Food Circle Plug-in Emperor

As Zhao Meng said, he thought about it: "This dish is still very difficult to make, especially to ensure that the fish's heart and gills are not damaged. Thinking about it carefully, it is very difficult!"

Fu Yu was dual-purpose, listening to Zhao Meng while staring at the seafood porridge in the casserole.

His interest in this dish is far less than last night.

The detailed process of talking about the research has already been communicated with Liu Yunong last night.

And when communicating with Liu Yunong, Fu Yu had to say it.

Liu Yunong is worthy of being a famous chef!

Whether it is the understanding of cooking operations or the summary of personal experience, they are very insightful.

After communicating with her, even Fu Yu felt that he had benefited a lot.

After Zhao Meng sighed, he couldn't help admonishing earnestly: "Xiao Fu, your master is really good. If you follow her in the future, you must lower your posture and learn cooking skills from her. If you can master her skill Once you learn the unique skill, you don’t have to worry about it in the future!”

When Fu Yu told Zhao Meng about this matter, he only talked about the general process and the characteristics of this dish, but did not specifically explain that he was in charge of cooking at that time.

It's not intentional deception, but this dish is really difficult to cook.

At that time, he dared to talk nonsense with Liu Yunong because Liu Yunong didn't know himself well.

But when it comes to Zhao Meng, these lies are naturally self-defeating. After all, in Qianlima, even when he was doing odd jobs, he was in a hurry when cutting fish. Time, it has always been emptied and then cleaned.

This kind of state of wanting to show off, but unable to say it, really made Fu Yu choked up.

Fortunately, after a while, Liu Yuqing came to the back kitchen to deliver takeaway orders.

Fu Yu quickly cheered up and teased Liu Yuqing with a few words of laughter.

Liu Yuqing is a very interesting girlfriend!

Beautiful and caring.

Seeing that Fu Yu was too busy, Liu Yuqing left without saying a few words.

Before leaving, he suddenly called Fu Yu to come over.

Fu Yu thought he had something to tell him, but as soon as he probed, Liu Yuqing stuffed a piece of milk candy into his mouth.

"Look at your frowning face, eat a piece of toffee and sweet mouth, and you will be happy!"

Fu Yu smacked his mouth, the milky aroma was rich, and the taste was delicate and silky, it immediately felt sweet to his mouth and warmed his heart.

The back kitchen of Shangshi private restaurant is extremely noisy, but!

Everyone's attention was on the kitchen counter where Liu Yunong was.

Wang Yulong was the closest, and he held his breath and concentrated, for fear that his breathing would affect Liu Yunong's cooking operations.

Because the people around were too cautious, the back kitchen was obviously chaotic, but the atmosphere was a little dignified.

And apart from the sound of cutting the pier and shaking the spoon, no one spoke.

At this time, Liu Yunong's cooking is proceeding rapidly!

Wang Yulong took a good look at it, and found more and more that Liu Yunong's changes in wrapping methods were really subtle.

This wrapping method can properly control the angle at which the fish belly is immersed in the hot oil, which is not only convenient to operate, but also very helpful for protecting the fish heart!

Wang Yulong looked at it repeatedly and praised, this method of wrapping is too practical!

The boss is really talented, he can actually improve the way of wrapping!

While sighing, Wang Yulong couldn't help but blush.

well!

The little girl I watched growing up back then has become so awesome now!

Ask yourself, it is this ingenious and practical packaging method that you can't research at all.

No, in fact, it's not that I can't research it, but I don't have the thought to think about it at all.

I am really old and old, and even my self-motivation has degenerated.

It is said that learning is endless.

When this sentence arrives, it is a wise saying.

Back then, when I was young, I was very active in improving and practicing cooking skills.

In a flash, I have worked in the back kitchen for decades, and because I was promoted to the head chef, I was trusted by the boss and assigned to manage the back kitchen of the branch.

In this regard, he has always been quite complacent, and feels that his cooking skills are really good.

But look now.

Wang Yulong had a rare introspection.

It's no wonder that at his age, after working in the kitchen for so many years, he still couldn't earn the title of a famous chef.

This is the gap!

Thinking of this, Wang Yulong took a deep breath, and cracks appeared on his heart.

However, next, Wang Yulong was completely absorbed by Liu Yunong's superb cooking skills, and he had no time to think about other things.

Liu Yunong's cooking skills are very exquisite, and he is very skillful in grasping the details, and everything is in order.

When frying, Liu Yunong listened to Fu Yu's suggestion and adjusted the angle of the fish belly to reduce the damage of the hot oil to the fish heart.

Cooking can actually be easy!

But it is very difficult to accurately grasp every detail of the operation!

The difference between famous chefs and ordinary chefs is the control and mastery of details.

Liu Yunong, on the other hand, has a good grasp of these.

Wang Yulong looked very comfortable and carefree.

I also admire Liu Yunong's level more and more.

Although Wang Yulong has senior qualifications, he is not the kind of self-righteous person. He is very good at inductively learning the strengths of others.

Otherwise, he wouldn't have come here to watch Liu Yunong's cooking.

He knows that what he needs is the opportunity to communicate and learn.

The more Wang Yulong looked at it, the more amazed he was!

The more you look, the more satisfied you are.

Through this cooking, he can learn a lot.

But

Compared to Wang Yulong, who was physically and mentally comfortable, Liu Yunong couldn't help sighing.

Ugh.

Since asking Fu Yu to come and learn how to cook with him every day, Liu Yunong now only needs to be in charge of cooking, and Fu Yu must be by his side to help cook.

Usually I don't feel anything, but like now when I'm busy with many things, I have a small worker around me to help the kitchen, and I always feel a little worse.

Thinking of this, Liu Yunong couldn't help but sigh.

When Fu Yu was around, it was really worry-free. Not only did he save his mouth, but he also didn't have to be distracted by these small things.

When Fu Yu was a helper in the kitchen, he could really communicate with each other with just one look. Before he needed it, he had already prepared the kitchen utensils to be used in advance.

One can imagine the comfort of having someone who can think ahead in everything as a kitchen assistant.

Liu Yunong couldn't help but shook his head.

Or it is said that it is difficult to go from extravagance to frugality!

However, you have to pay attention to yourself.

Can't go on like this.

What if it is so difficult to serve in the future?

After all, it's impossible for Fu Yu to be by his side as a kitchen assistant every day.

Thinking of this, Liu Yunong couldn't help but let out another long sigh.

A little lost.

And Wang Yulong watched Liu Yunong take out the cotton wool from the belly of the fish with a serious expression.

From beginning to end, hands did not shake, feet did not tremble.

Immediately I felt more at ease.

It should be done!

Never expected that after just one night, Liu Yunong's cooking skills have improved so much.

Or it is said that people have to throw away more than people!

In terms of talent, I really can't accept it.

Think about the lineage of the Liu family, and then think about your own family.

It's really incomparable!

Thinking of this, Wang Yulong couldn't help becoming more modest.

He made up his mind and decided to continue honing his culinary skills in the future, but he can no longer be arrogant.

Since Liu Yunong is willing to hand over the back kitchen of the branch to him, he must do his best.

As for a chef, the place where he can best reflect his own value is his superb cooking skills.

Liu Yunong continued to cook.

Pour the pre-prepared Gorgon juice on the carp, sprinkle with green onion, pepper, drizzle a little sesame oil, and garnish with a few red peppers.

Liu Yunong's operation was smooth and smooth.

Wang Yulong watched heartily from the sidelines, and he was hooked.

At this time, Liu Yunong took a clean napkin and rolled it up, dipped it in white wine, and squeezed it into the gills of the fish.

In the next second, the fish's mouth opened and closed immediately, and its whole body twitched.

It turned out to be a success!

Wang Yulong is such a calm person, but he couldn't help clapping his hands excitedly at this moment!

so amazing!

You know, only yesterday, Liu Yunong could not successfully complete the cooking of this dish!

Wang Yulong praised sincerely: "Boss, it's amazing!"

Liu Yunong's cooking operation is really delicate and subtle, which is amazing!

Wang Yulong looked at Liu Yunong appreciatively.

And Liu Yunong had a calm expression on his face, and when he was praised, he just smiled.

Then he ordered the waiter to take the plate away.

However, this is only the surface.

actually

At this time, Liu Yunong's heart was already automatically setting off fireworks for celebration.

It's done!

Very good!

Even when practicing fish dissection before, I have successfully completed the wrapping of the heart chamber septum twice.

But from the beginning to the end, it is the first attempt since yesterday's failure to cook it completely.

The excitement in Liu Yunong's heart is beyond words.

However, with the city she has experienced for many years, she never shows her emotions.

So even though my heart was jumping with excitement, my face was still calm and calm.

When the carp was cooked alive, the rest of the dishes on the table were no problem.

This also means that Liu Yunong's cooking show of personal culinary skills is about to come to an end!

Wang Yulong enjoyed watching it, and felt a little regretful in his heart!

Being able to watch such a cooking operation is simply a visual feast and a spiritual enjoyment.

The operating techniques and cooking skills learned from it are another step to improve his cooking skills.

pity

It's just that the time is too short.

Except for this dish, other dishes are the main dishes in the store.

Although the menus of Shangshi private restaurant are changed every day, the dishes are different.

But Wang Yulong stayed in the back kitchen for decades.

All the dishes of Liujiacai are practiced repeatedly, and they are actually far better than Liu Yunong's in terms of technique and operation skills.

After all, compared to Liu Yunong, who has a broad vision and quick response, he is quite talented in cooking, and he is diligent and capable.

The strength of Wang Yulong lies in his long working years and rich experience.

As for cooking, the most precious and rare thing is cooking experience and skills.

What interests Wang Yulong is not Liu Yunong's casual cooking operations, but the skillful and difficult cooking of cooking carp.

Only dishes like this can display the exquisite culinary skills and skills unique to Liu Yunong.

Just when Wang Yulong was full of emotions and silently went back to work on his kitchen counter.

Liu Yunong glanced at the watch on the wall without any trace, and then sighed silently.

Although successful, the speed is still slow in the end.

This live cooked carp, from cooking to serving, the mouth and tail can last for up to half an hour.

Therefore, when cooking in the back kitchen, we need to work hard to increase the speed.

The faster the food is served, the longer the customers will be watching.

And her cooking operation today was seven minutes slower than Fu Yu's cooking operation yesterday.

Saying a thousand words and ten thousand words is still lack of practice after all.

However, in Liu Yunong's current position, everything he has practiced for a long time is shameless.

Even though he was somewhat frustrated in his heart, it didn't show at all on his face.

Today is a small year.

With the improvement of cooking skills, there will be plenty of opportunities to practice in the future.

The most important thing now is to take orders and take charge and earn a lot of money!

Standing in front of the kitchen counter, Wang Yulong was full of emotion.

And Liu Zhangpeng just freed his hands at this time, watching Liu Yunong bury his head in cooking, he hurriedly took the opportunity to go to Wang Yulong's side, and asked in a low voice: "Master, the live carp cooked by the boss just now is really good?"

Hearing this, Wang Yulong nodded and praised: "It's really done, but you didn't see it, the carp's mouth and tail are moving!"

"The boss is really good, this cooking skill is simply amazing!"

"Yesterday, it didn't work. Today, looking at this method, it's like a different person. And, you don't know, the boss has also improved the operation method of the package. It's so easy to use, it really amazes me!"

Liu Zhangpeng secretly clicked his tongue when he heard this.

Because he has two purposes, he also wants to cook and cook, and wants to watch Liu Yunong cook, so he didn't see many details clearly.

Listening to Wang Yulong's repeated praises now, I suddenly feel that I have lost a lot!

But other than that, he became more and more convinced of his own boss.

On today's menu, there is a special dish that requires premium ham.

Seeing that everyone else was busy, Liu Yunong simply went to Curry to take it by himself when he was free.

The ham is big and heavy.

Although Liu Yunong has good arm strength since he was a child, but seeing such a thin and slender woman walking over with a big ham, most people would definitely feel uneasy.

A dish by Liu Zhangpeng just finished arranging it, and when he saw it, he hurried over to help.

Taking advantage of the time to move the ham, Liu Zhangpeng flattered Liu Yunong, and praised: "Boss, you are too good! Cooking carp alive is such a difficult dish, it only took one night to make it! "

Liu Yunong grew up in the main store, and he was like a family with the master chef.

Hearing this, I didn't want to say anything at first.

But seeing Liu Zhangpeng's praises endlessly, and being praised so harshly, I was somewhat embarrassed.

Therefore, Liu Yunong couldn't help explaining: "Ah, actually, I only made my current progress after being instructed by others."

Liu Zhangpeng was stunned for a moment!

Can you teach Liu Yunong how to cook?

Who?

Liu Yunong was actually very emotional in his heart. When he said it, he couldn't help laughing and sighed: "I usually hear you talking about the waves behind the waves. Now, I can really understand it. I should work harder, otherwise , I have to be crushed by my apprentice!"