countless types of dishes, so he was a little guilty.

  But through Liu Yunong, Fu Cong learned that, in fact, this kind of national competition is different from small-scale competitions.

  Because of the National Cooking Competition, there is no judges' tasting session, mainly to see the cooking effect of the whole show and the process of arranging the meal.

  Fu Yu made up his mind that during this period, he must cooperate well with all the training exercises arranged by Liu Yunong. In addition to taking time to continue studying the classic old-flavored recipes, he usually pays attention to all the steps of receiving orders and serving dishes in the back kitchen.

  Back to the back kitchen, Liu Yunong was going to cook peony fish fillets again, so he ordered Xiaogong to hurry up and prepare the dishes.

   Taking advantage of this period of time, Fu Yu couldn't help but secretly checked his newly obtained rewards.

  Select View.

  【Finger dexterity: Dexterous hands are one of the hallmarks of a good cook. Current agility increase: 10%. 】

   Fu Yu moved the fingers of both hands subconsciously, and suddenly felt that the ten fingers were obviously much more flexible than before.

   And when making various gestures, the movements are also very fast and coherent.

  Move quickly without feeling tired, and it is obviously much easier to perform various movements that were difficult before.

   This reward is good. His original hand speed was already very fast, but now that it has been improved, it is much more convenient and flexible.

  【Universal chopsticks: high-quality high-quality chopsticks, perfect and versatile, without any shortcomings, can hold anything, will never slip, and will not hurt the surface of food! 】

   I didn't expect that in addition to improving the dexterity of my fingers, I also got an additional piece of cooking equipment!

  Chopsticks are the longest-used kitchen utensils in cooking, and they are used frequently.

  And in some operations such as stewing to judge whether the food is crispy, turning the food over when frying, the use of chopsticks is an irreplaceable tool.

  Chopsticks are very convenient and easy to use, but because the gripping force is not correct, or the food surface is too smooth, often the gripping is not firm, causing the food to fall off, or the direction changes, resulting in damage to the food.

   Fu Yu was very happy to be rewarded with this kitchen utensil.

   Even chopsticks have appeared. What about range hoods, ovens, gas stoves, pots and pans. Are they still far away?

  Because the function of the oil-free colander is really against the sky, and the requirements for the cooking environment are relatively high, and the appearance of this absolutely non-slip chopsticks is perfect for Fu Yu.

   In addition, Fu Yu was pleasantly surprised to find that he had been promoted to Lv10.

  As long as one level up, the attribute level can be raised to an intermediate chef.

  Although becoming an intermediate chef is only a change in title, and there is no real reward, the upgrade of the title is also an affirmation of one's culinary skills.

   Fu Yu was still very concerned about this.

  Liu Yunong's talent in cooking is actually amazing.

  Even if Fu Yu has a system, he is very recognized and amazed at this point.

  Obviously just watched the detailed on-site cooking operation, and didn’t really practice it.

  Liu Yunong can almost perfectly reproduce all the details and key operations of this dish during cooking.

  If it wasn't for the lack of hand speed and time control, even Fu Yu felt that Liu Yunong's cooking operations could reach his own level.

  You must know that in terms of hand speed and time control, I have been strengthened by the system.

  As for Liu Yunong, who is an ordinary person, it is already amazing to reach the current level.

  Fu Yu has long discovered that Liu Yunong is very good at splitting a class, which is a test of finger dexterity and hand speed.

  Now I find that she is also very precise in controlling the temperature of the fire.

  Of course, it can't be compared with someone who has cheated like himself.

   But among the ordinary chefs, he is considered the best.

  To have such superb culinary skills, no matter how talented they are, it still takes hard work.

  Thinking of this, Fu Yu felt more and more admiration and appreciation for Liu Yunong.

   This is a very hardworking and capable chef.

   Fully worthy of the title of celebrity chef.

   It took Liu Yunong nearly four hours to cook this peony fish fillet.

  In the end, I didn’t do the plate arrangement at all, and the time was too late.

   The fried fish was eaten by several people in the back kitchen. The taste was not bad, but because the frying time was too long, except for the last few pieces of fish, the taste of the rest was obviously not crispy enough.

  Liu Yunong tasted a piece by himself, and said quite contentedly: "It's still far from what you did! But it's much better than my previous one. If you do it a few more times, it should be fine."

  After all, two people can work together at the same time when frying in the back kitchen, which can save a lot of time.

  As for this dish, I am not in a hurry to put it on the shelves for sale. I will wait for my side to ponder and study for a while to see if I can shorten the cooking time and make some adjustments in the taste.

   Especially in terms of sauce, there is still a lot of room for improvement.

  Since you want to include this dish in the menu, you must make it unique to your own restaurant.

  Liu Yunong is very experienced in this matter, this matter is not a rush job, it has to be done slowly.

   On the second day, Zhao Meng was on the night shift.

  Fu Yu stayed up late last night to find some cooking videos related to the National Chef Competition two days ago. Originally, he just wanted to get acquainted with the content and process of the competition. Unexpectedly, he found a very good middle-aged chef.

  The other party is very good at both cooking and the overall control of the kitchen. Watching him cook and manage all the serving matters is a particularly comfortable and enjoyable thing.

  Fu Yu didn't want to stay up late at first, but he became interested. After watching the finals, he couldn't help but found the video of the regional competition.

   Even after watching and replaying, I didn’t fall asleep until dawn.

  The sleeping posture was not set properly, and when I got up in the morning, I felt a little stiff neck.

  Breakfast was prepared by people from Gu Yunwu's side. Fu Yu followed everyone after eating, and was about to go to the storage room to check how the side dishes were being pickled, when he suddenly received a call from a stranger.

   After carefully looking at the phone number, he was sure that he didn't recognize it. Fu Yu hesitated for a moment before answering the phone.

   Unlike other colleagues, I often receive various calls from relatives and friends.

  In addition to sending messages to Liu Yuqing, Fu Yu usually chats with his parents on the phone when he takes a taxi back to the store every night.

  The rest are like the students from the chef school. Everyone usually chats in the group. There are people everywhere, and there is almost no phone contact.

   "Hello, is this Mr. Fu?" The other party was a woman with a gentle voice and clear words, giving a very good first impression.

   Fu Yu responded, "Well, hello."

   Fu Yu didn't speak any more, waiting for the other party to explain why he came.

  Meng Dan said quickly: "Mr. Fu, hello, I am Meng Dan, the supervisor of the sales office by the Fengqiao River."

   "It's like this. Manager Wang asked me to check the information with you. We have to report the information of the residents who signed the contract by machine, and it is also for the convenience of the residents to exchange for the real estate certificate in the future."

  Fu Yu just remembered this when he heard it.

  I bought a new house for this house. After payment, I received a machine-printed contract delivered by the sales office. I had to wait until the community was officially handed over before I could go to Building 8 to exchange for the real estate certificate.

   "Oh! Director Meng, hello."

  Meng Dan smiled: "Mr. Fu, when you have time, it's best to come over to our sales department. There are some procedures that require your signature."

  When Fu Yu bought a house, Manager Wang personally entertained him, so some unnecessary procedures were avoided if possible.

   As a result, I didn't expect that the higher authorities would suddenly investigate and rectify, so all the necessary procedures had to be completed.

  Fu Yu glanced at the time, Xiaonian had just passed, and the business here in the store was not very busy, so he would take a casual lunch in the afternoon and go there if he had time, there should be no problem.

   "I'll go there in the afternoon, what time is there in the afternoon?" Fu Yu asked directly.

  Meng Dan hurriedly replied: "We go to work at 1:30 in the afternoon, and there are always people when you come over."

  After hanging up the phone, Fu Yu turned to ask Zhao Meng for leave.

  Hearing that he was going to deal with the matter of the new house, Zhao Meng was quite attentive, and asked about the specific matters carefully, and after a few words of advice, he quickly approved the leave.

  After lunch time, there are basically no customers coming to eat in the afternoon.

   And Fu Yu has to go to Shangshi's private restaurant every night to help cook.

  Thinking of Liu Yunong's previous promise to help Fu Yu sign up for the National Chef Cooking Competition, he also promised to give Fu Yu special training.

   Zhao Meng simply gave Fu Yu an afternoon off.

   "After finishing the formalities, just go there directly, anyway, I'm not busy right now."

   Fu Yu thought that it would be troublesome to go through the formalities, and it would be almost time to get off work after finishing the get off work, so he smiled and thanked: "Thank you, Chef Zhao!"

   Zhao Meng joked with a smile: "When you move, think about treating guests! I'll go and warm your house too."

   Fu Yu looked happy: "That must be done!"

  But he has no plans to tell Liu Yuqing about the house yet.

   On the one hand, the two have just established a relationship, so it's a bit too early to mention the house.

  On the other hand, I also wanted to give Liu Yuqing a surprise.

  As for the housing loan. Fu Yu still has nearly 200,000 yuan on hand, but the Chinese New Year is coming soon, and the few reserved medicinal meals after the year should be about the same as the commission, right?

  In the afternoon, Fu Yu didn't even bother to eat, so he took a taxi directly to the sales office.

   When he entered the door, he had just reported his name, and was taken to Meng Dan's office enthusiastically by the staff.

  Fu Yu originally thought it would be very troublesome, but he didn't expect everything to be simple.

  Meng Dan prepared all the materials that need to be registered and signed early, and what Fu Yu has to do is to answer questions and sign.

   It took less than ten minutes for Fu Yu to get everything done.

but

  Meng Dan then handed Fu Yu a list of gifts.

   Fu Yu took a look and was stunned.

  This. These are all for him?

  Special subsidized housing gifts, group purchase housing subsidies, group housing subsidies... There are also commercial promotions, gift package shopping coupons...

  So many things are equivalent to picking up money, right?

  When you bought a house before, it seems that you didn’t mention these things, right?

  (end of this chapter)