Food Circle Plug-in Emperor

In desperation, Wang Meng turned to look at Fu Yu.

what to do?

"What kind of dish is fried osmanthus skin?"

At this time, an old male voice suddenly sounded. If it wasn't for the difference in the voice, Wang Meng almost thought that he hadn't noticed it for a while, and blurted out what was in his heart.

Turning around, it turned out that it was the old man surnamed Feng who asked the question.

After the old man Fuxiang ordered the dishes, his mood was obviously calmer, and he said patiently: "This dish has been around for a long time. The authentic fried osmanthus skin. Those who have never eaten it will not be able to taste what it is made of."

After finishing speaking, Mr. Fu Xiang looked at Fu Yu and asked, "Can your store make fried osmanthus skin?"

Almost in the next second, an electronic prompt sounded in Fu Yu's ear:

【Ding! The task of NPC customer Tang Luzhang: complete a fried osmanthus skin fried authentic food, and the reward for completing the task: a key to the teaching practice classroom of frying skills. 】

Fu Yu was secretly flipping through the classic old-flavored recipes, about the cooking method of fried osmanthus skin, when he received the task suddenly, he didn't react for a while.

Is today a lucky day?

It's just cooking one dish, and you can get such a rich reward!

This is too particular, right?

Although thinking about it carefully, the system seems to have always been generous, but Fu Yu is still somewhat uncomfortable with being so generous like today.

There won't be a pit here, will it?

However, the task has come, and it would be a lack of thought if he didn't accept it.

Fu Yu chose to accept, and then replied to Mr. Fuxiang: "I can do it, and I will add food for you now."

When Mr. Fuxiang heard this, he nodded with satisfaction: "Okay, then let's wait a while and taste this authentic delicacy."

When Wang Meng heard that Fu Yu could do it, he immediately felt relieved.

As long as the back kitchen is willing to take over, there is no need to worry about this matter.

Fu Yu took the order, turned around and left the box.

Wang Meng followed behind and asked curiously: "Fu Chu, this fried osmanthus skin is fried. Our restaurant doesn't have this dish either? Can you make it?"

The task came too hastily, and Fu Yu actually didn't have time to look at the specific cooking method of fried osmanthus skin.

But the task has already been taken over, whether it will happen or not, you have to try it to know.

Fu Yu nodded: "Yes, I will."

Coming out of the private room, Fu Yu quickly flipped through the classic recipes while walking towards the back kitchen.

When searching, the name of the dish he looked up was osmanthus skin fried, but the relevant content displayed was Qinghetang osmanthus skin fried.

To be on the safe side, Fu Yu carefully checked the relevant introduction about this dish.

[Qinghetang outside Di'anmen is considered the most famous restaurant in Beicheng. Most of the customers lived in the prince's mansion in Beicheng, so the waiters in his family had been specially trained to deal with both advance and retreat. The specialty dish in the store is called "Osmanthus skin fried" (pronounced like "dregs"), which is actually fried pork skin. 】

It turns out that this dish is fried pork skin.

Fu Yu couldn't help secretly heaving a sigh of relief.

If it was before, there really wasn't such a meaty cook.

But now since the roasting area was opened, there is a dish of roasted pork skin, and there are a lot of processed pork skins in the store every day.

As long as you have the ingredients, you don't have to worry about cooking.

Before continuing to scroll down, Fu Yu was stopped by Liu Yuqing when he passed by the front desk.

"How are you doing?"

Liu Yuqing was a little worried.

The forest is big, and there are all kinds of birds.

There is an endless stream of customers who come in to dine in the store every day.

There are too many people, and various situations happen from time to time.

Fu Yu nodded: "Sigh, the two old men had some conflicts over the ordering of dishes, and finally added two more dishes. The original small noodle table has now become a big one. It's a shame."

Hearing that the matter was resolved, Liu Yuqing was relieved, and couldn't help but glared at Fu Yu: "Then you are still poor here, why don't you hurry up and cook!"

Fu Yu smiled, turned and left.

Knowing that Liu Yuqing was concerned about her, Fu Yu didn't want her to worry.

Moreover, just cooking two more dishes is not a big deal.

Everyone is not worried!

Even Fu Yu didn't care.

There are classic old taste recipes, just follow the above operation and cook.

There are a lot of emergencies in the back kitchen, and things like this kind of unavailable dishes in the order restaurant also happen occasionally.

Fu Yu hurried back to the back kitchen.

It was a coincidence that this order happened to be taken over by Zhao Meng, who had ordered the workers to prepare the dishes, and now all the ingredients have been prepared.

Everyone in the back kitchen is eating and resting.

During this time period, the order list has basically been processed.

Zhao Meng sent other people to eat, but he stayed to take charge of the cooking.

Seeing Fu Yu come back, Zhao Meng was a little surprised: "You're back so soon? Have you eaten yet?"

Fu Yu told the customer about the additional dishes.

Zhao Meng was busy shaking the spoon, but didn't listen carefully.

After Fu Yu finished speaking, Zhao Meng ordered casually: "This order is a small table of noodles, six dishes and one soup. I have just started cooking here, so you pick the order and tear it up."

Normally, when it was time for lunch in the afternoon, as long as Zhao Meng was in the back kitchen, he always let his subordinates eat first.

But in the same way, as long as Fu Yu is here and sees that there are unfinished orders, he will definitely stay and help.

Zhao Meng couldn't push him away even if he wanted to.

It is said that Zhao Meng is partial to Fu Yu, but people are always mutual, if you treat others well, others will treat you well.

No one else was around, so Fu Yu prepared the dishes by himself.

He glanced at the order list on the wall, and first tore off a braised silver carp head.

This dish is not difficult to cook, as long as the fish head is fresh, the seasoning ratio is accurate, and the heat is under control, there will be no problem.

The ingredients for the braised silver carp head were prepared in advance, and Fu Yu brought them one by one directly from the shelf.

He was not in a hurry to cook, as Zhao Meng was in charge of the back kitchen, so he didn't have to worry about the speed of serving.

Fu Yu first flipped through the classic old-flavored recipes, and was going to carefully read the cooking operation of osmanthus skin frying, and then list the ingredients that need to be used.

For fear of missing any operation details, Fu Yu went through it again from the beginning.

Fried osmanthus skin, to put it bluntly, is actually fried pork skin.

However, the pork skin used for cooking this dish is a strip three inches wide on the back of selected pork.

This requirement is a bit harsh, after all, all the ingredients in the back kitchen are ready to use.

Every morning, the small workers start to prepare dishes. Commonly used ingredients such as pig skin are processed immediately.

The pigskin that has been processed now must have been cleaned and cut into strings.

As for the untouched pigskin, they are stored in cold storage to keep fresh.

But it is a bit difficult to use a three-inch wide strip on the back of the pig.

Unless the buyer can find the right part and cut it off when the buyer just comes back in the morning, and wait until the little worker has split all the pork, except for the tenderloin and streaky pork belly, who can tell where is which? ah?

Fu Yu frowned slightly, and continued to look down.

To prepare the pigskin, the hair should be plucked first, then fried in peanut oil until bubbling, then removed, drained, thoroughly dried, and sealed in a porcelain jar.

seal?

After the jar is sealed, it is lined with lime to prevent moisture and dehumidify, and it can be used in the second year.

Fu Yu: "."

Fu Yu didn't wake up until after watching all the cooking steps!

No wonder.

He just said it!

How could the system give such a generous reward for a simple cooking dish?

Fu Yu couldn't help but sigh secretly.

I almost lost my sight.

The key to the teaching practice classroom is so easy to get.

However, now is not the time to lament these things.

Fu Yu silently watched the operation steps of fried osmanthus peel, dumbfounded.

Where can he get a three-inch strip of pigskin from the back of a pig that has been sealed for a whole year? !

Other customers ordering dishes is to burden the chef.

This Mr. Tang ordered the chef's life!

"This shit is just a joke." Fu Yu murmured.

The situation is more difficult than I thought!

It can even be said that it cannot be completed at all.

Even if Fu Yu has all kinds of advanced skills, and even holds classic old-style recipes, it's hard for a smart woman to cook without rice.

He doesn't even have ingredients, how can he cook?

With the attitude of that old man Tang, if he cut corners, he would probably be able to find out when he tasted it.

At that time, how will this matter work?

When the old man saw it, he was not a reasonable master.

Fu Yu suddenly felt short of breath.

He was so flustered that he dared to take the order without waiting to carefully read the classic old-flavored recipes.

Fu Yu felt that his life was going too smoothly these days, relying on all kinds of skills in his hands, he thought that his cooking skills were already very good.

His confidence in himself was a little too inflated.

To put it bluntly, I was a little complacent and lacked a little self-knowledge.

As a result, he was cocking his tail, thinking that he was awesome, and suddenly fell into a big somersault.

Zhao Meng finished tossing the spoon here, and when he turned his head, he saw Fu Yu standing in front of the kitchen counter, not moving for a while.

"What are you thinking about! Hurry up and get to work! Do you still have lunch?"

Fu Yu turned his head, explained the situation, and then said: "Chef Zhao, tell me, what if I contact Sun Wei now and ask him to help buy the pigskin back?"

Not only did Zhao Meng not want to talk, but he also wanted to kick Fu Yu.

Not caring about continuing to cook, Zhao Meng's expression was extremely ugly.

To be honest, he was a little confused at this time.

Unexpectedly, the dish that the customer wanted to add was fried osmanthus skin.

Zhao Meng has heard of this dish, but because it is not a local specialty store and has no chance to learn how to cook, so he has only heard about it. It is said that this dish is difficult to make.

However, no matter how difficult it is, I never thought that it would have to be sealed and stored for a year before cooking.

This is for making pickles, right?

With the current technology, it would take less than a year to pickle vegetables!

He wanted to ask Fu Yu if he was joking.

But looking at Fu Yu's anxious face, he couldn't understand what happened!

But things have come to this point, and complaining and complaining are of no avail.

The most important thing now is to find a way to solve this matter.

Zhao Meng hurriedly took out his mobile phone, and while calling Yao Shi, he told Fu Yu: "Hurry up and contact your master."

Fu Yu was taken aback: "My master?"

Zhao Meng nodded: "Doesn't Liu's cuisine include all major cuisines? You can ask her to see if she can help."

Osmanthus skin fried can be said to be an authentic old-fashioned dish. If you want to say that there is no one in the world that contains the most ancient and modern dishes, except for the Liu family.

After all, she is a descendant of Mrs. Liu, and her ancestors have been there for generations. She has never seen any dishes, so maybe there is this secret dish in the store.

Bystanders clear.

Fu Yu was running around in a hurry, and he really didn't think of Liu Yunong for a while.

To say that the most likely place to cook sweet-scented osmanthus skin, Quanbei’an is probably Shangshi’s private restaurant.

The main material of this dish, pigskin, needs to be sealed and stored for one year before it can be used. Only Shangshi private restaurants that focus on ancestral dishes are willing to spend energy to prepare such a thought-intensive dish.

Fu Yu didn't dare to waste time, so he hurriedly called Liu Yunong for help.

Liu Yunong answered the phone, quite surprised.

Although the two are in a master-student relationship and meet each other every night, they seldom communicate unless there is something to do.

Suddenly receiving a call from Fu Yu, Liu Yunong first guessed that Fu Yu could not come over at night and wanted to ask for leave.

After all, Chinese New Year is coming soon, not to mention Maxima, even her own shop is full of guests every day.

In order to ensure the speed of serving, the recipes in the store are carefully selected before finalizing.

Almost all of them are semi-finished dishes.

In this case, the kitchen staff only need to use the time when customers do not come to eat at home every day, and prepare the dishes as soon as possible. When the actual order is received, they will not be in a hurry and delay the serving time.

Liu Yunong took it for granted that Fu Yu called suddenly because he wanted to ask for leave.

Therefore, Liu Yunong was very surprised when he heard that Fu Yu asked about the ingredients for fried sweet-scented osmanthus skin.

"Fried sweet-scented osmanthus skin? Is this dish also available at Qianlima?"

When Fu Yu heard this, his face immediately beamed with joy, there was something to be said!

He hurriedly told the customer about adding food.

"Master, do you have fried pork skin in storage? I've already placed the order. Now I'm short of ingredients, so I can't cook it."

Liu Yunong listened carefully to Fu Yu's words, and asked curiously, "Xiao Fu, where did you hear this cooking method?"

Fu Yu said solemnly: "When I was studying, I heard the teacher of our school mention this dish."

After explaining, I couldn't help asking: "Master, what's wrong? Is there something wrong with this cooking method?"

Liu Yunong nodded: "This cooking method is correct, but it is an old method. How can modern people still do this. Our shop really has this fried osmanthus skin."

Fu Yu was excited when he heard it.

Very good!

As long as you have this dish, you don't have to worry about ingredients.

"However, the cooking method has been improved. The pork skin is still deep-fried, but it is no longer sealed, but soaked and cooked directly."

Liu Yunong didn't hide it either. On the phone, he repeated the cooking method of fried osmanthus skin in detail.

While talking, he also explained to Fu Yu: "This pigskin has been fried directly, and after three or four days of drying, it can be soaked and used. It will not be stored for a year."

"There is fried dried pork skin here in the store, but it's not soaked. If you need it, I'll look over here and find someone to deliver it to you."